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Butcher shop
1. Fareway Meat Market & McGonigle's KC BBQ - Kansas City
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· 539 reviews
1307 W 79th St, Kansas City, MO 64114
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Caleb W: Great selection of meats and seafood. Fair pricing and friendly staff. Has the small town market feel. Lots of barbecue seasonings and rubs as well as wood and charcoal.
JAMES TALMADGE: don't buy their bacon wrapped filets you get more connective tissue than meat and the "steaks" all came in at least 3 pieces I was purchasing steaks not stew meat. will not be shopping there again.
cheryl horan: It's the first time I've been into Fareway meat market since it was McGonigles. I was there to buy cod at the meat counter. A man asked if he could help me. I told him I would like to buy some cod so we both went over to the fish counter. He didn't ask how much I wanted so I just told him what I would like. He very impatiently weighed out the fish and wrapped it. He then proceeded to basically throw it across the counter. I complained to the manager about the treatment I received and his excuse was, "we're busy." I said that's not a good excuse. Not good enough. I'll think twice about coming back into that store!
B K: BBQ baby back ribs were really good.
Connor Bowen: Service is pretty good, staff behind the counter are helpful but the prices are way too high
David Bednar: Market is killer. Love it. You will not be disappointed. Food camper kid though…. Really? This pic was taken 10 seconds after sitting down at the picnic tables. Tasty, but c’mon, man!
Chris Malay: As much as I hate to say this since it's changed from McGonagall's they are nowhere near the same. the meat's not seasoned this is the most bland pulled pork sandwich I've ever eaten in my life.
Zachary Tippit: The conversion to Fareway has improved the store in some ways. It is more open now and there are more prepared items in the butcher case. Many of the gourmet shelf items are no longer available however.
Mikki Cassel: Just love the place. Here at least twice a week.
Brian Abbott: Far and away a great neighborhood meat market and grocery store. The barbecue is to die for. Ample parking ada accessable.
Pablo Stamati: A brisket sandwich for $11 was insufficient. The beef was dry and tasteless.The staff was incompetent and rude. On today’s economy, if you keep providing this kind of service, you’re finished.Mcgonigle’s was better.
Jan Bynum: I enjoy stopping there on ocassions when Im in the area, the meats are tasty, and I also like a few of the salads.
Jim Kaufman: Excellent bang for the buck.Quality 10Variety 10Value 10I purchased one of the per packaged 50# of meat deals.Excellent first experience.
Alex johansen: A definite go to for all bbq spices and ribs! Fresh meat selection is quality and fresh deli meats and salads are delicious too!
Jenny Mann: Great selection of meats! I purchased a lb of Brisket for $20/lb and there was zero fat on it. It resembled the taste and texture of cardboard. Very disappointed. I am use to melt in your mouth, juicy, amazing, bursting with flavor brisket that my Father smokes. I was missing him so much that I thought this would make me less home sick for my Father's grilling. I was absolutely dead wrong.I also purchased a couple bacon wrapped sirloin and they were delicious. Great cuts of meat and I love the toothpick they use to secure the bacon. We tried the steakhouse bacon wrapped pinwheels, they were good. We purchased a couple of the spinach pinwheel and going to try those tonight.
James Campo: Extremely helpful staff! Very good selection, my only wish is that there was a better selection of oxtail (only frozen, high priced available)
Michael Hockey: Pre ordered Christmas Turkey (with order number). On the day of collection. Sorry we sold it. Didn't even say sorry. Staff said those are the breaks.
Randall T: Fantastic turkeys and more. Always the best in meat and seafood.
John LaBarca DDS: When McGonigles changed to Fareway, much of what I loved was not the same at first. It's time to return!! They have done a fantastic job adapting to their customer base and it's as good as ever! The mest counter and seafood have always remained at a very high standard!! Photo is a double smash onion burger on Kaiser bun from Rotella’s Italian bakery!!! All from Fareway market
J L: Easily the best butcher shop in the city. They have amazing selection and even better sales. Sign up for their email list and there’s something great every week.
Louis Petrakos: Always great meats for grilling or smoking!
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Butcher shop
2. Local Pig - Jackson County
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· 286 reviews
20 E 5th St, Kansas City, MO 64106
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Joe Ketcherside: Took the charcuterie class and loved it. Two hours, you learn to make sausage, rubbed bacons, and brined ham. Went home with a huge sausage to smoke, a nice chunk of brined ham, and a couple packages of bacon. Very interesting to learn the process - Jordan the head butcher is a great teacher. You know the old line about where the sausage is made - well here you get to both see and do it. I've been buying meat here for years and the people are always great. By the way, the brined pork chops are the best on earth.
Jessica White: We love Local Pig! I have been to their shop 2 times already this year taking their classes. I did the sausage making class with my boyfriend then went back with my group of girlfriends for their butchering class. Jordan, Local Pig's instructor, is truly the best. He is so patient and knowledgeable. Answers all of our questions and laughs at our silly jokes. He's a true treasure and a great addition to Local Pig. We are thrilled to bring groups there to learn and to support a local business. Thank you Local Pig!
Liyi F: The charcuterie class was great! It seems like the limit is about 10 students in a session which was a good size. The space was a little small, but it's clearly a working kitchen. Everyone got a chance to participate if they wanted to. We didn't take home all the stuff we helped with, but got variations of already-prepped options instead.You don't do all the steps yourself but help out with different steps of different products. Brining ham, making the cures for the bacon/pork belly, and preparing and stuffing the sausages were all included. The head butcher, Jordan, was great at answering our questions and everyone had a chance to try steps.When I signed up for the class online it was about $85 which includes the class, lunch from Pigwich and drinks, and you walk away with about $30 worth of meat a person, if not more. Worth it!
Ty: Local Pig is awesome. Big selection of locally sourced meats and a ton of other foods (and even drinks) that represent Kansas City very well. Would highly recommend taking one of their classes. I was able to take the sausage making class with Jordan and had an awesome experience. Informative, hands on and took away a ton from the class, including a bundle of top tier sausage.
Natalie Winters: Good price and easy parking. We bought pork belly with skin on and it was SO fresh! They also have a great selection on types of meat that you can’t really find from regular grocery stores.
Tina Ancell: Order 2lbs of Ribeyes that cost $50 got home opened the package and they were mostly fat. Very disappointed and a total waste of money.
Tiffney Marshall: This is the best Butcher in KC and no one can tell me any different! Every time I come in the customer service is stellar and the product amazing! The Busy Life bundles have saved me so much time and have really help out with my meal planning at home for me and my fiancé! I really look forward to taking a class here!
Michael Henry: Great service and a outstanding selection of foods!
Nevin Leininger: I just moved to Kansas City, and needed to find a quality Meat Market to purchase fresh meat of the highest grades.Thank you guys so much with help concerning my Tomahawk purchase. Your customer service is amazing. Helping me to understand everything about the fresh meat I was purchasing. I’ll definitely be back again!
Kathy Fritts: My husband and I attended the Charcuterie class. We had a fantastic time. This class, as well as the sausage making class we took recently, is a great experience and a great value. You get an education with hands on experience, products to take home and a wonderful meal at the conclusion of the class!Pictured is the Summer Sausage we made and brought home. We smoked it at home, but we did everything else in the class.
Miglena Georgieva: Food comes fast,about 10-15 min for 3 meals.Big portions,not expensive and really tasty
Ray Day: Love Local Pig. Come here every week for my groceries. Never regretted a purchase there. The nicest people work there. Their classes are also great. Just took their sausage making class with Guy. Learned so much, had a good time and got to take home some sausage. Definitely recommend Local Pig! It's a KC institution.
Dan Stark: My wife and I took their sausage making class and had a great time. We have made our own sausage with venison many times - but we still learned some cool things. We would recommend this class to anyone interested in making their own sausage or those that are only interested in learning how sausage is made.
J. Travis Loyd: Stopped by a couple of weeks ago while visiting the city market on a Saturday. Wanted to grab a quick breakfast on the way out. I tried your breakfast burrito and holy cow Batman, definitely the best breakfast burrito I've ever eaten. It was fresh, flavorful, just the right mix of egg sausage cheese and a hint of salsa. Just a tad crispy but the ingredients inside remained moist and delicious. Seriously I didn't know a breakfast burrito could be that good. Going to have to come back and try the rest of the menu!
Siri McGuire: Wonderful products and employees!
Taiga Araki: Great staff!!
Sam Coyle: How is there not a star above 5 for this place? Hands down, incredible meat!!!! And super nice employees! We live in Shawnee and rarely EVER come to City Market (my husband gets sick of downtown pretty easily lol) But guess who has a special trip down to the river market the past 3 weekends just for the Local Pig? US. I'm tellin ya, this local meat market is the best in KC! Their flavored sausages are so good, too! Can't wait to come next weekend, too ;)
Katie Arnold: First time in KC and I could not get enough of their cuts! I ended up going back every day of the trip for more. Their tamales were absolutely incredible, and the pastrami was out of this world! The man behind the counter was super helpful, very knowledgeable, and able to answer any and every question I had. I'm definitely making the 3 hour trip just to go back again!
Brian Sell: I took a Charcuterie class here. The “Grill Master” was awesome and very kind. Shane was awesome. The food was great!
Ryan Kulke: Awesome food
James Hunsicker: Nice selection includes frozen as well.
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Butcher shop
3. Bichelmeyer Meats - Kansas City
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· 400 reviews
704 Cheyenne Ave, Kansas City, KS 66105
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Brandon Dunn: The best service, the best beef and the friendliest people. Take my money!
Drew Richardson: A playground of nose to tail selections.
Charles Williams: Tacos were money 💰 and staff was helpful and friendly. Bought sirloin which seared up nicely. Definitely recommend 👍🏻
Rick Chambers: We get our Cattle butchered here,then cut into streaks, roasts and ground into hamburger 🍔. Fills our 17.5 sq. foot, only room for a couple turkeys and chocolate for Christmas Crack! Lol 😆 🤣 😂 😹
Shirley Keaton: Love it
Ryan Duncan: (This is amazing place my grandma and grandpa always knew the owner’s!!) Bill looker and gwenda looker always got fresh meat steaks everything then my mother started going and I am now!! great amazing steak and meat’s available love this butcher shop
laura weaver: Great customer service and nice selection.
Heather .Heater: We absolutely love coming here to get our beef and pork. We normally are not sirloin steak fans, and we get the bone in sirloin almost every single time we go, the qualityof meat is spot on, never a tough cut and just the right amount of fat. They also have some of the freshest pork rinds around and perfect fall off the bone ribs! I also enjoy coming for the quesadillas and street tacos. They are so cheesey, more than enough to share, and so many great meat options! This is only on Saturdays for lunch, but it's worth the trip over there!
J D: I can't say enough good things about Bichelmeyer's. Fantastic meat quality, THE BEST customer service you will find, and the price can't be beat. My family buys by meat in bulk and could not be happier. We have tried other butcher shops and they are not even in the same arena as Bichelmeyer.
Ray Diaz: Great meat selection
Delilah Kanichy: Absolutely great service! Jim made sure I got my whole roast pig for my daughters birthday and it was delicious. Walked in to pick up and was immediately helped and they also had a nice gentleman carry it to my car for me. Thank you Bichelmeyer Meats! Definitely recommend and will definitely come back.
Helen Guevara: I love buying meats in bundles.
LEXX HEDGE: Always Fantastic.
Janne Gray: Great clean and neat market. Great service and reasonable price for fresh and frozen meat bundle.Glad I found them. Will be getting all my meat from them.
Tu Vu: Excellent street tacos, friendly, and crowded place.
Bonifatius Jongenelen: This is THE place to go for steaks, sausage and any kind of meat your heart desires.
Adelin Soto: Todo muy fresco
Erin Dyson: Great priced meats. The most helpful and friendly staff!!
Roy Webb: Nice,, clean and butcher's are friendly and very helpful
Lorita Brown: I brought pig stomach that was 3.99 per pound. I was charged over 9.00 for my purchase. When I got it home and examined what I purchased I had more fat than stomach. I took off a pound of fat. So I pretty much paid 3.99for fat. That's bad business.
Joe Tucker: You will get the best price for your buck. Great people and great place. Tell Joe I sent you.
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Chicken restaurant
4. Brookside Poultry Company - Kansas City
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· 537 reviews
751 E 63rd St suite 110, Kansas City, MO 64110
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James Dir: Now closed. Food was OK. Service was subpar. It closed a couple of days after we went, probably why the service was poor.Dine in: Yes Takeout: Yes …More
Cole Fennel: The fried chicken and fried green tomatoes were so good. Great service. Highlight of my trip to KC
Chris Burnett: One of the best fried chicken spots in KC. Their fried green tomatoes are delicious, and the ranch & buffalo sauce go well with the chicken strips. They always have a great selection of local beers as well.
Beth Redford: Totally going to miss this gem
Joshua Judy: Incredible food, scratch kitchen, perfect service!Dine in: Yes Takeout: Yes …More
Brittnee Carter: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: YesMore
Wesley Graviett: Excellent chicken and service.
Bon-die Fortner: I tried the Izabella (chicken sandwich) with the regular style thigh. The chicken was very tasty and pretty large. The profile of the sandwich was definitely picture-worthy. The potatoes were also delicious (not a "French fry" fyi).The bread fell apart with every bite which made for a messy experience and most of the bread left on the plate. Parking was also a minor inconvenience.All said though, it was a solid 4 🌟 star experience.
Debrah McDaniel: Solid chicken place! The beer cheese potato soup was tasty, but just know its not a chunky soup. The spicy chicken sandwich is giant and crispy. I'm not sure I'm a huge fan of the gorgonzola cheese on there but I'm sure you could order without if that's your preference. The potatoes that came with the sandwich were awesome too.
K K: This place has a lot going for it. First off, menu simplicity. My experience is the best restaurants have the smallest menus. If you stay small you can perfect and focus on what you do well. This place definitely does that. Also, this is a weird one, but the night I went, they were out of the rotisserie chicken. This is a positive to me. See, good stuff is usually in short supply, if a restaurant never runs out of an item, I tend to think they over prepare which means i wonder every time I order, if this is really the freshest??? So the chicken wings here were perfectly crispy and the sauce had the perfect amount of sweetness to it. The chicken tenders are great, taste good and a reasonable portion. The cheesy mashed potatoes that come with the tenders are great also. My 9 year old ordered the fried catfish, and gave it rave reviews along with the sauces provided. Something to add that won’t be your experience necessarily but my son has ASD , this place did not leave him feeling overstimulated or overcrowded. The casual feel to quality food ratio was perfect. The only con my son had was the soft drinks are sold by the can and he didn’t like being limited without refills.All that aside, this place does chicken very very good. The service was great, the servers knew the menu well and did great recommendations. They have a good balanced drink menu as well. You can use the parking garage to the west, although it seems like a tight fight most suvs will fit. Don’t miss out on a quality meal for a good price.
Anastasia Huggins: So delicious!! Definitely going back!!
Peggy Beaven Calia: Dine in: Yes Outdoor seating: Yes Takeout: YesMore
Ivy Peters: As a diner who is usually with small kids, I value so much the feeling of no judgement… but the service here took it to another level. I felt welcomed and encouraged to have brought my children. They didn’t say anything but did we feel it.. YESSSSS. Plus, the fried chicken is A+. We went during happy hour when sliders are $2.50 a piece. 10/10.
Jess Gant: Dine in: YesMore
Susan Holcomb: Had a great night out with girlfriends. Great cocktails, dinner and pie. Had fabulous service. A great casual spot.Dine in: Yes …More
Ryan Flanigan: Some of the finest fried chicken that I have ever had the pleasure of eating. Extremely tasty food and a great meal had a bit of everything 😋. Just a great spot.
terrence higgins: Great food and service
Robert “Dotcom” Jackson: Delicious chicken and house fries, everyone is very nice and attentive and the new location is huge. We order dinner to go every few weeks and enjoy it. Dinner at the restaurant is always nice, clean and they do a good job keeping everyone distant to be safe. Excellent locally owned business!
Sunshine A50: Chicken fried steak was so delicious! Will definitely return to try other menu selections
Amy Hughes Hefty: If you are gluten free, GET YOURSELF HERE NOW. I had fresh fried chicken tenders in a restaurant for the first time in close to 10 years. Y'all. They were amazing. And the cheesy potatoes and green beans? Delicious.The drink menu is killer. The staff is incredible. This is just such a great spot. Get yourself to Brookside Poultry right now!
Joseph Ciesiel: Chicken was good... cheddar potatoes- very good....they call them fries, but they're quartered potatoes deep fried....the romaine lettuce salad was NOT worth the price...be careful, the " extras " really add up. Our server was very helpful. The place is casual.
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Barbecue restaurant
5. Joe's Kansas City Bar-B-Que - Kansas City
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· 11300 reviews
3002 W 47th Ave, Kansas City, KS 66103, United States
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Gourmet grocery store
6. Broadway Butcher Shop - Jackson County
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· 215 reviews
3828 Broadway Blvd, Kansas City, MO 64111
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Ted Tinsman: Super clean upscale bistro with wonderful steaks and salmon dishes. I had the King Salmon with grilled asparagus. Service extremely attentive to our needs. Very reasonable wait time.
Jerry Dillard: 🔥
Robert Christmas: If you want the same meats and seafood that a 5 star restaurant uses but raw and want to cook yourself this is 1000% your place, very knowledgeable butchers and extremely high quality meats and seafood, highly recommend!!!
Jeremy sanders: Excellent customer service and excellent products. I made a special trip in my big rig to see these guys and this home town butcher shop. Worth every penny.
One Shot: The place appears to be organized. I went to the sausage counter. The guy with the tongue piercing took my order but he was not wearing gloves. I will revisit the establishment again, but if he is not wearing gloves, I will file a complaint with the health department.
emily ferguson: We are so lucky to have your in the neighborhood! High quality meat and seafood selection and so much more -- cheese, fresh produce, ready made frozen meal options; everything you need to put a great meal together. (Don't forget the sandwiches!)
Alyssa Carroll: I showed up a while back with a BUNCH of questions about caul fat, which I had never used before. The staff were awesome about special ordering it and answering all my questions, as well as giving suggestions on working with it in a variety of applications. I soaked it in black food coloring to make this freaky webbing effect on the top of my pot pie, which got RAVE reviews!
Drew Parker: Great butcher shop, very glad to live nearby. The staff was very friendly and helpful, and all of the prices were very reasonable for such high quality products. The selection was really amazing, too! I got the sandwich of the day, a tuna salad made with the fresh, beautiful ahi tuna they had in stock. The sandwich was delicious and a great value for the size! I will be back!
James McGilley: The owner and all his staff are amazing. Wide variety of meats decent prices.
Jenelle Sharp: 12/10 Would recommend! We had a slight issue with the ribs we got, but once we let them know they fixed the problem immediately and replaced the ribs. They even went as far as to remove the membrane, which we all know sucks. So friendly! Bottom line they're great and we will be going back!
Tam Dang: Fresh meat and vegetables
K Mau: Went in the other day and had the best experience! The staff were incredibly helpful and kind! They knew exactly what I was looking for and truly made my visit worth it. If you are looking a good butcher in KC this is the place to go!
Amanda Schroeder: Such awesome products from knowledgeable and friendly staff
Kym Thompson: We love the butcher shop! Excellent quality and great staff.
Bruno Bessa: Knowledgeable and always kind. My favorite and the best butcher shop in KC.
Zachary Tippit: Everything I have ever purchased here has been delicious. I try not to buy meat anywhere else. And if you like brats, this is the place for you. Check out the frozen section. They also do daily sandwiches!
Kaitlyn Fields: very wide selection of products & kind employees :)
Paul Donnelly: Been shopping here just a little while and love this place. Their Sausages and Hanger Steak ground beef blend got me hooked. i dot think i will get ground beef for burgers anywhere else. i purchased oysters recently and they were soooooooo good, fresh and sweet. so glad I now have an option for this in KC. You got to check this place out
Lady Fuschia: Very helpful staff and excellent products. They have gourmet cheeses too!
Christian Nearing: Purchased 2 Piedmontese Ribeyes yesterday and they were the BEST steaks I've ever made. Sous vide for 2.5 hours at 135°, seared on the grill, topped with a garlic herb compound butter as they rest, then sliced thin at an angle. They were soooo tender! We paired the steaks with a wonderful mac and cheese (Irish aged cheddar and smoked gouda 🔥🔥🔥) and parmesan crusted asparagus, along with a nice cabernet.
Ryan Pederson: Knowledgeable team behind the counter. Educated me on cooking methods and different cuts of beef and pork I was interested in. Will definitely return.
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American restaurant
7. Arthur Bryant’s Barbeque - Kansas City
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· 6734 reviews
1727 Brooklyn Ave, Kansas City, MO 64127
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Jason Snyder: Good not great food...ribs were 7/10, brisket,pulled pork, and burndt ends 6/10...very authentic BBQ atmosphere but that unfortunately that doesn't help the food!Food: 3/5|Service: 3/5|Atmosphere: 5/5Recommended dishes Ribs …More
Taylor Atchley: Just cause it's an old atmosphere doesn't mean it's good bbq. The pulled pork and burnt ends were soggy. Sauce was overrated. Cole slaw and potato salad were good, but nothing special. Service was terrible - everyone was very ornery. Very disappointed in KC bbq on my trip through townFood: 3/5|Service: 1/5|Atmosphere: 4/5 …More
Curtis Sawyer: Great staff.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Vince Benedetto: LOVE this restaurant! The lunch rush is a line to be reckoned with, but other than that loved the meal and the service!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs, Burnt Ends and Ribs, Pulled Pork, Side of Fries, BBQ Sauces, Sweet Heat Sauce, Burnt Ends Sandwich, The 3b Sandwich …More
matthew jennings: This isn't what I call bougie bbq, this is the real deal! Best I've had in KC by far!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
wes penn: Best BBQ I have ever had. The only star not given was for service by the lady running the register. Extremely disengaged with the customers. Otherwise, awesome.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pulled Pork, Burnt Ends Sandwich …More
Bryan Koen: There’s a very good reason why almost every recent president has been here. The food and service is amazing.Best burnt ends I’ve ever had!!!
Dave Ostermeier: Didn't have what I wanted. Noisy, and when I asked the guy what he said, he shook his hands with each word he said WHAT-DO-YOU-WANT? (I thought to myself I want to be treated nicer). Bill came to $60 and I still gave a generous tip.Food: 4/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Ribs …More
Adelaida Colon: Dry unless slathered in sauceFood: 3/5|Service: 2/5|Atmosphere: 1/5 …More
Jake Talbott: The best barbeque in KC?? Maybe it is other days, but not the day we visited. It was overpriced, mediocre food at best. Ribs were dry and didn't have much flavor. I don't know what they did to the pulled pork, but it did not have a good taste (how do you mess up a bbq staple?). They gave us a huge helping of overcooked, soggy fries. When I asked if they had a "sampler" the guy looked at me like I was crazy. I've never been to a bbq place that doesn't want you to try all their meats. Strange. "Vintage" is one thing, but this place is dingy and rundown. It has potential charm and character, but it doesn't seem like ownership and the employees value a good customer experience. Overall, I was excited to try this place, but I left extremely disappointed. I wish it had been a better experience.
Heather Adcox: Super disappointed. The brisket look like overcooked fatty roast beef. It was clearly cooked in oven not the smoker. The meat was tough and not falling apart as a low and slow smoker cooks. They were running out of product and tried to get something to put on the plate. Onion rings were cold and clumped together. Beans had great flavor, but were thick. I guess coming an hour before close was a bad idea, but you’re only as good as your last dish. The smell and atmosphere far exceeded the product. I don’t think Arthur would be happy.
Alex Roebelen: Got there around 11AM, no line. Ordered 3B sandwiches and a side of ribs.Burnt ends were dreadful. Overcooked and super chewy. Ambience was good but service consisted of staff asking same questions over and over and then getting our order wrong anyway.Wouldn't recommend and I guess the place is going downhill considering the past reputation.
Adam Howell: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
Gary Stump: This was my favorite BBQ Place in KC for over 50 years, but lately it's gone down hill, then last Friday June 16th 2023 was my wife and I 45 wedding anniversary, we decided to have Brants BBQ, now mind you it's a Friday night at 730 pm and also fathers day weekend I walk in and immediately I hear cash only and all we have is pulled pork, then one guy behind the counter had the nerve to tell us we got there to late!!! Now that got me, I turned to them and said No you close to early, so we took our business somewhere else, and might I add that the BBQ there was just as good! Looks like they might have lost a 50+ year customer, sad to say but it would not surprise me to drive by Bryant's some day and see it closed permanently. 6 16 2023 the day Bryant's died in my book.
Paula Madrigal: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Samantha Spicer: Still the best bbq in KCMO.Kid-friendliness: Can be seen as a family joint. Everyone goesWheelchair accessibility: Handicap parking on both sides of the building and the side walk isn't too high to roll over if you have a wheelchair
Hayden Monson: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Scott Shelton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
John Broheimer: Normally the best. This day, the brisket was tough. Still would highly recommend.
John F: I had a fantastic time at Arthur Bryant's Barbeque, one of the most famous barbecue restaurants in the country. The restaurant has a long history of serving delicious smoked meats and sauces since 1908, and has attracted many celebrities and presidents over the years. I visited the original location at 1727 Brooklyn Avenue, which has a simple and rustic decor, but a warm and welcoming vibe. The staff was courteous and efficient, and the portions were generous and affordable. I ordered the burnt ends sandwich, which is a specialty of the restaurant. It was amazing, with crispy and tender pieces of brisket, smothered with Arthur Bryant's original sauce, which has a tangy and spicy flavor. The sandwich was served on white bread, which soaked up the sauce and juices. It was one of the best barbecue sandwiches I have ever had. I also tried the ribs, which were meaty and smoky, with a nice crust and rub. The ribs were served with a choice of sides, and I chose the potato salad and the baked beans. The potato salad was creamy and flavorful, with chunks of potatoes and eggs. The baked beans were sweet and savory, with bits of bacon and onion. Both sides were very tasty and complemented the ribs well. I was very satisfied with my meal at Arthur Bryant's Barbeque. This is not just a restaurant, this is a legend. I highly recommend Arthur Bryant's to anyone who wants to taste the best of Kansas City barbecue.
Marty S: BBQ, Kansas City, MO style. Sweet and savory. Smokey goodnessFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ribs, The 3b Sandwich, Sweet Heat Sauce …More
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Butcher shop
8. The Upper Cut KC - Liberty
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· 231 reviews
9769 N Cedar Ave, Kansas City, MO 64157
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Laurie Cichon: I am new to the area an love Butcher Shops. I needed some hamburger an seen the prices an so only wanted 5 lbs of the cheaper meat. The ladies at the counter said well the burger here is better an for the little difference if I was you I'd buy this one (cause they sell 2 different meats)but it's your choice.I'm not impressed with you're putting pressure on ppl who come in. Are you saying your other hamburger is no good? I find your burger wasn't as good as ppl say for the High High High Prices. I have found a much cheaper place with great quality an won't be returning to this place.
Andrew Hoskins: Bangin Brisket is fantastic!
Robert Kovac: Their Brats are fantastic. The fish they get is fantastic. I will get about 6 or 7 meals out of the fish. Like the variety of meat they have.
mark kerr: Hands down the best steak I've ever had!
Danielle Due: No matter what I buy here, it’s is always amazing! The very few times I’ve had any issues with anything I’ve bought, I have had it resolved promptly and professionally. I’m definitely a forever customer and highly recommend buying your meat here!!!Top Recommendation : The Akaushi Ribeye! Best steak I’ve had ANYWHERE!
Carly Wanstreet: I had a couple questions about lunch and some products and the team was so helpful answering any questions I had
Patrick Colby: Uppercut KC has always been my go to for great meat of any type! Great service, friendly staff and owner and outta this world products! If they don’t have it just ask and they’ll probably figure out a way to get it! 5+ stars in my opinion!
Delaney Craig: Just go. That's all I'm going to say. It's beyond great. I'm never buying meat anywhere else. Seriously mean this
Shari Graham: Best butcher in town and now best sandwich shop!!! Stopped in and bought sandwiches today. Mariah and her team are always very helpful and friendly. And the sandwiches?!?! Just WOW!!! Very generous portions and melt in your mouth beef. 5+++++
Geoff Hinkle: Best quality meat market in town. Pricey, but you get what you pay for.
Paul Worstell: I bought my first bundle today and grilled some steaks. Amazing flavor and the staff was super helpful with the bundle. Highly recommend them.
Renee Sullard: Love this place for a huge variety and selection. The staff here are so very nice and helpful.
Rebecca Garcia: Beautiful meat! Clean store and friendly staff!
Saysoff Saysoff: OmG imma tell you something!! This sandwich that beautiful lady gave me yesterday.. My mouth has never salivated so damn much before I put her meat in my mouth!!!!? 🔥🔥 🐗 🤤
Aric Anderson: This is an excellent butcher shop. I have found my new go to butcher. It has all the meat I need. I also had one of their sandwiches for lunch and it was excellent.
bruce dunlap: Great meat packages, pork belly and beef ribs. Love the new sandwiches!
Kelly Jarrett: So Yummy! Really great butcher. The area is so lucky to have grass fed, fresh beef. They also offer up pretty much every culinary delight one can imagine.
Bill Ballard: Best meats in the Northland, PERIOD!!!
Sam Sasek: The Upper Cut KC is a hidden treasure of meat!! Literally the best in ALL of KC! Can't go to a game day without their stuffed jalapeños. They just started serving lunch using the best meat from their own cases and let me tell you..... so. frickin. amazing. And worth every penny!!
Brian Haynes: I used to just come here for some quality cuts of meat, HOWEVER, they're new lunch menu is mind blowing.I ordered the bangin brisket and my wife got the delizioso. These were two of the best sandwiches we've ever had. It is a little expensive, but worth every penny in my opinion. You get a huge portion of food that has amazing quality.You have to call ahead to order, so be sure to keep an eye on their FB page.Overall, would highly recommend giving them a try!
kristin homoly: Fantastic service-staff was so knowledgeable and friendly! Bought a quarter beef and some brats! Excited to support this small business!
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American restaurant
9. LC's Bar-B-Q - Kansas City
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· 3116 reviews
5800 Blue Pkwy, Kansas City, MO 64129
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Kionna Jett: He got a slab of ribs and I got A ham and turkey sandwich combo. This is my new favorite!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwiches w th Fries, Slab of Ribs, Slab …More
Paul Hagler: One of the true old fashioned KC BBQ spots. From the burnt ends, to the style and amount of sauce... This is true KC Que.I would rate this in the top 5 in town.
Steven Shaw: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
Billy Reese: This is a must stop for true Kansas City BBQ. The restaurant is in a rough area of the metropolitan area.The restaurant has a humongous smoker inside the restaurant. You can smell and feel the smokehouse tradition. The floors were slippery due to the inside smoker.The food was fabulous. I really enjoyed their burnt ends and baby back ribs.You will not be disappointed with the products this place smokes.Be aware that this place is in a rough location and is very old school. You will not be visiting a 4/5 star restaurant. It's an old school, ghetto, grimy facility.But the food is tremendous.
David Reese: Fantastic! Worth the stop.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Brisket Sandwich with Fries, Baked Beans, BBQ Pork …More
No Way: Lots of food for the money
Danielle Moody: Only issue is I wish they were open on Sundays.Food: 5/5|Service: 5/5 …More
Brad & Trisha Urbanek: Place is legit.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sandwiches w th Fries, Baked Beans, Sauce …More
Bev H: Food is so tender and delicious, I don’t add sauce not crazy about it… but I am not taking nothing away from how delicious the food is…Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Long End, Combo Sandwich …More
Jordan Bond: Pork burnt ends were tender and delicious, fries were perfect. Staff was friendly. Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Aaron Osmond: Simply amazing BBQ!Food: 5/5|Service: 4/5|Atmosphere: 3/5 …More
Surie Vinzant: Love this place some good food and the people treat you like family.Kid-friendliness: Everyone is welcome they are so like family when you walk inParking: It's small but you can park on side of the streets
Nancy Stanley: Meat was OK but the BBQ sauce was a bit too twangy.Food: 4/5|Service: 3/5|Atmosphere: 3/5 …More
Anthony G: Beef sandwich was good ribs were terrible
Jeannettea Flores: Food is always good they just can’t keep up because of the high demand I waited an hour but the food was excellent and I got Just what I wantedParking: The place is to small only because it is so good
Donita Collier: The food is good the wait is horrible 😫 45 minParking: Parking always fullFood: 5/5|Service: 1/5|Atmosphere: 1/5Recommended dishes Short End Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking …More
L Young: One of the best in KC. Brisket heaven.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Barbecue restaurant
10. Rosedale Bar-B-Q - Kansas City
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· 2210 reviews
600 Southwest Blvd, Kansas City, KS 66103
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Bruce Magnuson: Quality of entire lunch was exceptional. We split one dinner and had plenty of food for both of us. Everything was flavorful and we enjoyed it thoroughly.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Pulled Pork, Beef Brisket Sandwich, Coleslaw …More
Mel Rodriguez: My favorite KC BBQ! No rush on service. No one yelling. Courtesy and quality always.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Combo Sandwich …More
Bobby Dominguez: Great BBQ!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chris R: Food was delicious. Server was very friendly and made great suggestions.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burnt Ends and Fries …More
Alvin Doty: Its ok. Slow service.Food: 3/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Burnt Ends and Fries, Coleslaw …More
Wayne Doty: Got burnt ends, they were ok. Sides were ok. Service slow. Paper plates and canned/bottled soda. I have had better.Food: 3/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Burnt Ends and Fries, Coleslaw …More
Jae Jae: I love the turkey, sausage combo sandwich it's so good. The wait can be lengthy, but it's worth it every time. They even have a dog menuFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Combo Sandwich …More
John D: Food is okay. Cashier was nice though.Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Beef Brisket Sandwich …More
Manuel Bribiesca: Tasted good, as usual.Wheelchair accessibility: No stairsFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Slab of Ribs, Burnt Ends and Fries, Crispy Fries, Burnt End Sandwich, Combo Sandwich, Onion Rings …More
Daniel M: This was a good place for lunch. We received service quickly and with some playful banter. We got the ribs and burnt ends dinners. The bread, fries, and coleslaw were normal and typical for a KC bbq joint. The beans, however, were unexpectedly special... I think they had lots of green peppers to give it a nice flavor. I really enjoyed those. The ribs and burnt ends were good and bountiful. I would not say they are the best I've had in KC, but they are good for KC bbq. 👍The portions, good flavors, and friendly staff make this an easy recommendation from me. Go have a plate! Don't forget to ask to try the spicy sauce!
Susie Ward: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pulled Pork, BBQ ChickenMore
Shekinah Hopkins Faulkner: Love this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dee Rader: Had to wait to place order.Food was fresh and hot and very good.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More
Shannon Earnshaw: My fav BBQ in the Dotte Rosedale & Joe's my go spots.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
A.B. Metal: I sent my wife in to get a sampler platter which at most places has different meats, like a couple of ribs, a couple different other meats that you can try, maybe some burn and stuff like that. She even told the lady that we wanted something like that because we never tried this place. She was a very nice lady but there's no way in hell I would have ordered one sandwich for five people for 19 dollars. I don't know maybe she gave us the wrong order.
Tammy Timmons (TT): Food is awesome and large portions...Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Burnt Ends and Fries, Flying Pig, Cheesy Potato Bake …More
George Kildow: Excellent bbq beef sandwich and fries!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrea Kuoni: A true KC classic. My family called it “the bucket shop” growing up! The staff is always kind & helpful, although please bring your patience because it can get busy. And busy means that it’s DELICIOUS so wait your time, get your food & enjoy.Recommended dishes Pulled Chicken, Burnt Ends and Fries, Pulled Pork, Slab of Ribs …More
Scott Farnsworth: Good bar b que and the best fries in KC. When you go be sure to order the fries extra crispy. There are none better in K.C.Dietary restrictions: Don't go if you have dietary restrictions. The food is just to good to stick to any diet restrictions.
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Meat processor
11. Boyle's Famous Corned Beef Co - Kansas City
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· 14 reviews
1638 St Louis Ave, Kansas City, MO 64101
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Grocery store
12. Taste of Brazil Market - Jackson County
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· 494 reviews
25 E 3rd St, Kansas City, MO 64106
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American restaurant
13. Q39 - Midtown - Jackson County
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· 11590 reviews
1000 W 39th St, Kansas City, MO 64111
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Sandwich shop
14. Pigwich - Jackson County
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· 1472 reviews
20 E 5th St, Kansas City, MO 64106
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15. Jack Stack Barbecue | Freight House - Jackson County
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· 7064 reviews
101 W 22nd St #300, Kansas City, MO 64108
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Butcher shop
16. Bonito Michoacán - Kansas City
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· 868 reviews
1150 Minnesota Ave, Kansas City, KS 66102
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Chicken restaurant
17. POI-Ō - Kansas City
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· 364 reviews
800 S 7th St, Kansas City, KS 66105
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Barbecue restaurant
18. Plowboys Barbeque - Jackson County
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· 683 reviews
1111 Main St, Kansas City, MO 64105
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Meat products
19. El Mercado Fresco - Fresh Market - Kansas City
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· 467 reviews
2620 Independence Ave, Kansas City, MO 64124, United States
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Butcher shop
20. North Oak Quality Meat Market - Kansas City
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· 64 reviews
7711 N Oak Trafficway # Q, Gladstone, MO 64118
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