Best Terraces For Celebrations In Saint Louis Near Me

Ryan Franks: We visited the bar after a wedding. The bar wasnt too busy and the bartender was super friendly. We ordered pizza to the bar and he came and sat with us. I highly recommend.

Randy Watkins: Only open Friday and Saturday from 6-1am if there is not a private event

Steve Karwath: This place was welcoming with a gorgeous view! Staff was on point, shout out to Ray our bartender!! He was incredible!! Thank you. Hope to be back soon.

Lynette Wilson: Nice place. We had a ball just didn't like having to go to next floor for rest room.

Samira Ak0k0: wedding crashers...my first time here and we walked into a private event...niice view, maybe nexttime

dill rox: Strange little place. I walked in and my eardrums almost ruptured from a super loud live band. The people were formally dressed and there was a food serving table, so I assume there was a private party going on. The employees were zipping around and never said a word to us. Left after a few minutes of getting those "who are you" stares.

Taste_of_exploration: It was a nice experience of St.Louis downtown view from the rooftop. This rooftop is not the tallest one in the city, but it has a nice view, drinks and the relaxing atmoshpere.

Ben Arntson: The space is well appointed and has nice views. Huge floor to ceiling picture windows line the exterior and allow for said groovy views. The staff was amazing. Jenny and Claire are very skilled mixologists, but in a solid traditional fashion. They are friendly and engaging but do not forget the fact you came for libations, so they keep the drinks pure and not pretentious and contrived with this herb or that sleight of hand. Their custom drink recipes delighted myself and other patrons, one gentleman when cajoled into trying his wife's chocolate martini called it tremendous and complimented the lack or over sweet flavor. Claire is witty and skilled in her craft, each beverage I asked for she elevated and took the time to discuss specific options to dial my drinks in. Both ladies handled the large and somewhat obnoxious wedding crowd that appeared and began barking demands with grace and aplomb. If your desire is intelligent banter with excellent quality beverages then look no further.

Cherise McKnight: Beautiful serene atmosphere. Love it there

Holly Koehler: This was my first time here. It was very cool. We went here after a Cardinals game and rooftop 360 was packed and I heard someone mention it. It's in a nice hotel that has a cool rooftop pool. The skybar is an open air room with great views of the city. Not too busy so people could socially distance. I really enjoyed this place and recommend this classy bar.

Brian Scroggins: The food was great! I got the Ribeye. One of the best steaks I've had. The vegie burger was not the best, and the pasta special was o.k. Buffalo dip and cheese sticks were good. Also the Mac and cheese was great and veggies were good. Green beans could use some help.

Brian Scharpenberg: Great drinks and staff with a view of the city

Linda Smith: We crashed your wedding party here it was so fun

Brandi Tucker: Allyson is incredible! She made me a drink with blood orange juice and if you can get her to make it for you, I'd 100% recommend it!

Darren Armstrong: Unbelievably outstanding

Frankie Bellucci: Excellent view. Staff was friendly, not very attentive but surely friendly.

Joshua Lambert: Great drinks and Service

Marit Ivory: Great views of the city. There was no drink menu but bartenders were very helpful and knowledgeable. Not all staff had their masks on properly.

Rindy Fisk: Beautiful

Gabster: The watermelon mojito was nice.

Ashley Renae: 10/10 recommend... Burgers are bussin!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes House Fries …More

Nate B: We really enjoyed this place. The pizza was good. We had the Margherita and added sausage. Beer was good. Great views of the stadium. Service was not good. I would still recommend this place. UPDATE: Terrible service both times. Lady at the bar did not want to help us. I like the view but not the attitude.Food: 5/5|Service: 1/5|Atmosphere: 5/5Recommended dishes Margherita Pizza …More

Tamara C.: We went to take a peek (with our two kids) on the balcony and we loudly and aggressively verbally disciplined by a co-worker. Apparently there was a private party on the balcony (no indication balcony closed) which I completely understand but the way we’re loudly and aggressively treated was completely unacceptable. We will not go back. Oh yea - we were celebrating a birthday.

VERA BENOIT: Absolutely fabulous!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maliyah Payne: CHLOE!! The mf’n best- very friendly girl & showed my family here from WI a great first time!!! Thanks boo

Yvonne Knight: Chloe our bartender was A-MAZING!!! Very sweet, energetic and passionate about her work! Customer service was above and beyond!! If you're at the rooftop make sure you ask for Chole!!!!!

Qiante Wagner: Great outdoor bar with an amazing view of the STL skyline! Lots of space and they do a good job at making sure it doesn't get too crowded up there even on weekends! Can also see right into Cardinals stadium so a great place to catch a little piece of the game on game days!

Isabela Sader: Nice view. Good drinks. Reasonably priced

Heather Andry: The food & atmosphere were fantastic but the service was terrible! Sat at the bar & got served quickly. We wanted to order more food & drinks but our bartender disappeared for over 20 minutes. When she did come back it took forever to get our tab to leave.

Amelia Churaman: Was in STL for a business trip. Pros: Great views of downtown STL, Busch Stadium, and the Arch. Good food. Do not have to wait to be seated as it’s “open seating”. Cons: Because it is open seating, you will sometimes wait 15-20 mins before a server notices you and gives you a menu. Severely understaffed so expect long wait times for food, drinks, and your bill unless you are a large group.

Aphmau Aish: Love going there with my husband

Tom A: There was a about a 20 minute wait downstairs at the elevator but it was well worth the wait. There's also a bar downstairs close to the elevator for some drinks which is nice. The best part about this place is the vibe and views. The views are amazing!!!!!!! Good service. Great variety of drinks as wel. If you haven't checked this place out it's a must! If you're visiting from out of town 100% make this a stop!!!! You won't regret it!!!

Sofia L.: Was not the nicest rooftop I’ve been in but the bartenders were pleasant and my drink was strong.

Zach: Great views, drinks, and food

Lisa Poppaw: Gorgeous views of the city, with great cocktails and a fantastic bartender, make for a truly spectacular restaurant and bar. I highly recommend visiting at sunset!

Olivia Zupko (Graham): The 360 Rooftop was cool to see at night, however very packed with minimal room to explore. The two bartenders were fabulous & welcoming. If we went again, I would attempt to go in the daylight, as to utilize the 360° views from the bar.

Jonathan Morris: Nice spot. Cool views. Some bar tenders are better than others. One specifically (the obviously drunk guy) was terrible and the other guys were constantly covering for him and picking up his slack. Food was nice, very well priced and cool views. Highly recommend if you are in town for a trade show.

Sarah Ray: I came here for drinks with a friend. The views are amazing and the staff is friendly and accommodating. It gets busy in the late evening but the atmosphere is great.

Catherine England: The atmosphere is really fun, the service is really good, and the views were awesome but the food wasn't great. I'm sure the drinks would have been good, but we went for dinner.

Logan Johnson: Very chill and classy rooftop bar.

La Rhonda Patterson: My Nephew got married here. 9/24/2021. Great place....great services and an astonishing wedding. Absolutely loved it!💖 💖

KMW Ministries: Did gig here. Awesome place.

Vicki Hutchens: Big Brothers has done s great job

Aaron Snow: I'm looking forward to my sons graduation party here!

Anna “NuNu”: Very nice space with beautiful views

Perez Maxwell: Beautiful event space. The rooftop patio has great views of Grand Avenue flowing through Saint Louis University, Grand Center and Midtown.

Lakesha Mathis: The food was delicious. Great views of St. Louis from the rooftop patio.

Cindi James: Beautiful event space, gorgeous views, great food, and excellent staff.

brian archer: Beautiful location located right next to the Fox theater. Awesome views of the city from the roof .Attended a wedding reception here so they had food catered in and an open bar . Not sure if it's only open for private events or if they have regular hours .Staff was all super nice and accommodating.

Brownn Foxx: I can't wait to have our event there

Jessica Mitchell: Gorgeous space!

N H: BbBs is an amazing organization

T: Beautiful view, nice employees, great location

Tia Adkins: four stars for the location, The View was outstanding and the seating was comfortable. The place has a lovely ambience however drink prices were a little steep and they're so knew that it was too early to try any food but I would definitely go back.

Timothy Nummela: Don't pass up any invitation to an event here. The view over Grand Center alone is worth it. Beautiful space with a lot of flexibility for events! And Big Brothers Big Sisters is such a great org to get involved with!

Jeanette Days: Absolutely beautiful

Robert Karleskint: I can't imagine a higher-quality event venue. Perched atop the Woolworth Building on the Northern section of grand, directly next to Fox Theater is a modern, clean-lined stunningly beautiful event venue called anew rooftop. Although it is modern, the space is in no way cold or unfriendly. With warm wood accents, a fireplace, organic Furniture supplied from anew nature and beautiful dining tables from rustic grain this venue would be the perfect place for a wedding, corporate party or small music venue. They have a full bar, a full kitchen and work with very high quality caterers like Halle Berry.Staff, from bartender to event planner are quite possibly the most organized and helpful humans in St Louis. They will literally set up any kind of display tables for you an approach every event comprehensively. If you're reading this review and you got to this point, that means that you are looking for an event space, I would book this space NOW, because from what I understand, they only do around 100 events per year at this point.

Jeffrey Mishkin: Beautiful space - inside near the fireplace and bar, as well as outside on the patio overlooking beautiful Grand Center.

Jonathan Townsley: Wonderful venue for a networking convention that I attended with the SLU Operations and Supply Chain Management group. It's intimate enough so that you don't have to shout over everyone to be heard yet you don't feel claustrophobic when you step outside and take in the views of the city from the rooftop. A very enjoyable place indeed.

Bill Carmody (Jr): Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Eli Stav: I had 11:45 AM reservations for brunch and was not acknowledged or seated for another 30 minutes. It took another half an hour for water, mimosas, and bloody marys to come out. These were the worse drinks that I’ve ever had. They were watered down and lacked flavor. It took another 30 minutes for the food to come out, and by the time it did, we were there for nearly two hours. Our party had three people, and only two meals came out. When we asked, the server apologized for forgetting to include it on the ticket. When the food finally came out, the presentation was lovely, and the flavor was decent, but not at the caliber or quality of a hotel restaurant or for the price they charge. There are far better options in the area unless you want to wait an obscene amount of time for mediocre food.

TheMoon77: Spur of the moment...Had a great time😎Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jude Bronner: Very overpriced for how mediocre their food is. Random assortment of bar food.

Celine Aka-Koffi: Nice restaurant serving African and Caribbean fusion food. The chef is Haitian and definitely put a twist on the menu I knew over 6 years ago. I had the fried crab legs and mack and cheese with duck confit and these appetizers were fresh and flavorful. The cornbread was tasty but on the drier side. The bartender made me a Paloma cocktail and it was tasty (but too strong for me). Every staff member was welcoming and very nice at the exception of the host who was on a personal phone call when I got there and told me to go to the bar. She did not seem interested in the customers, but in her shift ending soon. The restaurant is not open 24hrs . It opens from 6:30 to 11:00 AM for breakfast and re-opens for dinner from 5:00 to 9:00 PM.

Leslie Silkwood: Rooftop is great. Bartender service was okay, drinks tasty. Food was awful. I ordered a burger, medium, and it was more than well-done with a tiny bit of over-melted cheese. Fries were cold and gross. I would have sent it all back, but we already waited over 35 minutes and needed to get to a show next door. Also had to ask for utensils/napkins after food was delivered and asked for extra ketchup from three different people. On top of that, you have to order from the bar (no server) and it was very expensive, especially for what we received. Summary: The patio is great, drinks are good, but would definitely not eat here ever again.

.Crystal Brown: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Capricorn Dragon: It cost too damn much!!! But that bacon on the burger is so good!!!Food: 4/5 …More

Jesse Jackson: Simply put... my risotto was undercooked and crunchy (I sent it back and it returned to the table in a different dish which leaves me to believe that it was dumped back into a skillet or microwave but I doubt if they recooked the dish). My lamb was so overcooked that it was burned (yet they still plated it and brought it out to me). That dish was removed from my bill.

kyle milligan: Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Macaroni and Cheese, Eclipse BurgerMore

Judith Obiero: I like the place but please don’t take an hour and a half to bring the food so people can buy more drinks…I’ll still be back because the food is good, drinks are strong, bathrooms are clean and stocked with everything….

King Shaun YT: if u black don’t eat I was waitin on my food and eating yes eating water fa like 30 minutes and no seasoning on the food highly don’t recommend

Amariah Adams: The environment was amazing and our waiter was nice and made the night even better!

Pam Schaffner: Friday night service was poor, I think way under staffed. Took forever to get drinks. hour and a half finally got our food but my main dish never came. Lobster tacos. Manager asked who order the tacos, I said I did, he said it was coming. It never came then waitress acted like I never ordered it. Looking at all her pages of scribbled orders. (2023 hello)Brussel sprouts were awesome as was the truffle fries. (my sides did come) friends fish croquettes smelled fishy so they didn’t eat them. It was my birthday dinner.

Danielle Herderhorst: Food took over an hour, order was wrong, food was cold, and drinks weren’t refilled

Jake Eovaldi: Meh

Michelle: Food was delicious and service was greatFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribeye Steak Frites …More

Allison Williams: Food was great!! All of the wait staff work together to ensure you have a great experience.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Kasey Brown: The chef was incredibly catering and attentive to us. We ordered steaks, surf & turf and he prepared them exactly how we asked. The Cesar salad was one of the best I’ve had. Dinner was prepared beautifully! The Eclipse has a nice cool mysterious ambiance and our waitress could not have been more kind. We enjoyed our dinner and evening there.

Maria: The food was good. It did take a long time to get it but it was worth the wait. The eatery is beautiful and the staff is friendly.Recommended dishes Mini Diablo Lobster Tacos, Eclipse Burger, Truffle Fries …More

Shane: Cinder was a nice experience because of the location on the rooftop of the Four Seasons. It has a great vibe but doesn't quite deliver on the service and food end because your expectations are quite high going in. If you go in with that in mind, you won't be too disappointed because sometimes we just overpay for an experience and/or it's convenient. Service was slow. We had steak and scallops and they were cooked well etc but I was done eating my 4 scallops (entire meal) in 2 minutes on a stretch. No sides, nothing. When you pay these prices, you shouldn't leave hungry.

Faith Davis: Amazing place and food. Our server, Glenn, was outstanding the entire time and made my husband and I feel so welcome. The food was beyond anything. The scallops and steak were to die for. The drinks and dessert were amazing as well with a spectacular view! Everything and everyone there was fantastic. The prices were well worth the quality we got.

Norma Arnold: If I could give this establishment 6 stars, I would! Everything we tried was amazing. From drinks, to appetizer, to entree, nothing disappointed! They’re located on the 8th floor of the Four Seasons hotel. Once you know that part, finding the restaurant is easy. The views of the Arch and city from the outdoor seating area are fantastic. I had the PIRI PIRI CHICKEN-Grilled Half Chicken, Manioc Polenta, Preserved Lemon, Sweet Pepper. It was an elevated buffalo chicken dish that left me wanting more even after I had stuffed myself. Absolutely delicious. My Partner had the BUTTERNUT SQUASH RISOTTO- Cashew Cheese, Ginger Mushroom Chimichurri, Toasted Cashews. All good feedback but the Piri Piri Chicken was truly hard to beat! We will definitely find our way back here!

Steve: Incredible! Everything was exquisite! Gotta get the lamb chops. OMGoodnessWheelchair accessibility: Free valet parking if going to the restaurant. Once in the building everything is wheelchair accessible. The bathrooms are accessible, surprisingly they just don't have an automatic door opener.

TR3NDY OFFICIAL: My partner and I celebrated our anniversary at this restaurant and it was truly a memorable experience. From the moment we walked in, we were greeted by the warm and welcoming staff who immediately made us feel at home. The positive energy of the people there really added to the overall ambiance of the restaurant.We were seated promptly and our server was incredibly friendly and attentive throughout our meal. Not only did he make great recommendations from the menu, but he also went above and beyond to ensure that our dining experience was exceptional.The food itself was fantastic - every dish was beautifully presented and delicious, and it was clear that the chefs put a lot of care and attention into each plate.Overall, we had an amazing time at this restaurant and would highly recommend it to anyone looking for a special dining experience. The combination of good staff, warm welcoming, and positive people truly made our anniversary celebration even more special. We can't wait to come back again!

Robin Ingersoll: Food was great, service was just ok for not being very busy. The view was worth it thoughFood: 3/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Cinder House Burger, Risotto, Moqueca Seafood Stew …More

Erin Gohil: Vegetarian dishes and views are amazing! Our server was very busy but was such a nice gentleman and served us excellent cocktails! Ambiance is very date night friendly plus the ability to schedule online through Open Table is a major plus!We booked an anniversary weekend at the Four Seasons and loved the restaurant, spa and entire hotel!

Stephanie Holt: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dia's Cheese Bread, Lamb Ribs, Jalea, Traditional Flan Parking options Free street parking, Valet, Free parking garageMore

Jacinta Crenshaw: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Amy Martin: The food was amazing. Our server seemed to be a bit off putting and I’m not sure why but that aside we will be back again.Parking: Garage that felt very safe.Wheelchair accessibility: Elevator and plenty of space to be accessible.Dietary restrictions: Very accommodating to any and all needs.

Josh Dugo: Everything was absolutely amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Bristow: Brinch menu leaves a lot to be desired. I ordered the wagu beef with eggs. There were 8 small pieces of wagu beef and 4 were solid fat, which I wouldn’t eat. There were 2 fingerling potatoes cut up and a lot of chilies.My two brunch mates were not impressed with their eggs Benedict either. The continental portion was very smalland lacked much choice.The waitstaff was spectacularFor $40 per person plus drinks, I expected better than this.

Tonya Boyd: I'm not going back.Food: 3/5|Service: 1/5|Atmosphere: 3/5 …More

David McBee: Fantastic atmosphere, food and service. Everything was wonderful.

Benjamin Powell: I really wanted to love this place, and while the food was good, it just wasn’t quite what it promised to be. Our lead server tried to sell us a bottle of champagne or wine four times throughout the meal, even when we indicated we were only interested in one cocktail (on a Wednesday.)The Brazilian cheese balls were a delight - the best bite of the night. Everything else was well executed, it just felt like the entire staff was joyless in their roles, and phoning it in. I want to go back for brunch to take in the downtown views, but probably won’t come back for dinner.

Willie “WillIsrael” Adams: An amazing place to enjoy life. Food was above perfect. Everything about this place is perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hana M (Hana): Extremely over priced and meat portions are not even enough. I was still hungry after my meal. Place is beautiful. Service was over too much made me feel uncomfortable. Bartender was not very hygienic while making drinks and he was not dressed properly up to four seasons standard.

Jonathan Schleyer: Spectacular meal and service. The vegetarian and gluten-free options are fantastic. My meat lover friends love this spot too. The food was incredibly pleasurable not just from a taste perspective but also aesthetically. Sommelier Ayesha was top notch and delightfully attentive (she even remembered what we ate the night before!?!?!). The hen of the woods mushrooms are insane, the manioc goat cheese polenta may have stolen the show and the gem salad so fresh and crisp. The blue corn grits with veggies is pretty great too. Oh and the Brigadeiro for dessert felt authentic as I had been in Brazil the week before.The spirit menu is very robust which is not common especially if you like fancy scotches.

Brien Bednara: Expensive but delicious. Excellent service and an incredible atmosphere. Need an exceptional experience for a special occasion, have dinner at Cinder House.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Ribs, Dia's Cheese Bread …More

Kloe Duncan: Only giving five stars so this can be at the top. My group was super excited to go to the rooftop bar and the bartender, Courtney was so rude to my group. We ordered a charcuterie board, and a couple drinks. 40 minutes later no charcuterie board, and no drinks. We hadn’t been checked on once. Finally after an hour were asked how everything is going and we mentioned the board. She says the kitchen was now closed but it was clear that she forget to put our order in. Im and understanding person but this was just horrible service all around. This was not because she was busy as she stood behind the bar laughing and talking with a customer there the entire time.

Wendy McKim: The rooms were very nice! We got a suite so it was really big and spacious! The hotel is very neat and it's a very cool concept! We got the green room. I like all the artwork around the hotel. Unfortunately the rooms were pretty dirty! The shower floor had a little blue spots of mildew all over it. The mirrors and surfaces were just cloudy and dirty! We had asked room service for some mosh racks because we were only given one. We were in our room with the do not disturb sign on our door and we were working up by the maid coming into our bedroom! All in all, it was a good experience and the hotel is really close to some good things! The neighborhood is good too!

Dave Erickson: Weird room layout. Tiny bathroom eclipsed by huge dining area with big table with seating for 6. Several large kitchen cupboards and drawers all completely empty. Generally lacking in amenities, no washcloths, no vending machines. no bar soap, no ice on our floor, and no blanket on the bed. Restaurant and rooftop bar very overpriced. $25 each for simple breakfast. $12 for a half glass of domestic wine. Elevator floors were sticky from spilled liquids. Garbage bags sat in hallway all day. Location is very good to downtown attractions. Management should forget about art and concentrate on hospitality.Walkability: Walking distance to Fox Theater, Circus Flora, and area restaurants.

D E: This was probably the coolest, most interesting hotel we have EVER stayed at! The concept of choosing the color of the room is very fun and interesting. The decor of the rooms, hallways, lobby and public spaces is very cool and trendy! Room was not huge, but certainly large enough,super cute, clean and perfect! Comfortable bed, Nicely updated, beautiful bathroom as well! Our room also had a great view of the arch! We went to the rooftop bar with some local family and it was a great spot to hang out and the drinks were fantastic! Also felt very SAFE, gated parking, separate guest elevators that required your room key to operate. Will definitely stay here again. We were going to the symphony at Powell hall and it was right next door!

Sara Line Frisk: Centered amidst the vibrant arts 🎭 district of St. Louis, and proximal to the SLU campus + FOX, the Angad Arts Hotel offers a safe, artsy, and entertaining visitor experience to passerby’s and city goers alike.Upon arrival, one must head to the 12th floor to check-in, and while there are small signs, it is a bit confusing which can make one feel a little put off and could benefit by larger signage. Though, there is plenty of art surrounding the entry way and the lobby, so it feels like it balances out. The receptionist service was fair and not as welcoming, but we made our way to our room - the blue room - with ease.The rooms: Each room has a unique color to match ones feeling - and we choose blue for freedom and peace. Candidly, the aesthetic feels a bit dated, left over from the late 2010s Instagramable rooms trend, however it is, nonetheless unique. As for positives, the view out to the city is impressive with large windows, the room is spacious, and complimentary coffee. Though the hotel is newer, renovated in 2018, the furniture and walls were showing their age, plastic and bright paint gets scuffed easily, clearly. Carpets were fraying a little. The TV and bathroom mirror were not polished, some streak marks left behind. Additionally the sliding bathroom door did not close. No USB outlets (just plug in) by the bed.All of these things are not anything to complain too much about but, the supremely negative quality was the dust. The night stand, lamp, and mini bar were coated in a layer of dust enough to run one’s finger through it which is a bit off putting. Notably, there IS an air vent above so it could be that it accumulates…however there is such a thing as air duct cleaning. The excuse at the front desk was the hotel was a renovation of an older building, and that they have received multiple complaints, however, clearly they have yet to remedy the issue. (We have stayed in numerous other renovated hotels…so it seems a poor excuse).The rooftop bar: This is worthy of a visit even if you are not staying here. The views of the sunset 🌅 are incredible, the bar staff are knowledgeable and very friendly, and the vibes are amazing. Even the bites are delicious.Overall, the hotel was an enjoyable stay but the dated and dusty rooms were not as pleasant. No valet but gated parking ($17).

Lee Cooke: Spent way too much on this room for what we got. We spent 3 nights in a blue room on the eleventh floor- the first two nights were alright (though the attached restaurant closed an hour early without saying anything on their door or website and accepted our reservation, only to turn us away at the host stand). The hotel is definitely form over function: the art is nice, but they're egregiously understaffed. The towels and linens are very cheap and our duvet had a hole in it from wear. They're clean, despite a few stains.The kicker was our last night- since the lobby and lounge are on the 12th floor and we were put in an 11th floor room, someone booked a party from 8 PM to midnight directly above us. We could hear every dance move, bass thump, and even song lyrics that whole time. Called the front desk and they brought us the most useless earplugs and shrugged, because the party had paid too. It was so loud, we could tell when the cha-cha slide started! No offer to change rooms, no money off ("because the manager isn't in today" when we checked out), just the offer of a breakfast coupon, when we already had reservations elsewhere and needed to drive 5 hours home.Overall, very cool Instagram photo and not much else. Angad needs to put some work into guest experience, not just aesthetic (which gets quickly undercut the second you take a closer look and notice the dust and stains and broken zen garden rake). Not at all worth the money to stay the night- spend $15 on a watered down cocktail at Art Bar and walk through the lobby, and you'll get all this hotel has to offer.

LaTonja Estelle: Now this may be the place that puts STL on the big city nightlife map....rooftop with views and eclectic space...can become 'seen b seen' spotService: 4/5|Location: 5/5 …More

Cheryl Bell: Rooms: We loved our stay at Angad Arts Hotel. Very nice rooms and very quiet.Food & drinks: The breakfasts were fantastic. Lots of choices. The waiter was exceptional.Noteworthy details: Love the art distributed throughout the hotel.

genevieve d: We absolutely loved the Angad Rainbow Terrace! The 360 view was breathtaking! The staff was welcoming and courteous with us all!

Robin Hoback: Rooms: Nice roomsNearby activities: Close to fox theaterWalkability: Walkable to many restaurantsFood & drinks: Bar on top floor with food. Colse to many restaurants

Greg Crueger: Rooms: The theme of paintingsA, everything in the room one color is a cool artsy concept, but the colors are way too bright. my room was all one color -red. I would want it to be something more calm like a pale blue - not primary colors. That’s really the only thing that I definitely did not like about the hotel.

Nico B: I stayed here for a night because I went to the Fox to see Wicked. The hotel has easy and convenient parking and it was a 2 min walk to the Fox, which made it nice. The room was clean, but I do feel like it needed a deep clean to really impress me. I loved the color idea for the different rooms. I did not have shampoo in my room only liquid soap in the shower and at the sink. I felt like they could have had a different type of soap for the shower (i.e., body wash) and actual shampoo. Overall would recommend. Staff was very friendly and helpful because the building at first is a bit of a maze. I had a good experience there and it was well priced!!

Brian Trentmann: The hotel is very interesting you just got to look aroundRooms: 5/5|Service: 5/5|Location: 4/5Hotel highlights Great view, Romantic, Quiet …More

Jr: If I could give this place a negative -5 stars I would. I had a confirmed reservation at the Angad Arts hotel in St Louis Missouri April 29th and was coming to St louis for an event from ohio. I spoke with Amber who is the manager of the establishment and she advised to me in advance that I could pay cash for the room due to the room charge being more than the credit limit on my credit card and she said I was able to use my credit card for any incidental charges. I was looking forward to staying at this hotel for months up until my arrival, I was immediately stopped in the hallway by an employee as I was looking for the front desk so I can check in. I told the gentleman I had a reservation for April 29th. He immediately told me that there's notes in the system to not accept cash and to do card only for the full transaction of the cost of the hotel. I was confused about his response as I've already confirmed my reservation and situation with Amber a few times she advised to me that she would be able to honor the request to accept cash for the room and to pay the incidental charges on my credit card and to ask for her upon my arrival. The guy kept repeating the same thing advising there's nothing he can do and that his hands are tied. I requested for him to call Amber because this was not what i was told so he calls someone which could have been anyone and he said that she said the same thing that's listed in the notes. I requested to speak with her myself and he refused and kept repeating himself saying that his hands are tied and that the notes say can't accept cash with a weird smile on his face. The man was not helpful and he gave off a weird vibe that felt discriminatory. This was a huge disappointment as I've been lied to and traveled a far distance looking forward to staying at the hotel. The hotel was unprofessional and also has a history of guaranteeing requests to customers and upon arrival not honoring their word. This was the worst experience I have ever experienced from any hotel in my entire life not only that but later came across a video on tiktok from another guest that stayed at the Angad arts hotel and in the video she showed a book that's included in the rooms from the hotel that showed weird pictures of naked children. Overall the hotel gave me a dark eery vibe and the location doesn't seem the best as the area appeared ghetto where people may feel uncomfortable. Would not recommend this hotel to anyone. Avoid!!!!

Robert Collier: Had wonderful timeRooms: 5/5|Service: 5/5|Location: 5/5 …More

Karol Cockrell: Very comfortable & relaxing enviroment. Very nice staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish Tacos, Jackfruit Tacos, Brussel Sprouts Salad, Spinach Artichoke Dip …More

Nick Snowden: Food: 5/5|Service: 5/5More

Susan Gates: One of the coolest bars in St. Louis! Top notch service, drinks and food. Beautiful patio...a unique, eclectic place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aleksandra Degtereva: The place has a magical atmosphere. Food is delicious, even our picky lo loved it.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brussel Sprouts Salad, Brisket Tacos Parking space Plenty of parking Parking options Free parking lot …More

melanie brown: GreatFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Katie Ineich: One of my favorite spots, especially when I can sit on the patio. The food is pretty good, but I come for the tasty cocktails and the atmosphere. The staff/bartenders are often friendly, but I wish there was a designated (or maybe clearly marked) spot to order at the bar when it's busy people are camped out or wating at the bar.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mark Zeman: Small neighborhood bar with glass brick windows that provide great light and a cozy feel. Warm wood interior, good drink selection, very pleasant wait staff, and a small yet ambitious menu. The back patio is great in the Spring time! I tried the jackfruit tacos -- flavorful and spicy without being too hot. And the breaded catfish taco is tops. Nice place!

Kris Lugosi: The Brussel sprout salad is everything! Everyone is super nice and the burger is quite legit.Recommendation for vegetarians Highly recommend …More

Patrick Davies: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mocktail, Brussels Sprout Salad, Brisket TacosMore

Amy Whited-Hylton: 3rd Wednesday of the month is Queertown Underground!Service: 5/5|Atmosphere: 5/5 …More

R Cusick: I know they were trying, but they could have used a lot more help on Wednesday night for Queertown Underground. Hopefully it's better by the next time. Bartenders were extremely gruff with folks who waited 20-30 minutes for a drink. Water on the patio ran out. General sense of overwhelm. I loved their space (especially that super cute bathroom), but I'm concerned it's too small of a venue for all us South City queers. 🏳️‍🌈🏳️‍⚧️

Nomes: Came here for an event, all that was available were drinks and Kate night menu.Absolutely loved the vibes of the patio. The fire pits, grape vines. All of itOnly two bartenders on staff and they held their own. Did wait some time, but considering the crowd. Bravo.Good cocktail menu too

Brent Wilson: Service: 5/5|Atmosphere: 5/5More

dabby isme: Very limited menuVegetarian options: Vegan and vegetarian optionsFood: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Spinach Artichoke Dip, Brussel Sprouts Salad …More

Hannah Westerman: Tasty food with a nice mix of meat and vegetarian options. Good cocktails and the outdoor dining area is super pretty!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Chelsea Holloway: Awesome variety of vegan options! And of course one of stl's best patiosVegetarian options: Soooo many vegetarian and vegan options! 😍😍😍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Danny Pica: I Ordered the Griddle Burger which was decent until I bit into a piece of what I believe was piece of parchment paper. Maybe the paper that separates cheeses or the Patties... sorry. But not a good experience.