Best Underground Restaurants In Saint Louis Near Me

Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.

Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣

Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.

Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.

James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More

Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟

Felicia Ingram: Dietary restrictions accommodated Not sureMore

Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More

Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.

Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More

Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.

myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More

katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.

Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Pork Belly Carnitas, Chop, Risotto, Beignets …More

Nikki Trapp: Amazing cocktails! And the service was top notch!

Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Beignets, Grilled Elk Chop …More

Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!

Tess Losada Miner: We are obsessed! Sit on the patio, get all the dips, the egg salad from heaven, and the roasted carrots which are divine - a cold glass of white wine in the sun under a parasol and wow you’re about as close to Europe as you can get in STL. Never change, Olio!!Recommended dishes Famous Egg Salad, King of Kings Hummus, Hummus and Pita …More

Johnson Lancaster: Second visit for me and a dinner guest. The food is amazing. The beverages were spot on.

Jeromy Boze: Great food. Patio is very nice.

Judy Ross: Food delicious, service not so great. We had a 11 am reservation. Several minutes after ordering we were told that they were out of several of their main dishes including the lamb and the chicken. In general we found the staff to be kind of rude. They brought out one entree and then the rest of the table had to wait 20 minutes for their meals. The outdoor seating is lovely— especially for those of us who love to garden.

Peter Maliha: Delicious food! Really hearty and fresh. You walk out feeling really good and satisfied. One of the best daytime spots in STL.

Pedja Maodus: Odlična jagnjeće butkica za rucak u 16h

Jess Watson: Very disappointed. Tock lost our reservation, but the host was kind enough to make it work and seat us outside. (Cold and windy but I don’t blame them for seating us outside, it was the reservation apps fault).Our server seemed mad to serve us and had very few words to say. The only time he was fast to return and check in on us was when we asked for the check.The starters were good but not worth it. Some $10-15 tiny plates are so delicious that you don’t care that it is basically $3/bite. This was not the case here. Shishitos we’re basically flavorless and the pickled veggies were cut so big and were so underwhelming in both flavor and presentation.The warm pita and the caponata was great. The only reason I might try Olio again.We got some cocktails that were average so nothing to say about those.We were so disappointed by our server that we didn’t even bother ordering dinner and we instead just got take out from Tin roof. I hope that the server was just having a bad day because he was unpleasant to interact with. Shame because we went there to celebrate my college graduation and were ready to enjoy some great food and cocktails.

Giancarlo Andreoli: Il cibo era ottimo, peccato che mancassero diverse cose dal menù

rosalind latham: I have been passing by this place for 3 years, so when my girlfriend wanted to go for her birthday dinner, I joined her. The place is so cute with its own herb garden and greenhouses. There is indoor and outdoor seating available. We sat down and ordered drinks, which were excellent. The menu, which is Mediterranean, isn't very big, but we ordered different entrees so we could see what they were. I had the lamb shank since the lamb shoulder with hummus was sold out. It came with 3 sauces and yellow rice and chickpeas. It was cooked just right and was very good. It was supposed to be a plate for two, but I could eat that all by myself. My only complaint is the glasses the drinks came in were smaller than the usual martini glass, and the chairs are auditorium chairs and too hard. We had a great time and will go back again.

Maggie Oliveri: Food was AMAZING!!

Amy Fitzgerald: Highly recommend! Amazing food and drinks and great service. Love the ambiance. Lots of vegan options too!

Adam Levine (Adam Nate Levine): i mean. we’re talking fresh food on a hot st. louis summer day? nothing hits the spot better

Joseph Ensley: Wow!!! The food was DELICIOUS and we could tell attention was paid to the quality of ingredients. Bartender was knowledgeable about various types of alcohol and liqueurs, and the drinks were fantastic! I would highly recommend the hummus with the pine nuts (can't remember the name at the moment), but it was so good we ordered one to go! I wish we lived closer because this would certainly be a regular spot to enjoy!

Sheri Lind: Incredible botanical garden with a gorgeous menu. Service could be improved all around. Disappointed they were out of olives. Perfect place for patio weather!

Devinee Stroud: My husband and I came to Olio for a date night and we had such a great experience! They happened to have a wine tasting happening while we were there and we had a great time enjoying the wines as well as chatting with the featured vineyard owners. The servers were friendly and cheerful. The food was so so delicious. My husband and I split the deluxe hummus, the bruschetta toast and the egg salad toast and it was more than enough for the both of us. I also got the ginger spritz which was really refreshing.We left full and satisfied! Will definitely be coming back and bringing friends next time.

Joshua Spurgeon: Very fun lunch date in a tastefully converted restaurant from a historic automotive shop/garage.Unique small plates of food to share and enjoy.Excellent service and delicious menu items in a memorable dining experience.They have indoor seating, a large outdoor patio area, and a small indoor private room for parties or reservations.My wife and I liked this place very much.

videsh deshmukh: Excellent food. Plenty of vegetarian options. Service was very good.

Yigal Y: Wonderful atmosphere.Good service

Jason Hoffarth: Olio was great and the epitome of middle eastern cuisine! The chicken kefta and turkey thigh were both tender and juicy and the flavors were out of this world. You gotta check this place out!

Marzen Baldonado: Awesome Chai!

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Oysters, Gulf Oysters on the Half Shell, Oyster Bar …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator, Crawfish Mac and Cheese …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Prince Edward Island Mussels, Gulf Oysters on the Half Shell …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.

Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes Alligator Cheesecake, X Boiled Crawfish, Gulf Oysters on the Half Shell …More

Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

Dzenana Sadikovic: Grbic’s Events made our wedding day so memorable. From the decor, to the pleasant staff, to obviously the newly remodeled venue just left us in “ah”. THANK YOU GUYS for everything you did for us that day! I would recommend this venue for anyone.

Kimberly Jansen: We had our wedding here in March in the luxe room. It was phenomenal! The outdoor patio was perfect for cocktails and the fireplace kept it nice and cozy. The room was gorgeous and the food was outstanding! Normally, wedding food is just kind of eh but everyone raves about the food and the venue. Honestly, working with the Grbic team was super easy and I had the wedding of my dreams! We by using Grbic also got a discount on our florist (floral play) and she was amazing! That was a perk we never saw coming and I couldn’t have appreciated more. They also have a decor room you get access to which was another cost saver we really loved.

Adnan Hajrović: Great Bosnian food in the St Louis area. I love the atmosphere and inside designs

Talia T: Held my ceremony and reception at the beautiful Grbic and couldn't have been happier! Food was amazing, staff were the most accommodating, it was a spacious venue; I loved it and so did all of my guests. Highly recommend!

Paul Gada: Had Easter brunch with my son today. Great venue and good selection. I loved the coffee and almost all the dishes I tried. Thanks!

Bryan Shields: This was a real treat. We actually had no idea what a Bosnian menu would entail and we were pleasantly surprised by the food quality. We had the house made sausage appetizer (half order) and she had the Cabbage Rolls and I ordered the Veal Wienerschnitzel. The food was delicious from start to finish. highly recommended!! Thank you Grbics

Shannon Toal: Amazing staff! Easy to work with. It was a great experience. I would recommend the Grbic over and over again. Pure Bliss.

John Gaughan: I very much enjoyed my time working at this venue. As a wedding vendor, I can confidently say that this is one of the most well-run venues in the city and perhaps the greater STL area. The outdoor patio used for ceremonies is brand new and provides plenty of room for guests. It’s a nice area. The indoor reception hall is very open and extremely clean and well kept with gorgeous polished concrete floors and brick surrounding. The meal provided, made in-house, was absolutely delicious and among some of the best wedding cuisine I’ve experienced at any venue. Lastly, I will say that the staff was exceptional. Professional and attentive, it’s quite obvious to me that they are very experienced and dedicated to their work. 10/10 recommend Grbic!

Sara Dedic: I'm not sure where to begin. From the moment we contacted Grbic about our small family event they were wonderful. Lejla was an absolute pleasure to work with and it is easy to see that she enjoys her job and is customer focused and very personable. To say that she went above and beyond for us would be an understatement. Hosting our event was so easy because she took care of pretty much everything.When our guests arrived at the venue the service was unmatched, very professional and smooth. The staff truly knows how to provide a dining experience that's worth all the praise. The food is still being raved about, days after the event.We will always choose Grbic for our small and large events because we strongly believe you get what you pay for, and they are worth every penny.

Debbie Becherer: Attended a New Years Eve event and the food and drinks were wonderful!

Melanie Danner: We were thrilled with our wedding day at Grbic! Lejla and the whole team made sure that our special day went smoothly and exceeded our expectations. The event staff took special care to make sure my husband and I had what we needed (we even got to eat!) and the bartenders…whew. They were phenomenal. They even brought shots out to the dance floor. Everyone had a great time and they played a big role in that. The food was absolutely incredible. We were able to use the main event space for the ceremony and then moved to the restaurant space for the cocktail hour while the team flipped the main space for the reception. Everything was executed flawlessly. They even let us stay for two extra songs at the end of the night. Our guests had a fantastic time, and so did we. Thank you Grbic!!

Anela Krijestorac: Booking Grbic for my wedding was the best decision I could have made. With 4 months to plan a wedding and by some miracle managing to snag a date at this venue, I was stressed to say the least.....but all the wonderful staff was there every step of the way. They went above and beyond from the moment I booked the date up until the last person left the night of the wedding. The Grbic family pours their heart out into every single detail and you're bound to have an event that's talked about for years to come. My father said it was like a scene from a movie..and I couldn't agree more. The expertise in customizing packages, venue lay out, the amazing FOOD and service are just some of the highlights that you will get. Book them. It will be the best decision you make.

Diane Scott: We had our company employee Christmas 🎄 party there. The space is amazing the atmosphere was perfect. Great service at the open bar and if course the food is always perfect and delicious

Rockstar DJs: Absolutely amazing venue and team! Their staff took amazing care of the guests and at the end of the night, rather than cutting us off right at end of the celebration, their team said "go ahead and keep the party going for another couple songs". Cost them 7-8 minutes of breakdown time but gave our couple and their friends/family an extra couple of songs to go crazy and make memories for a lifetime.That kind of hospitality is something every wedding vendor/venue should aim for. Outstanding!

Jennie Hampel: Such a beautiful space for a small or large event! Ermin is the MAN! His attention to detail and going above and beyond is impeccable! The food was also amazing! Highly recommend the eurpoean package, it has something for everyone! The beef was to die for!!! We had such a great time!

Will Petty: This is a amazing place everything was perfect the food the drinks the staff. I can not say enough great things about this business.

Shabreon Hopkins: I’ve been to this restaurant once before and have been dying to go back. Only down fall, is that it is really difficult to get in contact with them. I’ve been leaving emails to see about birthday event and haven’t received a reply in 2 weeks.

Dustin Boyer: Excellent food at a reasonable price. Fast friendly service. Sorry to hear that they are now closed 😔

Christian Fierro: So sad the restaurant closed but so glad the private event space is continuing. I will definitely book here in the future

Joseph Mazzola: Delicious food and great people

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Jess Watson: Amazing service (thanks Terrell). Amazing food. GreatBeer on draft and wine selection. Charcuterie options and build your own board. Pricier but the type of pricier that’s worth it and NOT a disappointing ripoffFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheese Platter, Mac and Cheese Parking space Plenty of parking Parking options Paid street parking …More

Hannah Lonsdale: Came for the charcuterie but balked at $11-13 per item. However, most of the food we tried instead (tomato bisque, chorizo, duck salad) was delicious.I was excited to see a niçoise salad on the menu, if surprised that the fish was salmon rather than tuna. The salmon was a little dry but flavorful and could have been forgiven if the olive dressing hadn't drowned out everything with its overpowering flavor. Embarrassingly bad and unbefitting of an otherwise excellent establishment.Final minor point- it was a quiet night and the bartender cleared away my beers before I'd had a chance to finish and savour the final sip. Stop that please, there's no rush!

Jim Wallace: Excellent little wine bar. Beer too. Recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lauren Faucher: Nice venue with good food and a nice selection of drinks.

Aaron Mich: Nice establishment with really good food! The service was slow and they forgot my drinks on a few occasions. The light was too dim to read the menu very well and was a bit noisy. They also add on your entree side to the bill and it's not included in the original cost. Overall decent place with a little bit overpriced food.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Cody Cummings: We recently stopped in to Bridge, and it was a great experience. They have one of the best draft selections in all of downtown. Their mix of beers range in types, ABV and locality. You can order 4oz glasses if you’re into trying several. Their wine selection is also pretty varied, and we enjoyed everything we tried. If you’re hungry make sure to try one of the starters. I recommend the mushroom pâté if they’re currently serving it. Their other entrée dishes have a great blend of flavors. Many of the dishes leveraged flavorful proteins like duck sausage or braised pork belly with savory root veggies and herbs. The ambiance has a refined but rustic feel, and the intimate lighting makes it great for dates or just relaxing with a drink. The bartenders are really friendly and we’re a pleasure to talk to. Prices vary drink-to-drink, but they’re pretty reasonable for downtown.I highly recommend stopping by if you haven’t, and we plan to make them a pretty regular stop.

Kevin Chou: Very attentive service, and friendly ambience of the restaurant. Nicely curated listing of beers, definitely try a flight for the experience. Food is tasty and inventive. Well worth a visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andy and Rebecca Tait: We had a great experience with T serving us. Very good and fast service, despite possibly being undermanned. We loved the tenderloin, grilled cheese, scallops and the beers. Glad we went here while visiting STL!

Jenn Anderson: Outstanding service!!! Our server-- and the host-- were so attentive and personable. And the server was so handsome!! 🤩The best stout beer I've ever had! I got the peanut butter one. Just incredible... so smooth and flavourful. The picture I posted is of a charcuterie board I shared with friends. Everything on it was excellent. The fig jam was particularly tasty.

Paul Abert: Very cool venue and great food!

Jacob Blandford: Great spot for dinner and drinks. They have an extensive selection of wine, beer, and spirits the menu is small but they make up for it with quality and delicious selections. The trout was phenomenal. The duck sausage was great. The French onion soup has exceptional flavor. And you definitely need to get a charcuterie board. Amazing summer sausage and local honey.

Steve Landstreet: Fantastic beer list, delicious food, super friendly staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Megan Levonyak: Plenty of tasty GF options. Love the cozy environment!

Eric S: Outstanding food! Tacos were amazing, salads and charcuterie boards were yummy, great beer selection. Wonderful service by T! Only complaint would be the interior is SO DARK. I'm never a fan of having to use my phone flashlight to read the menu. Also insanely loud, there's a super low ceiling upstairs in the dining area, and the music plus other diners made conversation just at our table of 4 difficult. Still worth it overall, will be back!

maureen carson: Wine bar? Didn’t have the one Sauvignon blanc by the glass and no rose options. Didn’t care to help me find anything I’d like including the 5 bottle options. Food was blah. Service was slow. Never returning.

R L Watson Jr: Best experience ever, love the environment and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karin Burdick: Great atmosphere and dynamite charcuterie!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Christopher Webb: We happened upon this place after checking out Ameristar. So glad we found it. Atmosphere was great. Food was amazing. The highlights were the Mac and cheese, brisket ravioli and burger. For my fellow Southerners in town jonesing for sweet tea, this is the place to come. It was delicious, as well. Service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

todd smith: Normally, I do not leave a review but after my pick up order, I made an exception. Picked up a to go order and ribs were burned. side order was half full. Rib tips were very dry and bland. First and last visit i will be making to the restaurant.Food: 1/5|Service: 2/5|Atmosphere: 1/5 …More

Tanisha M.: Everything was great!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings, White Cheddar, Brisket Plate …More

J Taylor: Food was decent. I came at an off time so my food seemed a little dry but I could tell it would have been really good when hot. Drinks are solid. I would go again for sure!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Tim Carey: We tried this place on a whim and were pleasantly surprised. Even though they were busy, they seated us right away, had the food brought out with hardly a wait and it was DELICIOUS. This place has the best fries and I cannot wait to have their pulled pork again. We’ll definitely be back.

Daniel Kiwacka: Wings were off the charts and don't miss the creamed corn. The lady soul cocktail is also tasty and dangerousFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Darrell Hall: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes White Cheddar, Combo Platter with Brisket and Pulled PorkMore

The Rideshare Foodie: Visiting town and enjoyed their ribs at their Hampton location and decided to make a visits here but when trying to place my order (busy street and parking) no one answers the phone! Online was unavailable to order and I walked and was told they were out of ribs and that they had something called trash ribs. I asked were they the same price as the regular which were 14 bucks and was told yes by the manager but then was rung up by the cashier who said it was 27 bucks. I asked was each location different prices and was told that they just updated their priced yesterday so maybe the Hamptons location hasn't updated yet. I don't knso what's going on at this location but something needs to be done. A wasted trip here smh

Hailey Sprague: Yum! The Mac and Cheese may just be the best I've ever had! The seasoning on the meats weren't my favorite, but the brisket was wonderfully tender.

Ajit Kalra: Here’s what you need to know: meat was serviceable but nowhere close to great. Ribs were over smoked, brisket was way too dry and lean, sauces just aren’t good - all 4 of them. Old fashioned was unbelievably sweet - like a dessert. Service was excellent. Price is fair. Overall I would not consider this a destination for myself but it’s serviceable.Smoked chicken wings were better than the Bork and beef which is just nuts because I don’t even like chicken very much. Max n cheese was quu up its good. Greens and tomatoes were served chilled that I really enjoyed. Seasoning was acidic and just ok but it was the right cold acid/salad to cut the rich meats.Overall, I was hoping for so much more as this was the 2nd salt + smoke we had to drive to during our visit to STL after the first one we tried (downtown close to the arch) was sold out of most meat.We sat outside on a beautiful summer day so ambiance was very enjoyable.We paid $120 for a meal for 3 adults with 1 drink each

Zach Parkin: On a whim, after a show we stopped in to grab a bite to eat. Every bite was amazing. Great flavors across the board.

Jaylene Arnett: Over priced and certainly not that great. Very average

Alex Garcini: I hate to say it but I’ve come to expect subpar BBQ from St Louis. S+S doesn’t really break the mold; they’re better than some of the stuff that passes for BBQ around here but nothing special. They have good flavors but the burnt ends especially disappoint

Brandie Sutton: So I had the brisket and the smoked wings. The brisket was amaaaazing! I feel like the wings would've been better if they weren't overcooked. The sides were mid.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Kaila: It's been a little bit of a hit or miss recently with this Salt and Smoke. This visit, they nailed it. Especially with the service. Our server (Elena??) brought us refills on drinks several times without us having to ask and was friendly and quick. Pulled pork was moist and rib meat fell off the bone. I like their popovers and creamed corn!The times the food hadn't been great in the past, the ribs were salty or the pulled meats were dry.

Christine O'Neill: The prices are in line with other restaurants. Would have liked more options to choose from. Overall it was very good food, and the waitress was friendly and checked on us several times.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

mariahs: I went here specifically to try St. Louis style ribs while I was in town. The ribs here were dry, dry, dry! Almost like jerky. Very tough. The pit beans were good and the green bean and tomato salad was OK. I would not recommend stopping here.

Tim Davis: Placed a Grub Hub delivery order for one burger at 8:30. It wasn't ready by 10:00 when the kitchen closed so they cancelled my order. I was texting with the GrubHub driver who stood in the restaurant for an hour waiting. By chance, I'll be in the restaurant with a large group tonight reservation tonight. Hopefully I get to eat!

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Leg Confit, Eleven Eleven Gooey Butter Cake …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Terence Seldon: Cozy place to spend with friends and family on the weekend. Really enjoyed the smothered fries and the cast iron brisket burger.Recommended dishes Brisket Point Burger, Pulled Pork Sandwich …More

NT Harting: Recommended dishes Duck Confit, Burnt EndsMore

Sara S: Enjoyed the pulled pork, tri tip, and burnt ends. I highly recommend the burnt ends. The brussel sprouts are also very good.

Monica Bagley: Everything was wonderful, no complaints at all.Parking: Just street parking, very busyFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fries, Buttermilk Cornbread, Homemade Sauces, Pulled Pork Sandwich, Burnt Ends Parking space Somewhat difficult to find parking …More

Joseph Allen: Really good place to get bbq. Food and service is always amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fries, Duck Confit, Burnt Ends …More

M: Haven’t missed a beat a single time we’ve been here. Also the only coleslaw I’ve ever liked. Waitstaff has always been accommodating and friendly and food is always delicious. Try the duck!

Crouse Concepts: Our family of 7 enjoyed everything. Great place to check out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Leigh Farmer: Overall a positive experience, food was good and staff was friendly.Recommended dishes Smoked Crispy Wings, Duck Confit, Burnt Ends …More

Evie Martinez: The Shaved Duck is cozy and warm. The food is delectable and the staff are very nice. The parking can be a challenge, but negligible. I will definitely return!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More

Beth Richardson: 1st time here! We came right when they opened at 12 pm on a Saturday and it wasn't busy at all. There wasn't a lot of seating. There's parking on the road in all directions. I Definitely recommend if in the area or needing a date night! The food was great! The service was great! Our food came quickly.

Nicole Tate: Very friendly, just told us 20 min and after 45 min wait we had to leave for our reservations at Botanical Gardens. Bartender was amazing and sweet. I've eaten here before and food is so good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

E. Sands: It's a small and cozy place. When busy it is a bit cramped.The food is wonderful, the service very friendly. Sauce selection was minimal but delicious.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Tim Brenan: Great place . The smoke was so good and tasty. We tried 3 smoke houses in st louis and the place was the bestFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Zach Allen: Food is phenomenal!!!!

Carol Drews: Delicious food, and they're vegan friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Crystal Dean: Awesome atmosphere! Great food!!Dietary restrictions: I have celiacs and they were very knowledgeable and helpful!

Kell Ganzer: Smoked Meatloaf main course and Duck Confit app were both delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free street parking …More

Timothy VanZant: Placed an order for delivery. Door Dash was prompt but the restaurant didn't include the side, clearly listed on the receipt, and the meat was cold. They weren't particularly busy, so that's not an excuse.Food: 2/5|Service: 2/5 …More

Sam: Gteat place, went around 530pm was sat quickly, ordered drinks, serving staff came to the table about every 15minutes to check in. Food selection great, specials sounded good- waiter informed us immediately what they were out of. Food came out warm, ready to eat, tasted delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More