Best Venezuelan Bakeries In Saint Louis Near Me

Diana's Bakery Sanctuaria Fritanga Cyrano's Cafe Asador Del Sur

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1. Diana's Bakery - Benton Park West

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· 460 reviews

2843 Cherokee St, St. Louis, MO 63118

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Diana's Bakery: what do users think?
Monica Duran: Love the fresh pan dulce here. The staff is friendly. I make it a point to visit every time I'm in town. There are several bakeries nearby, but this is by far the best.
Fernando Vasquez: Terrible experience. Ordered a 3 leches cake a for my daughter's birthday and it was dry and terribly decorated. Expensive too! Do not recommend!!!!
Nikki Cruz: Amazing food! Great staff. Good experience.
Melisa Olandez: Variedad y fresco!
Madeline Hupp: The Fresh tamales in the morning???? DELICIOUS. 100/10. The family that runs this business puts so much love into the food they prepare and present. Every single one of baked goods we got were fresh and fluffy and full of flavor. I still can’t get over the tamales.. we devoured them all in less than 5 minutes.. We will be back! I’d recommend this bakery a thousand times over. They work so hard, the prices are actually affordable, and they’re absolutely delicious.
Z: best churros i’ve ever had
Oskool Chillin: Great place for fresh bread and pastries..
Rachel Thurman: There are so many options! From pan, to tamales, to conchas, to atolé. Just a heads up, $10 minimum on cards.
Briana Rohlik: I go here to get my bread every time! My family loves it and the staff is very friendly
Loria James: I took my sister to Dian’s today she was spinning with delight ….she loved it ..she couldn’t stay of of the bags 🧡🧡🧡🧡🧡
Linda Murillo: El pan es muy rico las personas que atiende casi siempre te atienden bien
L. R.: Amazing Tamales! 😋Authentic Mexican Bakery 5 Stars! 😋If you are looking for authentic Mexican baked goods, this place does it just like they do in Mexico!You have to try their Flan, Tres Leches (3 milks cake) and I know this may sound out of place… but they make delicious tamales! Some of the best tamales in town! (They sell out fast! Shhh it’s a hidden secret they have the best in town.They should really consider expanding this part of their business)I ordered an entire Flan for my birthday and everyone could not stop talking about how amazing it was 😋😋😋This is high quality people! I read on here people complaining about the prices. If you ordered a cake from any other bakery in town that’s high quality it would run $50-$100. Why would people expect these amazing cakes & Flan to be cheap??? SMHONE THING… just like trying any food from other cultures, go into it with an open mind. Some of the pastries or donuts from Mexico are not as sweet as American pastries/donuts. They are colorful, but not as sweet. (Think scones) This sometimes throws people off. However, there are plenty that are just as sweet or more. You have to try different ones to see which ones you like.They also take prepaid orders ahead of time which is great!
Leland Delgado: Great place to visit on a Saturday morning. Fresh baked bread and a cup of Java.
Whitney Tra'Shell Robinson: The bakery is right next to my favorite shop so every time I'm there I have to stop in and grab a couple of conchas, churros and flan! All are excellent.
Molly Price: 💗💗💗💗💗💗
Hannibal Galvan: Delicious
matt questionmark: La mejor panadería!!
cathe crisel: Very good Mexican bakery. Great cakes. Sweet breads great choices. Cookies. Breads . Every thing
Barry G: Authentic Hispanic style bakery. Lots of interesting flavor combinations. Tried a few of the different cookies and the tres leches cake. Both were very good.
Ash Stockert: I didn't even know we had a Hispanic side to St Louis and I'm so glad we found it! The pastries were all fantastic and fresh and I *love* their pan bread
Teresa Sumano: I was a regular shopper at Diana's bakery until last week because the prices went up and the quality went down a lot. The bread is full of baking soda and dry, nothing like it used to be. It’s a shame.

2. Sanctuaria - Forest Park Southeast

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· 409 reviews

4198 Manchester Ave, St. Louis, MO 63110

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Sanctuaria: what do users think?
Michelle glowacki: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
bronwyn miller: The tapas they have are oftentimes fantastic, when they are available. The first time I went I tried several different ones with a friend and they were fantastic, but I've been back a few times since then and each time we've been I've had to make a list of like ten things I'd want to eat because they are usually out of stock of at least half of the menu, or the oven is down, or various other problems. This has happened even when I came right after opening, and also I've had problems with the last couple times I was in food coming out subpar or burnt. Hopefully the quality and availability gets back up to where it used to be, because their squash blossoms are wonderful.Vegetarian options: This place is very meat heavy, but there are some vegetarian options, if they actually have them in stock. Very very few vegan options.Parking: All parking is street parking so depending on the day of the week and the time of day, you may have to park a ways away.
John Landes: Great service food and atmoshereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Abbey Theban: I was super bummed about my dining experience here. My husband and I are new parents and had scheduled a much needed night out to try Sanctuaria. Unfortunately the service was not great and neither was the food or drinks. We made reservations to sit outside but were sat inside. Not ideal, but no biggie. It was starting to get chilly anyway. Then, we ordered drinks and a first round of food. My husband got his drink and I never got mine. Our waitress also didn’t come back. After 20 minutes, we flagged down someone else to check on my drink. Then several minutes later they came back saying that my drink couldn’t be made because they were out of some of the ingredients. So they suggested an espresso martini, which also took awhile to make and it was honestly the worst espresso martini I’ve had. It basically just tasted like vodka. Not to mention it was like $15. Then, our next round of food came out burnt. We sent it back and it was our understanding that it would be remade. Turns out they also ran out of ingredients for this dish as well. Although the waitress did say that the cook assumed we just didn’t want it anymore. All this to say, it just felt like our time and attendance was not valued. We went into the evening planning on staying for quite awhile, ordering plenty of food and drinks but after this whole experience, we asked for the check as soon as possible and left. And we STILL spent over $80. Overall, we were super disappointed and will probably not go back.
Trent Kapla: I can honestly say I've never left a restaurant hungry until I came here. One of the worst dining experiences I've ever had. After we were seated, we waited 20 min for menus...it seemed like the patrons on the patio listening to live music got preferential treatment. We had to ask for a server and then the bartender had to serve us. We ordered 4 tapas and 2 cocktails in 2 hours and felt forced out as the establishment closed at 9. Definitely wanted to order more tapas and dessert but no one would come check on us and see if we wanted to order more. The staff serving the patio definitely saw us with empty water and plates but didn't seem to alert our bartender/server. Could've been a staffing issue, could've been the holiday weekend but definitely a very poor experience. On the bright side, food was pretty good overall.
Kathy Risse: Pictures cant do the place justice you need to go see for yourself. Get a drink stay for the Tapas. YUM the patio is a delight to dine on and must see as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cabrales Cigars, Bacon-Wrapped Dates …More
Tom Gately SR: Recommended dishes Bacon-Wrapped DatesMore
ashley cornett: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Devil Bites, Bacon-Wrapped DatesMore
Susen Nelson: It was Birthday and my kids took me here for brunch. We sat outside. They do have a nice outside area. Upon arrival there was one other table on a Sunday at brunch time this should of been our clue. I will say I server was nice and he suggested items. The beverages were GOOD. The food was Horrible!. My daughter ordered steak and eggs. Steak was raw(ordered med) and eggs was hard potatoes were ice cold, son ordered omelette the first one had hair in it second potaoes was ice cold and my biscuit and chirizo gravy not edible. The fries and queso was good. All this to say spent $100 and did't even eat. No apologizes or try to make things rights and this is when NO one is in there. All 3 of us are in the Hospitality Industry and we take customer services serious and we tip accordingly!
Jeffrey Halverson: Been here for dinner and was happy. Came here for lunch and was disappointed. Most of our food was tasteless. When my wife said that a certain dish needed salt. My jaw dropped. Never in our 14 years together has she ever said that in regards to a meal. The plantain small plate came with a bean dip and some sort of cilantro dip. The bean dip had absolutely no flavor at all. The cilantro dip had an excessive amount of oil. All i could taste was the oil and that was it. The waffle i would say was delicious. The menu looks amazingly delicious but was a let down. A definite not for sure.
Joseph Tehandon: The idea and concept is a great draw, love the theme of the whole place. The staff from my short interaction was good no real complaints. All were helpful and courteous. What was i have to say a disappointment was the price for the quality ratio. Spend close to 15$ per drink that are sizes of shots. The food was okay but could be better.So if looking for new and interesting place please try but just know it will be on the costly side.
Youthika Chauhan: Great food with several vegetarian options. Vegan options are limited, but there are some. Drinks are fantastic. And as someone who has worked at a restaurant, I found their service commendable. Will visit again!Dietary restrictions: Vegetarian options are available
Lisa Geary: Enjoyed trying some new dishes here. The Bacon-wrapped Dates and the Mozzarella Plantins were my favorite!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Devil Bites, Bacon-Wrapped Dates …More
Christopher Clark: Food: 3/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Devil BitesMore
Matt Fleshman: Staff was nice which the reason for the 2 stars, because everything else about Sanctuaria was poor. Food has zero flavor and very poor quality. Some items on the small plate menu came out burnt. Told they no longer off the Charcuterie Board because they can’t get the items after Covid…Funny…aged meats and cheeses are available everywhere else. Extremely overpriced, poor food quality, no taste. Disappointed….
Amanda Cooper: Food was not good. Everything was really bland/tasteless. The sliders were the only decent thing we ate. For the price, we were expecting much more. The mushrooms seemed like they were taken out of the can and dumped into a flavorless dressing. The sangria tasted like apple juice.Honestly, it could have been half the price and we still would not come back..My husband and I get very few date nights when the stars align and we’re both free the same night we can get a sitter. I definitely regret picking this place.The atmosphere was super awkward. Jack Johnson’s Imagine cover playing at a just audible level felt way out of place for the theme. Lights too bright, felt more like an empty cafeteria.I feel really bad writing this review, but don’t waste your money. We try to patronize different local businesses and restaurants and this one was a big disappointment.Our server was awesome and so nice! She alone saved it from being an absolute waste.
Simon Huang: Wife variety of small plates available. We enjoyed the devil bites and Beggars purse, the kabobs and wings were just ok.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Devil Bites …More
chelsea kiser: Love the food, unique and flavorful. Service and drinks are hit or miss. I’ve ordered the same drink multiple times and it tastes different every time. My partner’s drinks were unbalanced and watery. In the summer it’s like a sweat box. Like I said, food pretty legit but it’s a toss up as far as atmosphere every time.

3. Fazio's Bakery - St. Louis

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· 26 reviews

1717 Sublette Ave, St. Louis, MO 63110

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Fazio's Bakery: what do users think?
Rebekah Broughton: Their delivery drivers should work on getting up earlier instead of speeding, tailgating, and screaming at people who drive the speed limit
Katie Lampkin: Called to set up recurring orders for a restaurant. The woman I spoke to was unbelievably rude. It's to the point where I am now looking for a new company to use. When I told her the days I wanted delivery, she went through the days and amounts and you could hear that she hated her job, life, and whatever else. When I told her a day was missed, she snapped back that I never told her about me wanting 3 days of delivery. I did, but ...ok. She then went into a spiel about how it's our responsibility to cancel bread if we don't need it. I get that. You have to tell people this because they will blame you if you don't. However, when I asked if I could call and change the order, you would think that I asked her for her first born child. She went off telling me the only way to fix an order is online and that they don't want anyone calling. Guess that's why she was so rude in the first place? I should have never have been such an inconvenience to her.
Sheila Owens: Great place to work. Love it I will have been working here 1 year on March 14 2023
Jordyn Wood: Do not care about employees money
hani almaghayreh: Best bakery in the region , good customer service
Abby Mbu: These people had a delivery driver hit my mother with my little 3 yr old cousin in the car! It was a hit and run! My mother was too scared to say anything but I will!!!!!! Shame on you all I hope that person is getting dealt with!
Carol Handley: They have the best rye bread in St. Louis
Gregory Pernell jr: I've worked there and it is not a good place to work especially if your Afro-American Low key racial profiling is going on there within my first year I was lied on over six times and the crazy part is the owner's new it was a lie after talking to other witnesses and I still have this lady there in charge of the plant knowing that she's lying on people and I did a little bit of research this lady was fired from her other job another company that she had that same position in doing exactly what she's doing there lying on people and harassing them.You have people that are packing your bread not washing their hands it's a lot going on there I could say a lot more but once I do finish pulling everything that I have as far as my evidence off my hard drive I will upload it cuz I have the proof I'm surprised no one has gotten sick from eating the bread there 5 years I've been there and only gotten a 22 cent raise but that's it for now blessings stay safe out there.
Charlie Meyer: If you are a restaurant not buying your bread from Fazios, using Fazios is an easy way to upgrade every meal you serve. They really do make the best bread in mass.
Stephen Hayden: Always kind, great service and amazing bread!
Greg David: I work there!😛🇺🇸
Dan Probst: Great People! great products!
Lurline Short: I love the rye bread.
tom coll: great products and service
M Fox: The best!
angie burg: fresh, delicious, and better prices than other distributors!! I wish I would have started ordering from them a year ago
Bianca Woods: BEWARE!!!! DO NOT WORK HERE
Ibasun Usanga: AwesomeYummy
More Revealed: MessedUp

4. Fritanga - McKinley Heights

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· 643 reviews

2208 S Jefferson Ave, St. Louis, MO 63104

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Fritanga: what do users think?
Roberto Amaya: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Fanny Chang: OMG so good! No pics since we devoured the food. Highly recommend the emplandaa- filled to the brim with meat. And the fried cheese! Got the pork shoulder- delicious. The dry rub was amazing. Also got the fried chicken- most chicken-y chicken I've ever had. Highly recommend the rice and beans- not typically my thing but next I've ever tasted. I could not stop eating. Yucca fries were perfect- cooked all through and perfect crispy outside to fluffy inside ratio. The plantains were amazing. So often you get hard and not sweet and these were so good without being overly oily. And the rum drinks are all great. We got the rum-margarita and the rum-tamarid drink.
Raul Rovelo: Magnífico lugar para compartir en familia y la comida muy deliciosa 😋
Carlos Cruz: We are visiting from Dallas, TX. My family ordered food there and I ordered food from next door. I left two small boxes on the table. They told me that since COVID-19 precautions were in place, I needed to take my garbage as it was causing cross-contamination. If they are so worried about cross-contamination, they would do a better job of cleaning their restrooms. This was my first time, and my last time there. The food might be good, but they need to attend Customer Service 101 University. They were very rude. Last time I checked, the pandemic ended. My wife asked for a to go coffee, and they do not have to go coffee. We have traveled both nationally and internationally, and have never heard of such of thing. I would stay away from this place. I have never left a restaurant with such a bad taste in my mouth as this one. The staff are very unprofessional and very rude. Avoid this place at all costs.
edgardo ortiz: Excellent food!
Julio Zuniga: My wife and I have been at this place three times and every single one of them we have loved it. The price, quality, size and taste of the food is 100% worth it. Super recommended!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chancho Con Yuca, Arroz Con Frijoles Negros, Chicharron de Pollo, Queso Frito …More
Riky Ruiz: Recommended dishes Yuca Al Mojo de Ajo, Arroz Con Frijoles NegrosMore
Monica Poggi: Food was delicious, similar to peruvian food from the jungle region. The service was very good too. The place need some renovations, but definitely will visit again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Cheese, Canoa De Maduro, Beef Empanadas, Chimichurri Pollo Chicken, Carne Asada …More
Imani Robinson: Good food..Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Micah T: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Eric Denson: Friendly people and delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
C Ma: Clean restaurant. Great service. Amazing food. I wish I lived in STL so I can visit this place weekly.Kid-friendliness: My husband and I ate with our 5 year old and we had no problem finding something on the menu for her to enjoy.
klio Williams: GreatFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Traci McNicholas: Great little place! Super friendly and delicious. Definitely try the crispy green plantain chips and the yuca w chimchurri sauce.
Erika Young: I. Love. This. Place.The food is delicious - highly recommend the beef empanadas and the chicken chimichuri. The maduros and even their rice/beans are out of this world. I usually add a Rumtarindo as my drink (give it a try if you're into cocktails).The staff is lovely and I always have a laugh when I come in.
Jorgelande Johns: The cook was rude in speaking about other customers with a take it or leave it type of attitude. However, the food was excellent in taste. I will give the staff the benefit of the doubt and just assume this was just a bad day for everyone. The place came highly recommended, so I will give them a 2nd chance before I right them off as a no-go place to eat.
Tessa Miles: Plenty of open tables for lunch on a Friday, which was surprising because everything was excellent!! The cheese empanadas were ooey gooey and the chimichurri and vinegar-based sauces on the table paired perfectly. I got the Churrasco Nica and my cousin got the Canoa de Maduro with chicken. The food was soooo good and we definitely asked for more chimichurri to dip our sides in! Will definitely be visiting again for more of their friendly service and delicious dishes!
Maria Hernandez: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carne Asada, Churrasco Nica, Canoa De Maduro, Gallo PintoMore
C.Baez: Great food, awesome customer service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

5. Cyrano's Cafe - Webster Groves

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· 671 reviews

603 E Lockwood Ave, Webster Groves, MO 63119

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Raven: Food was delicious. Service could be better. Regulars are treated with quick service though.
Liz S: I hosted a baby shower here. The food is great. Bread pudding is amazing. Our guest of honor had a food allergy that was reported and written on the contact but was completely ignored, and the food was served anyway. There were more issues, but they were corrected, and it is what it is.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More
WDC Studios: Not a place for people who don't like vegetables, but it is phenomenal. Tomato Bisque and four grilled cheese was great. Very fancy and lovely service. Loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cuban Sandwich …More
Luke Skaggs: Waitress rudely pointed out an embarrassing medical condition in front of the whole seating area.....Food: 3/5|Service: 1/5|Atmosphere: 5/5 …More
Dan Schook: The food is very good usually. The patio is great. Inside has some kind of airflow or some issue going on, but can be ok. However, the service has gotten to the point of being atrocious. The last 3 times we've gone, we ended up leaving due to lack of a server... Even when they only have a couple tables of diners. This time was 40 minutes without taking our order. Hopefully they get this place back on track since it's a great neighborhood location with good food options.
Kelsey Hawkins: Food: 2/5|Service: 2/5|Atmosphere: 2/5More
jean haven: Lunch specials are always goodFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More
D. 4Tay: Exceptional Key Lime Pie!Great stained glass piece.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alli H: Their food is 10/10 every timeRecommended dishes Caramel Brioche Bread Pudding with Cherry Bourbon Sauce, Pan-Roasted Salmon Fillet, Cherries Jubilee …More
Clark Singleton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramel Brioche Bread Pudding with Cherry Bourbon Sauce, Cherries JubileeMore
Sarah Wright: Came for dinner. Everything was wonderful and our service was even better. Annie was incredibly attentive. Never an empty glass or plate waiting to be taken. As we were kids she paid special attention to their needs and particularly liked how she asked if we needed ‘another’ menu so as to avoid saying dessert to avoid potential table debates. The entire staff in fact helped at every table that needed it making the whole experience perfect. Can’t wait to come back.
Nick Adams: A bit priceyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Keith D: Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lotMore
Mark Alan Harris: Quick service and generous portions. Everything was delicious.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Beef Tenderloin Steak …More
Sue Partridge: Service was poor..we were unable to get the server to acknowledge we were here… 20 minutes till she came to the table.. note they were not busy..
Larry Berron: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tenderloin SteakMore
Marsha Hogan: Fun evening!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes World's Fair Eclair …More
Steven Le: Wes was our server this day and he was very kind and attentive, but you could tell he was over whelmed with the crowd. They looked understaffed, food and drinks took incredibly long. I definitely still recommend Cyrano and the cuban was great and the dessert was amazing as usual.
Erin Evans: Cyrano's is always a good spot to have a nice meal.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Caramel Brioche Bread Pudding with Cherry Bourbon Sauce, Turkey Reuben, Chicken Parmesan …More

6. Asador Del Sur - Maplewood

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· 136 reviews

7322 Manchester Rd, Maplewood, MO 63143

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Mark Brumleve: Delicious food and the menu has a wide variety to suit pretty much anybody. Overall, not a bad price for how high quality the food is. The empanadas and chicken milanese were especially delicious! My only complaint is that we weren't offered paper menus, when we saw everyone around us being given them.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, Beef Empanada Parking space Somewhat difficult to find parking Parking options Free street parking …More
Mary Asher: Date Night Restaurant in St. Louis: @asador_maplewood (on Instagram)Located at 7322 Manchester, Maplewood, MO. There is street parking on Manchester or a parking lot behind the building. If you park behind the building, there is a walk-way between businesses that will bring you right to the front door.Make a reservation for Valentine's Day or for a Monday night dinner out of the house. Asador Del Sur features South American dishes with quality ingredients. It was difficult to make a decision because everything sounded amazing!Here's what we ordered:Drinks:-Caipirinha: Brazil's native cocktail with Cachaca, lime juice, and simple-Apasionado: Passionfruit vodka, passionfruit liqueur, lime, triple sec, simple & yuzu bitters. THIS IS THE PERFECT COCKTAIL FOR A PASSIONFRUIT LOVERAppetizers:-Patacones Rellenos: fried green plantains topped with shrimp-Empanadas: we ordered 1 chicken, 1 cheese, and 1 guava & cheese empanada. Each was served fresh out of the fryer with their own dipping sauces.Entrees:-Entrana (Skirt Steak) with chimichurri sauce. We got the grilled pineapple and maduros (sweet plantains) on the side.-Encocado de Mariscos (Seafood in Coconut Milk) with tostones, shrimp, mahi-mahi, mussels, scallops, and baby squid in a peanut butter coconut milk sauce. THIS IS A MUST ORDER DISH! The sheer quantity of fish in the dish was incredible! I kept finding more and more shrimp and I was eating.
Ana Chourio: Excelente lugar para disfrutar de una comida gustosa, calidad y con una experiencia única al paladar. GRACIAS QUEDÉ ENCANTADAVegetarian options: Tienen opciones veganas también
Erin Towey: We had an amazing dinner tonight for our anniversary. Drinks, apps, entrees and dessert were all fabulous. The empanadas (especially the chicken and cheese/guava) were delicious, along with the skirt steak. We will be back!!
Andrew Slade: Amazing spot. Great food.
Jihee Song: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Correy Hunt: Great food, awesome service, definitely a St. louis Gem, it is almost hidden but great 👍🏽Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nicole Rundle: Excellent food and outstanding service! We came with our two young children on Christmas Eve and the atmosphere couldn't have been lovelier. The food was wonderful (don't skip the empanadas!) and there was even a kids menu. Excellent variety on the menu, something for everyone!Vegetarian options: Plenty of meatless and pescatarian options available.Kid-friendliness: The kids menu was wonderful with options of chicken or beef milanesa, beef filet, and chicken thighs. It's refreshing to see a restaurant that doesn't just offer the standard kid food. Our kids LOVED the chicken milanesa, but were still picking things off of our plates because everything was excellent!
Quincy Beasley: My friend and I had the pleasure of being the only ones upstairs. The food was amazing! The service was amazing! The atmosphere was amazing! Did I mention the food was amazing! Definitely a jewel in the St. Louis area.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rack of Lamb 12 Oz Sweet Mashed Potatoes Parking space Plenty of parking Parking options Free street parking …More
snow willis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef EmpanadaMore
Matthew Chabot: Amazing food, great atmosphere. Had a wonderful birthday dinner with empanadas, seafood, and tons of deserts. A great STL restaurant worth visitingRecommended dishes Rack of Lamb 12 Oz Sweet Mashed Potatoes, Beef Empanada, Lobster Bisque …More
Rodney Ebrecht: We stopped in here as part of the Maplewood coffee crawl and so glad we did! They were SO nice and encouraged us to try try an empanada which was DELICIOUS! We were so glad to hear they do a brunch (always on the lookout for a good brunch place) so we decided to check it out. Food was incredible and the staff are some of the nicest, most polite and accommodating people we’ve come across in a long time. Definitely gonna come back for dinner soon.Highly recommend!
martin balla: Excellent all the way aroundFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John K: Another very nice restaurant in Maplewood. Tried the Sangria and it was delightfully smooth and sweet. For the appetizer I had a beef empanada. Nice and crispy on the outside and mouth watering on the inside. For my entree I ordered the 8oz fillet cooked medium with yucca frita. The steak was cooked nicely and it had a good sear. The meat was not buttery tender as I was hoping. Several bites were a little chewy. This was disappointing. The yucca fritas were enjoyable. Tried the flan for dessert and it was smooth and delicious. I’ll be back but I don’t recommend the fillet.
Chris Dornfeld: It’s always great to find a restaurant that is just excellent in every way 😊- and Asador Del Sur is that! The service was friendly and prompt, the decor is well done and the food was nothing short of excellent - from the empanadas to the flourless chocolate cake. Even the beans and rice was worth the visit. I am looking forward to going back and trying more dishes!!
Theo: If you’re looking for great Latin food in the St Louis area look no further. A great mix of Latin flavor with every dish and drink.The service was spot on and the space is a great place for a date night, celebration or really any night. Give ‘em a try!
D'Na Hankins: Lobster salad and short ribs were fantastic!
Cinthia Piedrahita: Food is very good , dishes are big enoughThe empanadas of all kinds are amazing !Specially the mushrooms , and cheese with guava !Encocado de mariscos very recommended!

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