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American restaurant
1. Lulu's Local Eatery - Tower Grove South
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· 1359 reviews
3201 S Grand Blvd, St. Louis, MO 63118
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Mary Coffindaffer: Food was great-had the sesame tofu entree and a side of spring rolls. The service was very good as well.Nice to find vegetarian food amenable to this omnivore.
Aminata Diallo: I'm coming back to update my review. I was able to get a full refund on the meal I ordered online during the time that the restaurant was not operating. In the time since things have greatly improved, which I am so happy to say. The food is still great and they redid the interior of the restaurant to make it look super swanky. The customer service is also really good.
Anjana S Anandan: Amazing restaurant for vegans and vegetarians!! Truly the yummiest food in StL. The staff are super friendly and accommodating. The food is just absolutely delicious. Their environment is very clean and love the ambiance. Highly recommend!!
Joshua Rusow: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo Cauliflower Bites, Nacho Tater TotsMore
Alex Ho: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Brad Heap: The best tater tots in town are back!!! Pared with quality cocktails now.
Bespoke Painting Services: Just reopened three weeks ago. Delicious. Good value. Very happy and pleasant staff. Great South grand location. Close to Tower Park. Highly recommend. Everything is vegan and delicious. Come and taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
sea of roses: The food is Mid, I came here 3 years ago as well, and it was the same thing 😅
Joss Vince: Upon the new opening of the restaurant, I was blown away with the quality of the food. I ordered the kale and brussel sprout ceasar salad, the wantons and the spring rolls. It was fantastic. Over the past year, I was bitten by a tick and contracted Alpha Gal Syndrome which makes me allergic to all 4 legged animals and any byproduct which apparently is in everything. I can only eat at vegan based restaurants but can eat bird and fish but cross contamination from any typical restaurant results in an allergic reaction. As a person that on occasion eats homemade modified ceaser dressing with anchovies, I have now learned that Lulu's house dressing is so perfect and delightful that I wish I could recreate it at my house as I will now miss this restaurant as I am relocating to Western NY this summer. Lulu's, you have made me jelly that I will now miss your food here in a month. Keep being amazing and I am so happy you reopend!
J W: Great service!
Andrea Marie: It was so great to enjoy food from Lulu’s Local Eatery today! The staff was very friendly and working hard to provide excellent service. The food was on spot and it was fun to try some of the new dishes.
xyxy: I tried 6 dishes and a few drinks. Everything was just perfect. Friendly service and nice cozy environment. Will definitely be a regular at this place.
Kourtney Buckingham: The food was delicious and the new owners are the nicest people I have ever met.I highly recommend visiting Lulu’s!
Rick Andrius: What in the world?!You have no menu. You have two photographs taken by a nitwit with Nothing Legible in the images but the name of your restaurant.You have a link to a website with LITERALLY NOTHING on it.That's disrespectful to anybody trying to see what you have available, as your menu changes by season.Very disappointed.I was looking forward to bringing guests, and wanted them to be able to peruse the menu beforehand.We will be going to an amazing vegan restaurant right down the street, Treehouse.They don't treat their customer base disrespectfully.So disappointed in you nitwits 😒
DeAngeloe Jeffries: My first time eating LuLu's was on Father's Day, and it was worth it. Because of them i love there jackfruit crunch wrap and there nacho tots I recommend the large. Since then ive ate there 2 other times. However ive been trying to order since then, however i just saw as of yesterday that they are temporarily closed. I wish the owner and the staff nothing but the best and i love for them to reopen as soon as possible.
D Carty: We hot catering from here for an event, the food was delicious!!! The service was good, I am happy to have this alt vegetarian here on S. Grand!
Kimberly Spencer: I just moved back to St. Louis and was really excited to come back to lulus for the amazing crunch wrap but was sadly disappointed. My crunch wrap was super soggy, no cheese and the jackfruit just wasn’t cooked like it should be. This sandwich just completely fell apart. I’m so sad because I got this for dinner and can’t eat it.
Regina “Gege” Jeffries: Most definitely worth the wait!
Avery: The food here was amazing and the people were friendly! And great to see a restaurant actually taking covid seriously. If only I actually lived in st.Louis then I would come back all the time!
Katie D: Pickup/ patio only right now. Delicious vegan eats.
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Vegetarian restaurant
2. Layla - Forest Park Southeast
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· 1604 reviews
4317 Manchester Ave, St. Louis, MO 63110
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John Kehoe: Great burgers, better memories.
Dalton Fox: Staff is nice and the food is good, but after covid the vibe and interior is really lacking. Hopefully Layla is revived once again given some time. I'd love to come back and improve this review.
Frankie Brady: nice
Chuck Erickson: Amazing food and service! They offer gluten free buns for their burgers. I would totally eat here again!!Dietary restrictions: They offer peanut/tree nut free options and gluten-free options.
Jay: The food was ok. I got the hummus trio, shawarma with kefta, and falafel fries. The hummus tasted off, like the chickpeas we’re going bad. The shawarma as decent, but the kefta had a sweet flavor I wasn’t fond of. The falafel fries were delicious, especially dipped in tzatziki. If was to come back I would try a burger.
Terri Epps: The burgers were sooooooo good! I haven't had a burger that good in a long time. Service was great!!
Ronnie S: Fantastic food and service to match. Servers are very friendly and were able to explain their menu very well, as it's quote unique. Everything was delicious. A little pricey, but worth every penny. 10/10 will falafel again.
Lucero Reyes: Buen lugar y comida.
Lori Stein: Pattie Smith burger and sweet potato fries were delicious! Great service
Thalia Velasquez: Our first dinning experience in Missouri and it didn’t disappoint. We enjoyed some great burgers and they were absolutely delicious 🤤. The fries were seasoned really well. I had a vegan burger that was sooooo good and I definitely recommend this place.
Jacob Ogg: GREAT Food, and atmosphere. I would definitely recommend this place to anyone that asks me about food around St. Louis. Visiting from KC, so I was excited to see they had Boulevard Beer... Which leads to the one negative. For whatever reason, they were not serving alcohol when we visited. Also, there was a clothes hanger on the floor where we were sitting. Other than that, 2 thumbs up.
Brandon Dittmer: Awesome little spot, amazing menu, delicious food.
Taylor James Porter Porter: Great Burger!
Lady Shenna: The location is good. Parking is limitedThe food was okay. The atmosphere is comfortable, however the music is upbeat rock. It became annoying. Yes I would recommend this place, but get your food to go if you don't want the music that makes you feel some type of way.-African American beauty 😇
Bart Wielki: Great Burger place! I can recommend Time Bomb Craft blend beef burger, hickory smoked bacon, carmelized onion, MontereyJack, bbq sauce, lettuce, lemon garlic mayo & house pickled jalapenos on brioche
Kevin Matthews: Not a lot to choose from, but what they have is spot on. I'm a long-running vegan and have an allergy to gluten. They were still able to accommodate me. It was an amazing Burger. I would recommend it to all my vegan brothers and sisters and all my celiac sufferers. Thanks.
Shelby cohea: The hostess was extremely rude to us and unprofessional, it seemed like she went out of her way to be unkind, however the server was very nice accommodating.
Eric E: Burger heaven!!
Bill West: Great food, service and atmosphere.
Tone Oh: Food was heat & they gave me a free soda.
Kevin Wiesner: Really good. Shawarma and fries were awesome.
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Vegan restaurant
3. Tree House Restaurant - Tower Grove South
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· 764 reviews
3177 S Grand Blvd, St. Louis, MO 63118
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Jill Aboussie: This business has a lot of integrity. Not only is the food amazing but the owner is super knowledgeable and very hospitable. It’s easy to see why they are packed all the time. If you have not yet eaten here make sure to give it a try! Delicious!
Tamara Miller-McClinic: The food was great, but the lady at the door was not welcoming she was more worried about the reserved tables in an empty restaurant than customers walking in. When we sat down, she advised how long we had to eat before the couple who reserved the table came in and before the food came she reminded us again so we changed our order to go since you can't walk in and eat here very disappointed since it's few vegan restaurants and this place is not welcoming. We will not be returning. We drove to far to be turned around
Dyeata Canty: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
inid: A little loud, but the food and service were absolutely out of this world. Best vegan food I've ever had in a restaurant!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Brittany Holthausen: One of my favorite restaurants in STL. They have an incredible brunch menu - you absolutely must get the cinnamon roll as an app. The biscuits and gravy are to die for. For dinner they always have great specials that feature seasonal ingredients along with their classics. Can’t go wrong with anything you order here.
Denny Webb: Well that was a wonderful surprise. So... I'm a pretty dedicated meat eater. Like, the raised on a cattle farm fishing and hunting kind. My stepdaughter, however, is a vegetarian and it was her birthday, so here we were. I like veggies, don't get me wrong.... But usually I want some steak with my potatoes.I'd give this place 6 stars if it'd let me. 10. 51 even! 52 might be pushing it, nothing was covered in gold leaf.We ate family/tasting style, so we could all try it all, and man... Not one bad dish. Everything was SO flavorful, and satisfying, didn't miss meat a bit. The one thing with psuedomeat (a sausage) was outSTANDing. So so so well seasoned. We'll be back. Often!
Mr T: Keep up the great work!Vegetarian options: Beyond Burger and sourdough sandwichFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken Sandwich, Wild Mushroom Stuffed Ravioli, Home Fries …More
Asha Banthia: Cute place with bar, dining and patio service. No TVs. Drink menu was creative. Service pretty slow but only two servers and place was packed. Food had good flavor although gnocchi was too salty and brussels sprout salad was more just roasted brussels sprouts vs what i was expecting. Cheesecake was just ok but crust was good. I would come back and try other items on menu. Nice casual ambience.
Aathreya Bhat: Tasty food, fast brunch service. Interesting vegan options. I had the southern Benedict and the hollandaise sauce was delicious! I felt the serving size was smaller than anticipated, hence the 4 stars
Arthur Jones: Love the taste of the food. Call me greedy, but I definitely would have liked more food for the money, especially items called Big Breakfast.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
René Saller: Tree House is my favorite restaurant in St. Louis and always my first choice for a special celebratory dinner. The food is delicious and innovative; the atmosphere is comfortably elegant; and the service is exceptional. I love the way the staff is attentive to all the diners in the restaurants--friendly without hovering. The nonalcoholic cocktails are exceptional, too; I'm especially fond of the Mighty Kind CBD seltzers (Orange Dream and Cherry Blossom are both phenomenal). My absolute favorite item at Tree House, though, is the brussels sprout salad--caramelized to perfection, with a deliciously addictive lime-chili dressing that haunts my dreams. Even if you're not a vegetarian or vegan, you'll find something you love at Tree House--chances are you won't even notice that the jackfruit isn't pork or the Chik'n isn't chicken, etc. Give it a try! I have been eating there for years and have never had a less than exemplary meal.
Ryan Ludwig: Delicious food, great atmosphere, friendly and knowledgeable staff. Recommend stopping in for a meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrea Slavik: Very yummy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussels Sprouts Salad Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More
Danni Eickenhorst: I ADORE Bay and Treehouse. I'm not vegetarian or vegan, and they're still one of my favorite places. I am gluten free and dairy free and they always have great stuff I can eat. My veggie-averse kiddo craves the beets. GO. GO OFTEN. :)
Christopher Greenlee Sr.: This place got me closer to being vegan/ vegetarian!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Storey: Tree House is one of my favorite restaurants in the city. Their all vegetarian/vegan menu is really helpful to me, since it gets rid of the usual questions about menu items being cooked with chicken stock or bullion. The food is always spiced really well; it adds to the flavor without overpowering it. The service we've had has always been very good, the atmosphere gets a little loud when the dining room is full; the space is tight and has a lot of sound reflecting surfaces. If you're with a party that doesn't mind speaking loudly, not a problem, but if you're looking for a quieter meal, it could be an issue.
Dhruv Gaonkar: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Kelly Crone-Willis: Staff were so nice. Got great recommendations on food and drinks. The jambalaya was very tasty, kind of a late Mardi Gras treat.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Brussels Sprouts Salad …More
Penny Phillips: Poor customer service. Charged me $5 for one (1) little extra piece of cornbread for my meal and gave me resistance about even being able to order it citing they make exactly one (1) piece of cornbread per limited number of jambalaya meals prepped each day and customers are typically not allowed to order a piece of cornbread to accompany any other meal on the menu. It’s just bread… literally the cheapest food to make…. & it’s not like they have any dinner rolls or other bread options… heck seems reasonable someone might want some bread when eating an American comfort food dish and they’ve made it a big deal and over-charged me more than once. Seems like a decade I’ve been super loyal & eaten there 2-4 times a week but I’m done with that place now.
Aaron Rigby: absolutely amazing. service is friendly and lovely, the food to dive and march hours across town to enjoyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Vegan restaurant
4. Seedz Café - Clayton
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· 439 reviews
6344 S Rosebury Ave, St. Louis, MO 63105
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Blake Riley: We use to really like this place but things have changed for the worse. Not sure where to begin... Confused staff that doesn't know about menu items or specials. Food quality has suffered after the most recent menu change. Quality went way down but the prices went way up. Past four visits they got my order wrong and forgot sauces. Potatoes (especially the ones at breakfast) are undercooked and somehow burnt at the same time. My $18 sandwich was missing half the ingredients and they gave me ketchup instead of salad dressing. Kitchen 86s items even when they are not that busy. A male employee charged 20% gratuity to my card on a take out order without permission and said it was an accident then offered me a cookie then forgot to put it in the bag. Really nothing nice to say and will never go back.
david webster: Really really weak for a vegan cafe. SUPER overpriced. i spent 54$ on a bowl and a burger. They charged 6$ for a side of potato wedges that came with 3 wedges. Three.Also, there coffee shop isn't in the same building for some reason, so if you wanted coffee with your meal, screw you, I guess.I would Not waste my time here. Small portions that were low quality.
Patsy Zettler: Delicious place to eat. I can't wait to go back. I already know what I'm having-a chocolate incredible smoothie. Friendly staff. Very clean and bright.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vegan blt …More
Olivia Partlow: Food was great! I'm not vegan or vegetarian but I love this place. I almost always get the black bean burger. It's awesome.Vegetarian options: All vegetarian!Parking: Depending on what time you go, parking can be difficult. There are quite a few restaurants close by plus residential buildings all fighting for street parking.Dietary restrictions: They have vegan and gluten free. Seem very accommodating.
Turquoise Lucas: The service was not friendly and the food was not worth $30 plus dollars!
Erranda Randall: Not a great experience today.. I have been many times before. Todays cashier short wearing green was extremely rude and unfriendly...the Rueban and Mac and cheese was tasty..I just hate rude people!!
Abeeha Shamshad: Lovely little cafe for a quiet early dinner, loved the Malibu melt and the shake was delicious without being too sweet.Dietary restrictions accommodated Vegetarian, Vegan, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Menu is all vegetarian …More
Chance herbst: So delicious! The sandwich of the day was impeccable!
Nataly Vargas: The food was excellent. Very nice atmosphere, and friendly staff. We tried the tempeh Ruben and LTA sandwiches. They both were wholesome and fresh. Nothing greasy or too “fast food” like. Attention to every detail. The cashier/waiter guy had really good energy and attitude, he made sure everyone in the place was comfortable, while the rest of the crew worked on the amazing food. I even noticed when he brought a high chair and some chopped orange for a baby who was dining with mom. Again making sure everyone was happy. 😎
Anna Bachand: Really good smoothie, but smells like vinegar inside. Also strange that they have two small shops with the martial arts college suite separating the two. No wifi in the smoothie section, wifi didn’t work in the cafe section. And not good seating in the cafe setting. All in all I would just buy to go. However with the price point, I would probably just skip and make my own smoothie at home.
James Schuchard: the sanocho bowl was so fresh and delicious
brittany powers: One of the best vegan restaurants in STL! Got the eggs “benefit” and breakfast burrito. Love that they use smoked tempeh and tofu along with other protein sources like beans and so many veggies. ❤️ staff are also very nice and helpful. There’s a little cafe with pastries and gift items as well. So cute!
Kirsten Hastings: Green Ice Tea was wonderfully refreshing. Good and filling food. Nice quiet atmosphere.Recommended dishes LTA …More
Nathaniel Eagleson: While in the St. Louis area for the day on a business trip, I decided to make the well out of the way detour to Seedz Cafe for lunch before heading home. I ordered online to save time, and my order was ready at my chosen pick up time. I ordered the Tempeh Caesar and the LTA with breakfast potatoes, and both were delicious. There is a nice little dinning area, but since it was so nice out for a late February day, I decided to have lunch in the nearby park. It was a pleasant experience all the way through, glad I made the detour, and I hope to go back soon.
Jillian: Great healthy salads and smoothies
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Hamburger restaurant
5. Baileys' Range - St. Louis
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· 2494 reviews
1420, 920 Olive St, St. Louis, MO 63101
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Alex Campbell: Well everything was great except for paying $15 for a bun and a slab of meat. There was literally nothing else on it. When I ordered online I assumed they meant extras since it was so expensive to begin with but nope. The food was still good even though it was small. Just plan to spend $20+ for a burger and its pretty goodFood: 1/5|Service: 4/5|Atmosphere: 5/5 …More
Amanda Barker: Food: 5/5|Service: 3/5|Atmosphere: 4/5More
Tristyn Smith: Tremendous service and even better fried pickles
Nathan Maloney: The pretzel bites were very tasty and they have many beers on tap.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Marissa Killen: Very disappointed in the fact i preordered my food. Arrived 5 mins after pick up time and waited 30 minutes for my burger because my order was "given away". Also when thr remade my order my burger was not medium well. No dipping sauce for my fries. Not a good experienceFood: 2/5|Service: 3/5|Atmosphere: 2/5 …More
Aaron King: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes American BurgerMore
Beth Clarkson: Food is good, good service and place is clean.Food: 4/5|Service: 3/5|Atmosphere: 3/5 …More
Shayne Garza: Walked in, sat at the bar and the bartender walked right passed me with no greeting or asking what they can do for me pr anything.Service: 1/5|Atmosphere: 1/5 …More
Darlene Ayers: I picked up my order to go and it was exactly perfect!Food: 5/5Recommended dishes Fried Pickles …More
Crystal Lubinsky: Delicious! I should've taken a photo while the Bourbon Bacon Caramel Vanilla Milkshake, yeah you read that correctly, still had its 'whip cream bacon topping,' but I stuck my face in it as soon as I got it!! LOL 🤤 The burgers, they're off the charts too! First time in St Louis and this is the first place I've been, and I am happy!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PB & J Burger …More
Ryan Leigh Runyon: Bailey's Range was recommended by a friend, and I'm so glad we stopped in for dinner. After several busy days, it was nice to find a quieter (at least when we were there) spot for dinner. However, it is apparent that this location can accommodate plenty of patrons, perfect since it's near America's Center. We sat at a long, community table, and there is also an upper level.Ordering was easy (toast tab) and there were plenty of options on a relatively simple menu.
Amy: The service was awesome and the food just as great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jacqueline Covington: Vegetarian options: Veggie burgerKid-friendliness: Chicken strips and fries
Carlea Halverson: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Jessica Weir: First time visiting. It was very loud inside. You have to pay and order through your phone. It was an inconvenience. Took a long time to get our drinks and food. Had to stop a waitresses to get refills and other stuff. No one chevked on us. We had a baby with us and the area for low tables is small. The tables are too big for the size of the space they are in. Fries and the stl bbq sauce was delicious. The burgers left something to be desired. The ipa cheddar sauce was way too ipa forward. The milkshakes were a great way to end the meal. Not very kid friendly. I would go back just for the fries and to try something new on the menu. I would recommend it.
Jeffrey Hyde: This place serves some really great burgers and fries. No doubt! The service was a little sketchy, though. It started with the wait. We were told it would be about 30 minutes, and it was. But at some point one of the staff asked me if we were here before another group, as though they didn’t write it down correctly. Then, at the table, our server was very friendly and got us started ordering on our phones by the QR code. Again, not bad, but then the server didn’t find to our table anymore except to deliver a drink that I had ordered. Not a single follow up. I’d have given five stars if there was better service but the place and the food are great, otherwise.
Cody Cummings: Let’s hit the highlights first. The PB&J burger was amazing! The soft bun they use don’t make the burger slip out, and the goat cheese, pesto and tomato jam create this sweet savory accompaniment to the thick juicy burger. 10/10The chicken tenders are truly unique. They smoke the chicken before it’s fried, and the smoke flavor melds with the salty/oily breading to deliver something that tastes like salt cured smoked bacon that has been deep fried. It’s like take the tenderness of a chicken finger and crossed it with smoked jerky flavorings. It bends the mind.Side note here. The firecracker sauce is amazing; however it is not spicy, so don’t expect a zing. Rather, expect something that is the consistency of jam with some beer flavors, as well as fruity notes. It works great with the roasted Brussels sprouts, and not so much with the chicken.The Brussels sprouts were a bit of a sore spot for me though. I’m used to tossing them in oil and spices to get a nice roast on them in the oven or pan, but these were drenched in oil. So much so that they could be squeezed out like a sponge. It kind of made them hard to enjoy, but I also wonder if this is normal or just a one-off kind of thing. So I’ll likely give them another shot.The wait time was a little rough, the restaurant wasn’t full, and it’s possible that they were short staffed in the kitchen. After placing the order, it took half an hour to get the food. Not totally unreasonable, but I would expect it to be a little faster for lunch. Staffing has been hard around the city so I can’t fault them, but it’s something to be wary of if you’re short on time.We’ll definitely be back! The chicken fingers are addictive, so I’ll be sure to get some to take home next time.
Sarah Ashman: I’ve eaten here 4 times and 3/4 of those times I’ve received horrible service. Your front host staff is rude, your line staff doesn’t do a very good job of checking the accuracy of orders before delivering them, and your bar staff ignore patrons/don’t check to see if food delivered was okay. And then when you tell them the order was wrong or unacceptable, they don’t ever give a genuine apology and they act inconvenienced by a guest with a bad order. I’m sorry, I like your food, but I won’t eat here again with how consistently bad your service has become.
Dev Bra: Would give zero stars this place has really gone downhill last night it wasn’t busy the waitress walked right past me didn’t greet me I was waiting for at least 10 minutes with no one else there the pretzels were cold and dry I ordered one of the burgers with pineapple and didn’t even get pineapple on it…. It took so long for our food to come out our waitress had given us cold free fries my food was all cold service was horrid last time I went here it was totally different:( I’m really sad because I used to love this place
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Hamburger restaurant
6. Hi-Pointe Drive-In - Hi-Pointe
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· 3421 reviews
1033 McCausland Ave, St. Louis, MO 63117
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2Chuck Taylor4: One of my favorite spots ALL TIME!!⭐⭐⭐⭐⭐Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Cowboy Burger, Grilled Cheese, Potato Tots, Fries, Belgian Frites, Onion Rings, Grilled Cheese Tacos, Butterscotch, Taco Burger Double Patty and Frites w Cheese Sauce, Double Burger, Impossible Burger, Patty Melt, French Fries, The Taco Burger, Chili, Sandwich, Fish Sandwich, Arch D-Lux, Taco Burger …More
William Ring: I love sweet tea and for me usually sweeter the better but I realized I found my limit High Point sweet tea is way too sweet I mean I tried it thought it would be good, and it ended up being way too sweetFood: 2/5|Service: 3/5|Atmosphere: 1/5 …More
John Dopplick: Amazing in every aspect. Best smash burgersFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Just Sturgis: Love it! Reliable staple and tasty everything. Love the shakes!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cowboy Burger, Onion Rings, Double Burger …More
Benjamin Reha: This place was awesome - really fun interior and decorations. Lots of unique photo ops. Food was fast and delicious. I got a single bacon cheeseburger and a sweet tea.
Brina: this was 22 dollars. too expensive and customer service at the registers is lacking severely.Food: 3/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Fries, Sandwich …More
Tamara Black-Waite: Great burgers, kid friendly and fast!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fries …More
Leo Davidson: This restaurant is a little bit eccentric and a little bit weird, and winds up being quite enjoyable.
Will Smith: Food is mediocre at best and really salty. The aesthetics are awesome though and that’s what this place has going for it.
Brad Beggs: The Patty Melt ($10.50) is huge and enough for two with normal appetites. Shakes are too small for the money ($6+).Deals offered (% off, free b-day meal, etc.) if you order with their app.Parking: Best to park on nearby streets as lot is too small
Madeleine Rossell: The incompetence of the staff is unbelievable. Burgers are average at best. This High point will never see me again.
John Everson: Burgers are amazing! Fries were hot and seasoned well. Fun environment, cool staff, great vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cowboy Burger …More
Aaron Newman: Killer food, everything was super tasty! Excellent staff with quick service! Definitely recommend Hi-Pointe!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patty Melt, French Fries, Double Burger …More
J Chairs: Everything was cool most wore gloves even one at the register even though they had holes in the gloves and dug their wedgie out with them. I was relieved that person did not take my order nor bring me my foodKid-friendliness: Kid friendlyParking: Not enough parking, just a few spots
Jacob Griffith: Honestly it’s over hyped. Not really impressed. 5 guys is better. I also get annoyed when I’m constantly asked if I’m doing ok while I’m eating. 2 times is fine. 4 times is too much. I was only in there for about 20 minutes
Tiffany Jones: Luv it🔥🔥🔥
Jessica Davis: Always amazing! Food and the service. Very busy and we never have an issue with our order or the level of service provided.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
George Van Hentenryck: Amazing food, I had the Turkey Club and was really surprised! By far amazing menu item and tasted incredible! The staff are friendly, music great and prices were reasonable!
monique williams: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
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Vegan restaurant
7. Small Batch Whiskey & Fare - St. Louis
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· 558 reviews
3001 Locust St, St. Louis, MO 63103
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Jeremiah Small: Delicious vegan food and stylish atmosphere.
Kayla Smith: We recently traveled to Small Batch from Indiana. It was excellent. Highly recommend it. The food was incredible and the waitstaff was super friendly and very helpful. We’ll definitely be traveling back just to visit this restaurant!I had an Asian dish with tofu and veggies that were very well seasoned. My husband had some pasta with eggplant. The sauce complimented the noodles well, the eggplant was incredible. Never had eggplant prepared the way they did. It was very good!Only regret is not being able to come back a second time!Vegetarian options: Fully vegan/vegetarianParking: Plenty of parking on the street. Very easy to get toDietary restrictions: Dairy free, Vegetarian Keto, Meatless, Healthy
Erik E: Excellent cocktails and vegan food. Every dish was great. Service from Jorge was exceptional!
Brian O'Shaughnessy: Vegetarian fare, great attention from staff, pleasant experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Avery Grant: I travel the country and this is my favorite vegan fine(r) dining spot next to Vedge in Philadelphia. Their food is always an mix of creative and familiar. Their flavors are delicious and elevated. Portions are big. I had the Gamelli pasta tonight and it was outstanding. I hate eggplant. This was incredible. The eggplant was fried crispy and I couldn’t believe how well capers went with a schezwan red sauce. I haven’t had a bad thing yet. Even my friend who isn’t really into veg food loved the falafel burger. The lions mane cakes were the closest to crab cakes you’ll get IMO but they weren’t trying to imitate it, which I appreciate since imitation often misses the mark. The fennel and broccoli pasta wasn’t my favorite but it was good.Also drinks are classy and creative. I just wish the non alcoholic ones were cheaper for what they are.
Hunter Wolf: Awesome drinks, great selection of bourbon and super friendly staff!Service: 5/5|Atmosphere: 5/5 …More
Joy Akins: Great upscale spot for a date or meeting friends! (We brought our older teen boys to meet a friend and it worked really well for that, too.)Everything was great but table favorites included the cauliflower, brussels sprouts and hush puppies followed closely by the fried rice and squash salad. Adults enjoyed the cocktails and wine while everyone loved the dessert! One of the best vegan/vegetarian restaurants we've visited with food that is truly delicious and definitely appeals to our omnivores, too!
Dustin James: A vegan and vegetarian's dream. Nice upscale vibes with decent price tags. Great cocktail selection and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Whitney Wallace: One of my favorite places to go in midtown. Great selection of cocktails and an incredibly inventive menu with vegetarian options that please everyone.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo Cauliflower, Beignets, Brussels …More
jeffrey huff: Ambience is wonderful for a date. Service got the job done though it lacked enthusiasm. The whiskey flights are well thought out and diverse. Each selection comes with a micro story/lesson. I found it delightful and informative. I was a vegetarian for 6 years and a vegan for a year. The food was good but not great compared to other fare of the same cuisine I have had eating out. The food is beautifully played but I could careless when the dish itself is lackluster. The green fried rice was tasty and saved the meal while the cauliflower and poutine apps just lacked flavor. Be advised all but one dish on the menu was vegan. Will not repeat.
Tom Isbell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buffalo CauliflowerMore
Abena Yamoah: My husband and I had previously been here twice and each time was good. This time left me not wanting to come back again. The host was inattentive, giving our table away and asking us to wait another hour when we had already waited 40 mins for a table, which is the wait time he initially gave us. We didn’t mind waiting, but he didn’t say anything to us until we had asked. No apology was given either. Mind you throughout our time there, and even as we left, there were several empty tables he could have at least tried to accommodate us with. I used to be a host and I understand there could be reasons why. We decided sit at the bar and order.The drinks were good. The food was not so good this time. Our appetizer which was the cauliflower was cold. My order of lions mane was straight up burnt. The bartender was busy, making it hard to ask for much from her.Overall experience was poor, compared to previous visits.
Jacob: We dined at Small Batch a few months ago and it was just okay. The staff was snarky and actually pretty rude. As we were looking at the menu, I pulled out my phone because I got a text message and the waiter came over and asked mockingly if I was googling things on the menu that I didn't understand. Clearly he didn't think we were classy enough to be there. Food was good, 8/10. We ordered cocktails and did not want a second round, but the waiter brought out two more and quickly set them on our table and walked away, ignoring me when I tried to speak up. I had to get the attention of another waitress to take the cocktails away so we wouldn't be charged. Atmosphere was nice, really cool vintage look.I hate dumping on local restaurants, but we really had a mixed experience. Might order take out from Small Batch in the future because the food was great, but the service was just really bad, especially because this is St. Louis, not New York City or LA - no need to be so hoity toity and make guests feel stupid and unwelcome. 2/5 stars for the horrendous attitude of our waiter.
Erik Edmonds: Recommended dishes Gnocchi, St Louis Whiskey FlightMore
Kit Caboodle: Stiff drinks, awful food and awful service. Even when they took off one of our entrees because it was unpalatable it was still overpriced. Don't get the lettuce wraps they were practically inedible.Vegetarian options: Terrible vegetarian options. Lettuce wrap wasn't even a wrap
Meeghan Crook-Hutsler: We went there for the 2023 Valentine's meal. It was a 4 course meal. Our server was there to keep our drinks filled, taking any new beverage orders, and remove our plates promptly! The lights were low and there were candles on all the tables. It was very comfortable!We had a mushroom custard with faux cavier, beet bisque, a salad with a peanut sauce, gnocchi, a rose cheesecake, and a chocolate cake with chocolate and espresso mousse.It was delicious! We look forward to going back some day!Vegetarian options: The whole menu was vegetarian and majority of it was vegan with options to remove any non-vegan item!
Antoinette Reis: Good whiskey choice
Savannah Reilly: The ambiance is splendid, the host was great, and the brownie with the cream cheese drizzle was amazing. But when I asked my server if the bartender could make me a citrusy mocktail he said they couldn’t but they have lemonade… It’d be 4-5 stars if they were a little more inclusive to those of us who aren’t drinking.
William Madosky: Great food and ambiance. Highly recommend.Vegetarian options: There will multiple vegan/vegetarian options.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes St Louis Whiskey Flight, Chef Special …More
Jak Kozinski: Whole menu is able to be veganFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Falafel Burger …More
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American restaurant
8. Retreat Gastropub - Central West End
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· 943 reviews
6 N Sarah St, St. Louis, MO 63108
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Craig Martin: Great food, interesting choicesFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
John Milano: Place is super relaxing and meals are pretty decently priced. Their mixologist are superb. Can't go wrong with anything here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Brussels Sprouts …More
Libby Ramm: I have always had an exceptional meal here. Amazing food, great atmosphere!Dietary restrictions: Offered gluten free buns and options
Anastasia Huggins: In general the food was really good. The gnocchi could have used a little more seasoning, but loved the space, the service and will still be going back!!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Jim Wallace: Decent pub for beer and food. Actually, a bit better than decent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Ed G: Visit STL and stopped by this place for a lunch. The restaurant is well designed and has a good vibe. The food is quite typical for a gastropub and was well executed. The drinks were quite creative and they have a good selection of cocktails, wines, and beers. The service was friendly. Overall, definitely worth a stop while in the area.
Sara Scott: First off the food was amazing! I got the farmhouse burger, and shared the maccoroni and cheese and the parmesan fries. I was very sad and surprised to find out they stopped serving fries with their burgers. $14 for a burger does seem steep. But still the food was sooo good!
David Mack: Great drinks and snacks at happy hour!Parking: Easy to park on Laclede, make sure you back in to the spot so you don't get a ticket. There is also metered parking on Sarah, make sure to pay the meter so you don't get a ticket.
P. Wells: Busy loud but the food was delicious along with the service and atmosphere. I didn't have a reservation but was able to get seated right away.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steven Ganassin: It was our first time Tyger. The food, service and ambiance were great! Looking forward to going there again!
Ron Houseman: Such a cool place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jonathan Wee: Great food. Don't forget to check the dessert menu. Get the mousse!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings …More
Natalie Schmidt: We drove far to come to this restaurant specifically on 3/5 around 6:30pm and were told they wouldn’t seat us. There was open availability on their online system, but we were still refused service hours before they were supposed to close. We are so disappointed at the lack of service or customer service.
Kate Brockmeyer: This was the second time we have visited. The first time we came away very impressed and I would have given five stars for the food experience. But this time we feltthe fries were cooked a touch too long and they lacked flavor. The burger and brussel sprouts were excellent though. We satatthe bar and service wastop notch. Our drinks were original, tasty and of high quality. Be sure to set a reservation before arriving. We didn't know that was a requirement due to limited seating. Luckily, there were two spots at the bar and they offer full service. One thing I do have to say, is it's very expensive. After tip, it was $100. And we each only had one drink a piece.
jessi wink: My one complaint is the noise - could barely hear my friends - But the food was great and nothiong else was an issue. Salmon was great! add some Kettle One to your menue and itll be perfect!
Tiffani Coleman: Everything we had was great! The farmhouse burger, Brussel sprouts and the salmon. Very busy on a Sunday night. Fun atmosphere and friendly service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oaxaca Flocka Flame …More
Vallory Clardy-Stokes: Went for happy hour and experienced great food, service, and atmosphere! The waitress was super knowledgeable about the drink menu, which ensured I ended up with two drinks I really liked. I will definitely add this spot to my happy hour rotation!Vegetarian options: Lots of great vegetarian options on the happy hour menu!
Michael Williamson: Nice little place, food was good, service was great and the place was clean. Our server kept checking on us and made sure we enjoyed our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Brenan Pool: TIMBERERBest old fashioned style drink of my life
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Vegan restaurant
9. Frida's - University City
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· 494 reviews
622 North and South Rd, St. Louis, MO 63130
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Diner
10. Southwest Diner - St. Louis
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· 1444 reviews
6803 Southwest Ave, St. Louis, MO 63143
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rebekah tresslar: Pretty yummy. I had the carne adovada really good. The atmosphere is fun. The corn tortillas though… are a joke basically edible paper. My friend loved her breakfast tamales!Recommended dishes Tamale Breakfast, Tamales, Carne Adovada …More
Amanda: Great menu, lots of gluten free options. Kind staff. We waited maybe 15min during the brunch rush hour on their outdoor heated patio. Well worth it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking options Free street parking …More
William Vallellanes: So good! Super packed on a Sunday afternoon but so worth the wait. Inside and outside seating on a covered patio. Service was top notch even when the crew was handling a mass of customers. Excellent food! Carne adovada was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carne Adovada …More
Curt Kinney: Great spot. Noisy, which is an easy problem to fix. Literally my only issue. Food is outstanding.Food: 5/5|Service: 4/5|Atmosphere: 3/5Recommended dishes New Mexican Breakfast Burrito, Grits on Fire …More
Joel Rubel: This was our second visit, and was even better than we remembered! The entire family enjoyed their meals, which is a rarity for us! The food was cooked perfectly and as ordered. The waiter had really good suggestions too!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Jakob Barker: Great breakfast, will definitely be back to try more of the menu. Particularly enjoy the totsFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Beth S: A local gem. The food is excellent, the company (fellow diners and servers) is exceptional. You can't go wrong here, we love it and will continue to go back every chance we get. PS: the pancakes rock!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grits on Fire, Buttermilk Cornmeal Pancakes …More
Brooke: Solid breakfast spot! There was an hour wait on Saturday morning, so make sure you get on the list through Yelp before you show up.Really enjoyed my standard eggs, sausage, potatoes, and pancakes combo. The pancakes are a little cornbread-y and were fabulous!My friend didn’t love the Birds in a Blanket, fun but she wouldn’t reorder.Definitely solid food, leans on the spicy side. Service was great!!
Stephy Van: Great little place, can be loud, that is part of its charm. Great coffee! Fried pickles that i never knew i needed. I feel good after eating here, knowing its not a chain and the people work hard to make sure everyone is taken care of.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carne Adovada, Biscuits and Gravy w Scrambled Eggs …More
Kristina Scego-gibson: The atmosphere was on point. The staff was very friendly. I highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New Mexican Breakfast Burrito …More
Shelly Byington: Food: 4/5|Service: 3/5|Atmosphere: 5/5More
Andrew Binsted: Excellent food, terrible coffee.
Ra Wilkinson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New Mexican Breakfast Burrito Parking space Plenty of parking Parking options Free street parkingMore
Kaitlin Roscoe: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Cathie Rehbein: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Ophelia Velasquez: Patio was a perfect summer vibe. Add bottomless coffee and a kickass breakfast burrito and couldn't have a better morning. Make sure to watch the wait list!Vegetarian options: Veggie chorizo was nice and spicy!
MrChicagoswag: Really chill spot for brunch. While in town a friend took us here. Staff was super friendly. However I ordered a vegetarian omlet which made me extremely sick roughly an hour later. Not a good time!Vegetarian options: Do not eat here if you're vegetarian. They must of cooked the veggies near meat (which the serve a lot of) because I got violently ill nearly an hour later. Wish people were more considerate. Go elsewhere.
Carlea Halverson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Buttermilk Cornmeal PancakesMore
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American restaurant
11. The Fountain On Locust - St. Louis
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· 2230 reviews
3037 Locust St, St. Louis, MO 63103
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Hamburger restaurant
12. Stacked STL - St. Louis
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· 2547 reviews
Stacked Burger Bar, 7637 Ivory Ave, St. Louis, MO 63111
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Hot dog restaurant
13. Steve's Hot Dogs - Tower Grove East
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· 1240 reviews
3457 Magnolia Ave, St. Louis, MO 63118
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Bar & grill
14. The B-Side - Benton Park West
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· 232 reviews
2709 Cherokee St, St. Louis, MO 63118
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Vegetarian restaurant
15. Fozzie's Sandwich Emporium - Richmond Heights
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· 796 reviews
1170 S Big Bend Blvd, Richmond Heights, MO 63117
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American restaurant
16. Polite Society Restaurant and Bar - Lafayette Square
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· 875 reviews
1923 Park Ave, St. Louis, MO 63104
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Cuban restaurant
17. Boogaloo - Maplewood
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· 904 reviews
7344 Manchester Rd, St. Louis, MO 63143, United States
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Hamburger restaurant
18. Shake Shack - Central West End
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· 2618 reviews
60 N Euclid Ave, St. Louis, MO 63108
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Breakfast restaurant
19. Rooster - St. Louis
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· 2118 reviews
1104 Locust St, St. Louis, MO 63101, United States
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Hamburger restaurant
20. 5 Star Burgers - Clayton
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· 859 reviews
8125 Maryland Ave, Clayton, MO 63105
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