Best French Restaurants In Saint Louis Near Me

Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.

Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)

Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome

beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.

Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!

D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!

Salvatore Scotto: Nice place, good dinner, staff friendly.

Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.

Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive

Jim Williamson: Rooftop bar with a view of the arch

Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.

Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.

Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!

Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.

Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.

Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!

cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10

Cheryl Andrews: Great food and service

Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so

Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

Sierra Pritchard: Service: 5/5More

Richard Hamilton: Place was great. Food was good and the service was excellent.I had mussels and they weren't the best. I think I'm building a habit of ordering seafood in the Midwest and expecting more than can be reasonably provided. My wife had the burger and our friend had steak. Everything was good to great.We'll be back.

Jenna Doll: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Mousse, Mussels White WineMore

Miles Larson: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Bryan Rupp: Superb French restaurant with excellent dishes. The flavors are amazing. I especially recommend the escargot.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Linda Sharpe-Taylor: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Braised Beef Glazed Carrots Bacon Lardons Potato PuréeMore

Bob Cymber: We specifically reserved a table for 2 at the Brass Bar, and it was obvious that they forgot and tried to bus a table ready for us. Had to wait a bit for our table, but the food and service was good.However, if you are going to reminisce about the amazing experience from Taste Bar, I think you will be disappointed. I wish Taste Bar was still here 😩

Joe Pinegar: Delayed Mother's day brunch. Excellent food and service. Lemon curd on the French toast was incredible. Can't wait to try the dinner menu. Came here because of great reviews. They weren't wrong.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

E. S.: Consistently excellent food and service. The roast chicken is 💯!

Rose Straeter: It was fabulous.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Confit …More

D.M Ward: My girlfriend was there for dinner I surprised here with 4 bouquets of flowers and made quite a stir with guest!But the staff was helpful, kinda and attentive! The ambiance was adorable

Nuka DiLucca: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Gennie Palmer: The Duck Confit was divine, the Mussels were perfect, the French Onion Soup was delicious, we really enjoyed the assorted cookies as well. Amazing customer service from our waiter and well-balanced cocktails from the bartender. We dined here last night on 4/22, thank you for the exceptional experience.

Karen: Best dinner we have had in such a long time! The bearnaise sauce is perfection. From drinks to main course, this exceeded our expectations and we will be sure to return soon!

Stanley Marett: Good food wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jorden N: I can say I like escargot because of this place

Yue Tan: I ordered three appetites and they were all really good. The escargot and the duck confit were the best.Recommended dishes Escargot, French Onion Soup, Braised Beef Glazed Carrots Bacon Lardons Potato Purée …More

Baya 2017: Recommended dishes Mussels White Wine, French Toast, Duck Confit, French Onion SoupMore

Dr. J. Michael Dwyer: The best restaurant I've eaten in since the last time I ate here 4 years ago. Wonderful venue and unbelievably delicious food.Dietary restrictions accommodated Not sure …More

Lisa Delaloye: Love Love Love! And as Luck would have it. We didn’t look out of place at all. In fact it was a perfect photo opportunity and our waitress every recommended the Perfect food and drink pairings.

S. M.: Sophisticated dining experience! Food was exquisite!

Steve Robinson: Bouillabaisse and a Cote du Rhone. Yum.

Brian Decker: Wonderful unique atmosphere with delicious food and cocktails.Very nice intimate setting, it was a great choice for a classy and romantic night out on our anniversary.On the more expensive side but it was worth it. I don't think you have to have a reservation but I would recommend it. Seating was limited but we went during the winter and the outdoor seating was closed.

Zach Delaloye: If You want to dress to the Nines 1920's style Bar Les Freres is the Best Place to be!! (Suggested Businesses Casual)The Staff 10/10Friendly and hospitableThe Atmosphere 10/10A Sophisticated setting of decore and furnishings with romantic lightingThe Drinks 12/10!!Your water glass will NEVER be empty(the wife tried)Ask the staff what they suggest and they will pair you with the perfect Drink. Starter, Entree and DessertsThe Food 15/10!!!Scrumptious!!!

Tunde J.O.: Oh my goodness, the food was SO good! Great atmosphere. Thoughtful and attentive staff. Healthy portions. I would definitely visit again.

Beverly Phillips-Carissimo: It was great!!!!

Garrison Luttrell: Favorite French restaurant ever.

Mike A Troy: Been about a year since we have dined here, but as usual was outstanding. Had a 6 PM Saturday reservation and hostess opened door for us with a smile and took us to our table that was waiting. Waitress was engaging, and total staff attentive, professional and worked together as a team. Appetizers and entrees excellent. Had the scallop app which was also a entree special and was perfect (seared and cooked to perfection with a nice small broth). Was going to go with lamb chops but my wife suggested I go for the duck confit since I make decent nice lamb chops myself- but never make duck. Glad she suggested that- best duck I have ever had and the sides offered many layers to the total dish. Went well with the "house Cote de Rhone. Rich very lemony creme brulle for nice finish. Only downside was our table was small and only one type of coffee- but these were minor distractions to this 5-Star dining experience.

Joan Carlson: The food, drinks, service and ambiance can't be beat....LOVED IT!!!!!

Brittney McLaughlin: Intimate ambiance, excellent (and gorgeous) wait staff, every item on the menu and wine list is meticulously curated and served. An excellent evening from start to finish. C'est magnifique!

Sue Wiesehan: Service and food were excellent. We had the slow paced, candle lit evening that we hoped for.

Tim Wea: Amazing great mixed with a great time

Keith: Don't miss the gruyere souffle. All dishes are well composed and flavorful.

Michael Esser: Service food all great bar wonderful

Laura Ockel: The ambiance is remarkable. Surrounded by classical French paintings, fine furniture, bold colors, and elegance in every detail, the experience is certainly memorable. The Gruyère Soufflé was light and airy, rich and creamy, and absolutely delightful! The Seared Salmon and Duck Confit were both perfectly prepared and delicious. This restaurant is such a find!

Katie Thomas: Beautiful atmosphere, the wait staff is amazing and the food was incredible! Can't wait to go back!

Marc Roberts: One of the best restaurants in St. Louis. Never disappoints. The atmosphere & decor is fantastic! The service is prompt, professional & friendly. Absolutely, hands down, the best place to get a real authentic Sazerac cocktail!HIGHLY RECOMMEND!

James Eason: Great food and ambiance.

dabby isme: Amazing service and and even better cocktails

John Weber: Jake was a great host. We celebrated my wife's birthday. Halibut, scallops, great fresh pasta with morels. Huge wine list. Jake had a predicted white all chilled and ready for us. My favorite restaurant in st louis. Now my wife's too!Vegetarian options: They will modify a dish to accomodate

Beverly Lozano: Wonderful experience, excellent service and fabulous cuisine! We were a party of 8 and everyone was happy with their drinks and food selections. We shared crab cakes, then on to our entrees. I ordered Torchio, a homemade pasta with tomatoes, pesto and crispy prosciutto. It was delicious!! I cannot wait to go back! Oh yes...the dessert...Beignets with vanilla mousseline, chocolate pistachio sauce. Oh my, tender and delicate in the amazing sauce. Superb!!

Michael Husmann: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Morel Mushroom Pasta, Wine Flight, Grilled Lamb ChopsMore

Chelsey Carter: Great birthday meal for my partner! The reservations manager was very accommodating, the food was delicious, and our tasting meal was incredible. We will definitely be back.Recommended dishes Soup, Strawberry Cheesecake …More

A S: Recommended dishes Soup, Strawberry Cheesecake, Tuna TartareMore

Mike Lynn: Wonderful service

Dave C.: Fabulous dining for us this evening. The tasting menu is wonderful and quite reasonably priced. Portions are generous and food is extraordinary. The posted menu is supplemented by a generous selection of specials for both a la carte and the tasting menu. We will definitenitly return and the dining room appears full of regulars. Service is very attentive and the dining room is full 15 of 18 tables. We will absolutely be back.

Anil Dharna: Parking: Only Valet.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Grilled Lamb Chops Parking space Difficult to find parking Parking options Valet …More

Robb Dillender: Can’t say enough. Great food, service and ambience.

Marty Provost: Wow! That says it all. The Crossing is easily one of the best "farm to table" restaurants I've ever eaten at. There was a group of 4 of us and we all did their tasting menu with extra sides of the seasonal and very hard to find morel mushrooms. We all thoroughly enjoyed the food and the service was exceptional. Two of us also did the associated wine pairing and it was amazing. If you find yourself in St Louis, The Crossing is a must for a special occasion and experience.

Arnulfo Burch: Great service & even better food. It was a first time for me & I can say I’d go back to try even more of the menu!

Sebastien Heintz: One of my very favorite restaurants. Love the tasting menus!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

KB Raif MD: Food , service , ambiance all A+. Very European bistro vibe. everything was excellent. Would highly recommend for a classy romantic dinner , yet still low key.Recommended dishes Hamachi Crudo, Mixed Green Salad …More

Alan Stiffelman: Always well done.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Miller: Quality of food, vibe & service are all outstanding!

Maria: The meals are filled with taste and the service is impeccable. The ambience is lowkey and chill with that high-end cuisine. Great for an intimate occasion. Every dish I tried was perfectly prepared.Recommended dishes Strawberry Cheesecake, Morel Mushroom Pasta …More

Cece: Disappointed, for the price expected moreFood: 2/5|Service: 4/5|Atmosphere: 2/5 …More

Rachelle L'Ecuyer: The photos don't do the amazing food justice. The quality of the food and service at The Crossing is outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Morel Mushroom Pasta …More

Karmen Young: Great local bar in forest park area. Burger and wings were good! Will be back for karaoke on Wednesdays!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wings, Chicken Wings with Fries, Deluxe Cheeseburger …More

David Craig: Food: 2/5|Service: 5/5|Atmosphere: 4/5More

Cori Christel: Friendliest service! We were served quickly and sat outside to enjoy the beautiful weather.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Adrienne Morgan: I will have to say that as I'm learning St Louis and wanting to venture more into different areas since I'm not from St Louis I will have to say that this place is by far awesome I'm loving the karaoke on Wednesday I'm loving that you can buy a bottle of wine and it's not over expensive and the food is great portions great price and I mean all in all that place is very niceVegetarian options: They have onion rings fried pickles cheese sticks you can get nachos without meat on it whatever you want they can make it

x x: This place is over the freak8ng top. I love this place and on Wednesday they have karaoke highly recommended.Vegetarian options: VeggiesKid-friendliness: It's a welcoming atmosphere not raunchyWheelchair accessibility: The place is very open

Christi Lynn: Awesome experience!Service: 5/5|Atmosphere: 5/5 …More

Tracy Gamble: Fun place great drinks and food plus staff is goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mozzarella Sticks, Quesadilla …More

Cierra Kyles: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Wings and Onion RingsMore

Marilyn Smith: I'll be back thanks for the great serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

MAE SPARKS: Game on, good/fun crowd, owner on point, and down to earth.The food is hot and plentiful.WILL RETURN!Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Parking space Plenty of parking Parking options Free parking lot …More

B Cuz: First time to this place…just moved to the neighborhood and thought I would check it out. Sat at the back bar on a Friday night and was looking forward to some drinks and ordering food to take back to my apartment. The bartender seemed very put-off by just about every question or request I had, which were not many. I spent 14 years in the restaurant industry…I knew when it was my time to get out. It seemed like she is past her time given her attitude. First time I have left less than 20% for a tip and I will not be back. The food can be great, but if the service isn’t friendly, I’m out. I can see why there were only 3 other people sitting at her bar on a Friday night.Side note: I’m not an environmental activist by any means, but I try and do my part to minimize waste. Every cup and cutlery are plastic. You get a cocktail…it’s served in a plastic cup like you get on an airplane. Come on…I can’t imagine the amount of plastic waste that goes through that place. I’m sure it came about because of COVID…hopefully…but it’s just so blatantly lazy and wasteful.

Bryan Gowen: Very friendly and fast service. Fish and chips were excellent!

Mary Avery: I met up with a few of my Sisters for breakfast at Mac's. It was Delicious!! Mac allowed us to complete our fundraiser there.He actually drew/pulled the names of the winners of our raffle for us. What a great surprise!😍 Check out our pictures & video on Facebook.In the famous words of Arnold Schwarznegger. "l'll be back".Thanks Mac!

Syd Alairys: Quick and tasty, and the bartender was so kind!! Would recommend :^)

toby strayhorn: Fun great people love itFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Tyrone Moore: Great time. Pretty easy going atmosphere. Parking was a little issue, but was parked in a few minutes and insideFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Teresa Quinn: Service by Devin made me feel like i was in a 5 star Michelin restaurant! My chef salad with added crispy chicken and blue cheese dressing was also quite delicious

J Carter: Amazing place for date night, or friends and family get togethers. Board games, pool, dates, and various out games. The atmosphere was good with a diverse crowd, it was just nice around. OMG, these have had to be the best chicken strips. Food and drinks were good. Thanks for a good night.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michael Moore: Went here on a Thursday afternoon for lunch. Met Mack from Mack’s Bar & Grill. Seemed like a nice and humble man. Got the Mack’s BBQ Burger with fries. My family all went with the wings and fries. I just had to be different. Lol They seem to really like the wings. I’ll have to try them next time. Place was clean and staff was friendly. Service was ok. Things were a little hectic (some people got food right away and others didn’t) but to be fair my party was rather large. I’ll return another day to give Mack’s a chance at that 5th star ⭐️.

Leah Koch: I love this place and come here often. Only weird thing- the last time I went with a friend, it was just the two of us girls in the restaurant. It was so quiet- no music. The bartender just stared at us and laughed at our jokes throughout. Very weird experience feeling like someone was listening in the whole time.

HockeyXC31: A great place to visit! My wife and I love stopping in for a glass, flight, or bottle(s). Great small-plate food options as well.

Joel Hose: Great company, great people, great atmosphere and delicious wine.

Craig Storandt: Great wines and delicious appetizers ... very friendly people ....

Stanka Apostolova: Nace place , great selection of wine and really friendly service!

Julia Vogel: Very quickly became a favorite spot of mine. Often they have light eats available. I always have a glass and then take a bottle to go. The selection is genuinely unique and changes frequently. Happy to have them in the neighborhood. The owners are always helpful and kind.

Kate Kingma Lee: My husband & I have been coming here since they opened a few years ago. I feel so lucky that we have such a gem so close to us. Ashley & Brian have become good friends. They know & love our son who is almost 2. He’s been a regular since he was a baby! They have a (relatively new) chef, Ken who is absolutely amazing. I can’t say enough good things about the food & wine here. You should definitely stop in!

Robert Barnacle: Lovely small, family owned wine shop. Varied selection, and varied pricing. Good deals on wine, modest food selection.

jennifer lages: Delicious wines, great people !I will definitely be back.

Carol Boss (CarolBossArt): Belated anniversary alone time with my husband. Love the wine selection and conversations. ❤️ #love #wine #wellbeing #supportlocal #maplewood #stlouis #chateaumaplewood

Cindy La: Wonderful little wine bar! The owners are personable and have great recommendations. Their wines are all small-batch, so I don't get those red-wine headaches! My favorites are dry reds, and they have a great variety. They have small snacks

Robin Lauer: Personalized service. Great selection of wines, some of which are hard to find. Something for everyone even if you don't know anything about wine, they are pleased to help you.

Shannon Behnen: Awesome wine, spirits, beer! Definitely a go to shop in this area! The owners are the sweetest people.

Rachel Lowery: Love their free wine tastings on Saturday’s from 3-5

Stephanie: Very friendly and knowledgeable staff. Loved the atmosphere, very chill and sophisticated.

Jason J: A nice Laid-back place with so many wines to choose from. Great for a first date!

Derek Legler: cozy place with very helpful owners that will get you what you like. great selection and a fun place to hang out. they even have spicy pickles if you're nice.

Jonah Sacha: Gem of an establishment. Best summed up by this: I left with a bottle of gin, and I do not like gin. Turns out I just hadn't ever had good gin before. Brian knows his alcohol and will steer you towards your new favorite.

Megan Philip: Great atmosphere, friendly & knowledgeable owners, interesting wines at reasonable prices.

Dusty Kelley: Best place to have wine in St louis. And the owners are good people.

Thierry Lesparre: Not very friendly, and definitely not French, only the music and the decor suggest that you are in the french restaurant, but no one speaks French, and the food is average, I will give another try sometime in the futur, hopping to see some changes.Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More

Goehring Maria: Went to dinner with friends for a birthday dinner. Service was amazing, the waiter took our jokes very well. They were very busy but we never felt neglected. The food was absolutely amazing. The carrot cake is one of the best around

Lionel Cuillé: La soupe à l'oignon était vraiment délicieuse!

Edgar Rodriguez: Great service and atmosphere. However found the food to be mediocre. The escargot and crab cakes were uninspired.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Julie McNeely-Kirwan: Very fine place to eat. Loved the Filet Bernaise. Outstanding service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Frank Darr: Wonderful food and wine. Waiters are superb.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes To Die for Scallops, French Onion Soup Dietary restrictions accommodated Not sure …More

Allan Cordes: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes French Onion Soup Parking space Plenty of parking Parking options Free parking lotMore

Ed Loeffelman: Food and service were excellent. My wife and just ordered off the soup, salad, and starters menu at our first visit, but we'll definitely return to try the entrees the next time.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beet Salad, French Onion Soup Parking space Plenty of parking Parking options Free parking lot …More

Lorne Wazny: Very enjoyable experience. Food was expertly prepared and flavorful. Very laid back atmosphere with adequate service.Parking: No problem at all finding a place to park.

sondra brown: Loved the atmosphere and prices seem really fair, however my Mom and I had French Onion it was terrible. Burned the back of our throat like it was made with vinegar. Very acidic tasting. My quest for good french onion continues.

Yinka Grant: Delicious food but server was inattentiveFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Grilled Rainbow Trout, French Onion Soup …More

Justin Hoeft: Fine dining at its finest. Delicious food from a simple menu with attentive staff. They're not snooty and you don't have to order in French - call it chicken and mushrooms, they do! Reservations are DEFINITELY recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes L'Escargots, Steak Frites …More

Roger Fleer: Exceptional dining experience, great wait staff, fantastic menu, flavorfulFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salmon Fillet, Fresh Rolls, Salad Nicoise Smoked Trout Option, Soupe à L'Oignon, Escargot and Smoked Trout, Grilled Rainbow Trout, Grilled Salmon, French Onion Soup …More

James Chappell: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

wineguy2351: Always a treat!Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Beet Salad, French Onion Soup …More

Garth Weihl: Nice ambience.

Kevin Nahm: Great meal all around. I'll be back for sure!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kristina Turner: We booked for Valentine’s Day - which is probably one of their busiest days.We were greeted right away by a nice gentleman and told that it’d be just a few for a table. It took like 3 minutes and we were seated. At first it looked too crowded as if they crammed in too many tables for vday. But to be honest the ambiance was perfect and table spacing was just fine.They had a menu that you could select your options for the Valentine’s Day meal. And there were SO many options! I was surprised.Gary took great care of us. Was prompt with his service. Each course was properly timed and the portions were so generous! The bread was delicious and the butter was perfect temp to spread. It was the best French onion soup I’ve ever had. And the pork chop was super juicy with a very tastey gravy.Only thing I did wrong was not save room for dessert which by looking at other tables also was a very generous size!We have plans to go back JUST to try the dessert. Thanks Gary for being an awesome server!