Best Chilean Bars In Saint Louis Near Me

Bill Carmody (Jr): Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Eli Stav: I had 11:45 AM reservations for brunch and was not acknowledged or seated for another 30 minutes. It took another half an hour for water, mimosas, and bloody marys to come out. These were the worse drinks that I’ve ever had. They were watered down and lacked flavor. It took another 30 minutes for the food to come out, and by the time it did, we were there for nearly two hours. Our party had three people, and only two meals came out. When we asked, the server apologized for forgetting to include it on the ticket. When the food finally came out, the presentation was lovely, and the flavor was decent, but not at the caliber or quality of a hotel restaurant or for the price they charge. There are far better options in the area unless you want to wait an obscene amount of time for mediocre food.

TheMoon77: Spur of the moment...Had a great time😎Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jude Bronner: Very overpriced for how mediocre their food is. Random assortment of bar food.

Celine Aka-Koffi: Nice restaurant serving African and Caribbean fusion food. The chef is Haitian and definitely put a twist on the menu I knew over 6 years ago. I had the fried crab legs and mack and cheese with duck confit and these appetizers were fresh and flavorful. The cornbread was tasty but on the drier side. The bartender made me a Paloma cocktail and it was tasty (but too strong for me). Every staff member was welcoming and very nice at the exception of the host who was on a personal phone call when I got there and told me to go to the bar. She did not seem interested in the customers, but in her shift ending soon. The restaurant is not open 24hrs . It opens from 6:30 to 11:00 AM for breakfast and re-opens for dinner from 5:00 to 9:00 PM.

Leslie Silkwood: Rooftop is great. Bartender service was okay, drinks tasty. Food was awful. I ordered a burger, medium, and it was more than well-done with a tiny bit of over-melted cheese. Fries were cold and gross. I would have sent it all back, but we already waited over 35 minutes and needed to get to a show next door. Also had to ask for utensils/napkins after food was delivered and asked for extra ketchup from three different people. On top of that, you have to order from the bar (no server) and it was very expensive, especially for what we received. Summary: The patio is great, drinks are good, but would definitely not eat here ever again.

.Crystal Brown: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Capricorn Dragon: It cost too damn much!!! But that bacon on the burger is so good!!!Food: 4/5 …More

Jesse Jackson: Simply put... my risotto was undercooked and crunchy (I sent it back and it returned to the table in a different dish which leaves me to believe that it was dumped back into a skillet or microwave but I doubt if they recooked the dish). My lamb was so overcooked that it was burned (yet they still plated it and brought it out to me). That dish was removed from my bill.

kyle milligan: Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Macaroni and Cheese, Eclipse BurgerMore

Judith Obiero: I like the place but please don’t take an hour and a half to bring the food so people can buy more drinks…I’ll still be back because the food is good, drinks are strong, bathrooms are clean and stocked with everything….

King Shaun YT: if u black don’t eat I was waitin on my food and eating yes eating water fa like 30 minutes and no seasoning on the food highly don’t recommend

Amariah Adams: The environment was amazing and our waiter was nice and made the night even better!

Pam Schaffner: Friday night service was poor, I think way under staffed. Took forever to get drinks. hour and a half finally got our food but my main dish never came. Lobster tacos. Manager asked who order the tacos, I said I did, he said it was coming. It never came then waitress acted like I never ordered it. Looking at all her pages of scribbled orders. (2023 hello)Brussel sprouts were awesome as was the truffle fries. (my sides did come) friends fish croquettes smelled fishy so they didn’t eat them. It was my birthday dinner.

Danielle Herderhorst: Food took over an hour, order was wrong, food was cold, and drinks weren’t refilled

Jake Eovaldi: Meh

Michelle: Food was delicious and service was greatFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribeye Steak Frites …More

Allison Williams: Food was great!! All of the wait staff work together to ensure you have a great experience.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Kasey Brown: The chef was incredibly catering and attentive to us. We ordered steaks, surf & turf and he prepared them exactly how we asked. The Cesar salad was one of the best I’ve had. Dinner was prepared beautifully! The Eclipse has a nice cool mysterious ambiance and our waitress could not have been more kind. We enjoyed our dinner and evening there.

Maria: The food was good. It did take a long time to get it but it was worth the wait. The eatery is beautiful and the staff is friendly.Recommended dishes Mini Diablo Lobster Tacos, Truffle Fries, Eclipse Burger …More

Tim LeMaster: We chose the sampling option. Very enjoyable.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Aaron Zide: The 5 course tasting menu is way overpriced for what you get out of it. We were not impressed and we tried to like it.

Rochelle Thompson: This was my first time here and the experience was absolutely amazing. I love her personable and knowledgeable the staff was and they had great recommendations because when I go out to eat I like to try and explore what the staff favorite dishes are and each recommendation was on point. Almost definitely will be back!Vegetarian options: My friend who took me as a vegetarian and he had plenty of items for her to choose from They were just as unique as the meat optionsDietary restrictions: Even the dishes that did have meat options they accommodated her by putting it on the side so I can eat it 🤣

Jon Scott: I will come back many times.. The service , the food, the ambiance, all of it was great... and I mean great. Pricey but worth the experience.

Oz Ragland: Peak dining experience at a premium price. I spent a lot more than I expected and got truly superior food and wine pairings in an elegant space. The waiter was perfect as well.Parking: There is a paid lot right across the small street, but the entrance is around the block.

James Silberzweig: Outstanding food, service, and atmosphere. Appropriately priced. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beignets Dietary restrictions accommodated None of the above …More

Sara Keller: We did the 10 course tasting, which was great. It felt like the chef cared about the food he was putting out. The presentation was spot on. Next time, I think I would just do the 5 course tasting. It was just so much food with the 10 that I couldn't finish everything. Our server was very attentive and explained each course and the wine that was paired with it. 5 🌟

Felicia Ingram: Dietary restrictions accommodated Not sureMore

Susanne Evens: My favorite restaurant in St. LouisFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffled Tater Tots …More

Michael Clark: Wonderful upscale cocktail. The bartender/mixologist obviously was passionate, skilled, and knowledgeable. Cocktail preferences are so subjective I will let the reader choose for themselves. They all slap.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Akerly: Completely empty when I arrived, I intended to grab a seat at the bar for dinner and some wine. Not exactly the type of environment one would enjoy a solo dinner in. The host stopped me to gather all of my contact info. I told him I wasn't interested in receiving marketing and he told me "it's required for Covid contact tracing." this was in March of 2023. Consider whether you'll support this type of behavior before joining them.

Viv C: Ryan was our waiter. Friendly and informative the entire time. Margot helped out here and there and suggested great drink like the “Way too sexy”. Good delicious. Drinks amazing. We really loved everything we ate. When I’m back in town, I will visit again.Recommended dishes Beignets …More

Gabriel Rice: Incredible culinary experience. The bluefin carpaccio is one of the best things I’ve ever tasted. Do the chef’s tasting menu with the wine pairing….you won’t regret it.

myname1975able: Food is severely underwhelming for the price point. Drinks were creative and nicely balanced. Great for happy hour but select another place to dine.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More

katie krus: Very disappointing for the amount of money we spent. I am all for spending money on great food but this did not live up to expectations. When we walked in for a 6:00 reservation, there were only 2 other tables full which was a bit alarming to start.We did the 5 course meals and my husband and I each tried different dishes. The menu had great potential but total lack of execution by the kitchen. The drinks had fun names and were presented beautifully with good flavor. The crab croquette was my favorite dish of the whole meal - delicious with the squid ink, however, my husband thought it was a bit too salty. The shaved Foie Gras was pretty good but had a very strange texture with the beets and did not have a good presentation. Kind of looked like slop. The French onion soup was good. The Bibb lettuce salad was below average. I make better salads on a whim at home. Absolutely nothing special about it. Bluefin Carpaccio was supposed to be an uncommon dish so that is why I chose it. It had a very fishy taste and smell, almost looked grey on the dish and had poor presentation. It was my least favorite dish. The waiter told us “the Buttermilk Fried Poussin is the best fried chicken you will ever eat” and also made sure to reiterate it was not pigeon which we found strange. (Of course it’s chicken!). It was decent but nothing near the best fried chicken I’ve ever had and it was difficult to get off the bone - not a ton of meat. My husband ordered the elk chop medium rare and it came out well done and honestly looked pathetic. It looked like a shriveled up piece of meat. Lastly, for dessert I had the beignets. They tasted burnt/over fried and lacked depth in flavor. Very disappointing overall after having this place on my “go to” list for years.

Daniel Conboy: Wonderful wine selection. Superb service. Food was delicious.Recommended dishes Chop, Beignets, Risotto, Pork Belly Carnitas …More

Nikki Trapp: Amazing cocktails! And the service was top notch!

Zelgai Saleh: Fantastic restaurant the menu is diverse and all good. The whisky list and cocktail menu is next level. If you're a whisky lover definitely come here.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Grilled Elk Chop, Beignets …More

Ian Scharrer: Great food and great atmosphere! Would definitely recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Blynn Atchley: My wife and I came here for my Birthday. We had a fantastic time! The food was excellent and the staff was all on point! The lamb was by far my favorite and the wagyu my wife got!If you’re doing the tasting, I would expect to pay $100+ per person with drinks, etc. They do have all carte as well if you wanted to get only a few and pay less.However, well worth the experience for a special occasion!

Ana Dombrowski: Order Brazil nuts encrusted mangego, excelente appetizer. My husband order Cubaniche and loved it, I ordered Ropa Vieja and it's to die for. Our bartender/ server was very knowledgeable and made us feel at home. Also, tried Passion fruit mojito, it is great. Thanks for a great Saturday afternoon..Vegetarian options: Just saw it on the menu. Don't know the taste.

Nic George: Delicious food and a relaxing bar.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tyrone Moore: Not quite what it used to be 😔 food wasn't very tasty. Only one server for the entire place made it slow and unbearableFood: 1/5|Service: 1/5|Atmosphere: 2/5 …More

Lionel Cuillé: Plutôt bonne atmosphère pour boire un verre, mais pas pour ymanger.

Robert Pace: GoodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jamie McCord: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Creolo Jambalaya, Roasted Plantains, Cornbread, Empanada, Crab Empanadas, BBQ ShrimpMore

Brendan Knapp: Great food, nice drinks at a good price.Recommended dishes Crab Empanadas …More

Jessica Fleischmann (Jessntest): Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Claire Stone: So wonderful! Saturday was our second visit and we have decided that this is in our top 3 favorite St. Louis restaurants. We do not live close, but discovered this place for the first time a couple of months ago when we were looking for a place to eat before a show downtown. My husband and I try a new restaurant each time we have a show or event in the area. We had a great experience that first time, so we decided to return to sample more of the menu. Crab empanadas were out of this world...hummus was the most unique I have ever had. Our goal is to try everything on the menu. Thanks again!

Gina Squires: Bartender was very attentive. We had a Saturday evening dinner reservation. When we arrived the restaurant was virtually empty so we had the pick of tables. Our server was pleasant. Food came out of the kitchen one meal at a time unfortunately so 3 of us were finished with our meal before the 4th meal was served. Soups came out last, and was lukewarm. I have eaten here before, but will most likely not return. Overall , our experience was a disappointment.

Katherine Colombo: Great food, fun atmosphere, and very friendly staff. Highly recommend for a date night or fun night out with friends!

J. R. Boedeker: I have always wanted to love this place. Three of my favorite food styles are Cuban, Creole, and Caribbean. This place should be a match made in heaven.It's really good, but... hmm, how to say it? It's close but just not quite there. I respect the upgraded, modernized variations on some classics, I really do.I'll just say this. The most important ingredient in a gumbo is the roux. That's all.I like their food a lot. I just don't love it as much as I want to.Parking: Park in back or across the street.

Bridget Norise: Food wasn't goodFood: 2/5|Service: 3/5|Atmosphere: 3/5 …More

mike bein: Service: 5/5|Atmosphere: 5/5More

Jessica Spencer: Food was unremarkable. Great staff. Cool atmosphere.

Alana Park: Super friendly servers and food is always great

Han Isenman: Great vibe and was open late.Recommended dishes Fries, Cuban Sandwich …More

Nomes: Came here for some dinner and drinksThey have some cocktails on their paper menu, but they have a more expansive cocktail menu online. I wish they would (maybe they do?) publish the larger menu. The tiramisu martini was incredible.We mainly had appetizers, the coconut rundown sauce was quite delicious though I personally don’t like wings.Crab empanadas I must say, the black bean purée though good by itself, took away from the subtle flavor of the empanada.And a quick note on decor, loved the vibe! The bar seats are whimsical

David: Awesome and Amazing atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rachel S: Food is not bad and service was so-so.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Noel Machary: Food: 3/5|Service: 3/5|Atmosphere: 2/5More

Jason Huff: Overall the food was delicious. Had Tex Mex fajitas and the serving size was great. Server was nice but had to wait nice time in-between needs to be taken care ofFood: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Cheese Dip …More

Brandy Stanback: I've never had a bad experience here. Food and drinks are always goodKid-friendliness: I always see families eating here and they have coloring sheets and crayons for the kiddos

Amy Athy: The food is always great and the servers are friendly! The best Mexican restaurant downtown!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rice and Refried Beans …More

Ellen Soares: If I could give a 0 stars I would. Went there for my birthday. The food was awful, super overpriced , non of us at the table finished out our foods.Awful. Never going back there.

Kaitlin Childers: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes FajitasMore

Daniel McCormick: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Shane: Food and drink was good, but the vibe was a little dark and dreary. Not the cleanest but not a bad stop. Margaritas were good!Food: 4/5|Service: 3/5|Atmosphere: 3/5 …More

Peter Jackson: Amazing Mexican food in downtown St. Louis. Try the bbq beef burrito.Brunch is also quite good.

Brian Sullivan: Great food and serviceRecommended dishes Chips, Fajitas …More

Todd Baltimore: The food was amazing. We had chicken quesadillas, fajitas, street tacos, and the best margarita I’ve ever had. One margarita will do the job (strong). My only issue was the “late night gratuity” (we made it there about 10pm), it should’ve been told to us in advance. It was 18%. I definitely recommend, though.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chicken Quesadilla …More

PATRICIA Dees: Never again for Cinco DE Mayo, the staff was so busy partying with the guests that they couldn't take care of us. I had to stop staff several times to get drinks, napkins, and other supplies. Food was cold as it probably was sitting in window. We never got part of the orderFood: 3/5|Service: 2/5|Atmosphere: 2/5 …More

Candy Cook: Food wasn't that great,but the service was!Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Cody Cummings: They have some of the best bartenders downtown. The place is a lively, but relaxed place to grab drinks or some great food. I’ve had lunch and dinner there, and I’ve never had a bad experience. The tacos and fajitas are excellent, but I honestly don’t think you can go wrong with any of the menu items. Definitely try a margarita while you’re there!

Landon Miller: Deserves a zero. Our waitress was terrible on service. Asked for drinks and a queso to start. Did not get served the queso or the drinks at all across a 1.5 hr visit. Then on the bill she charged for them. Ridiculous to have someone working there to conduct herself in this fashion. Either untrained or overwhelmed no excuse.

Russell Nielsen: Good food with excellent service. Had the steak fajitas and chips with salsa. Group serenading us while we ate was an added touch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fajitas, Chips …More

James Daly: Nice place downtown for quality Mexican food and big Margs

Jess Watson: Amazing service (thanks Terrell). Amazing food. GreatBeer on draft and wine selection. Charcuterie options and build your own board. Pricier but the type of pricier that’s worth it and NOT a disappointing ripoffFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mac and Cheese, Cheese Platter Parking space Plenty of parking Parking options Paid street parking …More

Hannah Lonsdale: Came for the charcuterie but balked at $11-13 per item. However, most of the food we tried instead (tomato bisque, chorizo, duck salad) was delicious.I was excited to see a niçoise salad on the menu, if surprised that the fish was salmon rather than tuna. The salmon was a little dry but flavorful and could have been forgiven if the olive dressing hadn't drowned out everything with its overpowering flavor. Embarrassingly bad and unbefitting of an otherwise excellent establishment.Final minor point- it was a quiet night and the bartender cleared away my beers before I'd had a chance to finish and savour the final sip. Stop that please, there's no rush!

Jim Wallace: Excellent little wine bar. Beer too. Recommended.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lauren Faucher: Nice venue with good food and a nice selection of drinks.

Aaron Mich: Nice establishment with really good food! The service was slow and they forgot my drinks on a few occasions. The light was too dim to read the menu very well and was a bit noisy. They also add on your entree side to the bill and it's not included in the original cost. Overall decent place with a little bit overpriced food.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Cody Cummings: We recently stopped in to Bridge, and it was a great experience. They have one of the best draft selections in all of downtown. Their mix of beers range in types, ABV and locality. You can order 4oz glasses if you’re into trying several. Their wine selection is also pretty varied, and we enjoyed everything we tried. If you’re hungry make sure to try one of the starters. I recommend the mushroom pâté if they’re currently serving it. Their other entrée dishes have a great blend of flavors. Many of the dishes leveraged flavorful proteins like duck sausage or braised pork belly with savory root veggies and herbs. The ambiance has a refined but rustic feel, and the intimate lighting makes it great for dates or just relaxing with a drink. The bartenders are really friendly and we’re a pleasure to talk to. Prices vary drink-to-drink, but they’re pretty reasonable for downtown.I highly recommend stopping by if you haven’t, and we plan to make them a pretty regular stop.

Kevin Chou: Very attentive service, and friendly ambience of the restaurant. Nicely curated listing of beers, definitely try a flight for the experience. Food is tasty and inventive. Well worth a visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andy and Rebecca Tait: We had a great experience with T serving us. Very good and fast service, despite possibly being undermanned. We loved the tenderloin, grilled cheese, scallops and the beers. Glad we went here while visiting STL!

Jenn Anderson: Outstanding service!!! Our server-- and the host-- were so attentive and personable. And the server was so handsome!! 🤩The best stout beer I've ever had! I got the peanut butter one. Just incredible... so smooth and flavourful. The picture I posted is of a charcuterie board I shared with friends. Everything on it was excellent. The fig jam was particularly tasty.

Paul Abert: Very cool venue and great food!

Jacob Blandford: Great spot for dinner and drinks. They have an extensive selection of wine, beer, and spirits the menu is small but they make up for it with quality and delicious selections. The trout was phenomenal. The duck sausage was great. The French onion soup has exceptional flavor. And you definitely need to get a charcuterie board. Amazing summer sausage and local honey.

Steve Landstreet: Fantastic beer list, delicious food, super friendly staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Megan Levonyak: Plenty of tasty GF options. Love the cozy environment!

Eric S: Outstanding food! Tacos were amazing, salads and charcuterie boards were yummy, great beer selection. Wonderful service by T! Only complaint would be the interior is SO DARK. I'm never a fan of having to use my phone flashlight to read the menu. Also insanely loud, there's a super low ceiling upstairs in the dining area, and the music plus other diners made conversation just at our table of 4 difficult. Still worth it overall, will be back!

maureen carson: Wine bar? Didn’t have the one Sauvignon blanc by the glass and no rose options. Didn’t care to help me find anything I’d like including the 5 bottle options. Food was blah. Service was slow. Never returning.

R L Watson Jr: Best experience ever, love the environment and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Karin Burdick: Great atmosphere and dynamite charcuterie!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

chelsea kiser: Fun atmosphere and great drinks

Jennifer Jablonowski: We were craving a cocktail on our last evening in St. Louis and stumbled upon Taste. We were able to make same day reservations which was really nice. As for the restaurant itself, it has a great ambiance, very romantic for a date night. The cocktails were amazing and the food was not far behind. We weren’t very hungry so only enjoyed the tomato salad and the mussels, but honestly we wanted to try it all. We got the olive oil cake for dessert and it was perfection. Service was also great. Can’t say enough good things about Taste. We hope to be back next time we’re in St. Louis!

Sabrina Skerston: All the drinks were excellent. I like the option of a bartender's choice drink since you can have something unexpected. The olive oil cake was delicious. When they served my date's entree, they let us know that mine wasn't ready yet so they gave us a free appetizer. I didn't complain, they immediately just let me pick an item for them to comp. Will definitely be returning!

Matt Brody: One of our favorite places for drinks and small plates in St Louis. Drinks are creative and fun, cannot recommend enough for date nights.

MastaChudd: Lovely food! Lovely service! Lovely drinks! Will be back for sure! 10 out of 10

Maksim Shoykhet: This is my favorite bar ever. I tend to only like the best places, and this is one of them. Anybody will love this place. Especially the happy hour on Sunday and Monday.Update: was there this past Saturday (7.31.21) after the recent reopen. Everything was great, yet the drinks were super small and very weak. Not sure what is happening.

Domenica Tuschek: Gemütliches Ambiente, tolle Cocktails, super leckes Essen und freundliche Bedienung. Can't ask for more! Die Cheese Curds sind der Wahnsinn. Wir hatten einen unvergesslichen Abend und kommen auf jeden Fall wieder!

Kinelam Howard (Kinelam Bolgaire): My family and I were visiting STL and on our first night out decided on Taste on their Grand ReOpening Day---and we were absolutely blown away. The high-end American plates were so delicious, most notably the cheese curds, the cornbread, and the pork burger! On top of that, the drinks were top-notch. And the drinks were so good. Had the Old Fashioned (probably the best ever) and Blacker the Berry.What also made our night was the energy of the staff. They were so friendly, worked so well together, and made sure that we were having the best time ever. The handsome, young executive Chef, Elliott, personally came to our table to introduce himself and offer us background on some of the delicious dishes we were enjoying. It was a very cool move and it definitely was the cherry on top!Would recommend to all who lives or visits STL. And we are back, this is definitely one of the places I would have to see again.

Madison Alsup: Taste is my favorite cocktail bar in STL. Jake makes a mean bartenders choice!

Bill: The service here is polite, informative, professional, and weirdly fast. The food is worthy of being categorized with some of the best in Central West End. The patio is great; has a lot of shade for the hot summer days.

Kim Spight: The only reason I didn’t give 5 stars is the place is small!! The drinks were good and I don’t think I’ve ever had French fries so good!!

Alan Schaffer: Parking nearby is not likely to happen so be prepared to walk a block or more once you find a place to park. Wait staff was fantastic and prompt. Drinks I had were perfect!

Emma Lorraine: We sat at the bar. Huge variety of interesting cocktails. Bacon fat cornbread is amazing.

Ryle G: Dim lighting, good (but slightly overpriced) food, good drinks, and friendly staff. Seating feels a tiny bit snug, but it's not awful, and matches up with other spots in the Central West End (ex: Scarlett's). I'll be going back for sure.

Lindsay Morehouse: Great cocktails and great service!

Andy Gross: It was amazing

Tina Thies: This place is a hidden gem! Taste is the key to your senses, the food is amazing (best mushrooms we’ve had, down to the pickled shaved vegetables under it, sooo good!) the bartenders are more like mixologists but there is nothing uptight about this place. It is so comfortable and inviting! Even the bathrooms smell amazing. We thoroughly enjoyed it!

Neira Kartal: The only reason this place is getting 2 stars from me is because I like their food. Cocktails are good, but very, very small.The reason for my 2-star review is Unfriendliness of this place! I have been a customer for a past year, maybe a little less, and have yet to run into a friendly staff member! Last time I visited this place was just terrible customer service on part of the hostess who behaves like she's literally a Hollywood star plastic surgeon: I have never seen in my life hostess so full of herself. I walked in, and wanted to sit at a bar with my husband and a friend, and there WAS enough room at a bar for 5 people, but she said "We don't have enough space for all of you", and I said: "Well, I don't mind standing if you're missing a chair", to which she replied: "Per my manager's policy I am not allowed to let you do that." I said OK, and she just stood there looking down at me. All three of us looked at each other confused as to what was going on, and we just walked out. SHE REFUSED to service us, although we were more then appropriately dressed, and not even close to being drunk because we had not had a single drink prior to coming here. Also, let me mention that it was 9:30pm, so not an extremely busy time. She was never very pleasant, whenever me and my husband were there, and tends to brush me off every time I'm there, but this last time was just too much. I can't believe that a place like this would allow something like that to happen!!! I have taken 15 minutes of my time to contact the bar via the contact page, but it has been 4 days, and I still haven't gotten any reply. Ridiculous.

Kelly Dent: Unique little place with great cocktails.

Michael Christensen: Wonderful place. Fun! Good staff and great food and drink.

Stefania: Recommended dishes Planter's House FriesMore

Elicia Eskew: The food was ok, the drinks better, the server ok. We were waiting for one more party to arrive then we had to track down the server to get the order started. Overall we had a good time but for the price and quality this won't be a regular stop.

Justin Barbetta: Some of the best food and drinks I've ever had. The atmosphere was great. Not quiet but not loud.

Susan McLaughlin: Had a great meal here - the bbq shrimp po'boy was delicious and my friend loved the duck carbonara. Great cocktails too!

Amanda Rainey: Great atmosphere. Delicious craft cocktails!

Marcus Burke: The drinks alone deserve 5 stars. Service was great too. My steak showed up cold and raw, but they fixed the problem quickly. 4 drinks, dinner and dessert for $90. Very affordable.

Sven Tietz: Lovely space, great vibe, good cocktails. Thumbs up 👍

Sam Trybula: Service is AMAZING 10/10 recommended!

jeffrey huff: Pretty space inside. Creative drinks. Enjoyable outdoor patio. However, I’ve had just as quality crafted a cocktail at a much more reasonable price in a comparable environment elsewhere. They start at around $15. Will not repeat.

Jorden N: Awesome drinks all the time, def the star of the show.

Zyra Glee: We came here yesterday for the first time and I must say that I really loved the atmosphere of this place and how kind their staff are.It appears to me that their menu contains globally inspired dishes including asian cuisine so I was very excited to try their food. I’m not going to say that we were disappointed but we left quite dissatisfied.Here’s why:For snacks, we ordered sambal pickled egg and plantain chips with aji verde.—— sambal pickled eggs are versatile and can be served either hot or cold. In our case, it was served cold which is fine, but it was flavorless. I was expecting a hot and spicy flavor since sambal is usually made out of chili. What we had is simply a cold boiled egg showered with a “sambal sauce” that tasted like plain boiled egg water. I don’t think it was pickled at all and if it was, the lack of flavor was there for sure.—— I was expecting a freshly cooked plantain chips with aji verde but got in a small paper bag instead. The sauce is overwhelmed with cilantro that its hard to taste the rest of what else is in there (like the parmesan, jalapeños, lime juice, etc…).For entree, we ordered the following:—— Mushroom pancit which was made out of sautéed mushrooms, mushroom shoyu, rice noodles, carrot & green bean salad.I grew up in a Filipino household so I know what Pancit tastes like. I get that this dish used a mushroom shoyu instead of a regular soy sauce but I find this rendition of mushroom pancit very bland. It seems like the noodles weren’t stir fried with the vegetables and shoyu because of how pale the noodles were. The noodles were balled-up, the veggies were put on top and it looks like the sauce were just poured in there - it was soupy. And mind you, a soupy pancit is great but the ingredients seemed so separated even though they were all in there together.—— Duck carbonara which was seared duck breast, pancetta, sautéed mushrooms, egg, thyme, house made spaghetti and pecorino romano. Honestly, this was subpar. I get the quality over quantity when it comes to but food for me, this dish didn’t meet both. The flavors were bland and the serving was so small that I don’t think it was worth its price.Overall, the food that we ordered was all flavorless. I couldn’t even taste even a pinch of salt and pepper in there which was sad.On a brighter note, we enjoyed having drinks and hanging out in the balcony. If we were to return here, we’ll most likely just order drinks but will be hesitant to order food again.To be fair, the ambience was great, we enjoyed our drinks, the staff was accommodating and we got our food in a timely manner.

Brittany L.: Good atmosphere and drinks, food was decent, HOWEVER there is a '2 hour cap' on your table. Meaning...you cannot stay longer than 2 hours even if you are continuously purchasing food and drinks profiting this business, with empty tables next to you. At any given time during our 2 hour stay, before we were kicked out due to the time limit, there were at least 2 tables open on the patio surrounding us. We offered to move to a smaller table, but was told it wouldn't matter and we would still only have 30 minutes left. I don't understand this philosophy, and find it quite distasteful. No one informed us of this 'rule' when we sat down. If you're going to have a stupid rule like that, be upfront and inform all customers prior to seating. Hopefully this review helps someone else from getting kicked out when trying to enjoy food and drinks with their friends and family.

Cory Wilson: Best cocktails in the city!

Bomi Park: Overall pretty cool, I feel like their drinks are better than the food. Menu options didn't seem super great. Would like to visit again.

Shannon Colona: The absolute BEST cocktails in STL

Adam Cox: Great cocktails. Bartending was very friendly and knowledgeable

Jerri Schaefer: Great atmosphere. Loved the historic building & beautiful chandeliers. Delicious drinks & appetizers.

Rob Dowell: The food is amazing but come for the phenomenal cocktails.

Herk: Too many rules when you first walk in from the hostess and you can’t just sit at the bar anymore without a reservation now. Plus I find it rude to tell me there is a two hour limit on my visit. The upstairs bar has been gutted which used to be so fun and cool. What happened to the old establishment we all fell in love with. They don’t understand STL and what a customer is. We have tried to come back several times but this was the final death nail.

Judy Hetzler: 💘 this place