Best Chinese Noodle Restaurant Saint Louis Near Me

Breanna Reigh: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Matt Garrison: I consider myself a bit of a foodie, and have never had less than a great experience here. The kitchen is open, and the food is prepared in plain sight. The ingredients are visibly fresh, the presentation is on point, and the food is delicious. The house fried rice is my go-to, but the general tso’s chicken, pot stickers, and crab rangoon are all very good too…and the best part…I use my player’s card points to comp my meal!

Valerie Burks: Very friendly and #1 best chicken ‼️‼️‼️

Gwendolyn Jones: Very good! I’ve been back a few times since my disappointing visit, and I’m happy to say that the food has bee consistently very good. Had the house fried rice with only chicken and shrimp. Good flavor, not salty, & cooked perfectly!

Elizabeth D N: Very terrible service this place River City Casinos they don’t know how do not to treat costumes not nice so rude

Sean M: Combo fried rice!!!!Open till 2amYum

chakita carter: The fried rice is always good a fresh, I love it. Their fried chicken wings are the best that I have ever had from any Asian or Chinese restaurant.

Charli Rose: I ordered Pho noodle soup, thinking it would just be like a ramen noodle dish; but it was an authentic Vietnamese noodle soup, tentacles and all. I’m sure it’s amazing, like the other food I have tried from there, but may call for more of an acquired pallet. I had to bring it back to order something else, and they let me pick anything I wanted off the menu - free of charge! I was super grateful and very impressed. I would definitely recommend Asia.

David Jones: My fiance's chicken was good....I got the pho....do not recommend...it was edible...but not very good

Nick Faolang: Great place! Awesome staff and good food!

Jay Double U (Mo): The Peking duck was sooo satisfying!!!

Adrianna Young: I am uncomfortable writing this review. The restaurant IS open until 2 AM, tonight. I am not going to share a photo, because the dish is not presented or prepared properly. Smells delicious!Asia is my favorite restaurant: I am disappointed. I KNOW they do better than what I received tonight.I will wait until everything goes back to normal or just stick with Ameristar-Asia. Update coming SOON.

moe 618: I use to come to this place a lot last year it was vary good! But now the food is Horrible and old, seen the chef putting old rice in the frying pen and asked him the rice is old he took it back with attitude and brought me the same rice back! Never again going to this place

S C: Great authentic Chinese and Vietnamese food. Best for a quick bite of comfort food. But it sits inside a smoky casino.

Kawe P.: noodle soups are very good. the chicken wings are crispy and tasty. love this place.

casey partridge: Ive been going to missouri casinos for 24yrs. I usually think the food quality is good and you get the food you paid for. NOT AT ASIA. Its horribly over priced and no better food quality than china wok down the street! Actually china wok is better! $6.25 for an egg roll RIDICULOUS! Lets pay $9.95 for chicken wings..i at 1 in the pic....1! Aweful

Eudell Lyons: Food used to be very good for subpar this time service was very rude because he wanted the closeFood: 1/5|Service: 1/5|Atmosphere: 3/5 …More

Debra Stevenson-Robinson: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Marilyn Brandy: I tried their chicken gizzards and I loved them. They're tender and very tastyFood: 5/5|Service: 5/5|Atmosphere: 1/5Recommended dishes Fried Chicken Gizzards …More

joseph parker: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Christopher Reese: Burnt food is never goodFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Jeff Dudley: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Vicky Burks: Food: 5/5|Service: 5/5|Atmosphere: 1/5More

Cariah Jetton: I always visit when I'm in that part of the city.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Lachelle Bonds: The person lied about the free soda,when your pSpending amount is over 20$. He also had a rude attitude 😒 and didn't want to take my order. The food was ok, rice was hard and my shrimp st.paul was sogg🤨...... I will never go back. NEVER........

Donna's DIY Corner: My mom Loved her green pepper steak, the gravy from it spilt and got on my hands. I ate one crab Rangoon and my hands started inching like crazy. 🤷‍♀️ Anyway I Loved their pork egg roll, it was meaty and juicy and delicious. The pork fried rice had Alot of soy sauce in it, and not too tasty. Fried chicken wings were good. Overall, the Egg roll was great.

Mike Jones: GoodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sylvia McMillan: Just left from up there getting some food but then get home and they give me some duck juice with no duck meat on what I asked for ...neva again

Pat N.: Place order and was charged $36.00 Get home and missing part of order. No apologies are anything. He just said Either I could have drove 25 minutes to come back and get it are that following Tuesday when he would be working again. Which was 4 days later. I call today which is Tuesday and asked could I come tomorrow and he said No , today only. My problem is it was his mistake. He was rude as usual and no apologies. I have to made that long drive back because of his mistake and he refused me a refund. This place is always a hit or missed.

Ted M: Parking: Cool

Mary Williams: The food is goodFood: 4/5|Service: 4/5 …More

Dawn Johnson: It was okay.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More

j perk: Just go to yet bun they rice not that good

Reba Andrews: Rice was a little dryFood: 3/5|Service: 4/5|Atmosphere: 2/5 …More

Stephanie Bolds: $3 more for duck off boneFood: 2/5|Service: 1/5|Atmosphere: 1/5 …More

C Mac: Good food good prices..still give you free sodas...O.O.O.G.STATUSFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hot Braised Chicken Boneless, Crab Ragoon 6pc, Fried Chicken Wings, Chicken Shish Kobol, Hot Braused Chicken Wing …More

Towanda Patron: Had there food for first time a order of shrimp fried rice and order beef fried rice and Crab Ragoon omg it was very good cant believe ive been passing by this place coming home everyday and just Trying 4 1/2 Star Ratings only because Parking jack up.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab Ragoon 6pc Parking space Difficult to find parking …More

Ronald Spates: A very delicious experience 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck and Noodles Shrimp Fried Rice Egg Rolls …More

K. C.: Never disappointed in the food. Parking has become horrible. I don't go as much as I used to.

Tanisha Washington: Have been living in the area since 2004 and their food is very good and decent price parking is a issue no spaceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Charles (Bro Charles): Asian food made fresh and to order! Low prices, NOT low quality food! Kowloon Chop Suey is a very Saint Louis style Asian cuisine restaurant (often coined as "Chinese food" which is what they serve here).The location is extremely humble, but that's exactly what the low key atmosphere is. It's the type of place you literally drive by a few times while running errands.The cooks are talented, the food is made fresh and tastes delicious. Kowloon's Chop Suey does serve adult size portions, you're not coming here to lose weight. :) Lastly remember your meal is made to order, so don't leave out any details when telling them how you want the food prepared. They take cash or card. For affordable, "Real" Saint Louis style rice, noodles, chicken, St.Pauls, crab rangoon and more come here.Vegetarian options: You're free to make any order vegetarian. Simply tell the person taking your order what you'd like and what's vegetarian on the menu.Wheelchair accessibility: This restaurant is on ground level and accessible for wheelchairs.

Chris Binladin: Great customer service and always good food.

Janaea S: Soooo good they have the bes fried rice

Cynthia Wessing: This is the best Chinese restaurant..... everything is absolutely delicious.I recommend the duck fried rice and st.pauls...its all that in every aspect!I come down as often as I can from Springfield,il to get this rice.Thay are that absolutely best!The only thing I don't like is the parking!But that's not going to stop me because it's good as hell!

Audrey Black: The food is excellent and so is the price, but parking is a challenge. You have to either park on the lot behind the building or across the street at the gas station. There was a time you could park on the lot next to the restaurant, but I think the church next to Kowloon bought it, and now, it's blocked off. Again, great food, great price, and great customer service! The owner and his wife are very friendly people!

Danyelle Thornton: Love me some kowloon

Sean Calhoun: Good foodTakeout: Yes …More

Carlos Lumpkins: The parking situation is unfair too this chop suey. But food is good!

Danyelle: It was hot and fresh. Good food but not todie for. the no parking makes it hard to access.

Jill Blanchard Jr.: Best food really goodGood customer service

Gwen Griffin: Rice nasty, bland and greasy. This would be my first, but last visit! ($24 dollar down the drain.) Rice just isn’t the same anymore. I’ll just make it myself.

lando: The food is really nasty it wasn’t cooked all the way in they gave me the wrong order I refuse to go there again

Comedian Akhtab Muhammad: Food is good but parking could be way better! I refuse to go back and spend my money until something is done about the parking. The owners vehicle is parked on a secured lot but I was told to park on the busy street of Jennings station rd, where my vehicle could be at risk of getting hit! They have two parking lots but both are chained off. I refuse to patronize a business that doesn't even care about the safety of their customers.

Iris Parker: Can't find any parking

MOAGI LEFATSHE: Another best in the city

Ramin Melikov: The food is good but oftentimes soup is not available while on the menu, which is kind of disappointing but I still buy their food when I want Asian food. By the way, if you love fried gizzards, they make some very good fried gizzards, and, IMHO, they make them better than anybody else in the area. I used to buy them at the BP gas station, but their gizzards aren't that good.

chris parker: Terrible service Rude cold unpleasant place OSHA & City of St Louis need to shut it down they don’t wash hands after r before cooking your meal

Lanell 4Keeps: First time there will be returning for sureFood: 5/5|Service: 5/5Recommended dishes Sauce Parking space Plenty of parking Parking options Free parking lot …More

Bridget Norise: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Brianna Love: These people rude as all hell but the food slap

Alesia Whiteside Stepney: Food: 5/5|Service: 5/5Recommended dishes Hot Wings Super Gross Parking space Plenty of parking Parking options Free parking lotMore

Kacy Stevener: Always great food, fresh ingredients ,generous amounts and the owners are very nice! only negative they only take cash no cards:💵 olnyVegetarian options: Vegetable fried rice, and if you're not vegan egg foo yum.

Sonja kellogg: I LOVE THIS PLACE.. THE FOOD IS GOOD

Toni Esters: Food smelled old and burnt

James King: Food great as always. Customer service a little harsh.Food: 5/5|Service: 3/5|Atmosphere: 3/5 …More

C S T L DA' FAMILY: This place sucks… they are rude and stuck up and talk to be certain ways based on their race and I asked for a spoon they told me they don’t give out spoons 😭 ignored me when I kept asking for sweet and sour sauce and just loaded me up with soy sauce

Xamine Beats: 1 of the only places where the food is worth the bad customer service..Old school st.louis Chinese food..dark rice

Kristy Millz: Very rudeeee!!!!!! Customer service sucks .. hostile workers

Christopher Willis: I went to order food and I suppose the language barrier frustrated the femaleAssociate as myself and a patron struggled to understand the woman. She made a comment in her native tongue and waived me on. Poor service. I understand there are sometimes dialect issues but you shouldn't take it out on paying customers. It's cash only if you were wondering, I think I'll save my money from now on.

Floyd Hudson: I don’t recommend this place, the lot is always full of trash, the parking lot can use pavement updating, greenery or plants so it can advertise as a welcoming establishment driving or walking into, it’s pretty sketchy walking into the building……The owner are rude as hell, shouting n yelling at you, they will slammed the phone in your ears after placing an order with no total giving…..Please go to Vegas Wok in the Loop they are very clean and very professional, the owners are sweet and very diverse, great hangout spot for college kids, there food is very good…..Sorry for my first ever bad review just had to share what I experienced.

eric harris: Good foof

Anthony Cromwell sr: This is one of the worst restaurants that does not like black people the man was very rude Saturday raising his voice at customers that's not how you conduct business

Kenneth JOHNSON SR: Takeout: YesMore

EARTH ANGEL Chosen1: Food good af some of the best rice in this area

Kenya Johnson: Great food

Mack Oyler: Best Chinese food I’ve ever had. Honestly.. some of the best overall food I’ve ever had. I never review things. I am only reviewing this because it’s the only place I’ve been too that blows my mind every time I try something new here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Kung Pao Chicken 宫爆鸡丁, Crab Rangoon, Homemade Noodles, Handmade Noodles, Black Pepper Chicken, Soup, Sweet & Sour Chicken 甜酸鸡 …More

MG VAN BEURDEN: Increase your portion sizes - disappointed by the small portions now being served here as takeaway meals to customers. Photograph taken of your small sweet and sour pork serving as proof. No vegetables, add on for rice etc. I wish I could say I had eaten half of this before posting this review and taking a picture. Nope. That’s the size you get folks. Hopefully someone reads this from your organization and says “you know what we have been cheap with our portions, let’s provide paying customers with good quality at a fair price, with fair portions”.

Rui Wang: Handmade noodles, stir fry and fresh fruit slushes all 10/10 chef’s kissRecommended dishes Handmade Noodles, Tea Egg 茶叶蛋 …More

Saffron Rapid: Great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Saurabh Rastogi: Best fish in spicy gravy in the world. The serving size is so good that it can feed 2 individuals. Loved it.. thanks Aug. 2022Now I am back after 9 months. First thing is to stop at this wonderful place. So excited to enjoy fish gravy again.Jun. 2023

Ben Nowlin: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Beef SoupMore

Melissa Rea: Great food! Friendly staff.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Shonndrea McClendon: I went there this evening and received cold food, when I asked for a refund or even to swap dishes I was told “no we can’t due to our new policy but you can buy something else”. Great service, but really bad food. It’s not worth the money.Food: 1/5|Service: 5/5|Atmosphere: 3/5 …More

xyxy: Best Chinese restaurant In the area.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Edmond haynes: Loved itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kirin Pax: The shaved noodles.That's all.But also the boiled beef.But also the boba tea.Dang now I'm hungry again.

Josh McCown: Tasty food and you can watch your noodles being made in-house. Service was a little off, as one of my party's entrees arrived just after appetizers and the other about 20 minutes later.

Rishi Joshi: I was meeting a colleague for lunch at this restaurant. I didn't want to deal with parking on busy delmar street, so parked on parking lot behind Starbucks, it was 2 mins walk to the restaurant.We ordered all vegan food- vegan bau / dumplings, carrots fried dumpling, Spicy wood ear mushroom salad , Mala Soup with hand stretched noodles was amazing. Everything was awesome, we were so full that we could drink the bubble tea , but will definitely . The ambiance is very good.The service and staff was very friendly and helpful. I asked for all the dishes to be vegan - the server was very helpful.

Kendrea Virgil: 10/10 recommend. Words can't explain.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Khang Mai: I’ve been here at least 10 times, I have to say the food is pretty average. Chinese food in NYC is vastly superior. For example, a simple dish like stir fried hand pulled noodles tasted amazing in NYC, but here, it has absolute no flavor. There is no wok hei (for all of their dishes as well) and I believe it’s only flavored by oyster sauce. The noodles just taste like boiled/blanched ingredients and sauce stir fried together for a couple seconds. The noodle soup here is pretty bland as well. I wouldn’t bother with the homemade noodles here. The Dandan noodles aren’t so great either. Dandan noodles at China Bistro in the Pan Asian Market is really good in comparison to corner 17s.My favorite items are the mala stir fry (only because it’s pretty spicy), wonton soup, chili oil wonton, and their pan fried dumplings (favorite is original and the beet one). The cold chili noodles are pretty good as well. Other dishes that are tasty time to time are deep fried pork rib, sweet and sour fish, and salt n pepper shrimp. These are all fried dishes so I feel like you cant really go wrong.Some other dishes that I feel let down by are: mapo tofu and black bean pork rib. The flavor of those two dishes are just not there and I don’t like how they use the same pork rib from the noodle soup since it’s way too tender. I can say the same about many other dishes but there’s too many to talk about.The sticky rice Shumai are kind of odd and I wish they would just make normal pork/shrimp Shumai. The bao buns are ok, I just prefer Wei Hongs bao buns more for example.The chili flake oil at the table is pretty good in flavor but not too spicy. Only complaint is that they do not allow you to take it Togo (they only give the oil with out the flakes togo)The bubble tea is ok/decent, but not amazing. I feel like the quality of ingredients is somewhat lacking when considering the price point. (I run a bubble tea shop)All in all, I’ll go back sometimes, but it’s not something I crave a lot because a lot of flavor is missing.

Nicole M: went here for a lunch with a friend and was not disappointed. the staff was friendly and we got our food quickly even though they were busy. the boba was good but i think it’s price a bit high compared to other boba shops around town. would come back again though.Vegetarian options: few vegetarian options, wish they had more.

Amelia Allen: Singapore noodles was my favorite thing from everything we sampled. The dumplings are also phenomenal. AuthenticVegetarian options: Options for all restrictionsDietary restrictions: Gluten free, dairy feee, vegan, vegetarian options

Annabel Eyrick: Note this is specific to LuLu in Rock Hill NOT U City!!Wow. This place has gone DOWNHILL!! I can't believe I once recommended the place to friends. The entire restraint was filthy. There was good smeared on all of the menus. The service was scarce and downright rude and mean. The table next to us simply asked about the water they had asked for, and the waitress snapped back and said can't you see I don't have any more hands? There's also a constant annoying beeping sound the entire time we were there. I think it's signaling food that's ready for pickup. When our food finally arrived, our appetizer was forgotten without even an apology, the food was absolutely awful and the main dish was made with a completely different noodle because the noodle we ordered was unavailable. Instead of an apology, the waitress was very upset that we didn't simply accept the completely different dish. Again, I can't believe this is the same restaurant. It gives Lu Lu's a very bad name. I will NEVER return.

J S: Place is in rough shape. Water damaged roof. Out of soda. Service was.....not friendly.

Tes Crittendon: Hands down the best Chinese food I’ve ever had since China Town in SF. Bravo! Highly recommend this place! The only Chinese restaurant I’d eat at.The duck was excellent!Fried rice was exquisite!Dim sum was the best!Egg plant was to die for!Just to name a few! My mouth is watering just thinking about it.

Cole Basham: 👍👍👍👍👍

M FerMas: We have been going here and their other branches for yearsss now! It's always hot, comforting, and cooked to order food at Lulu's. Ingredients are always fresh, servers friendly, efficient and quick. We're very satisfied customers ! There are just times we wanted to dine in but they close down the dining area due to minimal diners, but they always keep pick up, online orders open.

Jacques L'Heureux: Use their takeout several times a month and the food is always excellent. Before covid, we use the inside dining room every time in the atmosphere was good.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pot Stickers, Fried Sesame Ball with Red Bean Paste 芝麻球, Hot & Sour Soup, Mushu Chicken Lo Mein Parking space Plenty of parking Parking options Free parking lot …More

liz morris: Good food Albeit a bit hectic on weekendsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pot Stickers, Pan Fry Noodles with Veggies, Fried Sesame Ball with Red Bean Paste 芝麻球, Black Bean, Mushu Chicken Lo Mein …More

American Lover: We travel four hours for LuLu’s Dim Sum. I am used to eating dim sum in San Francisco and Las Vegas. Lulu’s has the best Chinese food between Denver and Chicago. Authentic, delicious, unique, LULu Chinese is the only dim sum restaurant that I introduce tourists and friends to in the Midwest and Missouri. Award winning taste in this place. Kind to everyone who comes in to eat. Very welcoming.

Tina Dickerson: Otdered orange chicken with fried rice and an egg roll. Waited about 20 minutes for order even though the business was empty. Paid for order and it was 27 dollars! Unbelievable, the food was ok, but who the heck charges 27 dollars for lunch! Wont be back.Food: 2/5|Service: 2/5|Atmosphere: 5/5 …More

Matthew Sluss: The best Chinese food I’ve ever had in my entire life. The staff were very friendly and the food came out quick. BBQ Pork buns and Salt and Pepper shrimp were the highlights. The bun was unbelievably fluffy and soft and the batter on the shrimp was otherworldly and seasoned perfectly. Do not pass this place up.Vegetarian options: Plenty of veggie centric dishesParking: Spacious lot

Kimberly Teague: The food here was so much better than any other Chinese food I've ever had! The soup dumplings were OMG :) and the orange chicken was actually still crispy instead of the normal soggy other places have! I recommend them 110%!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Robin Lee: Wonderful dim sum! We tried several things along with dinner. My partner had the beef stew. The broth flavor and cabbage was a delight. I had the beef and seafood platter. The garlic on the beef and the brown sauce had great flavor. But our favorites were the soup dumplings, cucumbers in vinegar, the seaweed, and the pork/ shrimp shumai! I wish they would have served red vinegar with the dumplings, but they were delicious without. We will definitely be going back again! And we had lots of leftovers for dinner and lunch the next few days!

Claire Huang: delicious food, very nice waitstaff, and very clean bathrooms! what more could you ask for ⭐️⭐️⭐️⭐️⭐️

Traveler Joe: Place is definitely authentic. Food is not bad. Needed to be a tad more spicy. Building and inside is a tad run down.Food: 4/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Chicken Fried Rice …More

Joe Gooch: Tofu was swiming in oil.

Stephanie Tedford: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Pam Mccandless: Lulu's is the best in St.louis ask anyone! It doesn't matter what you get from the menu it's going to be delicious!Vegetarian options: Alot of great vegetable plates that will tickle your taste buds!

Bethany Spitzmiller: I honestly can't speak to the food because we canceled our order and left. I've only ever left one other resturant in my life. Service was poor, not very friendly. We didn't really get seated and only one other group was there eating. We left after getting our waters because one had a roach floating at the bottom. There was also something constantly beeping while we were there. I wouldn't go back.

Daniel Lingenfelter: Under staffed for Christmas I'm surprised this business wasn't run a little bit better. 45 minutes is a long wait when your told it wasn't going to be much longer. However can't take away from the quality of the food. Very good cook.Food: 5/5|Service: 2/5 …More

Brenna LaRocque: I used to love ordering takeout from this place. The last three times I’ve ordered I have been extremely disappointed. My order instructions are never followed, and this last time the food quality was extremely poor. The veggies don’t taste fresh, and the dishes are unflavored yet somehow there is a pool of brown sauce at the bottom of the takeout dish. My partner’s dish made him sick to his stomach, and I could only stand a few bites of mine before throwing it in the trash. Sadly, after being a regular for 4 years, we will no longer be ordering from LuLu’s. I’ve given them plenty of chances. They need to get their quality checks in order and listen to their customers.

Amy Meyer: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cumin Lamb with Cilantro, Hot Crispy FishMore

Anusha Cherupalla: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hot Crispy FishMore

plain jane: I had pork neck bones and wonton soup. The pork was so tender and flavorful. The wonton soup was hot and tasty, the flavor of the soup builds as you eat it and there are herbs and spices and tiny dried shrimp added to the broth for bursts of flavor. This is not contemporary American cuisine so come with an open mind and a willingness to try new things. This is a very delicious authentic spot.

Elvis C.: I heard from one of my ABC friend that this is the best Chinese restaurant in town, so I decided to give it a try. Overall the quality was fine. But to be fair, we did not order many Northeastern Chinese dishes. The braised ribs was ok, not the best northeastern style I’ve had in Midwest. The maoxiewang was also just ok, I don’t like to have spam in it. I’ll probably come next time to try some more authentic dishes.

dave greenwood: Best food!!!

ethan hoppe: I love this place. The hot crispy fish is my favorite dish and something I crave. Its a small place but the food is worth the wait. Would also recommend getting some noodles and maybe the sweet and sour pork with a big group.

Kaila: The service is wonderful and I've had no issues with the food thus far (we've gone five times). I would say this menu is definitely more traditional Chinese; you won't find Mongolian beef or general Tso's chicken here. If you're looking for something a little more Americanized Chinese food, there is a noodle dish that is very tasty. I get the sizzling tofu every time and highly recommend it. The tofu is lightly battered in flour, deep fried, then presented on a hot dish with the sauce poured on top so it's sizzling. You can get the sauce with or without meat. Sometimes they won't ask you your preference and the option is not listed on the menu. It gets pretty busy, so try and get in right when they open. During peak busy hours, like dinner time on the weekend, you can expect a wait anywhere between 15-30 minutes. Not too bad.

Alfredo Jahn: One of the best Szechuan spots in the city, and St. Louis punches well above its weight when it comes to Chinese restaurants. We got the chengdu spicy chicken, bok choi, pork and bean curd, and crispy sizzling tofu.All food came out fast and hot. The bok choi here is the best I’ve ever had. Chicken was hot and crispy. The other dishes were excellent too. The portions were substantial, and the rice was fluffy, fresh, and not overcooked. My only criticism is that the chicken could have been seasoned more heavily — spicier, saltier, more ma la. Overall, superb.

Lulu Brinkley: Love this place for lunch/dinner. The only problem is that the place is fairly small so if you're caught during peak hours, you may have a pretty long wait. I personally love the lamb skewers. If you get the opportunity, try going earlier so you don't have to worry about a long wait.

June Y: 味道是还可以，这个不是猪肉炖粉条啊，和菜单图上不一样，本以为能吃到红薯粉和白菜

Felicia Lee: Causal Chinese sit down restaurant with the best authentic Chinese food in STL! Price has gone up with Covid so make sure to go with a group of friends to get the best bang for your buck! Usually get crispy hot fish, sweet and sour pork, and cumin lamb and they never disappoint!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

황보승우: One of my favorite Chinese restaurant I have tried in the entire States. I especially love crispy fish.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Annie Lehrer: Food: 5/5|Service: 5/5More

Jaimie Hileman: Some of the best Chinese food I've had in North America, and I've eaten in San Francisco, Manhattan, and Toronto. The southwestern Chinese Szechuan food was amazing, really classical and authentic dishes, beautifully prepared...and I mean that literally, visual aesthetics equal to the culinary! The Chengdu "dry style" chicken was superb. Don't be afraid to order if you like spicy, but not too spicy, the dried peppers are easy to moderate from serving dishes to plates. The use of the Sichuan peppercorns was a delight as well, offering a very different taste profile to capsicum heat. I also highly recommend the wonton soup, with pastry so light, the wonton almost seemed like gauze, showcasing the bone broth and delicately seasoned meat.The service was superb, with 4 servers for only about 10 four tops, and bussers too. St. Louis needs to hang on to this one.Can't wait to go back!

Theron Mills: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Audrey B: Authentic tasty Chinese food! But overpriced. Dine in or takeout both can take time.

TK KIM: It is a great place to have authentic chinese food. I liked the food because it was delicious but not too salty and sweet. For my taste, it was well balanced.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Christine Fitts-Concepcion: Love their food. Small restaurant but worth the wait.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sweet and Sour Pork, Pork Belly over Rice, House Special Fried Noodles, Salt and Pepper Calamari, Fried Rice …More

Yitang Lu: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mix Vegetables with Special Sauce, Sour Pork Parking space Plenty of parking Parking options Free parking lotMore

Susanne Bacher: delicious and filling !Recommended dishes Mushroom Ramen …More

Shravan Prasad: Can't believe I haven't checked this place out until now! My wife and I stopped in for dinner and, both of us being vegetarians, were extremely impressed. We had the Shroomed Out Ramen and the Curry Up Ramen. Both fantastic, and will definitely be back! The broth in both dishes was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Davis Beck: Good for Midwest RamenFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

SummerSecretz: I tried the vegan mushroom ramen and it was okay. Also I tried the tofu belly sandwich which I liked more. The texture was chewy, so I wouldn’t buy again. Next time I want to try something else, the food presentation is nice and so is the staff.Vegetarian options: A few different vegetarian options.

Thomas Oliver: So good. Just so good. Like, really really really really good. LolFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jessica Mills: My husband, and I found the food very delicious. Very nice clean place, with friendly staff. Would love to visit again when we are in the area.Recommended dishes Takoyaki …More

Mary Roach: Delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes O’Miso Spicy Ramen …More

A G: Curry ramen with the squash was incredible! Super fast service on a busy Friday evening. A must stop if you're in the area!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jerrica VanDyke: Loved it! They have gluten free and vegan options. I got the Curry and it was delicious

Dillon Roseen: Recommended dishes Nudo Banh MI Sandwich, Mushroom Ramen, Tonkotsu RamenMore

Peter Somers: Great food. Lots of people eating here and the staff are friendly and helpful.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Amanda Wiltse: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Nudo Banh MI Sandwich, Vegetable Spring Roll, Tamarind Tofu Parking space Plenty of parking Parking options Free street parking, Paid street parkingMore

83bigrickyb: Not that much to choose from and lil pricey it’s ok food tho

Robinson: Great customer service and decent bowls

Christian Feinberg: Quee went to my church as a kids we would play. He would tell me about his parents restaurant. He was very proud. Now he's grown up and he has two great restaurants of his own. St Louis is very lucky to have his restaurants here, they both have great service and absolutely great Vietnamese food. Sincerely Christian FeinbergFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cody Cummings: Nudo House is my go-to for some take out ramen or Pho! I live downtown, so I can place the order, hop in the car, and it’s ready as soon as I pull up. Their selection is great, and the ingredients are always fresh. You’ve gotta try the Pho Shizzle if you want a mix of proteins and a spicy broth, but if you’re looking for a classic ramen to hit the spot, then give the o’miso spicy or the tantamen. While I usually grab this as take out, the dining room is always full of people and the big tables make it feel like a very social way to enjoy a meal.

Kyoyo: The Yolo-mein was delicious and service was fast and friendly. We'll definitely be coming back soon!

Alyssa Vandegrift: Good food and wicked fast service! My only request is for a boozier slushy, but other drink options are nice too 👍🏽

Jacob Trueman: Quite tasty. However, they listed several ramen options as gluten free, or potentially so, that were not actually able to be made gluten free without radically transforming the dish.

john meschede: Better than most Chinese restaurants.Pleasant decor,quick attentive service and a large menu.Prices are reasonable and takeout is available.Vegetarian options: A big variety of well prepared veggie options.Tasty!

Pete Schmit: Good Chinese food.Good tea!Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Somm stuff: No previous call-in at 12:22 on a Wednesday (still moderately busy) - my To-Go fried rice was ready in less than 9 minutes!!!! Totally delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Samantha Moody: I love Sesame! They are fast and the food is always great!Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Shrimp Fried Rice, Fried Rice, Sweet and Sour Chicken …More

Alan Barasch: Still the best Hot & Sour soup in town. Usually go for Mongolian Beef, but decided to branch out for Kung Pao Chicken; another good choice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hunan Beef, Hot and Sour Soup Dine in: Yes Outdoor seating: No Takeout: Yes …More

David B: Friendly service, a big menu with lots of choices. Prices were reasonableFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes House Special …More

Natalie Fisher: New people running it are awful! I opened up a container to check whether they did extra meet today and when I saw it it was still only 2/3 full, she took what I had already touched back into the kitchen. I told her I wasn't comfortable and she proceeded to tell me they would use that for another order. 😬 It's so sad to see what they've done to a spot my family frequented once a week for more than 30 years.

Giovanna Pica: This place has gone down hill since the new owners. Portions are half of what they used to be and the crab Rangoon have no crab anymore.

David Bauer: The young girls are bored to death working there, so ignore them and enjoy the food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hot and Sour Soup, Mongolian Beef …More

Erin C: To go orders are fast. Dining in is pretty painful due to staffing. Almost positive there are only three employees in the front. Two girls running the place who do a good job on to go but not on dine in. If they wait on you, you will be waiting for everything you need. The only other server is an old man who probably works all day every day and you can tell he's tired. Plus he has several tables at once.

Scott Perdue: Fast service and decent food. I ordered it to go and it was ready in about 10 minutes. The crab rangoon didn’t appear to have any crab, real or artificial, but it was a solid cream cheese rangoon. The egg roll wasn’t great.I’ve had trouble finding a good Chinese restaurant in the area. Sesame is one of the better ones but I’m not sure I’ll be back.

Eronne Gar: This is a horrible place of business fried rice with onions no bean sprouts no eggs and the peas where old.

d batch: We went for Lunch and the food and portions were very good and prices were fair. We are looking forward to our next visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristy Sprinkle: Very good food. Huge place to sit and eat. My only complaint is not enough servers to do sit down and eatFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Alex Dejarnette: Very nice

Nicole Branscum: Very dirty!!!!

Dawn Cherie: Started going here about 20 yrs ago, havent been in a long long time but seen they are still open and definitely will be going back very soon.This little gem of a place has been my absolute all time favorite Chinese Restaurant, well 2nd after Evergreens in Kansas City.The food is amazing, drinks are amazing the staff are all very personable and constantly moving.The Kung Pao Chicken is seriously the best ever!! Have NEVER had better anywhere else. If you like a cocktail with dinner YOU MUST HAVE THE SCORPION ❤️❤️

Janis Taylor: Vegetarian options: ManyFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Orange Chicken, Soup, Fried Rice, Hot and Sour Soup Parking space Plenty of parking Parking options Free parking lot …More