Best Restaurants With Private Dining Rooms In Saint Louis Near Me

Aaron Kanatzar: One word describes it, perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J Lane: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Cake, Toasted Ravioli, Seafood LinguineMore

Theresa M: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

William Nordmann: Wonderful place, great staffFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Farmer: Great place, Great food, Great peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Xue lian hua (Ryn/xuan): It was amazing food, the waiters were rlly kind as well.Parking: It has good parking

Robert Lawrence: Really nice Italian in St. Louis. Loved the daily special of bone in veal. Our server was great and staff were very friendly. Very popular so get reservations. All around pleasant experience.Recommended dishes Cheese Cake …More

Karen Coulter: My husband and I loved the food, especially the fried ravioli!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

James Naulls: Excellent atmosphere. Clean, lit for comfort. The staff was great and came by often to keep us aware of our order. The drink and food options were perfect. Will definitely return when I come back to town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Caesar Salad …More

Michelle Helsel: We had the dinner for two special. Absolutely everything from the bread and butter to the espresso was delicious. Our Server was knowledgeable, gave us recommendations, and refilled everything without ever being asked. The atmosphere was welcoming and romantic. I would give 10 stars if I could.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Cannoli, Fried Spinach, Caesar Salad …More

Ryan Chappell: We came in at 5pm on a friday and sat at the bar. Our food came out within 5 minutes and the bartender had our drinks made before we could even finish telling her what we wanted.Great early evening experience. Toasted raviolis are incredible. Calimari is some of the best I have ever had.

Gerri Ball: One of St Louis Best. Our favorite. Great food. Great service. Authenic Italian Dishes. Romantic atmosphere. Cloth tablecloths. Impeccable taste.Parking: Free parking garage for Restaurant patron.

Robert Karras: Excellent in every way possible.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli …More

Lisa Couch: Everything from the appetizers through the dinner was amazing. Chad, our server was extremely knowledgeable about every dish. And, very friendly! I can't wait to visit again. 😍

Toms channel: 5 stars always thank you all

Mori Farrell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood LinguineMore

Gregory Beck: We had a large group of 20 and made the reservation early. They made us a shorten menu, the food was good but expensive $55 for a small filet. I made the reservation and agreed to pay for 3 appetizers but my bill came out considerably more than what I was expecting. I thought maybe since I made the reservation and brought all the people into the restaurant that I would get a discount instead I got over charged.

Samik Bhattacharya: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Chicken Gorgonzola Dietary restrictions accommodated Vegan, Gluten free, Dairy free Parking space Plenty of parking Parking options Paid parking lot, Free street parking …More

A Barrow: Luxurious dining experience in an upscale setting with old italian charm. Beautiful presentation, and the taste was superb. Staff were all very personable, welcoming, and courteous. Stunning atmosphere. A+Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Josh H: Great staff and amazing food. Will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wendy McKim: The food is delicious! The service is phenomenal! Your drink will never be empty, not even water! The portions are huge! Make reservations! It's a must!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli 10 …More

andrew beach: Great dining experience- Italian chopped salad a must! If you like lasagna, you’ll LOVE Charlie Gitto’s lasagna!

Marcia Clement: Great food although the red sauce is not my favorite. Very nice atmosphere. Make reservations!

Alan Musk: great time had by all!

Christie Del Re: They made it extremely evident that they don’t care about people dining solo, as was made clear during the entirety of my visit. From the rude host trying to get me to eat at the bar when I made a reservation, to the tucked away corner table in the far back of the restaurant, to the server who shifted focus on larger tables. As someone who travels for work frequently and often dines alone, I expect the same level of service and attention that a larger party would. On top of that, the food came extremely quick, an indication that it is not made fresh, and very over-peppered to the point that it needed to be remade. I did not want the dish anymore, and the server pushed me to have them remake it so I could take it with me (in an attempt to ensure I would still pay for it), needless to say, I gave it to a homeless man after I left.For being one of the most popular Italian restaurants in St. Louis, and not super busy, I would have expected a better experience. Will not be returning, I will choose one of the many other Italian restaurants nearby.

Myra Lorio: A bit noisy inside for my taste, but the patio was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cannoli, Arancini, Veal Marsala, Tiramisu 12 …More

Shelly Hendrix: First time here. Excellent service and food. Would highly recommend. We got chicken parmigiana ( did not come with pasta) chicken rigatoni and toasted ravioli.

Dawn Hilgers: What a wonderful experience, appetizers and meal! Would highly recommend for a special occasion or date night. Spectacular service who gave excellent recommendations. Large portions - sad to not try the desserts but there was no room for it! Love, love loved this generational gemFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More

First Place Cuisine: Great food (Vodka martini, lobster bisque/salmon, creme brûlée ), server wasn’t friendly though which I don’t understand bc it’s a customer service job to begin with. Old school vibes and soft lighting. The place is an institution. Clubby feel. Can sit at the bar and watch TV. Banquet area in back.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More

Daniel Blakeley: Fantastic dinner. Impressed out of town guest'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Liberati: Great food and service but very expensiveRecommended dishes Arancini …More

Steve Singer: Lasagna was terrificChocolate Fudge cake was great, but actually not as good as it had been in the pastI've always gone to the now temporarily closed Chesterfield location (due to storm damage and remodeling) and I think the Lasagna was even better On the Hill versus Chesterfield and I didn't think that was possible. Chesterfield's Lasagna has a sweet flavor thrown in and I liked that but The Hill's Lasagna is denser and probably has more meat

Jordan Reed: Went here for my 2 year anniversary one of the boys that run the food out was really musty me and my date both smelled him. Server was joe it’s like he was forcing us to order expensive drinks ! food was okay will not be returning never ever !!!!

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Ravioli …More

Kevin Smith: Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes LasagnaMore

India Simpson: I enjoyed a nice solo dinner here on Easter. Although I was late for my reservation, they sat me with no problem. The seafood risotto and cream spinach were delicious. The wine menu here can be a little overwhelming, so I really appreciated the manager's (who is also a sommelier) paring suggestion.

Allie Rose: Absolutely amazing! My boyfriend and I went here last-night and the food had us shell shocked! We couldn’t get enough of it😍 the service was amazing too, very quick!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Leg Confit, Eleven Eleven Gooey Butter Cake …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Olivia Partlow: I love the tenderloin room. I've never had a bad or even okay meal here. It's all been fantastic. The ambiance is great too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot Cake, Mashed Potatoes, Creamed Spinach, Various Appetizer from the Appetizer Cart, Cheesecake, Coldwater Lobster Tail, Beef Carpaccio Parking options Paid street parking, Valet, Paid parking garage …More

William Lewis: Top notch establishmentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas kurzenberger: Always one of my favorite places to go have a wonderful dinner.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Platz: Solid service, great atmosphere, excellent steakhouse

CRAIG the God: Food was amazing service was excellent ambience was perfect.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris Corbitt PE, Esq.: fantastic steak, excellent voice of sides and a delicious homemade steak sauce

Faybra Jabulani: The service was really awesome and the food was so good. The New York strip and the porterhouse are really delicious. Highly recommend.

Malacoda: best restaurant I've ever been to in my 14 years of living 😼👍(however I would recommend that you guys get soda with more bubbles in it bc one of the waiters thought my sprite was water but it's ok bc you give free refills)Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cheesecake, Lamb Chops, Greek Salad, Mashed Potatoes, Caesar Salad, Chocolate Cake, Various Appetizer from the Appetizer Cart, Sirloin Steak, Pan-Seared Half Chicken, Ice Cream Sundae, French Fries, Crab Cakes, Beef Carpaccio …More

Nick Tafoya: Best Old fashioned I've ever had..Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Antony Young: You know this is not a good steakhouse when (1) the best dish is the free bread (2) they serve the steak with “secret sauce”. Come on, this is not barbecue, we pay $100 for a good steak! Not for that random heavy sauce! And (3) they don’t even know what medium is. The steaks are overcooked and we have to ask for a replacement. In general, not a great steakhouse.

Norm Muelleman: If you like to splurge on a meal, look no further than the Tenderloin Room. The food and service are fantastic! White linen tableclothes, attentive staff, and mouth melting steak!We had steak, which was divine. The server offered up ample advice on drinks and pairings with food items.Now, the only negative I had this trip was we were wedged in a 2 top table betwwen a large group, and another 2 top group. Plenty of room to eat, but we were in everyone elses conversations. Just a tad snug...not too bad, since we had pleasant conversations with neighboring folks...but just a tad too close.Be forwarned, you are dropping $$$$ to be pampered. This isnt Texas Roadhouse...dress up a bit! Enjoy the atmosphere of the locale!

Lorne Hebert: Get the Greek salad! It’s such an excellent salad I would go just for that! After you eat that salad, you’ll find the atmosphere is so luxurious and welcoming. The whole menu is excellent and the wine list is ample. Our server Beau was attentive and fun.Recommended dishes Shrimp Cocktail and Cold Calamari, Greek Salad, Mashed Potatoes, Chocolate Cake, Sirloin Steak …More

Jen Churchill: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Chops, Chocolate Cake, Joyce Farms Half ChickenMore

Austin Van: Top 3 restaurants in the city, incredible food, top notch customer service!

#50FABULOUSFEATS Bailey: Dino Burger!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joneice Blackmon: Recommended dishes Mashed Potatoes, Cheesecake, Lamb Chops, Joyce Farms Half Chicken, Caesar SaladMore

John C: Tasty pizzas, attentive staff, elegant atmosphere without pretension, carefully crafted plates and cocktails. Delicious happy hour food specials.

althea honan: I love basso!! It would be five star, but since they have changed the burgers bun to this new kind, it has to be four stars. please go back to the original bun...or at least not this kind!! I still love basso tho

Alicia Fairall: Great atmosphere for a fancy date night, firelit dining with a beautiful bar area. On the high end but worth the price. Shout out to Alec for being a great waiter and helping me navigate the menu with my dairy allergy, will be back.

Dave Cruise: A hidden gem, great food, friendly service. In the basement of the Cheshire Hotel

Bruna Picker: Fun place, great food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Summer: Truffle fries and pizza where both brought to table cold. Too much honey on pepperoni pizza

Samir Jain: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Margherita PizzaMore

roland boguszewski: Very nice place, good food. But hard to do the steps to this restaurant. If there is an elevator or another ADA entrance? I didn't see it 🤔Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rados Stoddard: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

N Saw: I had this spot that was called Basso.I used to call all my friends n say Let’s goThe happy hours had the best mar-ti-nisBut the real star was the broc-co-lini.Tryna figure out why it is no more?What happened to the menu here-in-before?I get that Brussel sprouts are too a cruciferousBut taking broccolini from us was malicious.We stopped comingWe stopped goingWe de-mo-tedwe - re - vol - ted - to - no showing.BYE Julia is an amazing waitress!!Vegetarian options: I would say broccolini but uhhhh…..

Tiffany Bush: Recommended dishes Shishito Peppers Truffle FriesMore

jeffrey felcan: The food was delicious... Better than my expectations.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pepperoni Pizza …More

Linda Q: Loved this place. Great food and very cool ambiance. It would be a cute little place to go for a date or night out with friends.

Rob Kraft: Great food and service. Just a tad bit noisy and dark, so hard to read the menus.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cacio E Pepe …More

Trisha Marie: We walked into this place thinking it looked really nice. Very cool decor, then the hostesses approached us. They looked at us weird, I'm assuming, because we had our little kids with us. They told us we could sit on a sofa and eat. Really?? A sofa to eat with two small children? Wow. Then they told us a 45-minute wait. We sat down to wait and only had to wait about 15 minutes, and they had a table for us. We sat. I looked over the menu, and it was super small. No chicken or poultry of any kind. Only red meats. Pretty messed up. Definitely nothing for kids. We ended up leaving and eating elsewhere. So if you have kids, don't eat pork or red meat, and don't like snobby teenager hostesses, don't go here.

Jessica Wiley: I'm late as hell with this review, but our experience was sooo memorable I remember it as if it happened yesterday!! Another win for the hubby cuz we pulled up as soon as the doors opened (and reservations are recommended frfr)... trying new food is a so rewarding for me and even more enjoyable when the ambiance, customer service and food is a five star experience from the time I arrive to the time I leave!! Jumping right to it, our server helped us navigate the menu of twisted American-Italian delights cuz we were lost lolbvs. Hubby opted for a Lemon Drop with crispy meatballs & Brussel sprouts, while you know I ordered my Whiskey Mule and ate the Basso Burger that came with truffle fries 🤤-P.S, for your birthday, a free dessert is available so they lemme try a peanut butter and jelly treat, but it was too rich so I stuck with the Tiramisu (no disappointment ALL ALL)...this is a great place for groups and even date night & you bet I'm goin back!!

jennifer manolis: Too dark, noisy and food ok.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Rafal Los: Truffle fries.I'm say no more, just try them.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jody Spencer: An excellent restaurant for a special occasion. Not inexpensive but well worth the splurge. Our server was very knowledgeable of the menu, particularly the steaks. And what a selection of steak! Dry aged, wet aged, wagyu. The sides are family style for sharing. The scalloped potatoes and the mushrooms were great complements to my 20 oz dry aged NY strip. My steak was done perfectly, with a nice, thin outside char. The only change I would make is a little less salt in the rub (or, maybe it was the truffle butter- not sure) as I have been low sodium for several years and am sensitive to the flavor. To most folks it probably won't even register. Service was good and the carrot cake dessert was excellent. A very enjoyable, memorable experience. We'll be back!

Sharon Richardson: Wife had prime rib. She said it was wonderful! I had a ribeye..it was cooked to perfectionFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Cara Hicks: This place was a last minute decision because we were unable to get into our steak house in Tennessee. So on our way back to MN we decided to stop here on a whim. This was the date night to end our trip and boy were we pleasantly surprised. The food was mouthwatering fantastic and the service was phenomenal. Our server Sarah was knowledgeable, sweet and able to answer every question we had. I reccomend everyone to visit and enjoy the delicious food and great service! Thanks 801 for an amazing time!

Allen's Auto Repair Performance: The food was AMAZING!! The restaurant was very dimly lit and it was quite loud. But our overall experience was great!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chocolate Cake Dessert, Steak House …More

Elijah Davis: Amazing as always!Recommended dishes Steak House …More

Tony Babington: Dietary restrictions: sodium free dietFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Ora King Salmon …More

Luke S.: Called in last minute for a party of 8 for my nephew’s graduation! Justin the manager was extremely accommodating and went above and beyond to help us!!! Great customer service! Definitely recommend.

Mike B: Dinner was amazing!!! Wife had French onion soup. I had Panchetta wrapped scallops. Entrees were petite fillet and lamb chops w morel mushrooms. We also had truffle fries, brussel sprouts and mashed potatoes. Such an incredible meal. Sam executed the best service ever on May 5th, 2023. Thank you!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jake Ehlinger: Probably the most overrated steak house in town. I’ve given them 4 chances thus far because I love Clayton and the location. However, for the price you pay, the food quality is beyond sub par. Steaks are always over or undercooked, and the outside of the steak always tastes like you’re eating charcoal straight off the grill. Save yourself the time, disappointment, and money. Go to Ruth Chris, Napoli, Annie Gunns, anywhere but this place. 801 is the most expensive of all of them and it’s always a disappointment. Which I hate to say, bc I wanted to love it. Never again.

Louise Burton: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Yuan LUO: 5 stars for everything

Jas Singh: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Angela Boyd: From start to finish, 801 Chophouse gave impeccable service! The food was prepared to perfection. We were celebrating a family member’s birthday, and even with 20 of us in attendance, our food arrived hot and delicious. Our servers were attentive, knowledgeable, professional, and friendly. I totally recommend this restaurant!Recommended dishes Steak House, Lamb Chops Asparagus …More

Melvin R. Hawkins 1965: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Perry Needham: Outstanding food and service but very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

katrina williams: The food was really good..the steak was fantastic!!! The service was nice and prompt! The atmosphere was cozy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak House, Bone Marrow Butter, Scalloped Potatoes Parking options Valet …More

Nolan Logan: We called in a 10-top yesterday. Monday April 10th, about 2 hours ahead of time for an impromptu company dinner. We were given a private room and were taken care of by Colleen--who was one of the best servers I have had the pleasure of encountering. The meal itself was quite possibly the best I have ever had; we had the lamb, lobster, meatball, and calamari appetizers before a variety of steaks. All of the steaks were cooked/seasoned perfectly and the sauces and toppings phenomenally complimentary to the flavors of each dish. Everything came out hot and ready to be enjoyed. This is definitely going to be our new go-to.

winnie wawe: The food is not worth the price. The bread is dry and taste old, they definitely do not provide fresh hot bread. The steak is mediocre.Parking: They offer valet

Ruth Whittington: Can't explain what a delightful experience this was for us. We went to celebrate my husband's birthday and every one was very kind. He received a complimentary Grand Marnier Souffle that was perfectly cooked. In fact, everything was perfectly cooked. My husband had the ribeye with bone marrow butter and I had the scallops. Phenomenal!

Edward Gentry: Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Grilled AsparagusMore

Steve Ham: A truly phenomenal foodie experience, on the hill in St Louis. Epic cuisine, starting with a toasted ravioli, and including their fabulous lasagna, and homemade tiramisu. Absolutely worth going to again and again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Homemade Toasted Ravioli, Lasagna Al Forno …More

Bret Schnitker: The staff is incredible and the food is just as incredible. Worth the price.

timothy shewmake: Great food and great peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Homemade Toasted Ravioli …More

Steve Schaller: Rigatoni and Lasagna are the best. Homemade with love

Doug Walter: This place was exceptional in every way Seated fast after arriving early for a reservation. Fast and polite service. Delicious food. Toasted ravioli were the best I’ve ever had. They were huge and packed with meat. The Rigatoni was one of the best pastas I’ve eaten. Had tiramisu desert which was as light and fluffy as can be.Total bill for an appetizer, two pastas, and deserts with tip was $104.5/5

Ctina M: Great happy hour, good food and drink specials.... didn't do dinner this go around but It's solid too!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amb Mat: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free street parkingMore

Eric Rummel: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster Risotto, Fried Calamari, Chicken Spiedini, Fritto MistoMore

Zehra Waits: A busy bustling place with amazing food! We enjoyed everything from the wine to the food. Our waiter was very kind, knowledgable and entertaining as he engaged with us during every course of our meal. Thanks Erik with a K!

Pepe Pupusas: Love this place my guy Eric is the truth best service in town!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sara Lingow: The food was amazing. Generous portion sizes. The service is what made me give the review though. So kind and accommodating to our family with a small baby. They had a high chair all ready for us and a table in the corner. I would go back just for the great service. It was impeccable.Kid-friendliness: While this is a linen table restaurant, they made us feel right at home with our one year old child. The owner and waitstaff were so kind and friendly to us.

Laura DuBois: This is our favorite date night spot ever! We have been at least 10 times since moving in July

Bill Florich: Terrific service and make sure Mike is your waiter, he is the best!!Recommended dishes Lobster Risotto …More

Sally Robinson: Food was absolutely incredible. Pastas , osso bucco fried raviolis were excellent. They only down side is the incredible noise level. Could not hear what your table mates were saying. As the dinner was progressing and people were coming in , the noise was deafening

Erik Hahn: Wether we pick it up or eat in the restaurant the food is always top notch and the service is always amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Corey Gavril: Trattoria Marcella is a phenomenal dining experience. From our waiter, Vince, to the ambiance, everything is exceptional. I haven't even mentioned the food yet. Their toasted ravioli is top-notch. And I would put the risotto with shrimp and lobster up against ANY other dish in St. Louis. If you haven't been, GO. If you you haven't been in a while, GO. Trust me, your taste buds will thank me.

Lynn Petersen: House made toasted ravioli are delicious pockets of local love. My pasta dish, 'Straw and Hay' was both simple and decadent. Excellent all around.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stuffed Artichoke, Homemade Toasted Ravioli …More

Ryan Chappell: My gf and I have lived around the corner for years and just never made it in.We're sorry it took so long because we went tonight and it was great! We made it just in time for happy hour.I had a pizza and gf had the rigatoni. Both were delicious. The toasted raviolis are the best roasted raviolis I have ever had and I think I have tried them all. It was pretty busy so we sat at the bar and service was quick. We will def be back.

Michael Roberts: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Caesar Salad, Lamb Chops, Filet, Garlic Mashed Potatoes, Crab Cakes, Baked PotatoMore

Gabriel Alexis Tubalinal: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

William Allen: Went here for anniversary dinner. I have been there many times, and I have never been disappointed. First, our table had rose petals, and last, we were treated to a delicious cheesecake dessert. The main course was a delicious melt-in-your-mouth filet with a side of loaded mashed potatoes. This was preceded by a crisp Caesars salad. I will return.

Celeste Peart: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Charles Vasquez: One of the best steak Oscar's I have ever had. The ratio of sauce to crab to steak is perfect. The bread is phenomenal for no reason. I didn't care for the voodoo lobster but it was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cece D: The food was superb. Service was awesome. Sweet potato casserole was delicious I had never tried it before. My friend and I shared the tomahawk ribeye and it was still enough for us to take leftover steak home! And it was prepared perfectly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Voodoo …More

Derek Dowell: Our server Alexus gave us an incredible evening. Give her a raise!

Heather McLean: Service was excellent from Weston; he's a class act! The steak was amazing as usual. Sides were luke-warm, and that was the only thing preventing a 5-star review.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Katherine Collins: Food was very good. Steak was tender 😋Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Virgil Hughes: Paige was our waitress at the Ruth’s Chris restaurant in St. Louis. She was super attentive to our needs and extremely pleasant. I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Lamb Chops …More

Peter Dyck: Alexis was made our day!She made us feel welcomed and want to return the next time we are in St.Louis!Vegetarian options: Please include gluten-free options in the future.

Fred V: Essen war gut aber exzessiv überteuert ...

Shatyona Thomas: I forgot to take a picture of the food, which is so not like me. I believe they are under new management at this location bc this experience and the taste of the food was melt in your mouth delicious. My husband got the lamb chops I got the salmon with oscar (crab and asparagus)on top. We also got the lobster mac and the drinks. I can't wait to go back and this time it wont be a year.

Joseph Ensley: Can't say enough good things about this place! Great cocktails, great atmosphere, and fantastic views of the Arch! (It's literally across the street from the Arch, and we could see it through the windows) We had Alexis as our waitress, and she was fantastic! The food is always to die for! They were able to fit our table of 7 in with pretty short notice, and we had a great post-graduation celebration! Definitely try the Creme Brulee!

Sheree McDade: The service was horrible, once we sat down. We felt disrespected by the waiter. Foo came out cold and sides were never bought out. We could of went someplace else and gotten better service for the money we paid for our food.Atmosphere: 3/5Recommended dishes Stuffed Chicken Breast …More

brad allen: I have been looking forward to my first visit to Ruth's steakhouseOur booth had food stuck to the wall. Trash had accumulated under our table.No spoon provided for stirring tea and sweetener.Bathroom only had one working faucet. Blood splattered on one wall.The pay at table tablet worked when it wanted.Our wait service was very good, but did not provide customary utensils for a restaurant of this " quality "The steak was very good.