Best Group Dinners In Saint Louis Near Me

Khalid Mundwiller: I'm sorry, I'm not sure why everyone is reaching about this place. We went last night and had a gritty, undercooked steak (it literally couldn't melt the terrible butter they put on top) and 4 small raviolis and the worst gooey butter cake I've had in STL (maybe they missed the first word, gooey, because this was just cake). $90 for this. I'm sorry, there are so many better choices in STL. I was REALLY excited to try this place based on all the positive reviews and NOTHING I had was very good (the wild boar ravioli was the best thing and even it was not great at all). I hate giving negative reviews and I probably should have sent the steak back, so that's on me. Server was very nice and we still tipped her accordingly, but the food was not good AT ALL.

Jacob Biggs: Amazing cozy atmosphere. Service is top notch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

karina velasquez: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

rob brueggemann: Loved the special.. tri-tip smashed potatoes broccoli / brussel sprouts for appetizer / Napoleon for dessertFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caramelized Brussels Sprouts …More

Damian De Pietro: The host was not the frendliest, almost like doing you a favor.Food was ok, it looks like there are not to many new dishes voming out. The side dishes change from time to time but that is pretty much it.I go there some what often as it is close to work, and it is easy to meet with customers and vendors.Most likely I'll be looking at another place to meet.

Doeke Holtrop: Heerlijke lunch met goede service.

Maria C: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushroom PolentaMore

Shannon Bellemare: Couldn't have been better! I can't wait to go back and try something new.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I swear the STL food journalism scene has something against the Hamiltons group, because this was yet another amazing place the journalists don’t bother mentioning.Everything was just so spot on. The only fleck of meh-ness was the Cesar salad, but even then it was like being the dumbest kid in the talented/gifted class- getting an A- when everyone else gets an A+

Carey B: I find it incredibly rude to answer the phone and scream “I CAN’T HEAR YOU” and then hang up when someone is calling to make reservations. I hadn’t even had a chance to talk when I was yelled at and hung up on. I wish I were kidding when I say that this happened with three phone calls made today where the exact same person answered, yelled at me, and hung up.

Aaron Moore: "Great vibe!" That's the term I'll use to describe this place. Eleven Eleven Mississippi is intimate enough for a chill date night, quiet enough for engaging conversation. Yet large enough for a big group to celebrate a birthday with your friends.I had dinner with a friend and we enjoyed the ravioli for a starter which I highly highly recommend. As my entree, I enjoyed the Chicken Diablo Fusilli. Prepared to perfection and just a little bite. I made reservations and was seated right away. The server was attentive, engaged in fun banter, and displayed strong knowledge of the menu. I will go again and again! I recommend you do the same.Parking: Parked right around the corner of the restaurant. There was an adequate amount of parking.

Carmen Perkins: Love the food here. The lunch specials are unusual and very good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jillian Lemons: Amazing! Everything from the appetizer to salad/soup to entree was delicious! Worth every penny, and the service was fantastic. Can't wait to eat here again.

Laroo: Utterly outstanding! Expensive, but worth it. Everything except the bread was absolutely delicious. The bread was dry and tasteless.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eleven Eleven Gooey Butter Cake, Duck Leg Confit …More

AddJustin: I couldn't find anything to complain about. It was wonderful. The menu was awesome, everything was good and I can't wait to return. It was clean, plenty of space to travel through and visually interesting to look around. Local celebrity hotspot for sure. Staff was very nice and welcoming. There's an outside section which will be great for the coming summer months!

Gretchen Dobbs: My boyfriend and I have been here several times, sat in the dining area, and have had wonderful experiences so far with the servers, which is the only reason I’m giving this place 2 stars. We came in this evening 4/27 and sat at the bar to have some food and drinks but we were completely ignored by the older female bartender with wavy hair- she didn’t even bother to tell us her name. She was blatantly giving us poor service, checking in frequently and having conversation with the patrons directly next to us. She was not busy in the slightest but couldn’t bother to look at us. This went on for over 30 minutes. This made us so upset we decided to leave before ordering our food. Very disappointed and surprised.

Gennie Palmer: The first time I dined at 11/11 Mississippi was with my parents when I was 12 years old. I fell in love with this restaurant. I’ve had my 14th, 18th, 21st, 23rd, 25th, & 29th birthday dinners here with my family and friends, and also for other celebrations over the years. I most recently dined here for fun in March 2023. The cuisine is always delicious, the staff are excellent, timing is always smooth but never rushed, the atmosphere and energy is positive, and I always look forward to the experience. I hope to dine at 11/11 Mississippi for many more years to come.Parking: very easy to find parking or have a drop-off/pick-up by Uber/Lyft

Саша Гамаюнов: Маленькие порции на ланч. Имейте это ввиду. Место приятное. Нам не очень повезло - подгорелая была «пицца».Салат и суп - вкусные.

Michelle Roberts: Love love loveEverything was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Aaron Kanatzar: One word describes it, perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

J Lane: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Seafood Linguine, Chocolate CakeMore

William Nordmann: Wonderful place, great staffFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Farmer: Great place, Great food, Great peopleFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Xue lian hua (Ryn/xuan): It was amazing food, the waiters were rlly kind as well.Parking: It has good parking

Robert Lawrence: Really nice Italian in St. Louis. Loved the daily special of bone in veal. Our server was great and staff were very friendly. Very popular so get reservations. All around pleasant experience.Recommended dishes Cheese Cake …More

Karen Coulter: My husband and I loved the food, especially the fried ravioli!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

James Naulls: Excellent atmosphere. Clean, lit for comfort. The staff was great and came by often to keep us aware of our order. The drink and food options were perfect. Will definitely return when I come back to town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Caesar Salad …More

Michelle Helsel: We had the dinner for two special. Absolutely everything from the bread and butter to the espresso was delicious. Our Server was knowledgeable, gave us recommendations, and refilled everything without ever being asked. The atmosphere was welcoming and romantic. I would give 10 stars if I could.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cannoli, Fried Spinach, Toasted Ravioli, Caesar Salad …More

Ryan Chappell: We came in at 5pm on a friday and sat at the bar. Our food came out within 5 minutes and the bartender had our drinks made before we could even finish telling her what we wanted.Great early evening experience. Toasted raviolis are incredible. Calimari is some of the best I have ever had.

Gerri Ball: One of St Louis Best. Our favorite. Great food. Great service. Authenic Italian Dishes. Romantic atmosphere. Cloth tablecloths. Impeccable taste.Parking: Free parking garage for Restaurant patron.

Robert Karras: Excellent in every way possible.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli …More

Lisa Couch: Everything from the appetizers through the dinner was amazing. Chad, our server was extremely knowledgeable about every dish. And, very friendly! I can't wait to visit again. 😍

Toms channel: 5 stars always thank you all

Mori Farrell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood LinguineMore

Gregory Beck: We had a large group of 20 and made the reservation early. They made us a shorten menu, the food was good but expensive $55 for a small filet. I made the reservation and agreed to pay for 3 appetizers but my bill came out considerably more than what I was expecting. I thought maybe since I made the reservation and brought all the people into the restaurant that I would get a discount instead I got over charged.

Samik Bhattacharya: Great foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Gorgonzola, Caesar Salad Dietary restrictions accommodated Vegan, Gluten free, Dairy free Parking space Plenty of parking Parking options Paid parking lot, Free street parking …More

Austin Ochsner: Service: 4/5|Atmosphere: 4/5More

That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.

Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.

Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Oysters, Oyster Bar, Gulf Oysters on the Half Shell …More

Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.

Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More

John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore

Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Mac and Cheese, Fried Shrimp & Fried Alligator …More

Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half Shell, Prince Edward Island Mussels …More

Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE

Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.

Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes X Boiled Crawfish, Gulf Oysters on the Half Shell, Alligator Cheesecake …More

Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

Sierra Pritchard: Service: 5/5More

Richard Hamilton: Place was great. Food was good and the service was excellent.I had mussels and they weren't the best. I think I'm building a habit of ordering seafood in the Midwest and expecting more than can be reasonably provided. My wife had the burger and our friend had steak. Everything was good to great.We'll be back.

Jenna Doll: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mussels White Wine, Chocolate MousseMore

Bryan Rupp: Superb French restaurant with excellent dishes. The flavors are amazing. I especially recommend the escargot.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Linda Sharpe-Taylor: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Braised Beef Glazed Carrots Bacon Lardons Potato PuréeMore

Bob Cymber: We specifically reserved a table for 2 at the Brass Bar, and it was obvious that they forgot and tried to bus a table ready for us. Had to wait a bit for our table, but the food and service was good.However, if you are going to reminisce about the amazing experience from Taste Bar, I think you will be disappointed. I wish Taste Bar was still here 😩

Joe Pinegar: Delayed Mother's day brunch. Excellent food and service. Lemon curd on the French toast was incredible. Can't wait to try the dinner menu. Came here because of great reviews. They weren't wrong.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

E. S.: Consistently excellent food and service. The roast chicken is 💯!

Rose Straeter: It was fabulous.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Confit …More

D.M Ward: My girlfriend was there for dinner I surprised here with 4 bouquets of flowers and made quite a stir with guest!But the staff was helpful, kinda and attentive! The ambiance was adorable

Nuka DiLucca: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Gennie Palmer: The Duck Confit was divine, the Mussels were perfect, the French Onion Soup was delicious, we really enjoyed the assorted cookies as well. Amazing customer service from our waiter and well-balanced cocktails from the bartender. We dined here last night on 4/22, thank you for the exceptional experience.

Karen: Best dinner we have had in such a long time! The bearnaise sauce is perfection. From drinks to main course, this exceeded our expectations and we will be sure to return soon!

Stanley Marett: Good food wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I can say I like escargot because of this place

Yue Tan: I ordered three appetites and they were all really good. The escargot and the duck confit were the best.Recommended dishes French Onion Soup, Braised Beef Glazed Carrots Bacon Lardons Potato Purée, Escargot …More

Baya 2017: Recommended dishes French Toast, French Onion Soup, Duck Confit, Mussels White WineMore

Dr. J. Michael Dwyer: The best restaurant I've eaten in since the last time I ate here 4 years ago. Wonderful venue and unbelievably delicious food.Dietary restrictions accommodated Not sure …More

Erick Arthington: May be the best steak I have ever eaten. Lobster tail was phenomenal also! Service was one of the best team efforts I have ever seen with the kindest and most courteous hostess waitress bartender and manager will definitely be back next time we are in STLFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Jumbo Shrimp, Our Toasted Ravioli, Lobster Bites, Caesar Salad …More

Renee Greer: Fabulous from first glance to final farewell. Extensive bar. Colossal shrimp cocktail was suburb. Wedge salad fill of tasty gorginzola. Cesar claimed to be best in st louis and was outstanding. I had rack of lamb, probably the best I have tasted in last 10 years! My guys went with bone in rib eye and gorginzola crusted filet. Both said you could cut with fork, that tender. 3 servings of twice baked potatoes...once we saw them we had to order! No room for dessert, although each looked too good to eat. Food topped only by the attentive, but not intrusive wait staff. Can simply not add enough accolades...try Carmines as your special foodie treat!

Richard A. Heard: I was with a large group visiting for a conference. Carmine's was happy to take our group and the service was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toasted Ravioli, Caesar Salad …More

Stancil Family: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Nicole C: Went to dinner for our anniversary, service was excellent, atmosphere was excellent The steak nachos and filet were cooked to perfection and delicious!Dietary restrictions: Gluten free available

Chris Rowberry: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Hetfield47: We dined here for our anniversary last night. Right off the bat the service was phenomenal. Jessica was on point and very attentive as was the rest of the staff. Greatly appreciate that :). We had the 8oz with a twice baked potato and i dont think i have ever had a potato that good! The steak was one of the best i have ever had as well. It was just an overall great experience and thank you for being apart of our celebration. Will defiantly be back and recommend to others. Keep up the fantastic work! Thanks again.

Keith Adams: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Carmine's House SaladMore

Travis Harrant: I had dinner tonight with some friends. J, our server, was amazing. He started is off with the recommendation of the steak nachos. AMAZING. He recommended the Porter House for dinner. We all ordered it. He suggested wine that paired very well with the steak. The service he provided for our dinner was beyond our expectations. He is a great kid and needs to know that. He had humor and joked with us the whole time. While doing this, he still was very professional and ensured his other tables had the same experience.Great kid. I hope this establishment can hire more kids like him.

Mollie Norris: My food was delicious and it was perfect!Parking: Very multiple places to park

Cristian Begazo: Delicious and amazing service by J!!From the moment we were seated, J provided us with exceptional service. He was attentive, friendly, and knowledgeable about the menu. He took the time to explain the various options and made sure we had everything we needed to enjoy our meal. All four or us took his recommendation for the porterhouse Steak! Which was phenomenal!Throughout the course of our meal, J continued to impress us with his professionalism and attention to detail. He checked on us regularly to ensure that we had everything we needed, and he even made some great recommendations for wine pairings.The highlight of the meal, however, was J's genuine warmth, hospitality and sense of humor. He made us feel welcome and comfortable throughout the entire dining experience, and we could tell that he truly cared about making our meal memorable.Overall, I would highly recommend J as a server at Carmines Steakhouse. He is an asset to your team and truly made our dining experience one to remember.

Scott BIEDERMAN: Very nice meal Sea bass was great 👍 Bethany hosting the place sold us on the place.. We we're on our to Ruth Chris steak house and she turned us around. Everyone in our party enjoyed themselves. 😉

Ryan Scheer: My wife and I had a great dinner at Carmine’s. Kevin was great and his professional etiquette is fantastic!- The Scheer’s

chris wilson: Delicious steak. Nice selection of sides. Good value and excellent wine list. Service could be improved but didn’t detract from an excellent experience.

Sean Giavanni: Fine dining. A little pricey but worth it. Service and food was remarkableFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

MFredericksburg: First, you ask for Bryon to be your sever. Then order what I consider the best rack of lamb I have ever had.Vegetarian options: I did not order but was on the menu.

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Jody Spencer: An excellent restaurant for a special occasion. Not inexpensive but well worth the splurge. Our server was very knowledgeable of the menu, particularly the steaks. And what a selection of steak! Dry aged, wet aged, wagyu. The sides are family style for sharing. The scalloped potatoes and the mushrooms were great complements to my 20 oz dry aged NY strip. My steak was done perfectly, with a nice, thin outside char. The only change I would make is a little less salt in the rub (or, maybe it was the truffle butter- not sure) as I have been low sodium for several years and am sensitive to the flavor. To most folks it probably won't even register. Service was good and the carrot cake dessert was excellent. A very enjoyable, memorable experience. We'll be back!

Sharon Richardson: Wife had prime rib. She said it was wonderful! I had a ribeye..it was cooked to perfectionFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Cara Hicks: This place was a last minute decision because we were unable to get into our steak house in Tennessee. So on our way back to MN we decided to stop here on a whim. This was the date night to end our trip and boy were we pleasantly surprised. The food was mouthwatering fantastic and the service was phenomenal. Our server Sarah was knowledgeable, sweet and able to answer every question we had. I reccomend everyone to visit and enjoy the delicious food and great service! Thanks 801 for an amazing time!

Allen's Auto Repair Performance: The food was AMAZING!! The restaurant was very dimly lit and it was quite loud. But our overall experience was great!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Steak House, Chocolate Cake Dessert …More

Elijah Davis: Amazing as always!Recommended dishes Steak House …More

Tony Babington: Dietary restrictions: sodium free dietFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Ora King Salmon …More

Luke S.: Called in last minute for a party of 8 for my nephew’s graduation! Justin the manager was extremely accommodating and went above and beyond to help us!!! Great customer service! Definitely recommend.

Mike B: Dinner was amazing!!! Wife had French onion soup. I had Panchetta wrapped scallops. Entrees were petite fillet and lamb chops w morel mushrooms. We also had truffle fries, brussel sprouts and mashed potatoes. Such an incredible meal. Sam executed the best service ever on May 5th, 2023. Thank you!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jake Ehlinger: Probably the most overrated steak house in town. I’ve given them 4 chances thus far because I love Clayton and the location. However, for the price you pay, the food quality is beyond sub par. Steaks are always over or undercooked, and the outside of the steak always tastes like you’re eating charcoal straight off the grill. Save yourself the time, disappointment, and money. Go to Ruth Chris, Napoli, Annie Gunns, anywhere but this place. 801 is the most expensive of all of them and it’s always a disappointment. Which I hate to say, bc I wanted to love it. Never again.

Louise Burton: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Yuan LUO: 5 stars for everything

Jas Singh: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Angela Boyd: From start to finish, 801 Chophouse gave impeccable service! The food was prepared to perfection. We were celebrating a family member’s birthday, and even with 20 of us in attendance, our food arrived hot and delicious. Our servers were attentive, knowledgeable, professional, and friendly. I totally recommend this restaurant!Recommended dishes Steak House, Lamb Chops Asparagus …More

Perry Needham: Outstanding food and service but very expensive.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

katrina williams: The food was really good..the steak was fantastic!!! The service was nice and prompt! The atmosphere was cozy.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scalloped Potatoes, Bone Marrow Butter, Steak House Parking options Valet …More

Nolan Logan: We called in a 10-top yesterday. Monday April 10th, about 2 hours ahead of time for an impromptu company dinner. We were given a private room and were taken care of by Colleen--who was one of the best servers I have had the pleasure of encountering. The meal itself was quite possibly the best I have ever had; we had the lamb, lobster, meatball, and calamari appetizers before a variety of steaks. All of the steaks were cooked/seasoned perfectly and the sauces and toppings phenomenally complimentary to the flavors of each dish. Everything came out hot and ready to be enjoyed. This is definitely going to be our new go-to.

winnie wawe: The food is not worth the price. The bread is dry and taste old, they definitely do not provide fresh hot bread. The steak is mediocre.Parking: They offer valet

Ruth Whittington: Can't explain what a delightful experience this was for us. We went to celebrate my husband's birthday and every one was very kind. He received a complimentary Grand Marnier Souffle that was perfectly cooked. In fact, everything was perfectly cooked. My husband had the ribeye with bone marrow butter and I had the scallops. Phenomenal!

Edward Gentry: Food: 3/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Grilled AsparagusMore

John C: Tasty pizzas, attentive staff, elegant atmosphere without pretension, carefully crafted plates and cocktails. Delicious happy hour food specials.

althea honan: I love basso!! It would be five star, but since they have changed the burgers bun to this new kind, it has to be four stars. please go back to the original bun...or at least not this kind!! I still love basso tho

Alicia Fairall: Great atmosphere for a fancy date night, firelit dining with a beautiful bar area. On the high end but worth the price. Shout out to Alec for being a great waiter and helping me navigate the menu with my dairy allergy, will be back.

Dave Cruise: A hidden gem, great food, friendly service. In the basement of the Cheshire Hotel

Bruna Picker: Fun place, great food and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Summer: Truffle fries and pizza where both brought to table cold. Too much honey on pepperoni pizza

Samir Jain: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Margherita PizzaMore

roland boguszewski: Very nice place, good food. But hard to do the steps to this restaurant. If there is an elevator or another ADA entrance? I didn't see it 🤔Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rados Stoddard: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

N Saw: I had this spot that was called Basso.I used to call all my friends n say Let’s goThe happy hours had the best mar-ti-nisBut the real star was the broc-co-lini.Tryna figure out why it is no more?What happened to the menu here-in-before?I get that Brussel sprouts are too a cruciferousBut taking broccolini from us was malicious.We stopped comingWe stopped goingWe de-mo-tedwe - re - vol - ted - to - no showing.BYE Julia is an amazing waitress!!Vegetarian options: I would say broccolini but uhhhh…..

Tiffany Bush: Recommended dishes Shishito Peppers Truffle FriesMore

jeffrey felcan: The food was delicious... Better than my expectations.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pepperoni Pizza …More

Linda Q: Loved this place. Great food and very cool ambiance. It would be a cute little place to go for a date or night out with friends.

Rob Kraft: Great food and service. Just a tad bit noisy and dark, so hard to read the menus.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Cacio E Pepe …More

Trisha Marie: We walked into this place thinking it looked really nice. Very cool decor, then the hostesses approached us. They looked at us weird, I'm assuming, because we had our little kids with us. They told us we could sit on a sofa and eat. Really?? A sofa to eat with two small children? Wow. Then they told us a 45-minute wait. We sat down to wait and only had to wait about 15 minutes, and they had a table for us. We sat. I looked over the menu, and it was super small. No chicken or poultry of any kind. Only red meats. Pretty messed up. Definitely nothing for kids. We ended up leaving and eating elsewhere. So if you have kids, don't eat pork or red meat, and don't like snobby teenager hostesses, don't go here.

Jessica Wiley: I'm late as hell with this review, but our experience was sooo memorable I remember it as if it happened yesterday!! Another win for the hubby cuz we pulled up as soon as the doors opened (and reservations are recommended frfr)... trying new food is a so rewarding for me and even more enjoyable when the ambiance, customer service and food is a five star experience from the time I arrive to the time I leave!! Jumping right to it, our server helped us navigate the menu of twisted American-Italian delights cuz we were lost lolbvs. Hubby opted for a Lemon Drop with crispy meatballs & Brussel sprouts, while you know I ordered my Whiskey Mule and ate the Basso Burger that came with truffle fries 🤤-P.S, for your birthday, a free dessert is available so they lemme try a peanut butter and jelly treat, but it was too rich so I stuck with the Tiramisu (no disappointment ALL ALL)...this is a great place for groups and even date night & you bet I'm goin back!!

jennifer manolis: Too dark, noisy and food ok.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Rafal Los: Truffle fries.I'm say no more, just try them.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nubs: Chicken and waffles is a brunch item!Everything is well executed

Brendan Lambert: Toxic. Abusive. Boring. Dishonest.Cannot recommend.

Steve Porter: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & WafflesMore

Rachel S: Had a very nice brunch here. Food was good and came in large portions. They also have a bottomless mimosa deal that I felt was worth it - they were fast to refill and the drinks didn't skimp on champagne.We were seated upstairs (steep!), which wasn't a problem for us, but they also had seats downstairs so if you need that make sure to mention it.

Emma Neff: Customer service was excellent. However the food was ok. We were the second table in house and one of the last ones to get our food. Not to mention that the Benedict was cold. Drinks were well-made too.

Daniel McCormick: Asked for check. 10-15 minutes later finally got it.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Jess Watson: Very fun place. Dope food. Def on the bougie-r side. I had the waffle and bottomless mimosas and it was fantastic. It didn’t come with the fruit compote like the menu said but it came with syrup and butter and powdered sugar and it was fantastic. Also the bathrooms are really nice.5/8, 5/18 visits. Tried steak 8.5/10, osso bucco 9.5/10, ragù rigatoni 8/10, seared scallops 7/10, salmon 9/10, goat cheese served with crackers, jam, dried fruits; French onion soup, mick ribs on veggie slaw, strawberry specialty cocktailOsso bucco is so tender. Served on the bone but comes off easilySteak is great, but simpleRigatoni: pretty good. A little saltyScallops: small but flavorful and the risotto it’s served with is AMAZINGSalmon: all the additional veggies make for a delicious combo

joni pascasio -smith: NOT a good customer service!! It says, Dine in & Curb side pick-up BUT NOT serving take out??? What is that?? We came all the way from Illinois, went there at lunch for take out and they said don't do take out on lunch and just come back by 5pm for take out, (he host even ask the manager), and so we waited till 5pm to place the order. By 5pm they said again that they don't do take out?? What kind of service is this?? Nope! You are now scratch out from our restaurant list! Never again will try this place!!! I hope there's a negative star for this! & will give 5 Negative!!

Patrick Ettorre: The pork shank osso buco with goat cheese polenta was incredible. 10/10 coming back soon to get it again. Mick Rib appetizer and French Onion Soup were 8/10.I'll be dreaming about that pork shank.

Ignateus Marten: Fantastic brunch place.Great breakfast options and is very affordable.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Waffle, Chicken & Waffles …More

Hannah Lonsdale: Visiting from out of town and had high hopes for brunch here based on the reviews and the price point. Disappointed.We were seated upstairs, which seems to also serve as an event space. The decor was amateurish, like someone had repurposed a bunch of stuff they had in their grad school apartment. The paintwork is gross, dirty and greasy. I didn't really want to touch the handrail on the way up the stairs. There are loose wires hanging off the ceiling. Service was slow and impersonal. Coffee was overbrewed.The three stars is for the food, which was actually pretty good. The wait staff carry it from downstairs, so it wasn't super hot on arrival, but we enjoyed the chorizo avo benny and osso bucco pork, even if the wine reduction was a little incongruous in flavor for breakfast. The breakfast potatoes were deep-fried, which seems a little lazy for the price point.This place has a lot of potential, but needs work.

Phillip Mucker: The food and service was really good. It is in a nice location.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits, Chicken & Waffles …More

Ka Baum: Terrific food and drink! Excellent service.

Meshelle B: Our first time for brunch. The menu is original and the food is delicious. I had an amazing Mocktail. The ambiance 10/10. We will be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dr. Michael J. Pritchard: This was a great find for breakfast and brunch!They have a great selection of vodkas as well :-)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Liz Costanzo: Polite Society had great food and great service. The breakfast burrito was “off the chain” and the poached eggs on the Eggs Benedict were perfection. Bottomless mimosas are not only $18 (if you get there at 1:30 the kitchen closes at 2:00 PM and bottomless ends at 2:15). Cheers!

Mike Lodes: Recommended dishes French Onion SoupMore

J. Mo.: The beer, wine, and spirits selection is great and so was the service. I can't recall the last time I was scraping every morsel off my plate, but I did it with both my entree and dessert.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Derek Theisen: We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.Vegetarian options: Only one dish had to be subbed in our tasting for our vegetarian guest and the substitution was just as thoughtful and tasty as the meat option.

Allan Connolly: I hate posting negative reviews, but sometimes you’re left with little choice. I sent the following message directly to the restaurant, but after a month without a reply from Vicia I felt I had little choice.“We had an appalling experience last Saturday while dining at Vicia.  We've eaten at Vicia several times, and enjoyed the prior experiences, but the most recent visit was appalling.   We paid for the elevated wine pairings to go with what we thought would be a tasting menu.Your tasting menu is anything but a menu degustation - it's a three course dinner served family style.  The pairings for the "tasting menu" were a glass of very average white, followed by a very thin Bordeaux, Duc des Nauves.   These are bottles of wine that retail for LESS than $25, and that's retail, not trade.Five of us had the parings, so we had one bottle of white and one bottle of red for the table.  You charged us $250 for wine that you paid well under well under $50.  I get the usual 2x mark up from retail at a restaurant, 3x gets irritating,  but 5x???   That's nothing but insulting - you are exploiting your customers to the point it borders on theft.  I can't begin to imagine what you serve for the base pairing.We raised this issue with your staff, and let's just say they were less than helpful.  Their tone was dismissive, and they repeated over and over again "what do you want us to do?".  First step, don't put this back on the customers.Please understand that we are not serial whiners.  The food was great, but the flagrant price gouging, combined with the poor response from the staff, ruined the experience.”

Michael Snowden: Wow Vicia was a wonderful meal and I am blown away by how affordable it was for 2 people for this quality of food. I’ve been to other places with this level quality and I end up spending over 1000 but not here. Our bartender Tyler was a really nice guy and the wine guy was excellent as well. We did the farmers feast and it was superb. Will definitely be back in the future!

Mark Walls: The Stars speak louder than words 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting …More

G L: Amazing, creative food and amazing serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chris VanderWier: I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat's off to the chefs and the management team. Lovely experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More

Nidaa Jabbar: Very nice place, staff is nice. When we came to order, they gave us a price of $85 for a Tea three-course meal that they had. When the first course came, one of the entrées was pork, we had told her we are 100% kosher so we can’t have that. So they adjusted my serving to a little arugula salad. Then came second course and they had chorizo inside a sauce and we told them we also can’t have that so they replaced it with two little bit cakes. The only protein we had was two little pieces, upper thigh that was split. Then we got the tab and it was $263 because it was $85 per person. We were never once told it was per person. Well I didn’t want to feel rude or rub my message often anyway, but I did email the restaurant and contacted them through their personal site and they have yet to even respond.

Casey Peetz: Delicious vegetable forward seasonal menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Julie Hong: Premium pairing was not worth it. Meal was okay. Overall I was very disappointed

Bradford Sledge: I don’t even know how to review this restaurant. It is not the type I would normally choose for myself, I went with a group. There’s no menu, you get what they serve. It’s heavily vegetarian but there was a little meat. Some of the options were yummy, some were a miss for me. I wouldn’t go back, especially given the price, but if you lean vegetarian and want something different and interesting, this might be just the place for you.

Dylan Mullins: A beautiful curated experience for a special occasion.Vegetarian options: The menu was vegetable forward with a focus on local and regional farmers. Multiple items grown on premise in their garden.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Thomas Papouin: Best food I've had since moving to the Midwest. Very imaginative. Unusual ingredients. Presentation is stunning. Explosion of flavors guaranteed. Atmosphere is a clever balance of rustic, modern and semi-formal. Service is impeccable, simple, elegant and synchronized like in Michelin star restaurants.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jimmy Winkelmann: Was told on phone price of tasting per person was 190 each and included tax and tip. This was false. Total cost was 260 a person with just food not even drinks. Canceled my reservation and looking elsewhere.

Jessica Silas: Everything was absolutely perfect.Vegetarian options: Don't hesitate to go here for the vegetarian tasting menu. It's equal to the omni options and totally worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hyla L: Really disappointed like everything else in st louis, rich people exploit our health. This used to be a reasonably priced, good for your health restaurant. I am sorry, but 100+ dollars for a 4 course meal I don't want is ridiculous. I was supporting this business from the start when they moved, but now I say go back to Cali

Adam Way: A good middle america fine dining experienceFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chef's Tasting, Wine Pairing …More

— “‪Muskrat Steve‬” —: This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn't like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn't think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.Vegetarian options: Veggie options were very well done.