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Vegetarian restaurant
1. Tree House Restaurant - Tower Grove South
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· 764 reviews
3177 S Grand Blvd, St. Louis, MO 63118
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Jill Aboussie: This business has a lot of integrity. Not only is the food amazing but the owner is super knowledgeable and very hospitable. It’s easy to see why they are packed all the time. If you have not yet eaten here make sure to give it a try! Delicious!
Tamara Miller-McClinic: The food was great, but the lady at the door was not welcoming she was more worried about the reserved tables in an empty restaurant than customers walking in. When we sat down, she advised how long we had to eat before the couple who reserved the table came in and before the food came she reminded us again so we changed our order to go since you can't walk in and eat here very disappointed since it's few vegan restaurants and this place is not welcoming. We will not be returning. We drove to far to be turned around
Dyeata Canty: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
James Overmyer: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
inid: A little loud, but the food and service were absolutely out of this world. Best vegan food I've ever had in a restaurant!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Brittany Holthausen: One of my favorite restaurants in STL. They have an incredible brunch menu - you absolutely must get the cinnamon roll as an app. The biscuits and gravy are to die for. For dinner they always have great specials that feature seasonal ingredients along with their classics. Can’t go wrong with anything you order here.
Denny Webb: Well that was a wonderful surprise. So... I'm a pretty dedicated meat eater. Like, the raised on a cattle farm fishing and hunting kind. My stepdaughter, however, is a vegetarian and it was her birthday, so here we were. I like veggies, don't get me wrong.... But usually I want some steak with my potatoes.I'd give this place 6 stars if it'd let me. 10. 51 even! 52 might be pushing it, nothing was covered in gold leaf.We ate family/tasting style, so we could all try it all, and man... Not one bad dish. Everything was SO flavorful, and satisfying, didn't miss meat a bit. The one thing with psuedomeat (a sausage) was outSTANDing. So so so well seasoned. We'll be back. Often!
Mr T: Keep up the great work!Vegetarian options: Beyond Burger and sourdough sandwichFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Stuffed Ravioli, Home Fries, Fried Chicken Sandwich …More
Asha Banthia: Cute place with bar, dining and patio service. No TVs. Drink menu was creative. Service pretty slow but only two servers and place was packed. Food had good flavor although gnocchi was too salty and brussels sprout salad was more just roasted brussels sprouts vs what i was expecting. Cheesecake was just ok but crust was good. I would come back and try other items on menu. Nice casual ambience.
Aathreya Bhat: Tasty food, fast brunch service. Interesting vegan options. I had the southern Benedict and the hollandaise sauce was delicious! I felt the serving size was smaller than anticipated, hence the 4 stars
Arthur Jones: Love the taste of the food. Call me greedy, but I definitely would have liked more food for the money, especially items called Big Breakfast.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
René Saller: Tree House is my favorite restaurant in St. Louis and always my first choice for a special celebratory dinner. The food is delicious and innovative; the atmosphere is comfortably elegant; and the service is exceptional. I love the way the staff is attentive to all the diners in the restaurants--friendly without hovering. The nonalcoholic cocktails are exceptional, too; I'm especially fond of the Mighty Kind CBD seltzers (Orange Dream and Cherry Blossom are both phenomenal). My absolute favorite item at Tree House, though, is the brussels sprout salad--caramelized to perfection, with a deliciously addictive lime-chili dressing that haunts my dreams. Even if you're not a vegetarian or vegan, you'll find something you love at Tree House--chances are you won't even notice that the jackfruit isn't pork or the Chik'n isn't chicken, etc. Give it a try! I have been eating there for years and have never had a less than exemplary meal.
Ryan Ludwig: Delicious food, great atmosphere, friendly and knowledgeable staff. Recommend stopping in for a meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrea Slavik: Very yummy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussels Sprouts Salad Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More
Danni Eickenhorst: I ADORE Bay and Treehouse. I'm not vegetarian or vegan, and they're still one of my favorite places. I am gluten free and dairy free and they always have great stuff I can eat. My veggie-averse kiddo craves the beets. GO. GO OFTEN. :)
Christopher Greenlee Sr.: This place got me closer to being vegan/ vegetarian!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Storey: Tree House is one of my favorite restaurants in the city. Their all vegetarian/vegan menu is really helpful to me, since it gets rid of the usual questions about menu items being cooked with chicken stock or bullion. The food is always spiced really well; it adds to the flavor without overpowering it. The service we've had has always been very good, the atmosphere gets a little loud when the dining room is full; the space is tight and has a lot of sound reflecting surfaces. If you're with a party that doesn't mind speaking loudly, not a problem, but if you're looking for a quieter meal, it could be an issue.
Dhruv Gaonkar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Kelly Crone-Willis: Staff were so nice. Got great recommendations on food and drinks. The jambalaya was very tasty, kind of a late Mardi Gras treat.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Brussels Sprouts Salad …More
Penny Phillips: Poor customer service. Charged me $5 for one (1) little extra piece of cornbread for my meal and gave me resistance about even being able to order it citing they make exactly one (1) piece of cornbread per limited number of jambalaya meals prepped each day and customers are typically not allowed to order a piece of cornbread to accompany any other meal on the menu. It’s just bread… literally the cheapest food to make…. & it’s not like they have any dinner rolls or other bread options… heck seems reasonable someone might want some bread when eating an American comfort food dish and they’ve made it a big deal and over-charged me more than once. Seems like a decade I’ve been super loyal & eaten there 2-4 times a week but I’m done with that place now.
Aaron Rigby: absolutely amazing. service is friendly and lovely, the food to dive and march hours across town to enjoyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Vegetarian restaurant
2. Small Batch Whiskey & Fare - St. Louis
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· 558 reviews
3001 Locust St, St. Louis, MO 63103
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Jeremiah Small: Delicious vegan food and stylish atmosphere.
Kayla Smith: We recently traveled to Small Batch from Indiana. It was excellent. Highly recommend it. The food was incredible and the waitstaff was super friendly and very helpful. We’ll definitely be traveling back just to visit this restaurant!I had an Asian dish with tofu and veggies that were very well seasoned. My husband had some pasta with eggplant. The sauce complimented the noodles well, the eggplant was incredible. Never had eggplant prepared the way they did. It was very good!Only regret is not being able to come back a second time!Vegetarian options: Fully vegan/vegetarianParking: Plenty of parking on the street. Very easy to get toDietary restrictions: Dairy free, Vegetarian Keto, Meatless, Healthy
Erik E: Excellent cocktails and vegan food. Every dish was great. Service from Jorge was exceptional!
Brian O'Shaughnessy: Vegetarian fare, great attention from staff, pleasant experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Avery Grant: I travel the country and this is my favorite vegan fine(r) dining spot next to Vedge in Philadelphia. Their food is always an mix of creative and familiar. Their flavors are delicious and elevated. Portions are big. I had the Gamelli pasta tonight and it was outstanding. I hate eggplant. This was incredible. The eggplant was fried crispy and I couldn’t believe how well capers went with a schezwan red sauce. I haven’t had a bad thing yet. Even my friend who isn’t really into veg food loved the falafel burger. The lions mane cakes were the closest to crab cakes you’ll get IMO but they weren’t trying to imitate it, which I appreciate since imitation often misses the mark. The fennel and broccoli pasta wasn’t my favorite but it was good.Also drinks are classy and creative. I just wish the non alcoholic ones were cheaper for what they are.
Hunter Wolf: Awesome drinks, great selection of bourbon and super friendly staff!Service: 5/5|Atmosphere: 5/5 …More
Joy Akins: Great upscale spot for a date or meeting friends! (We brought our older teen boys to meet a friend and it worked really well for that, too.)Everything was great but table favorites included the cauliflower, brussels sprouts and hush puppies followed closely by the fried rice and squash salad. Adults enjoyed the cocktails and wine while everyone loved the dessert! One of the best vegan/vegetarian restaurants we've visited with food that is truly delicious and definitely appeals to our omnivores, too!
Dustin James: A vegan and vegetarian's dream. Nice upscale vibes with decent price tags. Great cocktail selection and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Whitney Wallace: One of my favorite places to go in midtown. Great selection of cocktails and an incredibly inventive menu with vegetarian options that please everyone.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo Cauliflower, Beignets, Brussels …More
jeffrey huff: Ambience is wonderful for a date. Service got the job done though it lacked enthusiasm. The whiskey flights are well thought out and diverse. Each selection comes with a micro story/lesson. I found it delightful and informative. I was a vegetarian for 6 years and a vegan for a year. The food was good but not great compared to other fare of the same cuisine I have had eating out. The food is beautifully played but I could careless when the dish itself is lackluster. The green fried rice was tasty and saved the meal while the cauliflower and poutine apps just lacked flavor. Be advised all but one dish on the menu was vegan. Will not repeat.
Tom Isbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo CauliflowerMore
Abena Yamoah: My husband and I had previously been here twice and each time was good. This time left me not wanting to come back again. The host was inattentive, giving our table away and asking us to wait another hour when we had already waited 40 mins for a table, which is the wait time he initially gave us. We didn’t mind waiting, but he didn’t say anything to us until we had asked. No apology was given either. Mind you throughout our time there, and even as we left, there were several empty tables he could have at least tried to accommodate us with. I used to be a host and I understand there could be reasons why. We decided sit at the bar and order.The drinks were good. The food was not so good this time. Our appetizer which was the cauliflower was cold. My order of lions mane was straight up burnt. The bartender was busy, making it hard to ask for much from her.Overall experience was poor, compared to previous visits.
Jacob: We dined at Small Batch a few months ago and it was just okay. The staff was snarky and actually pretty rude. As we were looking at the menu, I pulled out my phone because I got a text message and the waiter came over and asked mockingly if I was googling things on the menu that I didn't understand. Clearly he didn't think we were classy enough to be there. Food was good, 8/10. We ordered cocktails and did not want a second round, but the waiter brought out two more and quickly set them on our table and walked away, ignoring me when I tried to speak up. I had to get the attention of another waitress to take the cocktails away so we wouldn't be charged. Atmosphere was nice, really cool vintage look.I hate dumping on local restaurants, but we really had a mixed experience. Might order take out from Small Batch in the future because the food was great, but the service was just really bad, especially because this is St. Louis, not New York City or LA - no need to be so hoity toity and make guests feel stupid and unwelcome. 2/5 stars for the horrendous attitude of our waiter.
Erik Edmonds: Recommended dishes St Louis Whiskey Flight, GnocchiMore
Kit Caboodle: Stiff drinks, awful food and awful service. Even when they took off one of our entrees because it was unpalatable it was still overpriced. Don't get the lettuce wraps they were practically inedible.Vegetarian options: Terrible vegetarian options. Lettuce wrap wasn't even a wrap
Meeghan Crook-Hutsler: We went there for the 2023 Valentine's meal. It was a 4 course meal. Our server was there to keep our drinks filled, taking any new beverage orders, and remove our plates promptly! The lights were low and there were candles on all the tables. It was very comfortable!We had a mushroom custard with faux cavier, beet bisque, a salad with a peanut sauce, gnocchi, a rose cheesecake, and a chocolate cake with chocolate and espresso mousse.It was delicious! We look forward to going back some day!Vegetarian options: The whole menu was vegetarian and majority of it was vegan with options to remove any non-vegan item!
Antoinette Reis: Good whiskey choice
Savannah Reilly: The ambiance is splendid, the host was great, and the brownie with the cream cheese drizzle was amazing. But when I asked my server if the bartender could make me a citrusy mocktail he said they couldn’t but they have lemonade… It’d be 4-5 stars if they were a little more inclusive to those of us who aren’t drinking.
William Madosky: Great food and ambiance. Highly recommend.Vegetarian options: There will multiple vegan/vegetarian options.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Louis Whiskey Flight, Chef Special …More
Jak Kozinski: Whole menu is able to be veganFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Burger …More
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Vegan restaurant
3. Seedz Café - Clayton
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· 439 reviews
6344 S Rosebury Ave, St. Louis, MO 63105
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Blake Riley: We use to really like this place but things have changed for the worse. Not sure where to begin... Confused staff that doesn't know about menu items or specials. Food quality has suffered after the most recent menu change. Quality went way down but the prices went way up. Past four visits they got my order wrong and forgot sauces. Potatoes (especially the ones at breakfast) are undercooked and somehow burnt at the same time. My $18 sandwich was missing half the ingredients and they gave me ketchup instead of salad dressing. Kitchen 86s items even when they are not that busy. A male employee charged 20% gratuity to my card on a take out order without permission and said it was an accident then offered me a cookie then forgot to put it in the bag. Really nothing nice to say and will never go back.
david webster: Really really weak for a vegan cafe. SUPER overpriced. i spent 54$ on a bowl and a burger. They charged 6$ for a side of potato wedges that came with 3 wedges. Three.Also, there coffee shop isn't in the same building for some reason, so if you wanted coffee with your meal, screw you, I guess.I would Not waste my time here. Small portions that were low quality.
Patsy Zettler: Delicious place to eat. I can't wait to go back. I already know what I'm having-a chocolate incredible smoothie. Friendly staff. Very clean and bright.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegan blt …More
Olivia Partlow: Food was great! I'm not vegan or vegetarian but I love this place. I almost always get the black bean burger. It's awesome.Vegetarian options: All vegetarian!Parking: Depending on what time you go, parking can be difficult. There are quite a few restaurants close by plus residential buildings all fighting for street parking.Dietary restrictions: They have vegan and gluten free. Seem very accommodating.
Turquoise Lucas: The service was not friendly and the food was not worth $30 plus dollars!
Erranda Randall: Not a great experience today.. I have been many times before. Todays cashier short wearing green was extremely rude and unfriendly...the Rueban and Mac and cheese was tasty..I just hate rude people!!
Abeeha Shamshad: Lovely little cafe for a quiet early dinner, loved the Malibu melt and the shake was delicious without being too sweet.Dietary restrictions accommodated Vegetarian, Vegan, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More
Chance herbst: So delicious! The sandwich of the day was impeccable!
Nataly Vargas: The food was excellent. Very nice atmosphere, and friendly staff. We tried the tempeh Ruben and LTA sandwiches. They both were wholesome and fresh. Nothing greasy or too “fast food” like. Attention to every detail. The cashier/waiter guy had really good energy and attitude, he made sure everyone in the place was comfortable, while the rest of the crew worked on the amazing food. I even noticed when he brought a high chair and some chopped orange for a baby who was dining with mom. Again making sure everyone was happy. 😎
Anna Bachand: Really good smoothie, but smells like vinegar inside. Also strange that they have two small shops with the martial arts college suite separating the two. No wifi in the smoothie section, wifi didn’t work in the cafe section. And not good seating in the cafe setting. All in all I would just buy to go. However with the price point, I would probably just skip and make my own smoothie at home.
James Schuchard: the sanocho bowl was so fresh and delicious
brittany powers: One of the best vegan restaurants in STL! Got the eggs “benefit” and breakfast burrito. Love that they use smoked tempeh and tofu along with other protein sources like beans and so many veggies. ❤️ staff are also very nice and helpful. There’s a little cafe with pastries and gift items as well. So cute!
Kirsten Hastings: Green Ice Tea was wonderfully refreshing. Good and filling food. Nice quiet atmosphere.Recommended dishes LTA …More
Nathaniel Eagleson: While in the St. Louis area for the day on a business trip, I decided to make the well out of the way detour to Seedz Cafe for lunch before heading home. I ordered online to save time, and my order was ready at my chosen pick up time. I ordered the Tempeh Caesar and the LTA with breakfast potatoes, and both were delicious. There is a nice little dinning area, but since it was so nice out for a late February day, I decided to have lunch in the nearby park. It was a pleasant experience all the way through, glad I made the detour, and I hope to go back soon.
Jillian: Great healthy salads and smoothies
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Vegetarian restaurant
4. Gokul Indian Restaurant - St. Louis
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· 660 reviews
6101 Delmar Blvd, St. Louis, MO 63112
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Tara Smith: AMAZING! The curry is particularly good!
Jack Vandegriffe: Recommended dishes Paneer Tikka MasalaMore
Tasmeem Ahmad: I ordered food for pickup at 11:45am and called them at 11:30 to make sure it would be ready. I got there at 11:45am but the door was locked. Another customer and I waited outside and for at least 10mins until they let us in. The food wasn’t even ready until 12:05 and they didn’t offer any sort of discount or compensation (although they did give the other customer a mango lassi).Honestly, I wouldn’t write this review if the food was at least good, but it wasn’t. The curries were drenched in oil and the paneer dish barely had any paneer.Save yourself the headache and get food elsewhere
Sonu Kumar Tiwari: It’s not available for dine in as mentioned on google listing. I ordered food once and found it miserably horrible. They just sent huge qty of rice with oil and color and some poor quality paneer in the name of paneer tikka biryani. Even the saag paneer was horrible and I developed serious digestion issues that lasted for 3 days .I went again for dine in around 5 pm on weekend and found it closed. There was nobody there to answer anything. It was a horrible experience again.Maybe they are going through some challenge but somehow feel such a chain must be managed well in customer’s interest.
Plz be nice: Food: 1/5|Service: 1/5|Atmosphere: 1/5More
Vish Keshav: Excelled at both quality and the quantity of the food.Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More
Madhusudhan Reddy: The restaurant has provided false information on their Google listing, as they claimed to offer dine-in service but were actually closed for it when we arrived. This has caused inconvenience and disappointment for us as we were hoping to eat at the restaurant.In addition, the quality of the food ordered was not up to par, as the raita that came with the veg biryani was spoiled and bubbling with fermented gases. This is a serious issue that could pose health risks to anyone eating from this place.
Jorden N: I’m not vegan or vegetarian but this was fantastic regardless
Shivam Kothari: Great food. The only pure veg Indian restaurant in the area. However would have liked dine in a little better. As of now they only have takeout.
Madhu Poornima: I wish I could give neg stars. Being a visitor from another state and the wonderful lies written in other reviews made us opt for this restaurant..We ordered many items with a bill of $90 and not even one of them were made properly. The veg pakora has tooo much salt, the bhature were pretty hard, chole is just canned chick.piece with some masal, aloo paratha was paratha minus aloo, had to search for the stuffing and don't get me started on paneer biryani. It was a joke. The chef has no clue what cooking is. Adding garam masala to rice along with salt in dripping oil and paneer pakoda is not paneer biryani. Please go back to chef school if you had attended any. In the end, please don't order from this restaurant if you know what food is.
Nimish Gupta: Absolutely awful! Everything was stale (samosas, paneer pakoda). All went in trash. Eating a nut bar for dinner instead.
Sejal Sah: The lady was so rude and the customer service was horrible.
Yelleni Shiva: Best and friendly customer service with tasty food. Love this place
girish gupta: Worst place which makes us to wait long time with dull receptionist face…! Moham moggala petkunarenti andi?
Tejasvi Kaliga: Ordered vegetarian Manchuria and Samosa Chaat. Samosa chat was ok and can give may be 2.5 Starts, but Veg Manchuria is really bad. Tastes really bad and has very bitter taste and could not finish 10% of it.
Mariah Parsons: I was picking up an order and I saw a man on his phone right by the door I knocked on the door and he ignored me even though he was sitting right by the door when I was trying to explain I had a pick up. I called the number on the door that told me to call for a pick up and nobody answered. The young man was just on his phone with my order on the table next to him and refused to give it to me! Never go here they are rude!
Bill Pat: Very good option for vegetarians totally vegan
Devorah Leah Brown: Literally the BEST Indian vegan food EVER!! Fantastic in every way! We are kosher and vegan, so this place really ticks all of the boxes. It we lived closer, we'd dine here several times a week!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kasia Kornacki: Excellent food and great service. They were able to accommodate my unique order.
Richard Kestenbaum: Great food, reliable delivery.
Neetu Choubey: One of the best places to get authentic Indian food not just in STL but anywhere. Definitely recommend this.
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Vegetarian restaurant
5. Lona's Lil Eats - Fox Park
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· 1177 reviews
2199 California Ave, St. Louis, MO 63104
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Noor Issa: YUMMY!!!! I love this place soooo much. The food was AMAZING, the workers were very friendly. Literally, words can't describe this place. Please please go and try their food. You will thank me later 🏼 oh make sure to try their lona-q sauce!!!Recommended dishes Wraps, Lona-Q Sauce, Steak Dumplings, Mushroom Dumplings ⓥ, Stir-Fried Glass Noodles, Big Thai Wrap, Big Thai Chicken Wrap, Tortilla …More
Allison Logsdon-Hull: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spring RollsMore
Zach Blake: Absolutely OUTSTANDING food. We haven’t seen you guys since the early days at the farmers market. We left the farmers market and looked you up and visited your brick and mortar location. One of the best meals I’ve had I’ve some time. Staff, cleanliness, portion and quality knocked it out of the park. Glad to see you guys shining still!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shawna Climer: Must try the mushroom dumplings and the spicy eggplant. I hate eggplant and I'm iffy with mushrooms, but these are my two favorite things at Lona's!Vegetarian options: Lots of vegetarian and vegan options.
Deepak Mallubhotla: The food was fantastic. Wraps were really technically well made and the sauces were fantastic. Loved the spicy eggplant tooFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wraps, Spring Rolls, Stir-Fried Glass Noodles …More
Kasey Mitchell: Wow. Wow. Wow. I literally have nothing else to say. This place is absolutely incredible. First time in today & the food did NOT disappoint. Staff are super friendly & walked us through the menu. I built my own wrap with the rice paper, stir fried glass noodles, and chicken and it was sooooo so good. The side stir fried veggies were a little bland/oily but honestly when my burrito finally burst at the bottom, I just mixed everything together and it was great. & the dumplings omg 😮💨 Will definitely be coming back.
Vaibhav Tamrakar: Recommended dishes WrapsMore
Jenna Johnston: Lona's is one our favorite casual dinner spots in StL! My go-to is the big thai chicken wrap , and my husband loves the steak wrap. We also love the spicy cucumber salad and the egg plant. And the steak dumplings??? Come on! They are too good. The dumplings do not have a typical thin, wanton wrapper for the skin. It's much thicker and doughier in the best way possible and perfectly seared on the bottom so they have a slight crunch. It's hard to come by a a meal this good for two adults for under $40. The wraps are hefty and very filling, and everything you order is bursting with flavor! As long as we live in Stl, we'll be loyal lona's customers. Long Live Lona!!!
dennis fleming: What a fun place! My friends and I are seasoned in the art of "doing lunch". Lona's is our latest "find". One marked in the "eagerly waiting to return" column.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Erin Woolf: I ordered a create your own plate with white rice and steak for $10.75. This was a good sized portion to eat. The sauce I chose was a bit too spicy for my liking. Also would have liked to add more veggies but overall a healthy dinner!
Jody Groff: Great food, wonderful staff, super cool space. First thing we were asked was if we had any restrictions! Which I do, so I appreciate that they then went over what I could and couldn’t have.Love a place that cares so much about its patrons!
noah palicia: Hidden gem in the city! If you are looking for fresh food at a fair price with incredible flavor and a wonderful atmosphere, Lona’s is the place be. Ordered the lemongrass turkey…is was a rice paper burrito with a perfect amount of spice.
Anna Miller: Delicious rice paper wraps like spring rolls but with lots of filling choices. Local fountain sodas like Rummy and Ski. Picnic and patio tables to eat outside. Clean restaurant and restroom.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stir-Fried Glass Noodles, Spicy Sesame, Wraps …More
Colin Rohlfing: So unique and delicious. Everybody is very helpful and nice. If the line is long, they move everything along very quickly. One of the best gems in St. Louis.
PG P: The Compton neighborhood is quite lovely. Nice outdoor seating on a quiet neighborhood street. The staff is lovely and super patient, not just with us but other new customers as well. The food is southeast Asian based, "simple" and delicious. We ordered the chicken glass noodle with peanut sauce and another two but with tofu and lemongrass sauce. Everyone gobbled it up. The sauteed mustard green, eggplant, spicy noodle, and peanut cabbage salad all were great! Awesome find.
J Gray: Always great.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stir-Fried Glass Noodles, Spring Rolls, Spicy Sesame, Mushroom Dumplings ⓥ, Lemongrass Pesto, Wraps, Brisket Wrap, Potstickers, Big Thai Wrap, Hill Tribe Soup, Homemade, Lona-Q Sauce …More
Ronald Keneson: One of the best meals I’ve had in a long time.
Nicole Bach: The spicy tofu wrap will haunt your dreams.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lola Andretti: littlecontainersofsauces
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American restaurant
6. Lulu's Local Eatery - Tower Grove South
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· 1359 reviews
3201 S Grand Blvd, St. Louis, MO 63118
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Mary Coffindaffer: Food was great-had the sesame tofu entree and a side of spring rolls. The service was very good as well.Nice to find vegetarian food amenable to this omnivore.
Aminata Diallo: I'm coming back to update my review. I was able to get a full refund on the meal I ordered online during the time that the restaurant was not operating. In the time since things have greatly improved, which I am so happy to say. The food is still great and they redid the interior of the restaurant to make it look super swanky. The customer service is also really good.
Anjana S Anandan: Amazing restaurant for vegans and vegetarians!! Truly the yummiest food in StL. The staff are super friendly and accommodating. The food is just absolutely delicious. Their environment is very clean and love the ambiance. Highly recommend!!
Joshua Rusow: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo Cauliflower Bites, Nacho Tater TotsMore
Brad Heap: The best tater tots in town are back!!! Pared with quality cocktails now.
Bespoke Painting Services: Just reopened three weeks ago. Delicious. Good value. Very happy and pleasant staff. Great South grand location. Close to Tower Park. Highly recommend. Everything is vegan and delicious. Come and taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
sea of roses: The food is Mid, I came here 3 years ago as well, and it was the same thing 😅
Joss Vince: Upon the new opening of the restaurant, I was blown away with the quality of the food. I ordered the kale and brussel sprout ceasar salad, the wantons and the spring rolls. It was fantastic. Over the past year, I was bitten by a tick and contracted Alpha Gal Syndrome which makes me allergic to all 4 legged animals and any byproduct which apparently is in everything. I can only eat at vegan based restaurants but can eat bird and fish but cross contamination from any typical restaurant results in an allergic reaction. As a person that on occasion eats homemade modified ceaser dressing with anchovies, I have now learned that Lulu's house dressing is so perfect and delightful that I wish I could recreate it at my house as I will now miss this restaurant as I am relocating to Western NY this summer. Lulu's, you have made me jelly that I will now miss your food here in a month. Keep being amazing and I am so happy you reopend!
J W: Great service!
Andrea Marie: It was so great to enjoy food from Lulu’s Local Eatery today! The staff was very friendly and working hard to provide excellent service. The food was on spot and it was fun to try some of the new dishes.
xyxy: I tried 6 dishes and a few drinks. Everything was just perfect. Friendly service and nice cozy environment. Will definitely be a regular at this place.
Kourtney Buckingham: The food was delicious and the new owners are the nicest people I have ever met.I highly recommend visiting Lulu’s!
Rick Andrius: What in the world?!You have no menu. You have two photographs taken by a nitwit with Nothing Legible in the images but the name of your restaurant.You have a link to a website with LITERALLY NOTHING on it.That's disrespectful to anybody trying to see what you have available, as your menu changes by season.Very disappointed.I was looking forward to bringing guests, and wanted them to be able to peruse the menu beforehand.We will be going to an amazing vegan restaurant right down the street, Treehouse.They don't treat their customer base disrespectfully.So disappointed in you nitwits 😒
DeAngeloe Jeffries: My first time eating LuLu's was on Father's Day, and it was worth it. Because of them i love there jackfruit crunch wrap and there nacho tots I recommend the large. Since then ive ate there 2 other times. However ive been trying to order since then, however i just saw as of yesterday that they are temporarily closed. I wish the owner and the staff nothing but the best and i love for them to reopen as soon as possible.
D Carty: We hot catering from here for an event, the food was delicious!!! The service was good, I am happy to have this alt vegetarian here on S. Grand!
Kimberly Spencer: I just moved back to St. Louis and was really excited to come back to lulus for the amazing crunch wrap but was sadly disappointed. My crunch wrap was super soggy, no cheese and the jackfruit just wasn’t cooked like it should be. This sandwich just completely fell apart. I’m so sad because I got this for dinner and can’t eat it.
Regina “Gege” Jeffries: Most definitely worth the wait!
Avery: The food here was amazing and the people were friendly! And great to see a restaurant actually taking covid seriously. If only I actually lived in st.Louis then I would come back all the time!
Katie D: Pickup/ patio only right now. Delicious vegan eats.
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Vegetarian restaurant
7. Utah Station - Benton Park
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· 300 reviews
1956 Utah St, St. Louis, MO 63118
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Coder Babe: Amazing food great servings and service oh and good drinks too
Tami H: Went here 7/18/21 was really looking forward to trying this place for the first time. They are closed during regular working hours with a sign that says they are closed indefinitely??? I wish owners had the ability through Google to update their stores info in real time. Frustrating to drive far and it’s not open.
Timothy Gray: Great food
Jon White: This restaurant feels that petty change in a tip jar is worth more than the life of a young human being. They quite literally shot a teenager for attempting to steal the tip jar, a simple teenage mistake, much less dangerous to others than drunk driving or many other mistakes that teens (and adults) of all races and socioeconomic statuses tend to make. Do you want to eat somewhere at the risk of being shot by a store owner who is willing to attempt to kill a man and endanger the lives of everyone nearby over what was most likely less than $10? This restaurant deserves to be shut down and the shooter deserves jail time. Absolutely sickening.
Cecil W. Adams: Great Food!
Ryan Caulfield: Amazing spot to stop! Beautiful area and excellent vibe. The meals are amazing. Must try for vegans passing through. It’s worth being off the road
Besa Schweitzer: Beautiful garden
Laura Rose: Best cauliflower wings ever!!!!!!!!!
Barry Parsons: This place is amazing. Most of the menu is vegan but there are a couple of choices with meat. Either way it's all really good. I had the vegan Big Mak and it's bigger and better than that other sandwich. They have some indoor and outdoor seating, but it's a small place and I'd imagine it can fill up fast. It's a cool little neighborhood place to hang out and get some good food.
Ann Huelskamp: Wow!! Love the Vegan menu!!
Selene Uribe: Great place!!! I think I just turned vegan! Thank you.PS. My girl loveeed the BigMac! 🍔🍔
Jordan Tarrence: Food was really good!
Michelle Stark: Brighton is hands down the best bartender ever!
John Daines: Food was good, just took well over an hour to get it - which isn’t a problem if you’re there to hang out with friends.
Chase McDowell: Big Mak = Big Flavor. Best veggie burger I've had in a long time. Love this place!
Sal Evans: Delish and I love the outdoor fireplace and native plantings. Such a beautiful spot for snacks and drinks! 🥂🌿🍕🍕🍕 Pizza is legit.
John Fieker: Was there with Rachel and John. Had a great time and good food.
Chris Homiak: Delicious burgerz (vegan!) and fries. Enjoyed the Big Mak and Frickin’ Chicken sandwich. Well-spaced patio tables, as well as open ventilation for the main dining area. Staff were well-masked and socially distanced from our table.
Jeffrey Halverson: The first my wife and I came here. I was not impressed. Mind you I was not a vegetarain. I am still not a vegetarian but I have been eating more plant based meals. The vegan pizza and chicken sandwich was unbelievably delicious.
A Hayes: Just go.. simple as that.I get the nacho fries and big mak all the time.
Andrew Clemons: Incredible. We ordered Full Nacho Cheez Friez, the Big Mak, and Caprese Burger. It was all outstanding. Drinks were great too.
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Vegetarian restaurant
8. Layla - Forest Park Southeast
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· 1604 reviews
4317 Manchester Ave, St. Louis, MO 63110
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John Kehoe: Great burgers, better memories.
Dalton Fox: Staff is nice and the food is good, but after covid the vibe and interior is really lacking. Hopefully Layla is revived once again given some time. I'd love to come back and improve this review.
Frankie Brady: nice
Chuck Erickson: Amazing food and service! They offer gluten free buns for their burgers. I would totally eat here again!!Dietary restrictions: They offer peanut/tree nut free options and gluten-free options.
Jay: The food was ok. I got the hummus trio, shawarma with kefta, and falafel fries. The hummus tasted off, like the chickpeas we’re going bad. The shawarma as decent, but the kefta had a sweet flavor I wasn’t fond of. The falafel fries were delicious, especially dipped in tzatziki. If was to come back I would try a burger.
Terri Epps: The burgers were sooooooo good! I haven't had a burger that good in a long time. Service was great!!
Ronnie S: Fantastic food and service to match. Servers are very friendly and were able to explain their menu very well, as it's quote unique. Everything was delicious. A little pricey, but worth every penny. 10/10 will falafel again.
Lucero Reyes: Buen lugar y comida.
Lori Stein: Pattie Smith burger and sweet potato fries were delicious! Great service
Thalia Velasquez: Our first dinning experience in Missouri and it didn’t disappoint. We enjoyed some great burgers and they were absolutely delicious 🤤. The fries were seasoned really well. I had a vegan burger that was sooooo good and I definitely recommend this place.
Jacob Ogg: GREAT Food, and atmosphere. I would definitely recommend this place to anyone that asks me about food around St. Louis. Visiting from KC, so I was excited to see they had Boulevard Beer... Which leads to the one negative. For whatever reason, they were not serving alcohol when we visited. Also, there was a clothes hanger on the floor where we were sitting. Other than that, 2 thumbs up.
Brandon Dittmer: Awesome little spot, amazing menu, delicious food.
Taylor James Porter Porter: Great Burger!
Lady Shenna: The location is good. Parking is limitedThe food was okay. The atmosphere is comfortable, however the music is upbeat rock. It became annoying. Yes I would recommend this place, but get your food to go if you don't want the music that makes you feel some type of way.-African American beauty 😇
Bart Wielki: Great Burger place! I can recommend Time Bomb Craft blend beef burger, hickory smoked bacon, carmelized onion, MontereyJack, bbq sauce, lettuce, lemon garlic mayo & house pickled jalapenos on brioche
Kevin Matthews: Not a lot to choose from, but what they have is spot on. I'm a long-running vegan and have an allergy to gluten. They were still able to accommodate me. It was an amazing Burger. I would recommend it to all my vegan brothers and sisters and all my celiac sufferers. Thanks.
Shelby cohea: The hostess was extremely rude to us and unprofessional, it seemed like she went out of her way to be unkind, however the server was very nice accommodating.
Eric E: Burger heaven!!
Bill West: Great food, service and atmosphere.
Tone Oh: Food was heat & they gave me a free soda.
Kevin Wiesner: Really good. Shawarma and fries were awesome.
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Vegetarian restaurant
9. Zenwich St. Louis - Central West End
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· 92 reviews
8 S Euclid Ave, St. Louis, MO 63108
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Kim Siercks: It said online that it’s open and it wasn’t. Monday around 2pm
None Ya: Closed at 12:40 on a Friday 👎🏻👎🏻
Luia Zamacona: Good food, went in for lunch. Food was tasty. Will def be back to try moreFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Nikko Chirco: Food was okay and the staff was kind of annoying. Asking us questions while we ate was kind of off-putting. I will definitely get a to go order next time.Food: 5/5|Service: 2/5|Atmosphere: 5/5 …More
Tessa Roesch: We came here for my husband’s birthday lunch today. We only saw one lady working the counter. She took our order. All 8 of us and our wiggly baby. Our food came out as it was done. So it was all fresh and hot. I ordered the Korean Cheesesteak. I was nervous cause the flavors I would never have thought to mix together or ever try, blended so phenomenally. It was all perfect. The meat in my cheesesteak was so tender and juicy. The flavored danced and tickled my tongue. Great service. It was clean. Smelled great. Tasted better.
Danielle DeFosses: Don't usually post reviews, but I was blown away by this place. I had ordered the truffle fries, spicy Taiwanese beef Ramen, and Korean Cheese Steak. Absolutely phenomenal. The fries were amazing, we got a large portion full of the Ramen, and the cheese steak sandwich was the best sandwich I ever had, hands down. Not only that, but the lady at the counter overheard my boyfriend and I saying we were planning on sharing the meals with each other, and without us having to ask had gotten us two utensils and offered a second bowl to pour the Ramen in to. The atmosphere was delightful and the music was chill. Just overall chill and delicious place to eat!
Queen: The customer service was impeccable!!! The atmosphere is very welcoming. The food is so comforting and the flavors are AMAZING!!!! I was thoroughly satisfied!
Bean Dar: Expensive
Staci Herrick: Fantastic healthy bowls!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Brittany Holthausen: We ordered the vegan sandwich, ramen, and seasoned fries for dinner - wow! Delivery was quick and food was super hot. The ramen had a lot of different veggies, tofu, and mushrooms in it that gave it a lot of flavor. The sandwich was on soft bread and the veggie Pattie’s were delicious. The fries were so good we didn’t use ketchup.Vegetarian options: Vegan options were great!
Catherine Lewis: This was a great place for lunch if going to a appointment by Barnes Jewish. The food was hot and fresh. I loved this tea pictured below.
LaDonna Kacperowski: If I could I would give a negative rating. I placed an online order and I went to pick it up and the store isn't even open. So they took my money and now I'm going to have to go through my bank to try and get a refund. I also tried calling and the phone line doesn't work.
Steve M: Got the chicken teriyaki sandwich and the gyoza side. Sandwich was wonderfully crispy and the teriyaki sauce was great. Everyone loved their meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ronald Flack: Very good, fresh food, wasn't what I was expecting but I was very pleasantly surprised. Definitely a good place if you're looking for something new to try
J D: Ramen are pretty good, the rest have been pretty disappointing from what I've tried so far
Atul Gupta: The front desk lady was helpful, good food; best ramen in town and best vegan place here!
Evan & Olivia Miller: I am ordering catering from Zenwich for a company social and wanted to check it out beforehand - I and another employee were pleasantly surprised at both the taste and quality. Would highly recommend!
YoYo: Service was a bit lacking. Our table wasn't checked on, and the only time any of the workers came near our table, was to tell us not to leave our bowls at the table. The ramen was okay, not the best I've had in the area. The broth, pork, and bamboo shoots did not taste fresh, but the black garlic and sesame flavor masked it enough to be alright. Maybe I'll try out the sandwich selection next time.
Jonathan Turk: It was ok. Service was not great. Sandwich was pretty plain and pretty expensive for what it was. Fries tasted like old oil.
James Krepps (360CATsanine): It’s ok.
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Vegetarian restaurant
10. Cafe Natasha's Persian Cuisine - Tower Grove East
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· 615 reviews
3200 S Grand Blvd, St. Louis, MO 63118
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Vegan restaurant
11. Vegan NATURED at Soulard - Soulard
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· 3 reviews
Historic Soulard Market Booth, 730 Carroll St #84, St. Louis, MO 63104
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Vegan restaurant
12. Terror Tacos - Tower Grove South
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· 103 reviews
3191 S Grand Blvd, St. Louis, MO 63118
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Vegetarian restaurant
13. Frida's - University City
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· 494 reviews
622 North and South Rd, St. Louis, MO 63130
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Restaurant
14. Confluence Kombucha - Forest Park Southeast
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· 142 reviews
4507 Manchester Ave, St. Louis, MO 63110
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New American restaurant
15. Vicia - Central West End
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· 577 reviews
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
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Mediterranean restaurant
16. OLIO - Botanical Heights
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· 707 reviews
1634 Tower Grove Ave, St. Louis, MO 63110
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Vegetarian restaurant
17. Pho Long Restaurant - South City - Shaw
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· 237 reviews
2245 S Grand Blvd, St. Louis, MO 63104
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Restaurant
18. Gyro Express - St. Louis
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· 175 reviews
750 Locust St, St. Louis, MO 63101
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Indian restaurant
19. Everest Cafe & Bar - Forest Park Southeast
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· 628 reviews
4145 Manchester Ave, St. Louis, MO 63110
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Ethiopian restaurant
20. Meskerem Ethiopian Restaurant - Tower Grove East
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· 822 reviews
3210 S Grand Blvd, St. Louis, MO 63118
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