Best Christmas Dinners In Saint Louis Near Me

Lucas Park Grille Brasserie by Niche Blood & Sand Cinder House and Bar SqWires Restaurant & Annex Broadway Oyster Bar Russell's on Macklind Juniper Ruth's Chris Steak House Vin De Set Triumph Grill Vicia The Shaved Duck Smokehouse Taste Boundary Eleven Eleven Mississippi Frazer's Restaurant & Lounge Union 30 Lombardo's Trattoria The Fountain On Locust

1. Lucas Park Grille - Downtown West

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· 609 reviews

1234 Washington Ave, St. Louis, MO 63103

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Lucas Park Grille: what do users think?
Jonathan Jones: good
Marty Pittman: Well, definitely a most memorable experience. Great company. I still remember his place from 2008!
M H: We love Lucas Park Grille. We go several times a year and love the atmosphere, food, and service.
Don Allen: Good food and drinks..
Brandon Silvers: A first and a must..BBQ Salmon. Succulent. Delicious
Loni Hutton: Excellent service and food
Viktoria Lopez: Not bad placeMany Young people.i like it
Muñeco De Peluche (ART): 👌🏽👌🏽👌🏽👌🏽
Patricia Sloan: Beautiful patio. Great food and service!
Mark Meyer: Fabulous meal!!
Mary Moar: Best food ever
Laura: Excellent food.
R W: One of my favorite downtown bars to frequent at night. I've never tasted there food since I go to the bar at night but I can safely say the bar floor is very modernized artsy. There is a fireplace with a small seating area up some stairs and in that same area is a door that leads to a large patio that has a really cool long table that has the fireplace in the table. There is a VIP area that's somewhat large and the bathrooms stay clean and look very good. The bar is moderately priced and the bartenders have good knowledge on mixed drinks. The dance floor is medium sized and your so close to the DJ you can see exactly what songs there playing on there decks and you can literally put your drink on the DJs counter/booth. Yet I wouldn't recommend that😝
Dusty Ole Dude: The food was fine. We ordered 4 small plates between two of us. Calamari, lobster mac n cheese, fish tacos and short rib sliders.. all great.. the downside was two fold though. First the drinks, we ordered very simple Old Fashioned's and picked our whiskey(Russell's Reserve 10 yr) which arrived bitter and full of mushed fruit. Asked the bartender what was different and he said they use tonic. He remade them and they were even worse. Upside is the waitress saw we didn't drink them and comped them. The worst part was the obnoxiously loud party there. Between the near bare walls of the "industrial" design in the dining area and the drunken revelry of the table next to us, conversation with my date was near impossible.. Add to that the lady who kept barking about birthdays, spring training and heading to the mountains for vacation, it was mostly unbearable. The staff seemed to ignore the impact the 12ish top was having on the other diners. Even when leaving, as staff members were thanking us(I assume) we couldn't hear them speaking to us. Overall, good food..ok pricing.. disappointing experience. Won't be back.
Adro Suggs: Wonderful place to get! The chef is amazing!!!
Natasha Ford: Food was exceptional however there was a mishap with the duck however they made it right and took it off our bill.......
Yvonne S. Sparks: Overpriced and poor service. Trying far too hard on the “trendy” menu resulting in limited choices.
kei lane: We went here for my mom birthday dinner we tried the firecracker shrimp chopped salads the crab cakes and the Cajun pasta definitely not nothing to brag about. We all was hungry leaving after paying $$$ for okay food.
Lacrisha Watkins: Great drinks, and music. Wonderful atmosphere.
Cole Miesner: Best dinner I have ever had. Not exaggerating. My girlfriend and I went there and got the $50 per person Valentine’s Day dinner and it was perfect. Quite a bit of food for the money. Good aesthetic not too fancy so I felt like we belonged there unlike other nicer restaurants.
Vance W: Food was fantastic. Service was slow, but we had a party of 20+ so I am willing to cut them some slack. We were in the backroom... private which was very nice for all, but no character. The other rooms looked great. So a few minor dings but understandable and very positive overall.

2. Brasserie by Niche - Central West End

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· 674 reviews

4580 Laclede Ave, St. Louis, MO 63108

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3. Blood & Sand - Downtown West

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· 305 reviews

1500 St Charles St, St. Louis, MO 63103

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Blood & Sand: what do users think?
kishore harjai: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.
Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣
Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.
Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.
James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More
Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟
Felicia Ingram: Dietary restrictions accommodated Not sureMore
Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More
Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.
Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More
Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.
myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More
katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.
Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Chop, Beignets, Pork Belly Carnitas, Risotto …More
Nikki Trapp: Amazing cocktails! And the service was top notch!
Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Grilled Elk Chop, Beignets …More
Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!

4. Cinder House and Bar - St. Louis

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· 257 reviews

999 N 2nd St, St. Louis, MO 63102

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Cinder House and Bar: what do users think?
Evia Hodge: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Shane: Cinder was a nice experience because of the location on the rooftop of the Four Seasons. It has a great vibe but doesn't quite deliver on the service and food end because your expectations are quite high going in. If you go in with that in mind, you won't be too disappointed because sometimes we just overpay for an experience and/or it's convenient. Service was slow. We had steak and scallops and they were cooked well etc but I was done eating my 4 scallops (entire meal) in 2 minutes on a stretch. No sides, nothing. When you pay these prices, you shouldn't leave hungry.
Faith Davis: Amazing place and food. Our server, Glenn, was outstanding the entire time and made my husband and I feel so welcome. The food was beyond anything. The scallops and steak were to die for. The drinks and dessert were amazing as well with a spectacular view! Everything and everyone there was fantastic. The prices were well worth the quality we got.
Norma Arnold: If I could give this establishment 6 stars, I would! Everything we tried was amazing. From drinks, to appetizer, to entree, nothing disappointed! They’re located on the 8th floor of the Four Seasons hotel. Once you know that part, finding the restaurant is easy. The views of the Arch and city from the outdoor seating area are fantastic. I had the PIRI PIRI CHICKEN-Grilled Half Chicken, Manioc Polenta, Preserved Lemon, Sweet Pepper. It was an elevated buffalo chicken dish that left me wanting more even after I had stuffed myself. Absolutely delicious. My Partner had the BUTTERNUT SQUASH RISOTTO- Cashew Cheese, Ginger Mushroom Chimichurri, Toasted Cashews. All good feedback but the Piri Piri Chicken was truly hard to beat! We will definitely find our way back here!
Steve: Incredible! Everything was exquisite! Gotta get the lamb chops. OMGoodnessWheelchair accessibility: Free valet parking if going to the restaurant. Once in the building everything is wheelchair accessible. The bathrooms are accessible, surprisingly they just don't have an automatic door opener.
TR3NDY OFFICIAL: My partner and I celebrated our anniversary at this restaurant and it was truly a memorable experience. From the moment we walked in, we were greeted by the warm and welcoming staff who immediately made us feel at home. The positive energy of the people there really added to the overall ambiance of the restaurant.We were seated promptly and our server was incredibly friendly and attentive throughout our meal. Not only did he make great recommendations from the menu, but he also went above and beyond to ensure that our dining experience was exceptional.The food itself was fantastic - every dish was beautifully presented and delicious, and it was clear that the chefs put a lot of care and attention into each plate.Overall, we had an amazing time at this restaurant and would highly recommend it to anyone looking for a special dining experience. The combination of good staff, warm welcoming, and positive people truly made our anniversary celebration even more special. We can't wait to come back again!
Robin Ingersoll: Food was great, service was just ok for not being very busy. The view was worth it thoughFood: 3/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Risotto, Moqueca Seafood Stew, Cinder House Burger …More
Erin Gohil: Vegetarian dishes and views are amazing! Our server was very busy but was such a nice gentleman and served us excellent cocktails! Ambiance is very date night friendly plus the ability to schedule online through Open Table is a major plus!We booked an anniversary weekend at the Four Seasons and loved the restaurant, spa and entire hotel!
Stephanie Holt: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Traditional Flan, Jalea, Dia's Cheese Bread, Lamb Ribs Parking options Free street parking, Valet, Free parking garageMore
Jacinta Crenshaw: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Amy Martin: The food was amazing. Our server seemed to be a bit off putting and I’m not sure why but that aside we will be back again.Parking: Garage that felt very safe.Wheelchair accessibility: Elevator and plenty of space to be accessible.Dietary restrictions: Very accommodating to any and all needs.
Josh Dugo: Everything was absolutely amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michelle Bristow: Brinch menu leaves a lot to be desired. I ordered the wagu beef with eggs. There were 8 small pieces of wagu beef and 4 were solid fat, which I wouldn’t eat. There were 2 fingerling potatoes cut up and a lot of chilies.My two brunch mates were not impressed with their eggs Benedict either. The continental portion was very smalland lacked much choice.The waitstaff was spectacularFor $40 per person plus drinks, I expected better than this.
Tonya Boyd: I'm not going back.Food: 3/5|Service: 1/5|Atmosphere: 3/5 …More
David McBee: Fantastic atmosphere, food and service. Everything was wonderful.
Benjamin Powell: I really wanted to love this place, and while the food was good, it just wasn’t quite what it promised to be. Our lead server tried to sell us a bottle of champagne or wine four times throughout the meal, even when we indicated we were only interested in one cocktail (on a Wednesday.)The Brazilian cheese balls were a delight - the best bite of the night. Everything else was well executed, it just felt like the entire staff was joyless in their roles, and phoning it in. I want to go back for brunch to take in the downtown views, but probably won’t come back for dinner.
Willie “WillIsrael” Adams: An amazing place to enjoy life. Food was above perfect. Everything about this place is perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Hana M (Hana): Extremely over priced and meat portions are not even enough. I was still hungry after my meal. Place is beautiful. Service was over too much made me feel uncomfortable. Bartender was not very hygienic while making drinks and he was not dressed properly up to four seasons standard.
Jonathan Schleyer: Spectacular meal and service. The vegetarian and gluten-free options are fantastic. My meat lover friends love this spot too. The food was incredibly pleasurable not just from a taste perspective but also aesthetically. Sommelier Ayesha was top notch and delightfully attentive (she even remembered what we ate the night before!?!?!). The hen of the woods mushrooms are insane, the manioc goat cheese polenta may have stolen the show and the gem salad so fresh and crisp. The blue corn grits with veggies is pretty great too. Oh and the Brigadeiro for dessert felt authentic as I had been in Brazil the week before.The spirit menu is very robust which is not common especially if you like fancy scotches.
Brien Bednara: Expensive but delicious. Excellent service and an incredible atmosphere. Need an exceptional experience for a special occasion, have dinner at Cinder House.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Ribs, Dia's Cheese Bread …More

5. SqWires Restaurant & Annex - Lafayette Square

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· 1031 reviews

1415 S 18th St, St. Louis, MO 63104

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SqWires Restaurant & Annex: what do users think?
Garrett Brown: The food is super good. I had a breakfast burrito that came with potatoes, I haven't had a burrito or potatoes this tasty in a long time.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Vikas Kumar: Known for brunch, this boutique place is a fun to enjoy for any meals. Located in historic chic Lafayette square neighborhood it is housed in old wire factory and one can see interestingly placed artifacts spread inside- old chandeliers, radios, motors etc. The food portion is great and the staff is superb. Our server Abbie was attentive & awesome!! They have free yoga, music and patio is dog friendly. They have specials for everyday beside their regular menu. Great selection of beer, cocktails. The spinach in Calamari will melt in your mouth….yummy!!
Tim Powers: Food was outstanding. Our server, Z, was the absolute best, and the atmosphere was as good as it gets.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bread Pudding …More
Tracey Culhane: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Don Goedeker: Breakfast was very good. No pancakes however if your wondering. However good coffee and delicious omelet!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
J Killen: Very nice
Beth Finders: Great ambience and food.
Tess Williams: I like to order the special’s, beef tenderloin and spinach salad with strawberry poppyseed dressing! Nice ambiance, sometimes there is live entertainment!Recommended dishes Donuts …More
Stephanie Tuomey: Louie took care of us again and service was outstanding. Despite there only being one menu item I can eat (vegan-tofu truffle skillet), we continue to go and enjoy brunch because of the service and atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brioche French Toast …More
Blake McMullin: Very chill vibe and fresh flavors to keep you interested. Great place to meet up with some friends for a Sunday. The very friendly service is much appreciated!Recommended dishes Breakfast Burrito, Apple Pie, Biscuits & Gravy …More
tiffany townsend: I went to the Sunday morning brunch. No wait time with a reservation. With the bottomless Mimosas you get 2 hours of a glass of bubbly (J.Roget brut) for $28, we received about 6 glasses in those w hours. The Mimosa and bloody Mary bar is back open. I got the salmon and bagel, it was much better. The breakfast potatoes changed, they weren't good and very burnt/crispy.
mike: please dont tell me all but one table is reserved when i can see nobody is in the restaurant then an while i had my bland food Caesar salad Parmesan crusted chicken both had less taste than my drinkFood: 1/5|Service: 1/5|Atmosphere: 3/5 …More
leonia konde: The food is always top notch 👌Might take a minute to be served if come before the shift changesIt's always full of happy customersRecommended dishes Fried Chicken, Sandwich, Chicken Salad …More
Nichole Sullivan: Parking: There is a free parking lot but limited spaceFood: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free parking lot …More
LaCreta Burns: John is the best!Recommended dishes Creole Shrimp Omelet …More
Jayball76: Great place for brunch. The staff was very accommodating and helpful while we were there.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Gibbin: Converted WH Space that featured fresh food in gentrified neighborhood that was pleasant environment.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Jennifer Carney: I am all about giving kudos when deserved, but my experience at Squires was less than positive regarding my dinner.I ordered the smoked brisket sandwich with a side salad and coke slaw.The brisket had no flavor and was about 70% fat.I asked the server if I could get a replacement for the meat such as turkey, but he said the manager insisted they could replace the sandwich with better meat. The server took my plateI had eaten a fee bites of each side.Not only did he not bring me a replacement for my food, but the manager only took half of the cost of my meal off of the check.I left the restaurant hungry.I will not go back.
Barbara Froemling: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

6. Broadway Oyster Bar - St. Louis

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· 5698 reviews

736 S Broadway, St. Louis, MO 63102

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Broadway Oyster Bar: what do users think?
Chiquita Pope: Very good place to eat atFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish Tacos, Cheesecake, Oyster Bar, Crawfish Enchiladas Parking space Plenty of parking Parking options Free street parking, Paid street parking …More
Austin Ochsner: Service: 4/5|Atmosphere: 4/5More
That Guy: Great place!Super cool old & historic building.Food is AMAZING and the portions are fantastic.Our server Sam was super attentive and friendly.Also great live music.Will definitely be back.
Robert Miller: Enjoyed everything we had. Charred Oysters were phenomenal. Would definitely go back. The NO BBQ shrimp was good, but not really authentic, shrimp was not whole shrimp.
Rod G: Highly recommend place to eat, fresh oysters and a variety of other food are available. The staff is friendly and the food is amazing. Will return next time we're in town.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gulf Oysters on the Half Shell, Oyster Bar, Fried Oysters …More
Mechelle F: We went to celebrate my daughters birthday. She passed away in February. I emailed April and she immediately responded back and made the reservation for us. Staff was informed for the reasoning as to why we were coming and after we ate they brought out dessert on the house. Yesterday was such a hard day for me, but the staff here made it so much easier. The food was great. The atmosphere was great and I loved the staff.
Matt Spencer: As good as I remember. Classic NOLO bar next to the stadiumFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oyster Bar …More
John Vogel: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Gulf Oysters on the Half ShellMore
Gregory Robinson: The band was killing it tonightFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Rikuz Enriquez: The waitress was awesome, never had to ask for a thing and my drink was always full. She recommended the andoi sausage poboy and my god was it good, the peppers and the sauce were amazing. I also had the gator app. So damn good! Finished it with some cornbread bites which were super moist and just the right sweet. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crawfish Mac and Cheese, Fried Shrimp & Fried Alligator …More
Brandon Smith: I really wish I could try more items on the menu! My shrimp po boy was outstanding! Bartender was super nice and the band outside was playing some good tunes. All around great time and vibe.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nate B: We enjoyed this place. Service was slow. I had the Jambalaya and my friend had the burger. Food was average. My friend got sick later after eating the burger. Band was great. We went on a Wednesday. I highly recommend even just going for the band alone. The cover was $14. I would recommend this place.Food: 4/5|Service: 3/5|Atmosphere: 5/5 …More
Mayra Baird: Wow this place didn't disappoint, the oysters were so fresh and tasty. The house soup was packed with flavor and that cornbread was to die for. I also got the mussels and they were steaming hot and super tasty. It looks a little sketchy from the outside but this little hole in the wall is definitely a good find.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Prince Edward Island Mussels, Gulf Oysters on the Half Shell …More
Teannia Bowman: THIS WAS MY FIRST TIME HERE , AND I DECIDED TO CHOOSE THE INSIDE BAD IDEA IT WAS A LIL DUSTY, AND OMG SO FREAKIN COLD.. THE FOOD WAS DELICIOUS I TRIED THE CAT FISH PO BOY MAN WHEN I SAY AMAZING, HE TRIED THE GRITS & SHRIMP IT WAS DELICIOUS 😋 I HIGHLY RECOMMEND THIS RESTAURANT. WE DIDNT WAIT TO LONG FOR OUT FOOD.THE WAITER TOOK FOR EVER TO COME TO OUR TABLE BUT NEXT TIME WE SITTING OUTSIDE
Valerie Keye: A wonderful gem... you must go here!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elton Wise: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
jackie wilson: The food was not seasoned. My friend got the crab cakes and was 80% filling rather than crab. Easy fix, but i bet they won't. Will never return to this place. They charge for you to eat and listen to the band... smh.... yes, $14.00 a person to eat outside on top of the tab.Food: 1/5|Service: 1/5|Atmosphere: 2/5 …More
Fady Antoon: The restaurant falls short in terms of food quality and cleanliness. The burger lacked flavor, and I had to request table cleaning upon arrival. Overall, improvements are needed for a more satisfactory dining experience.
Garek Peters: Don’t skip this joint when you’re in STL!!! Everything was top notch and fresh, will definitely be back for moreRecommended dishes X Boiled Crawfish, Gulf Oysters on the Half Shell, Alligator Cheesecake …More
Ron Bristow: Food was amazing and entertainment was load 😂Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp & Fried Alligator …More

7. Russell's on Macklind - St. Louis

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· 1032 reviews

5400 Murdoch Ave, St. Louis, MO 63109

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Russell's on Macklind: what do users think?
Edward Kretzler: This place is one of the best restaurants in the Lou. I've never had any dish that didn't work for me. Truly a hidden gem for our food scene. Get there if you love great foodFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Flat Bread, Salads, Ricotta Gnudi, Cinnamon Roll, Bread Pudding …More
Nick Teal: Overall a very enjoyable brunch with tasty food options.Food: 5/5|Service: 3/5|Atmosphere: 4/5 …More
Gary Glazerman: My first visit to this fantastic restaurant. We're visiting from the UK and we drove in 45 mins from Illinois. I wondered why my son picked this venue and now I know why. A great meal and Bill(ionaire)l was a great server who tempted us with his descriptions of the Specials. The meal was truly delicious and should we have the opportunity to return we surely will.
Marianne Cisar: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes PastriesMore
Lori Snyder: We stopped in quick to grab some Gooey Butter Cake. We loved the great atmosphere and the cake was beyond delicious amazing, but so recommend getting on the wait list early.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen Downey: Stopped in tonight to pick up the lemon curd cake I ordered for Mother’s Day, and Bill and Kevin were awesome as always. I don’t get to Russell’s as often as I used to, but I still always feel right at home. The food and service are always phenomenal!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
TyShae Graves: AMAZING QUICHES, and DANISH!!! amazing customer service Kevin was absolutely amazing and very knowledgeable of the menu and products! Will go back again!!
Phi X: Their food was meh at best...or mid.We had a breakfast sandwich and their special of the day, a Mac and cheese burger.We both chose potatoes as our sides and regretted it. There was no flavor to them and had to add more seasonings.The burger was good, wished it was cooked more as it was more of a medium vs medium well, but not a big deal. It needed a bit more sauce or seasonings on it as it was just lacking in the flavor department.The best thing was the gooey buttercake. That was to die for
Dorian & Tiffany Harold: Always excellent! Always great food! great service! Nikki is the sweetest 💕Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
David Phan: I have been to Russell's on multiple occasions and I have yet to find something on the menu I did not thoroughly enjoy. I highly recommend the biscuits, which are perfectly crisp and flaky on the outside and deliciously soft on the inside. Whatever you decide to try, you cannot go wrong with any choice on the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raymond Roberts: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Flat Bread Dietary restrictions accommodated Not sureMore
Alexa Snodgrass: Fresh food and amazing service!Recommended dishes Bacon Wrapped Meat Loaf …More
Andrea Eppy: Delicious! The grilled french toast was perfect. I love that it wasn’t soggy and that the condiments were on the side. You definitely need to make a reservation a few weeks in advance. Very cute atmosphere. Would definitely return!
Nathan Reitz: Great food, great service , the perfect place for a Sunday brunch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Biscuits and Gravy, Cinnamon Roll, Breakfast Burrito …More
Laura Moore: Be prepared for some heat with your main courses. Full disclosure, I read the description for lemon chili treatment with my selection, but could have heeded it more. In fact it was the lemon chili treatment that caught my eye. My seabass was prepared expertly and presented on a hubbard squash (i believe) mash that had fine flavors included, then dressed with mentioned lemon chili oil. Tasty, chili-ed and rich. The brocolini,sadly, was a bit tough, but the tenderer parts were very tasty.My friend also found her roasted chicken surprisingly heated in taste. She loved the vegetable combo for its presentation, but was similarly caught not anticipating the intensity.We'll be back, and more attentive to the descriptions. Thanks Russell's!
A D: Best club sandwhich!!Atmosphere: 5/5 …More
Rhonda Newberry: Dinner was less than exciting. We went there to celebrate 2 birthdays and were very disappointed. They used to have a better selection and more reasonable prices. We won't be back and won't recommend to anyone
Loren Farmer: Wonderful place...outstanding staff...incredible cocktails and meal. A must!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Courtney Berry: Had a great breakfast with friends. The cinnamon roll was delicious, the French toast fantastic, and the Flatbread yummy. We grabbed some goodies out of the pastry case on the way out. Try the tiramasu and the lemon curd cake. They also have a variety of gooey butter cake, get that, too. You can't go wrong with anything you order. They had the back porch all cozy with heaters and blankets. We'll definitely go back again.

8. Juniper - Central West End

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· 625 reviews

4101 Laclede Ave, St. Louis, MO 63108

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Juniper: what do users think?
Joseph Allen: Hands down best chicken in the nation. Atmosphere is great and service is always on pointFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Edwina Settlles: Food, took a little to long. Try and endless mimosaFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggs Benedict …More
Rachel Jones: Really disappointed in this most recent time dining in. Had great experiences here in the past, not sure what happened. Waited almost 2 hours to get our food. Wondering if the fried chicken recipe changed because it was overly breaded with lack of flavor. Side salad had like no dressing on it. The burger brought out came out raw in the center. Definitely not worth the price for the quality expected.
Dr. Robert Shorty: Great ambiance! The food was delicious. Would definitely go back!Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Chicken and Waffles …More
Erica A L: The atmosphere was really uncomfortable. Food is way over hyped as well. Only positive was their drinks.Food: 3/5|Service: 3/5|Atmosphere: 1/5 …More
Vanessa Garner-Calvin: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bread Basket, CornbreadMore
Paula Figueroa: Food is ok, but pretty overpriced. I got charged $17 for a 3-sliced French toast with jelly and a couple of strawberries on top, and other $17 for a small plate of chilaquiles.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ani Corless: Had the mushrooms, chicken sandwich and collards. All solid choices. Mushrooms were addictive so I wish there was a bit more in the order. Chicken sandy is made with dark meat. I chose spicy but it’s not spicy so don’t be scared. The collards were luxurious
Ivelis Rivera: These people never answer their phones. They also allow you to make reservations 1/2 hour before they close midday & thank god I noticed.
Eydie C.H: Chicken and waffles excellent; portions were better than ok. Try he biscuits were good tried that on my second visit ❗️Staff was very friendly, parking wasn’t bad we got lucky!Recommended dishes Chicken and Waffles, Fried Chicken Sandwich …More
Katie H: Hands down best chicken and waffles.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Adair Fuller: I had previously given Juniper 5 stars but dropped it a star after our last visit. The server was abysmal and we heard other people in our area complaining, one saying she could see the server on her phone instead of checking on her tables. We were checked on twice by her during our hour and a half in the restaurant. Thankfully other staff in the restaurant were able to attend to us, even fixing my drink after I ordered an NA cocktail and was brought something else. Our food arrived slightly cold and incorrect. The server messed up my husband's order and when we brought this to her attention, she said the kitchen could fix it but our ticket would go to the back of the line and would be a minimum of 20 minutes. As we were leaving my husband said to me if this was our first visit to Juniper we wouldn't be coming back. Thankfully we know this server is the exception not the rule, but we sincerely hope Sophie is not still a server the next time we visit.
Faybra Jabulani: The dining room is smaller than I thought it would be but the main courses were good. The caviar deviled eggs are too salty. Overall the experience was good and I would definitely eat here again.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Scott Mueller: Brunch at Juniper Restaurant in STL. Matt had Eggs Benedict, April had a hot chicken buscuit with a Great red pepper jelly on it. I had a Chilliquies that was excellent. Great food. I would come back.
Tony Thompson: Was a great Date night pick. The atmosphere was new and vibrant. Well lit and upbeat feel. The food was excellent, large portions at a reasonable price. The service was great for a busy night. Not a long wait once our order was taken. Would definitely recommend to friends and family.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Family Chicken Dinner, Mashed Potatoes, Bread Basket, Juniper Burger …More
Misty Gilbert: Our server was great and the ambiance was wonderfully quirky without a hint of pretentiousness.
Jesse Shepp: I have wanted to eat here for the longest, we finally made reservations and I was disappointed. Like others have said the service was lacking and food was ok. The food is way over priced for the overall experience. It does seem as though their specialty may be the chicken which we did not have. Glad we tried it, however I would not go back.
John: Good food! Unfortunately, had probably the worst experience with a waiter that I've ever had in my life and won't be back.After arriving and being seated, we met our waiter, Liam. At first, Liam was polite and cheery while he walked us through the menu -- until we told him we were ordering fried chicken. At this point, Liam became openly hostile towards us, presumably because the total bill would be lower and thus his tip. For the few times he could be bothered to visit our table after ordering, he was monotone, dismissive and generally unpleasant. Yuck. We won't be back.
Anneka: I had a wonderful time here for my partner's birthday. I emailed ahead, asked for the window seat, we were running late, I called ahead, it was still reserved for us, for that I was v grateful & relieved.Food was great. I had fried chicken, delish, my partner had the grilled catfish, that came with fingerling potatoes. Mine came with mash. I love the bread basket, it has changed over the years from 5 pieces to 3. I miss those 2 other pieces but understand that might be too much for a lot of people.My only issue, is the floor!!! It is so slippy. I've never walked on a floor quite like this. I was wearing stiletto heels & had to take baby steps I was so scared I would slip & fall. I felt stupid walking so weird. My partner commented on it. It was like ice in those shoes... I wondered if it was just my shoes but I spoke to two friends who also had the same problem. One said that she did slip in her heels.So, owners/mgmt if you see this! Maybe you should add something to the floor so we can dress our best when we come over!
Medicare With Roz: Met with friends and were amazed at the quality and amount of food. Nothing was a disappointment. The cocktail drink menu had a lot of unique selections and even had a NA beer option. The fried chicken was flavorful and juicy, the jalapeño poppers and bread plates were delicious, the catfish, pork, ribeye and shrimp were all cooked to perfection. Everything was visually appealing, garnished with micro greens and plated with character. The only issues we had was asking for a set of silverware and not receiving them before the appetizer and then missing the breadcrumbs on the mac and cheese which really wasn’t that impressive. Our server was attentive and our food came out in a timely manner, which was great since we ordered so much. We will be back. Oh and expect to drop over $125 if you’re ordering every course. Thanks for the experience Juniper. We thoroughly enjoyed our meal.

9. Ruth's Chris Steak House - St. Louis

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· 962 reviews

Hyatt Hotel, 315 Chestnut St, St. Louis, MO 63102, United States

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Ruth's Chris Steak House: what do users think?
Stephanie Elders: The food and service were both incredible. The Lobster Mac and Cheese was awesome! The filet was the best I have ever had. Nick was our server and he was great! We will definitely be returning.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Filet, Garlic Mashed Potatoes …More
Michael Roberts: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Caesar Salad, Filet, Lamb Chops, Baked Potato, Garlic Mashed Potatoes, Crab CakesMore
William Allen: Went here for anniversary dinner. I have been there many times, and I have never been disappointed. First, our table had rose petals, and last, we were treated to a delicious cheesecake dessert. The main course was a delicious melt-in-your-mouth filet with a side of loaded mashed potatoes. This was preceded by a crisp Caesars salad. I will return.
Celeste Peart: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Charles Vasquez: One of the best steak Oscar's I have ever had. The ratio of sauce to crab to steak is perfect. The bread is phenomenal for no reason. I didn't care for the voodoo lobster but it was good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cece D: The food was superb. Service was awesome. Sweet potato casserole was delicious I had never tried it before. My friend and I shared the tomahawk ribeye and it was still enough for us to take leftover steak home! And it was prepared perfectly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Voodoo …More
Derek Dowell: Our server Alexus gave us an incredible evening. Give her a raise!
Heather McLean: Service was excellent from Weston; he's a class act! The steak was amazing as usual. Sides were luke-warm, and that was the only thing preventing a 5-star review.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Katherine Collins: Food was very good. Steak was tender 😋Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Virgil Hughes: Paige was our waitress at the Ruth’s Chris restaurant in St. Louis. She was super attentive to our needs and extremely pleasant. I will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John Sansone: Great food and serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Lamb Chops …More
Peter Dyck: Alexis was made our day!She made us feel welcomed and want to return the next time we are in St.Louis!Vegetarian options: Please include gluten-free options in the future.
Fred V: Essen war gut aber exzessiv überteuert ...
Shatyona Thomas: I forgot to take a picture of the food, which is so not like me. I believe they are under new management at this location bc this experience and the taste of the food was melt in your mouth delicious. My husband got the lamb chops I got the salmon with oscar (crab and asparagus)on top. We also got the lobster mac and the drinks. I can't wait to go back and this time it wont be a year.
Joseph Ensley: Can't say enough good things about this place! Great cocktails, great atmosphere, and fantastic views of the Arch! (It's literally across the street from the Arch, and we could see it through the windows) We had Alexis as our waitress, and she was fantastic! The food is always to die for! They were able to fit our table of 7 in with pretty short notice, and we had a great post-graduation celebration! Definitely try the Creme Brulee!
Sheree McDade: The service was horrible, once we sat down. We felt disrespected by the waiter. Foo came out cold and sides were never bought out. We could of went someplace else and gotten better service for the money we paid for our food.Atmosphere: 3/5Recommended dishes Stuffed Chicken Breast …More
brad allen: I have been looking forward to my first visit to Ruth's steakhouseOur booth had food stuck to the wall. Trash had accumulated under our table.No spoon provided for stirring tea and sweetener.Bathroom only had one working faucet. Blood splattered on one wall.The pay at table tablet worked when it wanted.Our wait service was very good, but did not provide customary utensils for a restaurant of this " quality "The steak was very good.

10. Vin De Set - Downtown West

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· 929 reviews

2017 Chouteau Ave, St. Louis, MO 63103

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Vin De Set: what do users think?
Eric Farson: Fantastic experience. The food and service here are some of the best in St. Louis. Period. Everyone was friendly - the host, waitress, and manager. I have never experienced this before at any restaurant in St. Louis. They really went above and beyond. I got the seabass and it was amazing. The patio is fantastic and also one of the best in St. Louis. I will be back once they reopen!
Eyreka Peterson: Edited 9/19/2022 to add that it is not shocking that this placed caught fire. Like I said below, major systemic issues.I wasn't going to write a review, but the service I received on a Friday evening (8/26/22) was so bizarre I've been thinking about it all weekend. I called the Thursday prior to inquire about reservations for 3:00 p.m. drinks and dinner. I was assured that it would be so slow at 3 that reservations would not be needed. I arrived at 3 p.m. with a party of 4 and no one was in the lobby or bar area so we waited around. A woman came through the door from outside on a mission and stopped in her tracks and asked "do you need something". Not rude, but certainly not kind. We explained we were there for drinks and dinner and she let us know there was no waitstaff to help us yet. Cool, I've worked food service before, I know how it goes right at opening. We asked if we could start with drinks and apps and were directed with a curt finger that it was outside. The bartender asks if we're going to order drinks and food, we say yes and order. We start towards the tables in the dining area and the bartender tells us we should sit in the bar area so she can bring out our apps. I let her know I need to sit at a low top table and there are none in the bar area. We proceed to sit at the table closest to the bar in the dining area. We are only there for a few minutes before she comes over to tell us that the table is reserved. There are zero people in the dining area. It's 3:20 p.m. I let her know that we're planning on ordering dinner and that I can't sit in a high top table. She assures us she has something over in her section. She seats us at a cheap cabana couch, directly in the sun (it's 98 degrees out) out on the deck. It has a tiny table that our drinks and apps barely fit on. We are boiling. We finish our apps and drinks and decided not to stay for dinner (because how even at that table). As we're leaving there are 2 tables seated in the dining area. No reason for us to have been moved. The drinks were great, the food that we had was delicious, the service was the absolute strangest thing I've ever come across. I'm willing to make excuses for 1 person having a tough afternoon and providing subpar service - it happens. When it's multiple people and multiple instances - that's systemic.
Brittany Griffith: Many thanks to Mike and the manager for making our day. The service was good and prompt. See you again soon :)
Malcomn Roach: Still a good place for Sunday brunch. Prime rib is awesome
beautybyraelynn: The women at reception was insanely rude to my group. I felt like I was dreaming… she ruined our evening from the moment we walked in. I never write reviews but I couldn’t help myself.
Ryan Daigle: Always a delicious meal. We've been going here for about 12 years and they always impress!
D M: Absolutely perfect brunch. Danita was our wait staff person today and she was wonderful!
Salvatore Scotto: Nice place, good dinner, staff friendly.
Issa Lifestyle 1: There was mouse droppings on the table. No one working there even attempted to cleaned it up. Horrible first impression. The hostess working Sunday 8/28 around 10:15am did not greet us when we arrived, she said something to a server then continued to eat her bacon. I said "hello" and she replied, "Can I help you?". Immediately I felt the quality of the experience sink to fast food level. I let her know we were there for brunch she asked "Do you have a reservation?" "No we do not." She shoveled the last of her bacon into her mouth, grabbed 2 menus with her hands she just put in her mouth and walked away. We reluctantly followed hoping to recover the ambience of the experience but at this point we are already not feeling welcome. We were guided through a small bar area and sat near a window in the back of the room. Immediately we noticed the droppings on the table, but the hostess had already gone back to the host stand. We never even sat down. I walked back to the host stand to bring the issue to the bacon eating hostess' attention to which she said 'it isn't feces or else we would be shut down'. I advised her that was exactly why I came to tell her instead of taking a picture. Her reply was "Go ahead take a picture cause it's not that." I replied,"OK I will." The person I was with had to ask for a different table, it was not offered to us by the hostess. She said 'the only other space I have is this or that', pointing toward a table in the corner by the door of the room we had just left. We walked over to the table ourselves. As I noticed she was not going to formally seat us, so I took it upon myself to retrieve the menus we left at the poop table and of course to take the photos of the mouse droppings on the table and in the window seal as suggested by the hostess (see attached). It took us about 10 minutes to find a different place to go for brunch; the entire time no one attempted to investigate or clean up the mess we reported. As we left the manager tried to speak to us but it was too late. I couldn't leave that place fast enough. People deserve to have a choice what environment their food is in especially during pandemic times. Definitely looks like rat sh't!!! I will not return.
Michael Wallace: Weather made it perfect. Their rooftop experience is top notch. And their servers are attentive
Jim Williamson: Rooftop bar with a view of the arch
Grant Young: Just stepped out of Vin De Set and couldn’t have been more displeased. We showed up at open, after being advised to do so on a Friday as it will get busy. So we showed up and got ignored until we told the hostess we’d like to have a drink and apps. After being pointed to the bar, through the window, we headed over. One party doesn’t deal well with high top chairs, so we headed to a 4 too under shade after being told “I won’t be able to give you service but that’s okay, I’ll till serve you”So we sat in the shade and maybe 3 minutes later we’re told the entire area was reserved and we had to sit in the sunniest area of the roof top. Had we not ordered, we would have left.This was the oddest and most uncomfortable experience I’ve had in any restaurant, not just in St Louis.If you want bad service, rude staff, and to be lied to, accompanied with honestly good food and cocktails - this is your spot.
Suzie Scrivner: This is my second time here. The food is great! Courtney our server and Bryson the bartender were wonderful. The woman at the hostess stand made me feel like I was intruding. She even came to me and my table at the end of the night to let me know that they were closing at 10. I did not see her tell any of the other patrons that they were closing. I will not come back to this place. We spent over $500 and felt like we were being kicked out early. There were four of us. We asked who she was and were told her name was Sharee. We still had full drinks and desserts. Please put a smile on your face when you are greeting customers. Don’t make them feel like they are not welcome.
Beverly: What happened? Last year we had a lovely birthday dinner with wonderful food; the set menu was fabulous, and the staff were incredibly attentive. This year it was just… bad. The baked brie with strawberry-basil marmalade would have benefited from a more generous serving of the marmalade, but that was forgivable. The coq au vin was absolutely flavorless and dry—confusing given that the dish is literally cooked in red wine. Interestingly, it was served on the same dish shape as the steak even though there was liquid on the dish (still somehow flavorless). The veggies were reminiscent of those served in an elementary school cafeteria. The strip steak was overdone, and the best that I can say about it is that it can be used in leftovers. (Un)happy birthday!
Janeth Hernandez: We had the steak and frites very disappointing. The steak was so fatty and tasted like burnt rubber. Drinks were bland and below average. Prices are far too high for the quality of food. We’ve even been here twice because we really wanted to like it since it is walking distance from our house. Never leave reviews but felt like I should.
Steve McCormick: I feel like it is overpriced. $33.00 / person for a 3 course brunch. They used to have a brunch buffer that was worth 33.00. The service was excellent.
Coleen Hill: Excellent staff, food and rooftop view! One of my very favorite St Louis restaurants. We have not had a bad meal yet. Also wonderful desserts!
cufta05: We dropped in based on a Google search on restaurant with a terrace. Also, we thought it would be possible to order a coffee because of the French restaurant. Unfortunately, our thinking was wrong. The quality of the coffee was terrible. The service was bad. The employees together with the manager did not seem to know where to put us. We wandered around to find an area for "coffee drinkers". The manager who was on duty did not care when we told her that the coffee was terrible. Overall C-Coffee 1.5/10Service 5.5/10
Cheryl Andrews: Great food and service
Mark Leibu: Probably better for dinner. Sunday brunch, so and vs so
Eric W Thompson: Good view outside on the roof. Fine food with attentive service. Prime rib was awesome.

11. Triumph Grill - Covenant Blu Grand Center

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· 354 reviews

3419 Olive St, St. Louis, MO 63103

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12. Vicia - Central West End

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· 577 reviews

4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108

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13. The Shaved Duck Smokehouse - Tower Grove East

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· 2480 reviews

2900 Virginia Ave, St. Louis, MO 63118

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14. Taste - Central West End

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· 369 reviews

4584 Laclede Ave, St. Louis, MO 63108

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15. Boundary - Hi-Pointe

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· 292 reviews

7036 Clayton Ave #1915, St. Louis, MO 63117

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16. Eleven Eleven Mississippi - Lafayette Square

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· 1097 reviews

1111 Mississippi Ave, St. Louis, MO 63104

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17. Frazer's Restaurant & Lounge - Benton Park

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· 529 reviews

1811 Pestalozzi St, St. Louis, MO 63118

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18. Union 30 - St. Louis

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· 78 reviews

705 Olive St, St. Louis, MO 63101

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19. Lombardo's Trattoria - Downtown West

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· 659 reviews

Lower Level of Drury Inn, 201 S 20th St, St. Louis, MO 63103

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20. The Fountain On Locust - St. Louis

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· 2230 reviews

3037 Locust St, St. Louis, MO 63103

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