Best Masia-style Restaurants In Saint Louis Near Me

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

karina velasquez: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar, Fried Oysters, Gulf Oysters on the Half Shell …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Mac and Cheese, Fried Shrimp & Fried Alligator …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half Shell, Prince Edward Island Mussels …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.

Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes X Boiled Crawfish, Alligator Cheesecake, Gulf Oysters on the Half Shell …More

Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

Randall Burch: Delicious calzone, unique menu with lots of options. Great sauce selection.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Great Calzones, Figgy Piggy …More

Baylor McCracken: All they do is Calzones and salads. There are many different selections on the menu or you can create your own. Reasonable prices and the Zones are great.Recommended dishes Great Calzones, Sauce …More

Norma Arnold: I had held out on trying this place because I’m not a big bread fan and calzones are a lot of bread. I will say I was pleasantly surprised. The bread portion is soft and billowy and is delicious by itself dipped in some sauce. I tried the Duke and it did not disappoint. The ratio of filling to bread was good, meaning it didn’t eat dry. Great place and I will definitely be back.

Shawn Zentner: The best calzone I've ever had! Even going to snag one for the flight home. The staff was amazing too, they handled everyone with courtesy, even those customers who were a bit rude and didn't deserve it. Lots of seating inside and outside as well nice stone benches under the shade trees. Highly recommend this place if you're in the area.

MudDuck Bill Thomas: Food: 3/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Great CalzonesMore

Walter Ozark: Very tasty!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Matthew Griffin: Most creative calzones I’ve ever seen

Serene Johnson: Went here for lunch and the food was awesome! Our food was hot, ingredients were fresh, the wait was not long at all, staff was friendly and the atmosphere is a very mellow vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dwan Serrano: Yummy!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fatty B, Great Calzones …More

Lee Rowton: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Great CalzonesMore

apr call: First time ordering here and it was horrible, the buffalo chicken was too cold , the calzone was too salty everything about that order was a heart attach waiting to happen.Parking: Waited curbside and no one came out had to go in

Bob Timmer: Outstanding! Popped in on a short visit to St Louis last spring. Calzones were authentic. Prices are fair. Highly recommend.Recommended dishes Sauce, Great Calzones …More

Linnea Haines: Wonderful salad and calzonesRecommended dishes Great Calzones, Garden …More

John Usher: Fast and consistently great quality food.

A D: The manager here was very friendly ,and the food, as always, was really great.Vegetarian options: They can put whatever you like in a calzone , so they can make it vegetarian friendly with no problem.

Jesse Steven: Just went here for the first time ... Amazing calzon! Will definitely be back and probably soon. highly recommend. Restaurant is also very nice with a nice outdoor space.

Y Davis: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Bill Chuquiconder: Had the "Meet me in St Louie" Calzone. Was very good.. And so was the ice cold beer. 1st time and they do all calzones.Dietary restrictions accommodated Not sure …More

A Barrow: Luxurious dining experience in an upscale setting with old italian charm. Beautiful presentation, and the taste was superb. Staff were all very personable, welcoming, and courteous. Stunning atmosphere. A+Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Josh H: Great staff and amazing food. Will definitely be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wendy McKim: The food is delicious! The service is phenomenal! Your drink will never be empty, not even water! The portions are huge! Make reservations! It's a must!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli 10 …More

andrew beach: Great dining experience- Italian chopped salad a must! If you like lasagna, you’ll LOVE Charlie Gitto’s lasagna!

Marcia Clement: Great food although the red sauce is not my favorite. Very nice atmosphere. Make reservations!

Alan Musk: great time had by all!

Christie Del Re: They made it extremely evident that they don’t care about people dining solo, as was made clear during the entirety of my visit. From the rude host trying to get me to eat at the bar when I made a reservation, to the tucked away corner table in the far back of the restaurant, to the server who shifted focus on larger tables. As someone who travels for work frequently and often dines alone, I expect the same level of service and attention that a larger party would. On top of that, the food came extremely quick, an indication that it is not made fresh, and very over-peppered to the point that it needed to be remade. I did not want the dish anymore, and the server pushed me to have them remake it so I could take it with me (in an attempt to ensure I would still pay for it), needless to say, I gave it to a homeless man after I left.For being one of the most popular Italian restaurants in St. Louis, and not super busy, I would have expected a better experience. Will not be returning, I will choose one of the many other Italian restaurants nearby.

Myra Lorio: A bit noisy inside for my taste, but the patio was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Veal Marsala, Arancini, Tiramisu 12, Cannoli …More

Shelly Hendrix: First time here. Excellent service and food. Would highly recommend. We got chicken parmigiana ( did not come with pasta) chicken rigatoni and toasted ravioli.

Dawn Hilgers: What a wonderful experience, appetizers and meal! Would highly recommend for a special occasion or date night. Spectacular service who gave excellent recommendations. Large portions - sad to not try the desserts but there was no room for it! Love, love loved this generational gemFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Calamari …More

First Place Cuisine: Great food (Vodka martini, lobster bisque/salmon, creme brûlée ), server wasn’t friendly though which I don’t understand bc it’s a customer service job to begin with. Old school vibes and soft lighting. The place is an institution. Clubby feel. Can sit at the bar and watch TV. Banquet area in back.Food: 5/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More

Daniel Blakeley: Fantastic dinner. Impressed out of town guest'sFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Liberati: Great food and service but very expensiveRecommended dishes Arancini …More

Steve Singer: Lasagna was terrificChocolate Fudge cake was great, but actually not as good as it had been in the pastI've always gone to the now temporarily closed Chesterfield location (due to storm damage and remodeling) and I think the Lasagna was even better On the Hill versus Chesterfield and I didn't think that was possible. Chesterfield's Lasagna has a sweet flavor thrown in and I liked that but The Hill's Lasagna is denser and probably has more meat

Jordan Reed: Went here for my 2 year anniversary one of the boys that run the food out was really musty me and my date both smelled him. Server was joe it’s like he was forcing us to order expensive drinks ! food was okay will not be returning never ever !!!!

John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Ravioli …More

Kevin Smith: Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes LasagnaMore

India Simpson: I enjoyed a nice solo dinner here on Easter. Although I was late for my reservation, they sat me with no problem. The seafood risotto and cream spinach were delicious. The wine menu here can be a little overwhelming, so I really appreciated the manager's (who is also a sommelier) paring suggestion.

Allie Rose: Absolutely amazing! My boyfriend and I went here last-night and the food had us shell shocked! We couldn’t get enough of it😍 the service was amazing too, very quick!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

The True Creed: I know it's such a generic thing but I went in there not expecting a fancy restaurant and ended up ordering a burger 😅. The wait staff were wonderful and the food was absolutely amazing. My girlfriend had the halibut and she really liked it. I personally recommend the lobster turnovers, the texture and flavors were just wonderful. The first time I've ever enjoyed a fancy restaurant! Had a wonderful time!

Patriotic Wolf: We had not been to Sidney Street in about 8 years and wanted to try it again for my birthday. With all the amazing reviews, we thought it still had it. Unfortunately the dinner fell short of our expectations.We were sat immediately, a lot of open tables for a Friday night but beautiful building and cool atmosphere. We had our waitress go over the appetizers and drink list with us. The cocktail list was underwhelming, wine list was fairly decent and we opted for a bottle of Pinot noir. We then ordered the lobster turnovers and veal dumplings, both which were favorites of mine years ago. Those both were delicious! Our salads were light and refreshing, my husband got a Caesar and he enjoyed it although said it was almost too rich. The beignets were spot on and delicious as usual.Now the entrees… two of us ordered ribeyes. They are big steak eaters so when a steak comes out with a gravy sauce on top of it, they were extremely disappointed. The other fact that it’s not listed as being served with gravy sauce on the menu is extremely misleading. They definitely would’ve asked for it dry or picked a different item. The unfortunately both had about 3 bites and were done.We also got the halibut and beef tenderloin with lobster. Both were well cooked, however the halibut was the tiniest piece of fish I’ve ever seen. I had halibut at another restaurant last week and it was was probably 4 times the size. We also got the rigatoni as a side and it was so Smokey flavored that we could barely eat it. Just pure smoke flavor which we like but it was overpowering. The cauliflower side was inedible to us. It was not cooked enough and the romesco sauce was not great.I really had high hopes for Sidney street for how it use to be about 10 years ago. Unfortunately our dinner was disappointing and we won’t be going back.

Alix Goulden: The veal dumplings may be the best dish in St. Louis. Reasonably priced for phenomenal food & service.Recommended dishes Veal Dumplings, Beignets …More

Mindy Thurmond: French onion soup was terrific. Loved the ambiance with brick walls and low lighting. Great food overall and service, too.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Connor Zendt: Recommended dishes Veal DumplingsMore

Keith D: YummmersFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Smoked Brisket, Applewood Smoked Duck, Veal Dumplings, Filet Bearnaise, Beignets …More

Porsha Key: The food is always amazing. The service is unmatched.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Abby Spudich: the food was excellent, the servers were very knowledgeable and offered a variety of vegetarian options

Cortney McEniry: Superb food, intimate atmosphere, warm and skillful service. Elevated and special but approachable. One of the best meals and dining experiences I’ve had!

Mae Santi: Beautiful restaurant, welcoming crew, unique menu and delicious food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cory Wilson: Excellent dining experience. Definitely lived up to the hype.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Nashville Style Quail …More

Bryant Tantlinger: Dietary restrictions: Very accommodating of my shellfish allergyFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Steak Wasabi, Hamachi Tuna Crudo, Filet Bearnaise, Veal Dumplings, Nashville Style Quail …More

Colleen Piel: I miss the food from the "old" Sidney Street. Service and atmosphere were excellent, but the best things on the menu are the original items. The lobster turnovers and beignets are wonderful. I wish they would have kept the wasabi filet in its original form. I do not advise ordering the deconstructed carrot cake.Food: 2/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets …More

Gregory Mueller: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets, Onion Soup, Veal DumplingsMore

Fonda Dean: I probably will try it againFood: 4/5|Service: 3/5|Atmosphere: 4/5 …More

Jack Reacher: This was a fantastic and delicious dinner! The ambience was amazing which set the mood for an amazing evening. I give the place 5 stars for service, 5 stars for atmosphere, and 5 stars for food quality and taste. The bread (brioche) was delicious, melted in your mouth. For starters we had the lobster turnovers absolutely amazing. When they offer you the opportunity to add a fourth one to the order, I would do it or you will be fighting over the last one. I had the 8oz beef tenderloin, it was cooked perfectly and the quality of the meat was excellent. Desert was awesome and topped off a perfect dinner. My hat off to the staff and owner for a great experience.

Faruk Al-Hassan: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Andrew Dillman: We love this place!

Vickie Birkenmeier: Service was excellent. Food not so much. Steak was chewy with strings of fat. Cavatelli was very strong tasting with with the tomatoes 🍅 onion soup was some broth with a alittle shrewdedCheese. The carrot cake was the strangest thing ever and was awful. Especially for 15.00. Disappointed will not return.

Madeline McCune: Delicious! Make reservations!Recommended dishes Sake Sashimi, Isaan Hamachi Sashimi, Scallop Crudo, Gyoza, Goyza, Short Rib Curry, Chili Garlic Noodles …More

B “Barewithme” Ware: Sushi rice tasted like fried rice. Sushi rice was dry. Sashimi was not fresh. It got a fishy aftertaste. Overrated and overpriced. Save your money and go somewhere else. It has gone down the hill.

Alex Besmer: Indo is not merely a restaurant, it's a captivating culinary voyage that transports your palate straight to the vibrant flavors of Southeast Asia. Situated in the charming Tower Grove neighborhood of St. Louis, this gem of a place stands as a testament to the extraordinary culinary genius of the owners, whose legacy at Nixta is evident in every nuanced flavor profile that Indo offers.Stepping inside Indo is like entering a dimly lit sanctuary of gastronomic delight. The decor is sleek, elegant, and subtly Asian, exuding a sense of understated sophistication. The intimate, albeit somewhat cramped, setting makes it an ideal haunt for those special, romantic occasions. If you're seeking a dining space bathed in bright light, you might find Indo's ambiance a tad too subdued. Yet, it's precisely this dark, cozy environment that adds to the charm and mystique of this extraordinary establishment.The food, however, is where Indo truly shines. It is a symphony of flavors, a culinary kaleidoscope that leaves you mesmerized. The Spicy Tuna Handroll is a revelation; it dances on your tongue and entices your palate with its invigorating spice. The Yellowtail Sashimi, a treat for seafood enthusiasts, is arguably the best in St. Louis. This delicacy is a testament to the quality of fish at Indo, and it could even rival some of the best New York has to offer.The Gyoza and Shrimp Toast are each a sensory delight, their textures and flavors perfectly harmonizing to create a gastronomic masterpiece. The Cabbage Salad is an exercise in simplicity, yet it bursts with a freshness that will make you fall in love with greens all over again. The Palm Sugar Ribs are a succulent treat, while the Sake Yaki and Vegetable Crunchy Rice provide a hearty, fulfilling experience.However, the star of the show is undoubtedly the hand rolls. Delectable enough to warrant ordering at least two per person, they are the epitome of Indo's culinary excellence.Indo is not just a top-tier Asian restaurant in Missouri, but it undoubtedly stands as a beacon of exceptional South Asian cuisine in the Midwest. It is an experience that transcends dining, offering a journey through an exotic landscape of flavors and textures. This isn't just a meal; it's a culinary adventure that promises to delight and surprise at every turn.

Maria: Everything was beautiful. The server was sweet. The ambiance was stunning. The staff was upfront about the added 20% gratuity rate & 2 hour meal limit (which is gracious). The food is flavorful. The rooms were very inviting and intimate with plenty of elbow room and space for dishes. The servers are knowledgeable about their dishes and make great recommendations. I would recommend.

Alyssa Kelsey: Food was beyond delicious!! First time trying and it did not disappoint whatsoever. If you’re reading this trying to decide to eat here or not… Make the reservation!!!Recommended dishes Sake Sashimi, Gyoza, Cabbage Salad, Chili Garlic Noodles …More

josh knight: I have been twice now the first time in Jan 2022 and the second in early 2023. the first time was amazing even the things that I didn't like the people with me thought were amazing. the second time I felt the food quality had slipped though nothing else had changed I would still say it was really good but the drop in quality is unfortunate. the service, atmosphere and decore were still good just the food seemed not as good.

Lauren Kanter: One of my favorite restaurants in stl. Amazing food and interesting dishesRecommended dishes Shrimp Toast, Crispy Tofu, Yellowtail Sashimi, Chili Garlic Noodles …More

Clint Agee: The food is a culinary experience. Everything we had was delicious. Creative and unique cocktails. Outrageously expensive and small portions.Vegetarian options: Plenty of vegetarian options

Madeline Hassett: So good!Dietary restrictions: They were able to accommodate an uncommon dietary restriction, garlic, wonderfully. Everything was delicious.

Natalie Lassak: Overall, the atmosphere was nice and food was delicious. Tried the Short Rib Curry which was super good but our roti came out burnt. No idea how they can charge $60 for an entree and bring the bread out BURNT.

Darrell Loo: During my recent visit to St. Louis, I had the pleasure of dining at Indo, a restaurant I hadn't been to since before the pandemic. Indo offers a delightful selection of Southeast Asian-inspired dishes and Japanese hand rolls, which made for a truly exciting culinary experience.We indulged in numerous starters, a few items from the raw section, and some shared plates. Our server was attentive and thoughtful, skillfully coursing out our dinner. The Isaan Hamachi, featuring yellowtail with candied garlic, Thai kosho, and coconut naam pla, was a standout dish. The fish was fresh, and the combination of citrus and spice created a perfectly balanced flavor profile. The Massachusetts scallops were cooked to perfection, elevated by the accompanying lump crab, shrimp butter sauce, and sweet pea purée. The Laarb, composed of lamb tartare, spices, and candied peanuts, was another highlight of our meal. The tokujo uni toast, which showcased sea urchin on milk bread, was yet another delectable bite.Our meal also included a variety of other dishes: cabbage salad, gyoza, shrimp toast, crispy tofu, palm sugar ribs, Japanese eggplants and hamachi kama. We shared the laksa, Indo's creative spin on the classic Southeast Asian noodle dish. Their version featured mussels, prawns, ikura, and chili oil in a rich red curry broth, which was bold, flavorful, and absolutely delicious.For dessert, we ordered coconut apple rice pudding and grape soda ice cream (the flavor of the day), while our server kindly brought out a miso banana upside-down cake as well. The ice cream was intriguing and delightful, while the tender texture of the banana cake paired beautifully with the sweet and savory soy condensed milk.Our entire dining experience at Indo was truly enjoyable, and we are grateful to our server and the rest of the staff for making it such a memorable meal!

Jamie McCord: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowtail Sashimi, Small OmakaseMore

Anthony Frisella: We have eaten here several times. My main complaint is value. This is not fine dining with attentive service and lavish dishes. I found it hard to stomach the $280 price tag for our meal for two, and was shocked at the $60 price of a short rib entree. The dining room is cramped and the chairs are uncomfortable. Server was knowledgeable but otherwise unexceptional. Our appetizers--gyoza, potatoes, shrimp toast-were OK with the exception of the shrimp toast, which was interesting and tasty. The hand rolls are unquestionably good, but somewhat difficult to eat in their taco form. I appreciated the quality of the fish, and the garnishes on were also positive. Overall, this would've been a fine experience for $150, but not $280.

Consuelo Williams: iNDO was formerly an incredible dining experience on all fronts pre-pandemic, but has since fallen downhill. Their current standards of service seem to no longer take into account actual customer needs and desires and ignore basic principles of a high end service operation that are necessary to sustain customer loyalty. The front of house staff desperately needs an attitude check because they’re doing a major disservice to the kitchen. Severely disappointed.

Jonathan Nelson: So wow’d by this place. I had the perfect dinner here with my brother at the bar. Hospitality, ambience, alcohol selection, and of course the food was all top notch. A great meal tastes even better when it’s served by a staff that operates together with the shared vision of creating an experience for the guest.The yellowtail sashimi plate is out of this freaking world.

Sebastian B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp Toast, Chili Garlic Noodles, Cabbage SaladMore

Tony Dubrick: Kid-friendliness: NotFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Japanese Eggplant, Shrimp Toast, Cabbage Salad Parking space Plenty of parking Parking options Free parking lot …More

Gi joey: Great cocktails, friendly staff, and amazing food.

George Ripplinger: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Japanese Eggplant, Chili Garlic NoodlesMore