Best Peruvian Restaurants In Saint Louis Near Me

Rigguel Madriz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bandeja Paisa, Ropa ViejaMore

Belén Maliakkal: Great service and delicious food! I’ve been to other Peruvian restaurants in the St. Louis/St. Charles area, but I always return to Cocina Latina. They have the most authentic style food and their pollo a la brasa is delicious. Be sure to order extra green sauce because it is amazing! Their portions are much larger than other restaurants as well, which is something I appreciate.I see people have given bad ratings due to service, but I’d say this can happen at any restaurant. My experience has always been great and my family and I will continue to come.

Tenshi: They tipped themselves. LolI dislike such practices, so I won't be returning. Food is very good though

Ben: Si quiere comida auténtica, este lugar es el mejor.

Jorge Sandoval: Pesimo servicio..Food: 2/5|Service: 1/5|Atmosphere: 2/5 …More

Grace Hileman: So so good! The food was delicious and the service was quick. Large quantities of food for each entree. The artwork in the restaurant was very fun as well. I’ll definitely be back!Recommended dishes Fried Sweet Plantains, Bandeja Paisa …More

Alana Parks: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Yolibeth Gonzales: Pésimo servicio mira mal y hechan de menos los clientes latinosVergüenza les debería de dar llamarse latinos

Christian Gonzales: Son unos inútiles los meseroFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Denis Alexander Mendez Munguía: Pésimo servicio si eres latino te miran de menos no se los recomiendo a los paisaje

Barry Bean: Outstanding food and service. Especially fond of the anticuchos de corazon.

Monica Gualtero: First time and great experience in the restaurant with good service, welcoming, staff friendly, warm atmosphere, enjoyed the art exposed at the place, great taste of the food. Nice area around the restaurant to walk.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Ginneth tatiana Joya: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Alex @ Food Pedaler: After years of living in the Central West End, I finally came in to give Cocina Latina a try, and I was blown away by the food here! It was an absolutely delicious meal–so simple yet so flavorful. The staff were excellent and I didn't have to wait long at all for the food to come out. I will definitely be back here again!

Siyi Wang: a 25% gratuity is mandatorily added to the bill when you check out, but the service was the waiter never said a word to me. Me and my boyfriend ordered $30 and paid $46

Cristian Ademar Fernandez: La comida es buena, pero cobran demasiada propina y es obligatoria. The highest tip I've paid in my life.

myia dixon: THE CEVICHE!!!!! Omg im in love. So good.

Lily Flaiz: Súper Delicioso !! 😋😋Recommended dishes Colombiana …More

William Matus: One of my favorite places to go in STL! Portions are huge and food is delicious!

Deirdre Lewis: The service was terrible. After being seated (they pointed at the table we had reserved and walked away), we had to get the waiter's attention to get drinks (we waited and didn't seem to be getting service anytime soon before trying to get the waiter's attention and it was not very busy). It took forever to get drinks, and when we got them, they were not good. When we finally got to order appetizers, we tried to also order our meals, since everything seemed to be taking a long time, but the waiter walked away before we even had a chance to say what we wanted. Not sad about it because we decided that we would just pay our bill and leave, since they clearly didn't want us there. The waiter spent most of his time leaning against the bar chatting with a buddy. The flavors of the apps were good, so I'm sad we didn't get to try more Peruvian food, because I think the food would have been really yummy, but we didn't want to stay in a place that didn't want us there. We were out for a double date night with friends and were looking to have a fun evening. When you have to work to get anything brought to the table, it's not fun anymore. Also, it cost $100 for 4 drinks and 4 apps, which I'm still trying to wrap my head around, since the apps were mostly in the $5-8 range.

Alex Besmer: Ah, Nixta. A place that defies conventional expectations, Nixta in Tower Grove, St. Louis, is a culinary masterpiece hidden in plain sight. The unassuming exterior might not catch your eye, but step inside and you'll find a quaint, colorful, and beautifully adorned space that promises a memorable experience.The decor is charming in its simplicity, yet immensely pleasing to the eye. It's not your typical fine-dining establishment, but that's where its charm lies. The atmosphere is cozy and inviting, allowing you to focus on the real star of the show - the food.And what a gastronomic fiesta it is! Every dish is a revelation of flavors and textures, from the Guacamole and Escabeche, a vibrant medley of pickled vegetables, to the main plates that are nothing short of artworks. The Roasted Cauliflower, a rustic delight paired with Mexican squash and shishito pepper, redefines what vegetarian cuisine can be​.Don't miss the Crab Empanada, where the richness of crab meets the crunch of a perfectly baked pastry. The Japanese Sweet Potato, while not on the online menu, is an unexpected yet delicious twist. Then there's the Chicken Tinga, a traditional dish bursting with flavor, and the Crispy Octopus, which is bathed in salsa macha and served with a refreshing broccolini salad and frijoles gigantes​.Nixta presents Mexican cuisine as it should be - vibrant, fresh, and packed with flavor. It's not about oversized portions drowned in oil, but rather a thoughtful and beautifully curated family-style dining experience where each dish has its own identity and story. This isn't your regular Tex-Mex joint; this is a deep dive into authentic Mexican culinary arts.Everything about Nixta exudes passion and meticulous attention to detail, from the presentation of the dishes to the quality of the ingredients. If there's one place that serves authentic Mexican cuisine in St. Louis, it is undoubtedly here.Nixta, you've won our hearts (and stomachs). If there were a way to award six stars, we would not hesitate. Until then, a perfect five will have to do. Thank you for a truly unforgettable dining experience.

Meshelle B: Our first visit. The shrimp tamale was delish!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Crabtree: Cool vibe!

Julio Ortega: Una chulada los de carne con las dos salsas 🤤

Mouhamadou Deme: The staff was very responsive, friendly and has a great service. The place is welcoming.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Quesadillas, Tacos Al Pastor …More

Andrew Arkills: Recommended dishes Mushroom Quesadilla, Crab EmpanadasMore

rosalind latham: It was cinco de mayo and we decided to go down to Cherokee street the day before the "big" celebration that they usually have. The streets were backed up with cars and people were arriving from all directions. We had walked a couple of blocks before we noticed Nixta, people were standing outside and we hadn't found any other places to eat, so we went inside. The line wasn't that long so my girlfriend went up to order some food, there were only three things on the menu and they only had one person taking the orders and the drink station was separate with a different person taking drink orders. I ordered the pork belly tacos and my girlfriend ordered the chicken tacos. The difference sauces were located on the counter so you had to go up and use a small cup to put some sauce in. They both were delicious but small so I tried to order another round but they had closed the kitchen already. We had a margaritas that was pretty strong but good. I guess they closed early to prepare for the next days events for cinco de mayo. We had a good time and called it a night.

Oniel Polanco: Over rated. Too expensive , the portion of food are for so small that I end up going somewhere else and have a Norma meal , and three drink for less…

Natalie Merli: Went on one of the busiest nights for them no doubt, Cinco de Mayo. We got there in the 9 o’clock hour and were told by the hostess, Natalie, we could sit at the bar if we wanted to be seated immediately luckily.Alex, the bartender gave us some great recommendations of mezcal cocktails, which were delicious. My drink was a special that night with green tea in it. Had the chips & killer salsa-so good, pork tacos, cilantro rice, & street corn (in bowl and almost soupy). Everything was delicious! Wrapped it up with three churros & the horchata ice cream.They had a live, authentic mariachi band with horns & accordion. Alex although busy, was very attentive. Glad we got to have a great Cinco de Mayo experience at this local gem.

Jennifer Ng'andu: Unhidden neighborhood gem in the heart of Shaw. Simple, but elegant. This is Mexican food at its finest. If I had been here another week, I would have eaten here 3 or 4 times. Make sure to start with guacamole. Yes, you can make it at home and yes, it is worth it. One must get the picante margarita with tequila infused with 7 peppers and the tajin rim. The smoked pork enchiladas with "Christmas" moles are perfection every bite and the octopus tender. If was cow I still might not be satisfied because I wouldn't have enough stomachs.Kid-friendliness: Not really atln atmosphere for children but you can bring them.

Adair Fuller: Great food and atmosphere. The large plates are just that, nice large portions, and the small plates make for great sharing options. We will be back soon!

Eliu and Naomi Gonzalez: Had a date night here a couple weeks ago.Ambiance inside is unique, nicely decorated and cozy.Staff was friendly.Our favorite dishes- The passion fruit ceviche is DELICIOUS! Nice bright acidity and flavor. The house made tostada served with it is the best we’ve ever tried.The mushroom enmoladas with pistachio were SO unique and delicious, the perfect not too rich comfort food that balanced the acidity of the ceviche.My husband ordered the skirt steak tacos and I ordered the grilled octopus- both were delicious but we both wished for the expensive price that the portions were just a little bigger.Drinks were delicious and fresh- even mocktail has high quality ingredients.Only reason I’m giving 4 stars is because I feel like we’ve been to many of the nice, true foodie dinner spots in StL and this one just felt a little overpriced in comparison. A nice date nonetheless.

Tess Williams: Love Love love ambiance!! Appetizers where 🏾. Ribs not so much BUT I’m willing to try other things next visit!Recommended dishes Guacamole …More

Derek Meltzer: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes GuacamoleMore

Elizabeth Cali: Get a cocktail! Both the Higuita and Sonoran are drinks we would return for. Tried several dishes and enjoyed nearly everything. Our favorites: cochinita pibil, tamal de rajas, salsa and guac, and cilantro rice. Wait on the corn (esquites) until it's in season. And so much more still to try on the menu!

Veronica Kirn Ray: Luv luvFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Simon Huang: Unique take on Mexican/Mediterranean dishes that taste as good as the look! The small plates here are considerably bigger than what I am used to with tapas!Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lot …More

Colleen Piel: Excellent restaurant. My favorite was the crispy octopus!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lynne Hart: :( 😞 I've been trying to try Nixa for a while, it's super cute inside but at 64 degrees outside I would really prefer outdoor seating options. Food was good, a bit steep on prices but quite filling. 2 small plates and 2 drinks ran us $70 before tip. No problems whatsoever but for the price I could have been more wowed.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

First Place Cuisine: Was craving Thai food after a hectic outing at the zoo. Sat outside under a tree that was nice and relaxing. Chicken satay was on point, as was the main course. Located on a small side street. Indoor / outdoor dining.Vegetarian options: Many veg options

Ben Kolt: Ok Thai food with VERY small portions.My beef curry had 6 quarter-sized pieces of meat, 4 pieces of bell pepper, and a bunch of bamboo shoots. Not nearly enough for a main course. The city was watery.I'll not be back.

Susan Zornek: My husband, son and I came here before a concert at the Pagent. The food was amazing. And the staff were very friendly. I would definitely go back.

Emma Laudermilch: tasty food! would recommend.

theo le: The food was perfect. Ask the staff what their favorite is and you will not be disappointed. I kind of over ate but it was worth it. I will be back to try the rest of the menu.

Michele Schell: Dietary restrictions accommodated Vegetarian, Vegan, Gluten free, Dairy free Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selectionMore

bobby chey: Food was awesome! The suggestions was on point and even the customers eating was super friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

rudaxxxmarta: I have never ate in a place so dark. Ate dinner there and it felt like the power went off and someone lit a candle in the room. I don't know who writes those nice reviews, but the food is too expensive and even below mediocre.At least the servers were nice.Food: 1/5|Service: 4/5|Atmosphere: 1/5 …More

Marta Johnson: This is the best northern Thai food I have had in the US since visiting Thailand 16 years ago. We are visiting from out of town and ate there two nights in a row because we liked it so much the first time.

Timothy Ema: Nice place to visit and order a saladFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mary Trujillo: Great food. A little pricey but the taste is definitely worth every penny.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Khao Soi, Hung Leh Curry, Crab Rangoon, Thai Stix, Red Curry with Chicken, Crispy Spring Roll, Chicken Satay …More

CKDC: This is my new favorite place. Lots of options to order vegan, just ask your server. My favorite is the green curry.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Zhiyi Li: The call and attitude were so rude. I have call them about kitchen close time. We told them our arrive time before the kitchen close. They refused us. Never go to this restaurant again. I used to love this place

Nick Jacobs: Recommended dishes Khao Soi, Hung Leh CurryMore

jeffrey huff: Pretty darn good. Would repeat.

Petiri Munyikwa: My favorite Thai in the city! Every server here is so nice, the food is always phenomenal even when they are really busy and the atmosphere is just perfect. I try things here I would never try anywhere else because I know it’s just remarkable! But the pad see ew is my go to dish paired with the Tom yum it’s just perfection. I’ve had multiple long conversations with the lady who runs a place and she is so thoughtful and cares so much about the food and the community- absolutely adore y’all ❤️

Quincy Cox: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Amal Mohamed: Decided to eat at this restaurant based on the rating. Not the greatest in terms of quality and quantity. Given the fact that I cannot tolerate spicy foods, this has been the most bland Thai cuisine experience. Their hottest hot sauce was mild for me.

Cindy Moser: All of our food was delicious!Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Dylan Funk: My family and I love this place! Just had it for the first time yesterday. It was amazing. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kami Briden: The restaurant is adorable but the Cuban sandwich and papa rellena were bland. Soggy bread for sandwich snd flavorless papa rellena. I am Cuban so I may be biased though. The cheese and guava tequenos are good though!!Food: 2/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Cubano Sandwich Parking space Plenty of parking Parking options Free parking lot, Free street parking …More

Joshua Valencia: Food: 1/5|Service: 4/5|Atmosphere: 3/5More

Julie Hoge: Went for the first time after enjoying stroll in Lafayette neighborhood and saw this place. Latin food is so comforting and they definitely don't disappoint. The plantain chips are addicting and the bowls are fresh made and amazing. So full of flavor. I will be going back frequently. Love supporting local.

Cari Morales: We need this restaurant to make it to my hometown of Indianapolis, please! This restaurant is absolutely delicious and the staff are so friendly. We had the pollo guisado as well as the ropa vieja bowl and let me tell you, it was one of the best meals I've had during my trip to St. Louis! We also had jugo de parcha (or maracuyá, depending on where you're from... Passion fruit works, too). Everything took me back to my childhood. La música estuvo brutal. Nos encantó and if we are ever back in town, no doubt, we will definitely make it back.

Yoel Rodríguez: Not good at all. Their bowls are acid the bean has bad taste and not even water they serve on the table. The air is so loud that you ears will be in pain.Recommended dishes Yucca Fries, Pernil Bowl, Steak and Cheese …More

Anthony Munns: Rudimentary cuban sandwich shop. Good sandwiches. A serving of fries is good for two people. Good for a quick lunch.Recommended dishes Cubano Sandwich Parking options Free street parking …More

Ang Robinson: As a Puerto Rican from Florida, when I moved to St. Louis I was sad that I had to let go of the many of Hispanic food joints over there. Fortunately, found this place online and we were more than happy to try it out. It was a pleasant surprise when the food and atmosphere were equally appealing. A+ on the portions. Love that this place doesn’t blast loud music like some other places. The customer service is great, the type of place where you actually want to leave a nice tip. This morning when we came, they had even opened a few minutes early. Which is extremely rare these days, especially after the scamdemic. I can’t give it 5 stars because it’s not authentic hispanic food but it does the job. Thank you guys.

K M: Just call it what it is , culture appropriation at its finest. The food is ok but missing the puertorican/ Cuban / Dominican flavor from back home .

Pat Martin: Casual, welcoming atmosphere, delicious food prepared fresh and delivered to your table- we can't wait to go back and try more off the menu!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cubano Sandwich …More

Justin Murphy: I came here with a friend for lunch while we were visiting Saint Louis. We were looking for a nice local spot to stop at and this was definitely a great place to choose. While they were out of pork when we came, we were able to get some other unique sandwiches that were full of flavor. We left satisfied without really wanting or needing anything else, and that’s about all you can ask for. I would definitely come back to try some of their other sandwiches or bowls.

Jill Gonzalez: Ayer fuimos a celebrar el cumpleaños de mi mama, eramos 1 grupo de 20 personas, amaba ir a comer a este lugar, pero fue muy decepcionante lo mal que estamos hoy todos los qué cominos el plato llamado Ropa Vieja, estamos todos muy enfermos....No volveremos

Kathy Torrington: Enjoyed the vegan options! So nice to see this fun restaurant doing well.

DeAnne Goforth-Keel: Great spot to eat! The food always tastes fresh!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Vicky Treffert: Advertised as Dominican, Puerto Rican, and Cuban cuisine; I guess my expectations were set a little too high. The food was phenomenal, don't get me wrong. But the whole experience felt "appropriated". Overall, mehFood: 4/5|Service: 3/5|Atmosphere: 3/5 …More

Michael Dust: Fantastic! We went on an afternoon on a weekday and it was very chill and the staff were great! Food is awesome!

Jennifer Ward: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Tostones Plantains Double Fried Pork, Mini Cheese Empanadas, Yucca Fries, Beef Empanada and Cheese EmpanadosMore

Tj Erhardt: Nice atmosphere with a nice bar with plenty of seats. Got the chorizo and egg burrito smothered in queso and man is it good! I rarely give 5 stars but this place deserves it! Great food and service!

B Heath: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chicken Flautas, Carne AsadaMore

Kevin Phillips: Celebrated Cinqo de Maio here and had a great time. Attentive wait staff and awesome menu selection! The mango habanero shrimp tacos are my favorite. Discovered that they have a little taco bar a door or 2 east of the main restaurant that was perfect for drinks & apps while waiting for our table.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bennett Rosenberg: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Danger Dest: Updating my 5 star review, 6 years later. Sadly this place has gone down hill. I went for lunch today for the first time in years and sadly it's not the MTJ I raved about before. The environment was sticky and grimey, dirty menus and utensils, the food was lukewarm at best, the queso was cold and gloopy and a completely different recipe from the amazing queso they had here years before. The burrito was barely warm and full of fat. On top of that everything is very bland now. I used to come here all the time with my husband for the $2 taco and tequila hour but I don't think I'll ever come back. The food is mid now at best and there are better places to eat on the loop.Original review ---The Baja fried fish Taco will change ya life 👌😫 Pardon my pun, but I'm hooked. If you're in St.Louis and want Mexican food look no further.

S “Mahnn” Williams: My Choice Was Too SpicyFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Jamie Daniel: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

B: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Jesse Parrack: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Samira Ak0k0: trendy and over pricedAtmosphere: 5/5 …More

Jackson Nance: Mission Taco was very good. I got the Mango Habanero Shrimp, hot chicken, and Yucetean York tacos. They were fresh, not to messy, and surprisingly filling. I will definitely go back when I’m in the St. Louis area

rachael b: Great margs and homemade salsa. I've tried everything from the burritos to the tacos to the sandwiches and never been disappointed. Try the Brah'rito if you're extra hungry!

Bob Braun: Food was bland, guacamole was pre-made ( from a can?). Street corn was horrible.

Jacob Krutulis: Thankful for late night bites like this! Great service, flavor packed food!

Matt Ledger: Great tacos . Service was awesome. Will be back .Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jaime Odom: I can see the concept of where they're trying to go with the food. But don't call it something everyone expects and it comes out completely different. You can't call something a surf and turf and bring out egg rolls and french fries. The food was decent, but someone forgot the salt. I'm not a big salt person, I'd be the first to say something is too salty, but don't forget the compliments when preparing the food (salt and pepper). There were four adults, including me, sitting at my table. Not one of us agreed we liked the food. We all ordered something different, too. If we ever did try this place again, (I always give restaurants second, maybe third chances), we'd go to a different location. The service was decent, too.

Parker Kelley: No. No. No. We visited this location while visiting St. Louis, after hearing such wonderful reviews about this place. The overall experience was not good, and was very disappointing. I will say this upfront… they were obviously understaffed, and the waitress we had was working very hard and was very kind. However…We were seated immediately and placed our order promptly. We waited a long time before our food was delivered to our table, and when it finally arrived… it was cold. We ordered tacos, three different varieties of meat. It was all cold. The meat in the tacos was ice cold all the way through. We ate the tacos we had already started with, but sent the others back to be taken off of our bill. The waitress was very nice and offered to have them remade, but of course we did not want that. The churros were not much else but greasy fried dough. Hardly any filling and just entirely too greasy. They were at least warm. There were several staff members who were very obviously sick, and were coughing constantly throughout our time inside the restaurant. I observed a lot of uncovered coughing and no hand-washing. The bartender had a horrible cough but continued to make drinks while doing so. This was very disturbing. After researching this restaurant and thinking this was going to be a wonderful lunch, it was nothing else but disappointment. We will not re-visit this restaurant.

Jeremy Brunk: I ordered tacos that had some sort of sauce that contained mayonnaise/miracle whip *they're the same thing* which mayonnaise/miracle whip is my mortal enemy because it's the grossest thing ever. Don't argue. It's just animal fat and eggs. Did i eat these tacos? I ate that those tacos and didn't give af that nasty lard was in there.

Celine Aka-Koffi: Mission Taco never disappoints. The carne asada and baja fried fish tacos are a must try. Cocktails are excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Toppsgilby: Located in the Delmar Loop. Food is good. I love the warm chips and the street corn off the Cobb. It’s always a hit.

Mark Brumleve: Delicious food and the menu has a wide variety to suit pretty much anybody. Overall, not a bad price for how high quality the food is. The empanadas and chicken milanese were especially delicious! My only complaint is that we weren't offered paper menus, when we saw everyone around us being given them.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, Beef Empanada Parking space Somewhat difficult to find parking Parking options Free street parking …More

Mary Asher: Date Night Restaurant in St. Louis: @asador_maplewood (on Instagram)Located at 7322 Manchester, Maplewood, MO. There is street parking on Manchester or a parking lot behind the building. If you park behind the building, there is a walk-way between businesses that will bring you right to the front door.Make a reservation for Valentine's Day or for a Monday night dinner out of the house. Asador Del Sur features South American dishes with quality ingredients. It was difficult to make a decision because everything sounded amazing!Here's what we ordered:Drinks:-Caipirinha: Brazil's native cocktail with Cachaca, lime juice, and simple-Apasionado: Passionfruit vodka, passionfruit liqueur, lime, triple sec, simple & yuzu bitters. THIS IS THE PERFECT COCKTAIL FOR A PASSIONFRUIT LOVERAppetizers:-Patacones Rellenos: fried green plantains topped with shrimp-Empanadas: we ordered 1 chicken, 1 cheese, and 1 guava & cheese empanada. Each was served fresh out of the fryer with their own dipping sauces.Entrees:-Entrana (Skirt Steak) with chimichurri sauce. We got the grilled pineapple and maduros (sweet plantains) on the side.-Encocado de Mariscos (Seafood in Coconut Milk) with tostones, shrimp, mahi-mahi, mussels, scallops, and baby squid in a peanut butter coconut milk sauce. THIS IS A MUST ORDER DISH! The sheer quantity of fish in the dish was incredible! I kept finding more and more shrimp and I was eating.

Ana Chourio: Excelente lugar para disfrutar de una comida gustosa, calidad y con una experiencia única al paladar. GRACIAS QUEDÉ ENCANTADAVegetarian options: Tienen opciones veganas también

Erin Towey: We had an amazing dinner tonight for our anniversary. Drinks, apps, entrees and dessert were all fabulous. The empanadas (especially the chicken and cheese/guava) were delicious, along with the skirt steak. We will be back!!

Andrew Slade: Amazing spot. Great food.

Jihee Song: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Correy Hunt: Great food, awesome service, definitely a St. louis Gem, it is almost hidden but great 👍🏽Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nicole Rundle: Excellent food and outstanding service! We came with our two young children on Christmas Eve and the atmosphere couldn't have been lovelier. The food was wonderful (don't skip the empanadas!) and there was even a kids menu. Excellent variety on the menu, something for everyone!Vegetarian options: Plenty of meatless and pescatarian options available.Kid-friendliness: The kids menu was wonderful with options of chicken or beef milanesa, beef filet, and chicken thighs. It's refreshing to see a restaurant that doesn't just offer the standard kid food. Our kids LOVED the chicken milanesa, but were still picking things off of our plates because everything was excellent!

Quincy Beasley: My friend and I had the pleasure of being the only ones upstairs. The food was amazing! The service was amazing! The atmosphere was amazing! Did I mention the food was amazing! Definitely a jewel in the St. Louis area.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rack of Lamb 12 Oz Sweet Mashed Potatoes Parking space Plenty of parking Parking options Free street parking …More

snow willis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef EmpanadaMore

Matthew Chabot: Amazing food, great atmosphere. Had a wonderful birthday dinner with empanadas, seafood, and tons of deserts. A great STL restaurant worth visitingRecommended dishes Rack of Lamb 12 Oz Sweet Mashed Potatoes, Beef Empanada, Lobster Bisque …More

Rodney Ebrecht: We stopped in here as part of the Maplewood coffee crawl and so glad we did! They were SO nice and encouraged us to try try an empanada which was DELICIOUS! We were so glad to hear they do a brunch (always on the lookout for a good brunch place) so we decided to check it out. Food was incredible and the staff are some of the nicest, most polite and accommodating people we’ve come across in a long time. Definitely gonna come back for dinner soon.Highly recommend!

martin balla: Excellent all the way aroundFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John K: Another very nice restaurant in Maplewood. Tried the Sangria and it was delightfully smooth and sweet. For the appetizer I had a beef empanada. Nice and crispy on the outside and mouth watering on the inside. For my entree I ordered the 8oz fillet cooked medium with yucca frita. The steak was cooked nicely and it had a good sear. The meat was not buttery tender as I was hoping. Several bites were a little chewy. This was disappointing. The yucca fritas were enjoyable. Tried the flan for dessert and it was smooth and delicious. I’ll be back but I don’t recommend the fillet.

Chris Dornfeld: It’s always great to find a restaurant that is just excellent in every way 😊- and Asador Del Sur is that! The service was friendly and prompt, the decor is well done and the food was nothing short of excellent - from the empanadas to the flourless chocolate cake. Even the beans and rice was worth the visit. I am looking forward to going back and trying more dishes!!

Theo: If you’re looking for great Latin food in the St Louis area look no further. A great mix of Latin flavor with every dish and drink.The service was spot on and the space is a great place for a date night, celebration or really any night. Give ‘em a try!

D'Na Hankins: Lobster salad and short ribs were fantastic!

Cinthia Piedrahita: Food is very good , dishes are big enoughThe empanadas of all kinds are amazing !Specially the mushrooms , and cheese with guava !Encocado de mariscos very recommended!

A Barrow: Luxurious dining experience in an upscale setting with old italian charm. Beautiful presentation, and the taste was superb. Staff were all very personable, welcoming, and courteous. Stunning atmosphere. A+Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Josh H: Great staff and amazing food. Will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wendy McKim: The food is delicious! The service is phenomenal! Your drink will never be empty, not even water! The portions are huge! Make reservations! It's a must!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli 10 …More

andrew beach: Great dining experience- Italian chopped salad a must! If you like lasagna, you’ll LOVE Charlie Gitto’s lasagna!

Marcia Clement: Great food although the red sauce is not my favorite. Very nice atmosphere. Make reservations!

Alan Musk: great time had by all!

Christie Del Re: They made it extremely evident that they don’t care about people dining solo, as was made clear during the entirety of my visit. From the rude host trying to get me to eat at the bar when I made a reservation, to the tucked away corner table in the far back of the restaurant, to the server who shifted focus on larger tables. As someone who travels for work frequently and often dines alone, I expect the same level of service and attention that a larger party would. On top of that, the food came extremely quick, an indication that it is not made fresh, and very over-peppered to the point that it needed to be remade. I did not want the dish anymore, and the server pushed me to have them remake it so I could take it with me (in an attempt to ensure I would still pay for it), needless to say, I gave it to a homeless man after I left.For being one of the most popular Italian restaurants in St. Louis, and not super busy, I would have expected a better experience. Will not be returning, I will choose one of the many other Italian restaurants nearby.

Myra Lorio: A bit noisy inside for my taste, but the patio was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cannoli, Arancini, Tiramisu 12, Veal Marsala …More

Shelly Hendrix: First time here. Excellent service and food. Would highly recommend. We got chicken parmigiana ( did not come with pasta) chicken rigatoni and toasted ravioli.

Dawn Hilgers: What a wonderful experience, appetizers and meal! Would highly recommend for a special occasion or date night. Spectacular service who gave excellent recommendations. Large portions - sad to not try the desserts but there was no room for it! Love, love loved this generational gemFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More

First Place Cuisine: Great food (Vodka martini, lobster bisque/salmon, creme brûlée ), server wasn’t friendly though which I don’t understand bc it’s a customer service job to begin with. Old school vibes and soft lighting. The place is an institution. Clubby feel. Can sit at the bar and watch TV. Banquet area in back.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More

Daniel Blakeley: Fantastic dinner. Impressed out of town guest'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Liberati: Great food and service but very expensiveRecommended dishes Arancini …More

Steve Singer: Lasagna was terrificChocolate Fudge cake was great, but actually not as good as it had been in the pastI've always gone to the now temporarily closed Chesterfield location (due to storm damage and remodeling) and I think the Lasagna was even better On the Hill versus Chesterfield and I didn't think that was possible. Chesterfield's Lasagna has a sweet flavor thrown in and I liked that but The Hill's Lasagna is denser and probably has more meat

Jordan Reed: Went here for my 2 year anniversary one of the boys that run the food out was really musty me and my date both smelled him. Server was joe it’s like he was forcing us to order expensive drinks ! food was okay will not be returning never ever !!!!

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Ravioli …More

Kevin Smith: Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes LasagnaMore

India Simpson: I enjoyed a nice solo dinner here on Easter. Although I was late for my reservation, they sat me with no problem. The seafood risotto and cream spinach were delicious. The wine menu here can be a little overwhelming, so I really appreciated the manager's (who is also a sommelier) paring suggestion.

Allie Rose: Absolutely amazing! My boyfriend and I went here last-night and the food had us shell shocked! We couldn’t get enough of it😍 the service was amazing too, very quick!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

bronwyn miller: The tapas they have are oftentimes fantastic, when they are available. The first time I went I tried several different ones with a friend and they were fantastic, but I've been back a few times since then and each time we've been I've had to make a list of like ten things I'd want to eat because they are usually out of stock of at least half of the menu, or the oven is down, or various other problems. This has happened even when I came right after opening, and also I've had problems with the last couple times I was in food coming out subpar or burnt. Hopefully the quality and availability gets back up to where it used to be, because their squash blossoms are wonderful.Vegetarian options: This place is very meat heavy, but there are some vegetarian options, if they actually have them in stock. Very very few vegan options.Parking: All parking is street parking so depending on the day of the week and the time of day, you may have to park a ways away.

John Landes: Great service food and atmoshereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Abbey Theban: I was super bummed about my dining experience here. My husband and I are new parents and had scheduled a much needed night out to try Sanctuaria. Unfortunately the service was not great and neither was the food or drinks. We made reservations to sit outside but were sat inside. Not ideal, but no biggie. It was starting to get chilly anyway. Then, we ordered drinks and a first round of food. My husband got his drink and I never got mine. Our waitress also didn’t come back. After 20 minutes, we flagged down someone else to check on my drink. Then several minutes later they came back saying that my drink couldn’t be made because they were out of some of the ingredients. So they suggested an espresso martini, which also took awhile to make and it was honestly the worst espresso martini I’ve had. It basically just tasted like vodka. Not to mention it was like $15. Then, our next round of food came out burnt. We sent it back and it was our understanding that it would be remade. Turns out they also ran out of ingredients for this dish as well. Although the waitress did say that the cook assumed we just didn’t want it anymore. All this to say, it just felt like our time and attendance was not valued. We went into the evening planning on staying for quite awhile, ordering plenty of food and drinks but after this whole experience, we asked for the check as soon as possible and left. And we STILL spent over $80. Overall, we were super disappointed and will probably not go back.

Trent Kapla: I can honestly say I've never left a restaurant hungry until I came here. One of the worst dining experiences I've ever had. After we were seated, we waited 20 min for menus...it seemed like the patrons on the patio listening to live music got preferential treatment. We had to ask for a server and then the bartender had to serve us. We ordered 4 tapas and 2 cocktails in 2 hours and felt forced out as the establishment closed at 9. Definitely wanted to order more tapas and dessert but no one would come check on us and see if we wanted to order more. The staff serving the patio definitely saw us with empty water and plates but didn't seem to alert our bartender/server. Could've been a staffing issue, could've been the holiday weekend but definitely a very poor experience. On the bright side, food was pretty good overall.

Kathy Risse: Pictures cant do the place justice you need to go see for yourself. Get a drink stay for the Tapas. YUM the patio is a delight to dine on and must see as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon-Wrapped Dates, Cabrales Cigars …More

Tom Gately SR: Recommended dishes Bacon-Wrapped DatesMore

ashley cornett: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bacon-Wrapped Dates, Devil BitesMore

Susen Nelson: It was Birthday and my kids took me here for brunch. We sat outside. They do have a nice outside area. Upon arrival there was one other table on a Sunday at brunch time this should of been our clue. I will say I server was nice and he suggested items. The beverages were GOOD. The food was Horrible!. My daughter ordered steak and eggs. Steak was raw(ordered med) and eggs was hard potatoes were ice cold, son ordered omelette the first one had hair in it second potaoes was ice cold and my biscuit and chirizo gravy not edible. The fries and queso was good. All this to say spent $100 and did't even eat. No apologizes or try to make things rights and this is when NO one is in there. All 3 of us are in the Hospitality Industry and we take customer services serious and we tip accordingly!

Jeffrey Halverson: Been here for dinner and was happy. Came here for lunch and was disappointed. Most of our food was tasteless. When my wife said that a certain dish needed salt. My jaw dropped. Never in our 14 years together has she ever said that in regards to a meal. The plantain small plate came with a bean dip and some sort of cilantro dip. The bean dip had absolutely no flavor at all. The cilantro dip had an excessive amount of oil. All i could taste was the oil and that was it. The waffle i would say was delicious. The menu looks amazingly delicious but was a let down. A definite not for sure.

Joseph Tehandon: The idea and concept is a great draw, love the theme of the whole place. The staff from my short interaction was good no real complaints. All were helpful and courteous. What was i have to say a disappointment was the price for the quality ratio. Spend close to 15$ per drink that are sizes of shots. The food was okay but could be better.So if looking for new and interesting place please try but just know it will be on the costly side.

Youthika Chauhan: Great food with several vegetarian options. Vegan options are limited, but there are some. Drinks are fantastic. And as someone who has worked at a restaurant, I found their service commendable. Will visit again!Dietary restrictions: Vegetarian options are available

Lisa Geary: Enjoyed trying some new dishes here. The Bacon-wrapped Dates and the Mozzarella Plantins were my favorite!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bacon-Wrapped Dates, Devil Bites …More

Christopher Clark: Food: 3/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Devil BitesMore

Matt Fleshman: Staff was nice which the reason for the 2 stars, because everything else about Sanctuaria was poor. Food has zero flavor and very poor quality. Some items on the small plate menu came out burnt. Told they no longer off the Charcuterie Board because they can’t get the items after Covid…Funny…aged meats and cheeses are available everywhere else. Extremely overpriced, poor food quality, no taste. Disappointed….

Amanda Cooper: Food was not good. Everything was really bland/tasteless. The sliders were the only decent thing we ate. For the price, we were expecting much more. The mushrooms seemed like they were taken out of the can and dumped into a flavorless dressing. The sangria tasted like apple juice.Honestly, it could have been half the price and we still would not come back..My husband and I get very few date nights when the stars align and we’re both free the same night we can get a sitter. I definitely regret picking this place.The atmosphere was super awkward. Jack Johnson’s Imagine cover playing at a just audible level felt way out of place for the theme. Lights too bright, felt more like an empty cafeteria.I feel really bad writing this review, but don’t waste your money. We try to patronize different local businesses and restaurants and this one was a big disappointment.Our server was awesome and so nice! She alone saved it from being an absolute waste.

Simon Huang: Wife variety of small plates available. We enjoyed the devil bites and Beggars purse, the kabobs and wings were just ok.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Devil Bites …More

chelsea kiser: Love the food, unique and flavorful. Service and drinks are hit or miss. I’ve ordered the same drink multiple times and it tastes different every time. My partner’s drinks were unbalanced and watery. In the summer it’s like a sweat box. Like I said, food pretty legit but it’s a toss up as far as atmosphere every time.

Darcidoesit: Tried to go 7:18pm for dinner 2/28 and it was not open

Said Dzananovic: Very good food 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Grace Mulholland: Very yummy! Was heading to The Heavy Anchor for a show and needed some dinner near by. Found this little place and the goat cheese fritters and seafood ravs were to DIE for! Staff was very friendly and we will be back for more!

Kenneth Hom: Food: 5/5More

Rosemarie Graves: Great service and good prices also.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Terry Moreau: Nice

Kathi C: Sweet little restaurant! We were in the mood for something new, & Google found this great Bosnian-owned place nearby. We're grateful for all the good reviews: they did not let us down.The portions were GEN-ER-OUS! The service was quick & we got the chance to chat with the owner; an amazing, friendly, & wise gent. The flavors were simple, and the food was cooked perfectly.Highly recommend it if you want a comfortable, home-cooked-style meal without any family drama. 😁

Keith Tammen: Good food

love shahbaz: I called the restaurant Monday at 1pm to see if they can accommodate the party of 16 for dinner that night. The owner was extremely nice and said yes. We came around 7pm. We had the most amazing service and food that we ever had. We would be coming there again. Big thank you to the owner that made this all happen.

Fred Hubbs: Excellent Bosnian food.

Annie Blank: Service and food is great!

Ned Hamadto: Great food nice manager.

Brian Easley: First time eating Bosnian food. Didn't know what to expect. Food was amazing! I'd go back next time I'm in the area!

Garrett Conklin: Awesome place. We had 8 different things and every single one was delicious. Would highly recommend

Geni Woody: Happened on this amazing little place and were blown away! Food was delicious, service impeccable. Would highly recommend.

Mariana Arellano: The food is delicious 😋

James Bowman: Good people good food

Elizabeth Mariscal-Badami: Great food. Owner is very nice. Good size portions.

Indira Sabani: Not even 1 star