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Pizza restaurant
1. Pizzeoli Wood Fired Pizza - Soulard
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· 541 reviews
1928 S 12th St, St. Louis, MO 63104
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Whitney in the City: After hearing about Pizzeoli for years, I finally made it in and I’m completely obsessed! The food is all incredible with something on the menu for every dietary need. The restaurant is perfect for a laidback night out! Street Parking. Reservations recommended!MY FAVS: Butterbird Pizza, Arancini, Napoli Pizza
Kenneth Sneed: Almost $50 for a TINY pizza and like 7 wings. The pizza was pretty mediocre so definitely not worth the price. The wings were good but basically tasted like chicken from KFC so I’d save some money and go somewhere else.
Shawna Climer: Dietary restrictions: Easy to avoid any foods you need to avoid. Menu is clearly labeled.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Wings, House Salad, Chili-Kissed Garlic Knots Vegan Friendly, Margherita …More
Kendall Beckum: The Pizza was great I just wish the offer larger sizes the service was good alsoFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Haas: Pleasant little neighborhood place in the soulard. Very authentic pizza with interesting combinations not found in other St Louis venues.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Pizzeoli …More
Ree A: Disappointed, I ordered naploi pizza but I received margarita pizza instead.Recommended dishes Margherita, Pizzeoli …More
Crbrinkl: Excellent Pizza, wings, and service....every time!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Peggy Piehl: Pizza was great. One pizza serves 2 adults. The salads are also very good. Large enough to spit. Small restaurant so you may want to make a reservation. Check out Wednesday and Thursday happy hour. Staff is greatVegetarian options: They have pizzas for vegans and vegetarian.Parking: Walkable area, so parking could be a block from Pizzeoli is no problem.
Cindy Vogel: First time and we loved it! Service and pizza was superb!!
Rachel Kister: Definitely recommend the lumberjack snack, we added chicken to it! It was awesome! The maple glazed knots were great too! The staff was super accommodating, extremely helpful, and friendly!
Tom Ware: Hands down, the absolute best wings I’ve ever eaten in my entire life!!! I had their Bourbon Butter Barbecue Wings. The wings were cooked to perfection and the sauce was out of this world! I highly recommend you stop by and try them…Pizzeoli Wood Fired Pizza is my new go-to place for wings…
Terry B: Edited to respond to Owner:You must have us confused with a different group. We did not double our reservation size; in fact we arrived with one less than our reservation size. Also the reservation time we were given was later in the evening was due to our size.We did not have anything comped at all. The only accommodation was the replacement of a drink that had something floating in it. I paid for and drank one drink. Please note I have said nothing negative about your food.What company policies did we violate that put your wait staff and other diners at risk?~~~~~~~~~~~~~~~~~~~~~~Service was incredibly slow. Were not seated together despite a reservation. Waiter took 30 minutes before taking our drink orders, couldn't keep orders straight and then checks were wrong when we were ready to leave. Included 20% gratuity despite having 5 at our table. Something was floating in my drink and waiter brought back "an extra one that we had sitting there because we made it by mistake" (his words).Doesn't matter how good the food is when service is this bad, we will not be back.
Kat Nicholson: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Tamara Hand: Definitely worth it. We had TWO pizzas and Six cocktails. Daniel the bartender was a wealth of knowledge and definitely knew his stuff 🤩 a true cocktail artist. Probably the most delicious cocktails we’ve ever had. The margherita pizza and the lumberjack snack were out of this world. Will definitely be repeat customers 🤩
Emily Hoffner: Incredible pizza and cocktails! Always love the music and atmosphere and service is top-notch. Just a great place all around. Highly recommend.
Angie Rhoads: Great place....great service and food, fun atmosphere....we had the best time.
Jeff Soots: Nice to see vegetarian options on menuVegetarian options: Vegan selectionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chili-Kissed Garlic Knots Vegan Friendly …More
Julia Roseman Norfleet: Our party was in St. Louis for the weekend and visited Pizzeoli on a Friday evening. They were booked solid on tables, but we thankfully grabbed a chunk of seats at the bar and we are so glad we did. We had the best time with Daniel, the head mixologist of the restaurant and all around fantastic human. We ordered the wings and several pizzas on regular and gluten free crust and it was all spectacular. The drinks were also amazing, including both alcohol and non-alcohol options! For a party with a variety of dietary needs, Pizzeoli was able to accommodate us and more. We loved our time there so much that we went back again the following night for dinner. Thanks so much for having us, we can't wait to come back again next time we are in town!Vegetarian options: Many vegetarian and vegan menu options!Dietary restrictions: Very accommodating on gluten free restrictions! Bar menu also had plenty of non-alcoholic options to enjoy.
Jerry Joly: Being a food critic,I like to give everyone a fair shake so with that being said thr pizza was ok (i’m from Ny so..) but Josh the manager made it more like below average, first I had it delivered which took 2 plus hrs…Yes a tornado watch was in effect but I ordered it after it was over. Along with a horrible customer service from Josh, my wings had no sauce on them when I ask for lite sauce but One thing I’ve learned through my journeys to different restaurants is customer service is key and his was bad at best. when your spending money it’s about the experience, we eat with our eyes and souls and this place didn’t vibe with me at all. I plan to put my experience in my next article but to wrap it up..Don’t go there for just pizza try something eles. trust your brooklyn friend😎
Chris Romer: Very good wood fired pizza and appetizers. Solid crust (it's not Napoli, but very good) with high quality, tasty toppings. If you are getting multiple pizzas, that will be shared, ask to have them brought to the table as they finish. We typically order two, but recently ordered three pizzas with friends at a busy time. Our Margherita obviously sat under the lamp while the others finished. That is no good for Neapolitan. You want the pizza immediately so the thin crust remains crisp and the ingredients are fresh.
Queen N: The waitress/hostess were nice and the pizza was okay but I ordered the Bourbon Butter BBQ wings and the next day it was moldy. I’ve never had chicken wings get moldy before so I almost convinced myself it was a part of the green onion garnish or that some of the meat was showing through the sauce. I put them in the fridge less than 10 minutes after leaving the restaurant (I live in Soulard) so it makes me seriously question the quality of food they serve for it to be moldy in one day. I reached out to ask for a refund, which they were willing to do at first but then turned around and blamed me instead. I’d say it’s a hard pass on this place for serving sub-quality food that grows mold in one day and blaming customers for it.
2. Pizza Head - Tower Grove East
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· 854 reviews
3196 S Grand Blvd, St. Louis, MO 63118
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Sohnya Kleiman: Still not open inside for some reason, but the pizza is amazing! Love their vegan options and house made cheese.Wish they still had their vegan margarita pizza.Food: 5/5Recommended dishes Vegan Pepperoni Pizza by the Slice …More
bronwyn miller: this place is fantastic! I love their vegan pepperoni, and love that everything can be vegan- nearly impossible to find. I prefer dairy cheese so I always get that, but it's really great pizza.Food: 5/5Recommended dishes Cheese Pizza Slice, Vegan Pep …More
Lonnie Ayala: Best vegan in townFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
SummerSecretz: Delicious pizza and big slices!
Sam D: If there is ever a scenario where I could only save my leftover pizza head or my partner from a disaster, I'm sorry but I'm saving those cashew cheese slices. Pizza head I love you.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Latrisa Avery: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Brittany Holthausen: Obsessed! Best vegan pizza I’ve ever had. Do not skip the ranch! The soft serve they have from Bombay food junkies also delish.
Steven F: I always think vegan yeah right. But this pizza is really good. Their pepperoni is way better than the real stuff.Food: 4/5|Service: 4/5|Atmosphere: 2/5 …More
fen: i love pizza head! delicious pizza, fun vibe, nice staff. trans flag in the window is a plus too :) i’ve tried almost all their pizzas and they’re all fantastic! and the cookies and ice cream are so good too. just can’t go wrong!
Justin Logsdon: Impossible vegetarian pizza!!! Soooo good.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Pizza Slice, Vegan, Vegan Pepperoni Pizza by the Slice, Vegan Pie, Pizza Monk Parking space Plenty of parking Parking options Free parking lot, Free street parking, Paid street parking …More
Na. H: This place has true NY slices here. Close your eyes and you just might think you’re at the corner of Carmine & 6th Ave. 😊
Natalie D: First pizza place we tried after moving to the neighborhood, reminded us of a solely-vegan pizza joint back on the east coast. We got a dairy cheese pie and a vegan margherita. Happy to get two big pies since they are pricier.We souped ours up with a bit of good olive oil since the plant-based pepperoni, while tasty, didn't give much of that classic fatty/saltiness that comes with typical pep. We would have liked a bit more cheese or sauce since they seemed a little dry, but maybe ordering extra next time might help. That little cup of spicy gardinera was a great addition. The brownies are A++. Still thinking of that brownie three weeks later.
Cece Brunetti: Good stuff. My family owns a ny style pizza restaurant in KC so my expectations are pretty high. I grabbed a slice of cheese and it was delicious. Great for on the go, sells em by the slice, cheap and tasty
Emily Bender: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
M Allen: Passed this place thousand times didn’t know it’s mainly vegan - tried for first time yesterday & eating leftovers today, of course tasting even better! So happy to know I can walk to pick up some anytime - try the vegan ranch it’s amazing
kerri dutton: I had the slice of the day, it was tikka masala, and it was absolutely amazing! It had so much flavor, just like tikka masala. I’m huge on texture and was not deterred in any way. The crust was even good, it had a nice crunch but it wasn’t hard or dry. I also had the blueberry pomegranate oat milk ice cream. The flavor was nice and the texture was so soft. I will definitely be visiting again!
Eden Andersen: if I could rate Pizza Head ten million stars, I would. to start, their pizza is so delicious that I dream about it. I live out of state and stop by every time I'm driving through town. they recently went way above and beyond for a personal request of mine and I couldn't be more grateful. they care about their community and consistently donate funds to important organinzations. pizza head, you're the bomb dot com. thanks for being you.
Drake V: Solid pizza
tanaka granberry: My go to place for great vegan pizza slices. I hope they open the dine in one day, again.
Elizabeth Renee: Best pizza in town! I love their vegan and vegetarian options 🙌Food: 5/5 …More
Susie Jan: Online ordering was easy, quick walk up pick up, and delicious house made cashew cheese. Whole pizzas are HUGE! Equals 8 old school mall size slices worth.
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Pizza restaurant
3. Pi Pizzeria - Delmar Loop - Skinker DeBaliviere
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· 1168 reviews
6144 Delmar Blvd, St. Louis, MO 63112
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Imran H: Our server was terrible. The others looked like they were working but ours wasn't. That changed when a table of young women appeared and he was very helpful to them but honestly he looked like he was annoyed when he had to talk to us. Btw look at my review history it's normally just 5 stars
Daniel Rodriguez: Excellent pizza but the garlic knots not what I expected.
Gabrielle Marie: Great pizza!!
alex bonick: Excellent pizza choices, something old and something new... St Louis specialty pies... Plenty of local craft beers and great atmosphere!
Brandon McAfee: Unique pizzas but very good. Appetizers were good as well. I had the garlic bread knotz. When you bite into one, the dough is filled with gooey, delicious cheese. I definitely recommend.
Marlo Ann: Stopped in after a beautiful paddle boat experience at the boathouse. This was a Saturday night when we visited. It did take awhile to get seated. ( not busy ) Once we were seated service was so-so. Wings came out slightly warm. The pizza was delicious, I do highly recommend the kirkwood. I added sliced jalapeños to mine. The cheese was also very good. Not sure what happened with the wings, they use to be my favorite. Will try a different location in the future.
Reginald H Bios: Waited 25 minutes outside to pick up food because the heavier blonde bartender chose not to read my order in detail and assumed I was waiting on a pizza that “wasn’t done yet” when I was waiting on a simple salad that when she look around after my 3rd time in the building realized was finished next to her and had been there for 15 or more minutes. Absolutely foolish situation caused by laziness and lack of care.
Tamara Rodney: Went Vegan about 2.5 years ago and hadn't been to Pi since. Returned recently and was pleasantly surprised by their vegan options from the vegan cheese option to the vegan Italian sausage meat substitute option. Oh and that Kale salad is da bomb. Think this means I can officially add Pi to the list of restaurants with legit tasty vegan options.
Yudora Watson: The pizza was not good at all. The was not soft and melted as it should be on a pizza. It was more like small chunks of cheese.
Brooke L: This place was delicious!! We tried their vegan options and it blew is away! The cornbread crust was phenomenal! The bathrooms were also very clean and tidy and beautiful to look at. Great atmosphere and local drinks! 👍🏼
Susan Evans: Amazing food!
Adella Jones: Great service and delicious meal....but, of course.
audrey mccauley: Not a fan. Did not like sauce
Jacob Zichosch: Pizza was amazing
Amber Long: The food was great but we felt we were being rushed out as soon as our pizza arrived after waiting 15 minutes for our order to be taken and 45 min for our pizza to come out. Waitress did tell us the wait time for pizza but that was after we had already been waiting 15 min. We had children that were hungry and I was taking the youngest outside when she would start to scream so that we weren't interrupting others' dinner. Not sure if that had something to do with it or not.
Gee Warren: I gave this 3 Stars because of the waiter. He wasn't attentive at all. The food was hot, it's a children friendly place, but the waiter needs to be retrained. My party wasn't pleased.
Jeremy Boyd: Different acquired taste
Belinda Bright: This place was great for the entire family. Kid and baby friendly- service was very nice the guy very pleasantly and with a smile washed down and sanitized the baby high chair for us and the pizza and spicy pickles were awesome! We got the deep dish Delmar pizza it was surprisingly very good. The wings were so good!! The adult drinks were very nice. We enjoyed ourselves.
Kristy Grissom: Delicious! We live out of town and hasn't been for a long time. Deep dish was even better than we remembered and the milkshakes are amazing!
Dan Greg: Unfortunately, the pizza is great, but the service is not. The pizza tastes incredible, and never disappoints.I’d like to give one example of the service:I see that I have a “birthday reward” $5 coupon, so I call in to ask how to redeem it. They say “place an order and we’ll refund $5 when you come in.”I place the order.Fast forward to picking up the pizza.All of a sudden they have no idea what I’m talking about, they switch to “parent explaining to child how irrational they are,” and that there is simply no way they can help me because “I’ve already paid online” and their hands are tied.Now it becomes a game of how much of a stink do I want to cause on a day going fine, in public. They are betting I’d rather take a pedantic verbal beating from them and not use my “birthday reward” so that they don’t have to bother to help me out on the toast system and I don’t have to embarrass myself by pushing it.
Robin Stricker: Super disappointed this timeWings were dryBuilt my own pizzaWhich comes with premium price tag only to get home to realize that the pizza was mostly sauceI pI paid $44 for some sauce crust and dry wings won't go back to this location again shouldn't even have gave it a two but I didn't have to cook and the guy was nice who took my order
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Pizza restaurant
4. PW Pizza - Downtown West
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· 681 reviews
2017 Chouteau Ave, St. Louis, MO 63103
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Shae Allen: It’s heartbreaking to have learned of the accident that happened. But it doesn’t stop me from checking back every week to see if they’re up and running. Yes, I’m that fond of the sausage pizza here at PW. It is the best in the city - trust me on this! I’m craving it as I write this review - it’s a must try.
Amel Walton: PW pizza is on fire I called the fire department I love this placeSorry for the lost
Casey Anderson: I'mma tell you like this I don't know what's going on with St Louis this is the most horrible place I ever ate in my life check out these pictures . Also my wife tried to call Jeffrey the manager and he hung up on her after she tried to explain the quality of the food please y'all don't waste y'all money St Louis we got to do better wow
Joe Hedley: Always good! Must do Pizza!!
Edward DeLashmutt: Great food and great staff! I will come here every time I'm in St. Louis!
jason pulfrey: Great atmosphere, great pizza, great crust, good service. I'd give the pizza a 7.7 out of 10.
Franklin Deaner-Rogers: Visiting from out of town. Service was amazing, and so was the food. If you’re in the area definitely stop in!
Michelle Abney: Pizza was Amazing
Marissa McGraw: The service and atmosphere was great! The only complaints I have are about the pizza and the drinks. The soda and water tasted a bit off but the main issue was the buffalo chicken pizza. The chicken had that weird reheated taste to it and the buffalo sauce had zero flavor to it. The cheese and the crust were fabulous though! If I came back Id probably choose a different pizza.
Ed Mantia: Good food and service.Dine in: Yes Outdoor seating: Yes Takeout: Yes …More
Deb Perry: Love this pizzeria - food is always fresh, the have the BEST calzones and the service is great! Quick and easy place to grab lunch!
Fanny Chang: Went in a week ago for pizza and beer and it was fantastic. We had take away yesterday since we are unpacking and it was so good. Saved half of it. Today, after picking up my pup from the vet, she was snoozing away the rest of her sedation but the smell of chicken calzone heating up in the microwave woke her up and got her to beg. She's leaning a little due to still coming out of sedation but she's demanding chicken calzone like normal. Two paws up for sure! 🤣🤣🤣🤣
Tim Carpenter: Parking: Ample off street parking
Cody Marshall: Ordered 2 pizzas from them. One ham pizza. Came on a gluten free crust which we did not order and the other was a pepperoni and a sausage and it only had pepperoni. Called and talked to the manager and he told me there’s nothing we can do about it. Terrible service won’t be going back.
Karen McCarthy: Great food and atmosphere
Dominique Harris: Delicious. Have to dinner in one day
Blake Mitchum: OK now that I went a second time and asked the waiter if there's different pizza dough thicknesses, he explained that someone was making them that doesn't normally (covid) It was much better than my first experience. I like 21st bar, so it's awesome that you can order pizza from upstairs. The whole building is good vibes
Matt Wiechert: Great pizza and calzones. Quick and friendly service.Parking: Parking is a available. Some is covered.
Jeremai Omarius: the best pizza and cheesecake ive ever had 😎😎😎
Erik Dillehay: We’re from Indianapolis and stopped here after a trip to the City Museum. You can’t go wrong with this place. It’s priced well for the quality of the food. The fennel sausage reminded me of food from an old authentic Italian restaurant that my mom worked at for years that I grew up eating. I’m picky about sauce and theirs was great and had the right amount (meaning not too much). I’ll be back if I’m ever in St Louis again!In response to the owner:1. Jockamo Upper Crust2. Bazbeux3. King DoughHope you get a chance to try one. Jockamo is listed first for a reason 🙂
Paul Niesen: PW Pizza is one of the restaurants in the immediate area that Paul and Wendy Hamilton own. The attention to detail with the food is exceptional. PW Pizza routinely runs special events, like pizza-and-beer pairings. Our party of four was seated quickly, and our server was equally swift to start us off. We opted for the pizza-and-beer dinner that night, getting two pizzas, customized to accommodate diet restrictions, and specially selected beers to compliment the appetizer, pizza courses, and dessert. The food, as always, was top-notch, and the service equally great. We all left well satisfied. Definitely recommend!
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5. Pie Guy Pizza - Forest Park Southeast
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· 233 reviews
4189 Manchester Ave, St. Louis, MO 63110
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6. Melo's Pizzeria - Benton Park
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· 216 reviews
2438 McNair Ave Rear, St. Louis, MO 63104
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Libby Lou: Best pizza in St. Louis! It's incredible when it's hot and fresh, it's also incredible when eaten cold as leftovers too! I Love good cold pizza, especially Melo's pizza because the crust doesn't get hard when cold! Limited hours, but it's worth the wait! Treat yourself!
Annabel Deyoung: So good. Perfect pizza
Jon Brown: Great pizza. The only knock on this place is hours.
Christopher Lehmuth: Some of the best pizza and service in the area.Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes …More
Jeff L: The pizza was well cooked and came out smoking hot fairly quickly. You ordered a window and eat outside. The staff kept the tables clean and we're extremely friendly. I would say the pizzas probably a three or four out of five, but the service and the promptness I'll bump it up to a 5 out of 5Kid-friendliness: Yes
John D: I've changed my rating to reflect my disappointment with no call in ordering paired with the hours change from 11 to 3. Its very difficult to make this window Thursday and Friday, and I'm not in the area on Saturdays. I was just there at 2:59 and they were already closed. I will not be going out of my way to make this work in the future.
Connor Zendt: Probably the best pizza in STL. They’ve got a wood fired oven that gets the crust just right. If you can catch them in the 10 hours a week that they are open, do it.***Editing this a year later just to say it’s still the best pizza in St. Louis.
John Grossenheider: Great tasting pizza and fair prices.
Adam Campbell: This place is off the charts! Best pizza I have ever had! Try the stl!
Michael Willard: Some of the best Pizza in town if you remember to go when they're open.Dine in: No Outdoor seating: Yes Takeout: Yes …More
Thomas Ferguson: Melo's is amazing. The pizza is crispy and chewy. If you love pizza like I do this place is a must in St Louis.
Adam P: 7.6, good crust, better mai tais at big daddy’s.
Zora Williams: Really friggin good!
Andy Triefenbach: Outdoor seating: Yes Takeout: Yes Curbside pickup: YesMore
Ann Moloney: Most authentic Italian Pizza in St Louis! Nothing compares
Izzy Litwack: Incredible pizza!! We loved sitting on their small patio and enjoying the weather. Friendliest staff ever.
Dakota Cane: Best pizza in St. Louis and it’s not even close!!!
David Chunn: Best pizza I've ever had in St. Louis. Quite possibly the top 3 best pizza I've ever had in my whole life.Definitely glad I tried it and will be coming back very soon!
Megan Morrissey: I love this place so much. Best neopolitan pizza. We had a white pizza and added mushrooms. They have a little patio so you can enjoy your pizza outside.Great neighborhood pizza shop! Wish it was open more days of the week so I could eat here all the time.
Mariah Milberg: Had pizza in many states, in many cities but this is by far our favorite! This little place only opens limited hours on limited days, and thank goodness because we'd have this every day if we had the chance! If you're in Saint Louis this is a MUST have!
Matt McFarlane: Very cute little pizza place! Fun chill atmosphere and delicious pizza :)
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Pizza restaurant
7. The Sliced Pint - Downtown West
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· 575 reviews
Bank Building, The East, 1511 Washington Ave, St. Louis, MO 63103
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Jennifer Schubert: Website says they are open. We uber over and there is a closed sign on the door. We really were excited to try it, but instead we had a wasted Uber ride and disappointment.
Liselle Hess: The best pizza I’ve ever had! Great environment and friendly employees! I hope to go again soon!Recommended dishes Garlic, T Rav Pizza, Buffalo Chicken Pizza, Loaded Fries, Mozzarella Triangles …More
Troy Kirk: Is there anything better than pizza and beer. Limited food menu right now. Still had the fan favorite pizza's. Pizza tasted great. Huge beer menu. Great services. Friendly place. Lots of board games to play while having a beer.Kid-friendliness: Kids love piza. They also have about 100 board games.
tm3389: Food was really good. Prices for a downtown place are really good. Wife really enjoyed her bloody Mary. I think they just need to catch up with having more people. Example of never getting napkins or utensils, drinks had no straws, host was in a rush. Place was very solid though.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Beef Toasted Ravioli, Pretzel Bites …More
Adam Whobrey: We came in during off-hours that only had one server on the floor and it got really busy, but they handled it all fantastically so that we had a great experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Tom McCune: Slow but busy.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More
Joey R.: Relaxing atmosphere, great beer selection, excellent service. Went on a weekday before three so it was buffet only with very few options (though they will bring you a salad included in the price and it was large and good). What we had was ok, got to try a few different types of pizza but sure would like to try again when the full menu is available.
Brian Card: Exceptional service and delicious food. My girlfriend and I were unsure of what to drink. Without skipping a beat, our highly attentive and engaging server helped us understand our options and offered to bring us samples. We were delighted with the entire experience and look forward to coming back.
Hailey Nicole: Absolutely awful food. The toasted ravioli and pizza were tasteless & bland. The salad was the only okay thing.
Graham Jaensch: Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Greek SaladMore
Eric K: For those who haven't been The Sliced Pint is under new management and has an amazing lunch deal $14 for AYCE pizza and salad. Pizza is delicious and salads are made to order. Also there draft list has over 32 Beers on tap! Excellent service and food, highly recommend 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jayson Slobodzian: I almost always get a calzone when I go here. They load it up with everything you could want, definitely try it with provel instead of ricotta, it's a great St. Louis spin. I've only gotten pizza a couple times. They have a great selection of beer here and seem to rotate their selection. Tasha is a great server and bartender. My only qualm is they aren't open very late. I wish they were open til 11 or midnight at least. Overall great spot for food.
Jackie Kunz: Service was exceptional! Great suggestions! We didn't eat but the pizza smelled amazing!Service: 5/5|Atmosphere: 5/5 …More
Mike Kunz: Had a great time at The Sliced Pint. Our bartender was amazing. We had a flight of beer and the bartender suggestions were spot on for our tastes.Service: 5/5|Atmosphere: 5/5 …More
Payton: Overall this place was really good. We found it on the 2023 pub pass and it was definitely worth itParking: Downtown St Louis paid street parking. There's also a lot nearby but I would not trust it.
Dillon Voegele: Would give it negative 5 stars. We came there and got frozen mozzarella sticks, service was absolutely awful!Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Jessica Coy: Dropped in for a beer before heading back to our hometown after saying at The Last Hotel next door. Staff and manager were very friendly and knowledgeable. Nice and clean place. 👍🏻Parking: Parking right across the street.
Kasaundra Shackelford: Nice little spot to grab a beer and hangout for a bit. They have lots of board games you can play. When I went, they only had the "buffet", which was just a few pizzas you can take slices of. The pizza was decent but not great. The staff was friendly and kind. The other patrons were friendly as well. I think its worth checking this place out!
Gabrielle Marie: Amazingly sweet staff! Came in on NYE for a quick bite, my kids loved the pizza and Greek salad had an awesome dressing. I’ll def be back to try more of the menuRecommended dishes Salad …More
Doug Perkins: Very understaffed, the pizza was not good. The restaurant is a little worn out.Food: 2/5|Service: 1/5|Atmosphere: 2/5 …More
Brayan Enriquez: Service was very inconsistent. We found ourselves waiting for awhile at times. We came for the vegan wings but were really disappointed. They were more like the processed, frozen chicken nuggets you get at the store. And pizza was not so great.
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Pizza restaurant
8. Blackthorn Pub and Pizza - Tower Grove South
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· 889 reviews
3735 Wyoming St, St. Louis, MO 63116
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James Kendall: Extremely filling you will get stuffed Make sure to have plenty of people with you if you plan on eating a full pizza.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Coleman P: Good food cool people cool atmosphere good drinks . Laid back place to hang with your friends or by yourself . The Chicago Deep dish pizza is amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elias Twitchell: We only stopped I'm for a to go order but it seemed like a really quiet and peaceful atmosphere.The pizza was really good I generally prefer a thin crust pizza but they did a really good job adding seasoning to the sauce it was probably the best pizza sauce I can remember having.
Scott Hearan: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
Fanny Chang: It's Chicago style so be prepared for an hour long wait or more. Food is well worth the wait with a delicious crust and a spicy tomato sauce. Garlic cheese bread uses the same base as Chicago style pizza so that's not a speedy appetizer. Dog friendly patio and perfect on a lazy Sunday afternoon.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Sauce, Garlic Cheese Bread, Chicago …More
A Davis: Been going to this spot since 2005. Since then I have only had 2 unfortunate experiences. If you can understand the time and longevity of that then yes it is great.
Desiree Jones: They just started using vegan cheese! I’ve always wanted to try a deep dish and have never been able to until now. Everything was awesome! Also, they said you can bring your own vegan cheese in and they’ll use it if you prefer!
S K: Waited in line longer than I eat my meal.Need a refill or beer...wait in line greater than 10 mins.Pay your bill....wait in line greater than 10 mins.One cash register, and it appears both bar tenders need to run it together for it to function. Major choke point for business.My salad came after I was finished eating my pizza. Sent it back and was still charger for it.PIZZA IS AMAZING. HOWEVER, managers or owners need to sit back and watch how business is running during peak times. Lot of opportunities for improvement. I would have had several more beers but did not want to wait in line 10 mins everytime I needed a drink refilled. You missing out on sales because of choke points.
Karen Johnson: Recommended dishes ChicagoMore
Steven Norman: The pizza is always incredible. But even more than that, places like this are so important to build a neighborhood. Such a great place to relax and spend an afternoon.
armando garcia: Good food 1st time.Food: 5/5|Service: 4/5|Atmosphere: 3/5Recommended dishes House, Garlic Cheese Bread, House Salad, Thin …More
Margarine Umbrella: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Bread, ChicagoMore
Debra Hinchey: Love that they have good pizzaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jack Churchill: What's not to like about a neighborhood corner pub that serves legit Chicago style deep dish pizza 🍕
Okiki-Ifa Àkànjí Ifalaja: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Rose: Well, now, you talk about a loaded Chicago style pizza big time.Meat lovers have so much meat, and one piece will do ya.Warm big time, you don't have to worry about it getting cold.Got the 16-inch, lordy 12 or 15 would have been more than enough.Call it in as it takes a while to cook.Only 4 pieces are gone on this one. You can freeze it too.Shout out to the kitchen, scumptous as always.Update: I'm not sure what has happened. I'm gonna take a guess as I'm so disappointed in their pizza now.The crust looks pre-made & has cardboard taste to it, and the toppings looked to be measured out also pre-made. If you cut it, you understand as it's not crunchy or the toppings don't fall off like they use too.It actually peels the crust and toppings off together, which seems to me that cutting corners is where they have gone.As many times as I've eaten at Blackthorn, I never tasted pizza this bad that this is a big change, and it's not for the better at all.Sorry, but it's the truth prove me wrong as it used to be a great pizza joint, not so much anymore.
Elias Nelson: This place is a nice spot in the middle of a neighborhood. The pizza is absolutely delicious and huge, but it does take a long time to serve. The place can get a little cramped, too.Food: 5/5|Service: 4/5|Atmosphere: 2/5Recommended dishes Pepperoni & Sausage Chicago Style Pizza …More
Kalu Ma: Very good pizza. Comparative to Chicago style except that they don't have any non pork meats except for Hamburger. We go to Chicago so my non pork eating husband can .eat a good pizza. Chicago style often have chicken or turkey sausage alternatives for non pork eaters. But pound for pound if that isn't an issue it's a good pizza worthy of trying. My husband got a thin hamburger and pineapple. He wasn't as impressed. Said it may have been better as a thick crust. The place is hard to find in that there is not sign. You gotta just check in at the bar because no one will seat you, give a menu or check on you if you go sit at a table. So the customer service could be better.
Steven Goodnick: I love Chicago style deep dish pizza and this has to be the best I've had in St. Louis. Love the spicy sauce as well. Friendly staff, great service, casual atmosphere and love the old shuffle board table.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Supreme Deep Dish Pizza, Garlic Cheese Bread, Sauce, Chicago …More
Mark Newton: Best pizza in stlFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicago …More
Kyle Blankenship: Some of the best pizza in St. Louis! Go hungry, it's a lot! The beer selection was pretty good too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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9. Pi Pizzeria - Central West End - Central West End
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· 1177 reviews
400 N Euclid Ave, St. Louis, MO 63108
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Rebecca Casselman: Delicious with great service! Thanks for a lovely date night 😊.
Felipe “Ace” McNamara: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes South Side Classico Pie, Garlic BreadMore
Rusty Shackleford: Pi is an STL staple. Been coming here for years and it never gets old. Quality, well made, Chicago style pizza. Tremendous mozzarella, exceptional tomato sauce, all on a cornmeal laden crust. Can’t complain about that. The garlic knots are also superb. They’re not your run-of-the-mill garlic knots. They’re also filled with that glorious mozzarella. The food here never disappoints. The only problem with this particular location is the service. The staff is friendly enough but their level of competency is questionable. Last time I was here we just walked out after waiting 1.5 hours because they forgot to put our orders in after taking them. This time, when it came to the bill, our checks weren’t correct. This is an easy mistake to make but they were still wrong after we corrected it. It is what it is. The food is great and it’s worth the risk.
David Jackson: Excellent food and I'll definitely be eating it again.
Michael Williamson: Went there for lunch during the week. Very friendly staff and great food. Felt safe with the customers that were there.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Garlic Knots …More
Jade Freely: This is some of the best vegan pizza I’ve ever had. I live in NYC where vegan pizza leaves much to be desired. I ordered on Ubereats and called to request some crushed red pepper on the side. The person on the phone was super friendly and saw I was ordering to a hotel so asked if I needed plates/utensils etc. The delivery took awhile (not on them) but it was still warm when it arrived and was so delicious! The vegan cheese and sausage is to die for. Big plus, it comes in a sustainable box! A++, would definitely order again.
connie trunk: Their Chicago Pizza is Amazing...just as good as Chicago's.Love PICentral West End Location
Troy Harris: 2nd time eating here. 1st experience was better than the 2nd. The deep dish pizza looks amazing, tastes mediocre. Bland tomatoes on a cheese bed with cornmeal crust. Meh.The staff was hit or miss, the host was very pleasant. The manager or owner made a table visit and was very accommodating. The server on the other hand was skatter brained, talked a mile a minute, and looked a little unkept. I don't want to assume they were high but...If you go, stick with the thin crust and go during peak times.
Amanda Lucas: We stumbled across this place by accident, but I am glad we decided to try it out. The service was prompt and friendly from the moment we walked in the door. The guy who greeted and seated us, I unfortunately did not catch his name but he smiled and was welcoming. He sat us and informed us, Juan would be our server, and would be with us soon. It wasn't a long wait at all, and Juan was there ready to take our order. We got the blazing wings with the spiced carrots, which we weren't sure about the carrots from the description, but this was definitely the right choice. The wings weren't spicy, but were full of flavor and the carrots were amazing. The pizza was even better. The ingredients tasted fresh and it was so filling. Juan was an absolute delight. He was attentive, friendly, and he made sure we were enjoying our lunch. We will definitely be back!
Raul Aguayo: Great deep dish pizza and salad!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brandon Halcomb: The meatballs were delicious and the pizza was a deep dish with a sweet sauce. No real complaintsFast service and beautiful decor.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes …More
Pete Christo: Not my usual choice in pizza but their deep dish with meatballs was excellent!!
Emily Drazenovic: Good pizza
Marcus Powell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pepperoni Pizza, blt Salad, Dressing, WingsMore
Jill M: The food and service were fantastic!
Amber Jo Henderson: My daughter and I stopped here after a day of apts at childrens hospital. We were starving, the staff was friendly, the food came out quickly, and tasted amazing! Colin was our waiter and he was very cheerful and energetic, he made sure we were good on drinks and was very quick with service!!Kid-friendliness: My daughter is 11 and absolutely loved the atmosphere and the pizza!
Peggy Piehl: Great deep dish pizzas and salads.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bada Bing Dietary restrictions accommodated Vegetarian Recommendation for vegetarians Somewhat recommend Vegetarian offerings Not sure …More
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10. Pi Pizzeria - Downtown STL - St. Louis
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· 1586 reviews
610 Washington Ave, St. Louis, MO 63101
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Maurizio Drocco: Decent pizza, great beer selection, a bit overpricedDine in: Yes Takeout: Yes …More
Mohammad Jahan: Delicious deep dish pizza! The staff was super nice and caring specially Dave. The place is amazing!
Haylee Brown: Delicious!! Gorgeous location, great pizzas, and friendly staff. We took ours to go but there was tons of seating. They even catered to our gluten free friend - hard time find sometimes!
Charles Rizzo: Hard to live up to the hype, but was very good. Cornbread crust isn't for me, but well made pizza with good quality ingredients.
Janna O: The pizza and drinks are always really good.
Mark Bfromnj: Never had a upside down pizza before. Cheese under the sauce but it was tasty. Service was great
Louie Schaefer: I have never been there until today. We ordered thin crust pizza our way. It was great. I've orderef wings lots of places but these are the best I've ever had.
Paul McCluskey: Service was OK, a first in St Louis, but the food was shockingly bad especially given how outrageously expensive it is for what you get. Obviously frozen crust covered in obviously canned catering supply tomato sauce. Appallingly bad. I hope the "chefs" are suitably ashamed.
Veronica Loschi: Great pizza, and delicious sangria. Highly recommended
Blake Watson: This place is one of the best pizza, let alone restaurants, I’ve been to. Our appetizer was the Garlic Cheese Knots which were amazing and I highly Highly recommend. They have great drinks too! We had a glass of wine and a Margarita. Both tasted great. It was very clean and the staff was very nice. They had a nice outdoor setting as well. The pizza itself was delicious and definitely worth what I paid. It was a custom half and half of:-pineapple-garlic- Canadian bacon-bell pepper-black olivesAnd the other half was pepperoni, Italian sausage, and garlic. Both were amazing, but I definitely loved the pineapple half more and I don’t even like pineapple on my pizza.This place is a great restaurant and I will definitely be going back!
Anthony: Delicious! No complaints! Veggies hit the spot with just a hint of spice! And pizza looked picture perfect and tasted even better!
ThatSamanthaKid: So good ☺️
April Harris: Absolutely Delicious!!
Benjamin Lucha: The food was delicious!
Trapper Meadors: Parking isn't the best just because of it being downtown. Not their fault at all. The pizza was very good, with gluten free crust!!!! Good gf crust is hard to find. Sauce is on the sweeter side but still worked well with what I got.
Cameron Searcy: I must say, the deep dish style pie is filling. We ordered our two small pies and both had to get carry outs. This deep dish is serious. Also, have the wings and roasted veggies as apps...the spice on the wi gs is INTENSE! The staff was extremely friendly and so funny. Great family place and beyond courteous service.
Joshua Peikert: Great atmosphere! Fantastic food! Pricey...but worth it for a great dining experience!
Aniello Discala: Awesome pizza. Took some time to wait for it, but we’ll worth it, very friendly and attentive service as well. Good stuff!
Brian W Tresenriter: Best pizza I've had in stl. They don't use provel which I find pretty bad.
Angella Moreno: Great location, delicious food and the atmosphere is calming and welcoming. Received great service and server super friendly
Kara Black: Pizza and salad were yummy. Service was good. Would go back. Very cleanly.
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11. Pizza-A-Go-Go - Lindenwood Park
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· 335 reviews
6703 Scanlan Ave, St. Louis, MO 63139
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Vegan restaurant
12. Tuber Organic Cafe - Forest Park Southeast
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· 27 reviews
4470 Chouteau Ave, St. Louis, MO 63110
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13. Seedz Café - Clayton
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· 439 reviews
6344 S Rosebury Ave, St. Louis, MO 63105
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14. Small Batch Whiskey & Fare - St. Louis
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· 558 reviews
3001 Locust St, St. Louis, MO 63103
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15. Mr. X Pizza - Bevo Mill
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· 222 reviews
5924 Morgan Ford Rd, St. Louis, MO 63116
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16. Guido's Pizzeria & Tapas - St. Louis
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· 1500 reviews
5046 Shaw Ave, St. Louis, MO 63110, United States
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17. Lulu's Local Eatery - Tower Grove South
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· 1359 reviews
3201 S Grand Blvd, St. Louis, MO 63118
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18. Vito's Sicilian Pizzeria & Ristorante - Covenant Blu Grand Center
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· 566 reviews
3515 Lindell Blvd, St. Louis, MO 63103
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Vegetarian restaurant
19. Utah Station - Benton Park
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· 300 reviews
1956 Utah St, St. Louis, MO 63118
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20. Bono's Pizzeria - Saint Louis Hills
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· 311 reviews
4500 Hampton Ave, St. Louis, MO 63109
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