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1. Novel Restaurant - Jackson County
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· 500 reviews
1927 McGee St, Kansas City, MO 64108
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Dana Monson: Best food and service in town!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pistachio Cream Pie, Seared Diver Scallops …More
Hugo O: Now this is a fun place to show up in a group to try everything. The portion are perfect for sharing! I would suggest the beef tartare & corn soup. The ramen noodles was definitely my favorite, followed with the scallops. The broken lasagna is another must try. Make sure you leave room from dessert!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Wagyu Beef Tataki Parking space Plenty of parking Parking options Free parking lot …More
Justin Price: Fantastic environment with a great concise menu! The pork chop was phenomenal alone, but out of this world with the garnishments! It was great to meet the friendly staff after I ate.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chop …More
Jason H: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
hopperado: Does not look good from outside and much better upon entering. Short yet attractive menu list. Very nice Slovenian rose wine. Attentive and helpful service - those guys truly do care.Thank you!Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Scott Sulik: Came for dinner and had a very good experience overall. Food was great, presentation was impressive, and portion sizes were large.Understanding we dined during a busy dinner time on a weekend, the servers seemed overworked and some of the dishes came out a little colder than expected. But the taste was still delicious, and we’d certainly be back to give it a second try.
Maugan Ra: A friend came from out of town and loves to try new food. She found Novel and we went. The waiter was prompt and personable (and even recognized my scientist nerd music from my Spotify, which hadn't turned off.) We had the steak tartare, which was fantastic and the fried potatoes... The curry spiced ketchup was insanely good. Friday night at 7 pm, there were plenty of customers but not overcrowded. I will definitely suggest it to my locals.
Michael GRabowski: We both had 7 layer salad excellent. She had the scallops asked for a box but there was nothing to bring home. We had a nice Riesling with her fish dish. The strawberries and cream with cake was delicious. We have found a place to take over for the Bluestem.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Seared Diver Scallops, Crispy Fried Potatoes …More
pam m: Great date night or gathering of friends spot. Love love love this spot, but don't want to tell the world so I can always get a reservation 😜Vegetarian options: Very accommodating for vegetarians.
John San Agustin: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Butternut Squash Ravioli, Crispy Fried Potatoes, Fried Cauliflower, Butternut Squash Soup, Brussels Sprout Salad, Heirloom Tomato Salad, Pistachio Cream PieMore
Madison Courtney: Such a cute restaurant and the food quality is top notch. The butternut squash ravioli was amazing.Recommended dishes Butternut Squash Ravioli …More
Rick Sams: I have no idea why it took me so long to eat here. Skill and artistry on a poetic level. A "top twenty ever" level meal. The pork chop made my heart happy.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
A S: Easy to miss driving but worth making the trip in. Limited menu but very good options. Highly recommend the pork chop which I wouldn't normally order but glad it was recommended to me. On the spicy side but was asked ahead of time with warning and they were right. The apps are okay but I'll skip next time.I'll have this on my short list to bring visitors for something off the beaten path.
Melissa Davis: This restaurant was stellar! The service was impeccable every step of the way. Every item we ordered was next level. We started with the crispy farm egg and then the spring ravioli. Both were excellent. I had the KC strip for my main course and it did not disappoint. It was served with the best carrots I've ever had and I'm typically indifferent about carrots. I cannot recommend this restaurant enough!
Mizzmi27: The Duty Free cocktail was very good. The goat's milk pasta just kind of tasted like chili, it didn't really taste elevated or anything.Overall the food was good but felt overpriced.
Jessica: Service: 5/5|Atmosphere: 5/5More
Alex Greenwood: Excellent food and service!
Alpha Landingham: A on point, American fine dining restaurant. Staff was professional and polite. I would definitely recommend it to anyone looking for a nice meal in the crossroads.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pekin Duck Breast, Seared Diver Scallops, Fried Cauliflower …More
Robert Frazier (Professor): Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Fried Potatoes, Heirloom Tomato Salad, Butternut Squash Ravioli, Crispy Farm Egg, Crispy EggMore
2. The Capital Grille - Jackson County
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· 1352 reviews
4760 Broadway Blvd, Kansas City, MO 64112
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Ryo Shigemitsu: Very good experience at the capital grille.Wine, bread, oysters, ribeye… everything was delicious. We went over there for lunch and dinner!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Valet …More
I: luxuryFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tom Riddle: This is an over expensive dive bar based around racism and segregation. Do not come here if you are straight or white. They are literally trying to divide the population by supporting black lives matter, stating they are a minority. Knowing that Africans take up 1/5 of the world population.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Graciela Cortes: It was a wonderful experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Real Estate Queen Dena Odom: The food here is amazing
Carol Broadbooks: My husband and I celebrated our 5Oth Anniversary at Capital Grill. The food is superb the service by Alexcis is excellent. We definitely recommend Capital Grill on the Plaza.
Kent Rockwell: Excellent food, service and atmosphere. Brooke D. did an excellent job for our special anniversary dinner.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
emilie carr: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Coconut Cream Pie with House Made Rum Caramel SauceMore
David Snell: Food: 2/5|Service: 3/5|Atmosphere: 4/5More
Stacy Bichelmeyer: Perfect for celebrations and special occasionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Asparagus with Lemon Mosto, Bread Basket, Coconut Cream Pie with House Made Rum Caramel Sauce, Black Tie Margarita, Pan-Fried Calamari with Hot Cherry Peppers Serves 2 …More
Ken Halford: We hadn't been here for a while. It reaffirmed my opinion that it is a great place for a special occasion. Yes it's pricey, but you know what you're getting when you come here. Top notch service, great ambiance, and terrific food. 💯Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julia Carter: Too dark to even read the menu... food extremely expensive and not even close to worth it....my medium steak was RARE....veggies under cooked....2 people.....$285 nutsFood: 2/5|Service: 3/5|Atmosphere: 2/5 …More
David B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fresh Oysters on the Half Shell, The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing, Coconut Cream Pie with House Made Rum Caramel Sauce, Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso ButterMore
Darcie Nightengale: The food was amazing! If you have ever been to Al Biernat's in Dallas, this was on part with it! The staff were all very friendly and we had multiple people checking up on us. Our server was amazing and so sweet and her recommendations were all really goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julianne Rabal: This was my first visit to any Capital Grille location. I was celebrating a college graduation with high hopes of having a great experience with my family. Unfortunately that was not the case. We had to wait 45 minutes after our reservation time to be seated. The food was decent, however our server was extremely rude and had an awful attitude the entire evening really spoiling our night. Brett would take our plates and drinks without asking if we were not finished - even when there were still a large sip left. He did not really acknowledge our special occasion. We were expecting much better service for spending $$$$.
Frank Blanc: Wonderful experience. This was my first visit to the new KC location in the Plaza. The serviceand food was amazing.
Ryan Rhodes: This was truly an exceptional meal and experience. From the service to the atmosphere and each course in between, we enjoyed our visit.The stand-outs were the crab cakes, lamb chops, sea bass and cheese cake!I've been to many CGs, but I think this may be #1.
Brenda Holopirek: Food was either over cooked or under cooked.Food: 3/5|Service: 5/5|Atmosphere: 4/5Parking space Somewhat difficult to find parking Parking options Paid street parking, Valet, Paid parking garage …More
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Fine dining restaurant
3. Le Fou Frog - Jackson County
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· 645 reviews
400 E 5th St, Kansas City, MO 64106
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Randy Ponder: Well worth the price.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Country Pate, Apple Tartin, Coquilles St Jacques …More
Jennie Scislow: Had such a wonderful experience here. Great wait staff and the food was beyond delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alyson Copp: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion SoupMore
David Russell: Recommended dishes EscargotMore
Maggie Stewart: Ce restaurant est divin! The food is amazing with a fabulous and to-some-degree authentic French staff (obviously not everyone.) Loved coming here and will definitely be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ariadne Flores: The staff was personally my favorite part about this place. They were all extremely welcoming and friendly! It was absolutely delightful seeing them all come out in their swan lake interpretation to present the bottle of wine to the table next to us! They have an extensive drink menu. My partner loved the lamb chops he ordered with a ratatouille side. They were cooked as ordered and paired excellently. There were no vegetarian appetizers to enjoy, so I picked one of the 2 vegetarian options. Plating was beautiful, but it was salty and the flavors clashed more than complimented eaxh other. Nothing was unique tasting about the desserts, although after your check, they gave a wonderful chocolate truffle which turned out to be my favorite thing to eat from there.Vegetarian options: There are 2 Vegetarian options on the menuWheelchair accessibility: 1 wheelchair accessible parking spot
Corey Ernst: Overall, a great experience.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Ruth Ann Bruce: We ate here for our anniversary!! The food was great! The privacy is great! The service was excellent! But most importantly, authentic French food! Highly recommend!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kathleen Cross: A unique, romantic dining experience in one of K.C.'s oldest restaurants. It never disappoints. The menu is not typical, with a variety of offers not seen with other high-end restaurants. It's pricey but definitely something special. The chocolate martini is outstanding! A dining delight!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion Soup, Crown Rack of Lamb Parking space Somewhat difficult to find parking Parking options Free street parking …More
Chris Jenkins: Was pleasantly surprised.Food was better than expected, and service could've earned 6 stars. Atmosphere wasn't bad, but could've been better IMO. All-in-all, a solid option.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Apple Tartin, Filet Le Fou, Escargot …More
Eunice Ermovick: Update: still one of the best restaurants in KC!10/10 on both service and food. We went here for our anniversary dinner and every bite was delicious. Left with a very happy belly
Katelynn Floyd: This was the first time I had been here, and it will not be the last! The food was the most delicious I've had, and it was beautifully plated. I had Jill as my server, and she was so attentive and amazing. It was hard to pick from all the amazing items on the menu, but I settled on the oysters, hot octopus, and the veal, and I do not regret it. Just wow! This is a must try!
Jerry Reifeiss: Favorite place in KC. Been going there for years. Never had a bad meal there.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Racz: This really is a hidden gem in the KC area. Wonderful ambiance, top notch food and delightful company. Highly recommended, my wife and I always come here for our anniversary because there is nothing quite like it anywhere else.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargot, Vanilla Bean Creme Brulee …More
Jim H.: I have eaten at a lot of high end places which have disappointed me, but this is not one of those places. I had a ribeye which was cooked to perfection. Another party member had the filet mignon which just melts in your mouth. Nice romantic atmosphere, nothing pretentious about the decor or staff. This place is not cheap - $180 for two which did not include drinks or dessert - but it was worth every cent. One thing to know is there is no on-site parking so you need to find street parking nearby.
Kelanie Ball: Nice place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jeremy Hale: The best meal/dining experience I've had in Kansas City.I had the filet, the other person in my group had the ribeye. The steaks were well seasoned and perfectly cooked. Included sides were excellent. Escargot was great, and the garlic/butter sauce it came in was insanely good. We foolishly had a late lunch and were too full to try salads/soups/desserts, but I'm sure they're all amazing as well based off of what I heard people around us saying. Service was impeccable. This will definitely be my choice for birthdays/anniversaries going forward.
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German restaurant
4. Affäre - Jackson County
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· 690 reviews
1911 Main St, Kansas City, MO 64108
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Patrick Walker: A nice, updated take on the typical schnitzel and sausage fare you typically find in German restaurants. The brat trio was delicately flavored and nicely sauced. Preferable to the seafood risotto dish, which was competently executed, but nothing beyond what you’d find in another good local restaurant. The Painted Table dessert was remarkable in sweet flavors and in flame-illuminated presentation. Truly unique.
Jess Len: WOW. WOW. WOW. Enough said! Wow! The food was amazing! Came here on a Saturday evening as a lovely double date night and we were all so impressed! Everything was perfect, the food, the service, the drinks, the atmosphere. I highly recommend this restaurant for anyone looking for the BEST German food! Thank you for such a great experience and I cannot wait to come back and have some more!
Kathleen Watson: Recommended dishes Wine Pairing, Jager SchnitzelMore
James Symmonds: Looks like it would be a nice date spot. Bartenders are really nice and the owners are around. Update: I still have yet to have a date to bring in but it would still be a good date place.
Brit Ann: Truly a treat to go to Affare. You definitely don't get the chain vibe from this place that even some of the more high end places give off around KC which is nice. Service was amazing and the food was great. High quality ingredients with mixtures of flavors that you don't expect and they still somehow taste amazing together. We got the Hummer Poutine, Risotto von Meeresfruchten, and Jakobsmuscheln mit Entenleber. It all was so good - loved the seafood. I'd probably go for a lighter starter next time but we were curious about lobster poutine.
Brent Sear: came to affare for a baby shower. the outdoor courtyard is great.
Brien Barnett: Recommended dishes Wine Pairing, The Painted Table, Painted Table Dessert, Black Forest Cake, Jager Schnitzel, Charcuterie PlatterMore
Sherry Smith: I would give this restaurant 100 stars. The food is excellent. The Jager Schnitzel was crispy and the meat was tender. The duck breast was cooked to perfection. I highly recommend the morels and white asparagus. On top of truly wonderful cuisine, the service was outstanding.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Woodsie Woods: First time and it was great. Ordered off their new seasonal “white asparagus” menu. The white asparagus soup had a nice deep flavor but was a tad too salty. I was very excited to see morel mushrooms on the menu with the white asparagus and morel mushroom spatzle. This dish had a nice sherry cream sauce, however it overpowered the delicate flavor of the morel mushrooms. Overall pleased with the quality, especially with these recipes being a fairly new addition.
Racheal Soendker: Truly one of the best restaurants in KC. Make a reservation to ensure you can be seated. Especially on the weekends. This is not a place to go if you are I'm a rush. They know how to time the dishes so you are sure to be finished with appetizers before the next course is brought out. They give you time to enjoy each course. If you choose to do a bottle of wine, the server is good about coming back to pour it timely. And the food is amazing. If you can, make sure you get there in the spring for the white asparagus menu. I've been there multiple times and have never been disappointed.
Odessa Tucker: Amazing! The good is so delicious, our waitress was fabulous and attentive, she even made our 4yr old feel welcome!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Breast, Seared Scallop, Gebratenes Zanderfilet …More
Mark Schonwetter: Modern German menu. Changes quarterly. Specialty event menus as well.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes White Asparagus Soup, Wine Pairing Parking options Free parking lot, Free street parking …More
Cole Van Meter: Great food and awesome service. Fun learning how to say the names of things and we had a great waitress
Melissa Madden: Valentine’s dinner ❤️ Amazing food and service ❤️2nd trip 4/29: Amazing again!!!Dine in: Yes …More
Shaun: Delicious food and kind people. Can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Shiona Deliozar: The service was excellent and the staff was really awesome and attentive. We thought the tasting menu itself was pretty average for the price. Everything tasted fresh but kind of lackluster, especially the apps and dessert and the Black Forest cake didn’t really have the layer of cherries like it’s supposed to. Still happy to try the place out with my hubby for my birthday dinner. We spent around $150 and left very full and satisfied.
Daniel Purdom: Not really a review (always 5 🌟). Free parking at 1801 Walnut St by the Community America branch and covered garage parking around the corner at Corrigan Station Garage. 1827 Walnut St, Kansas City, MO 64108 for $5
Eunice P: The tartar was very yummy though a bit too salty. The veal schnitzel was dry, overdone, and a bit bland and the condiments and cucumber salad too sour. The beef roulade was like fancy meat loaf and tasted okay. The cabbage was delicious, but, again, a bit on the sour side considering it took up the majority of the plate. The drinks, vibe, and service were fantastic. I would have rated this a 4/5 but one of our party had stomach issues after eating the beef roulade and cabbage. I may give this place another try, but probably not for a while.
Victoria Salinas: Enjoyed a wonderful meal! The food and cocktails were delicious and the service was exceptional.
Peggy Lukken: The food is authentic German fare, freshly made and delicious. As always, the service was on point, with knowledgeable and attentive servers. For the first time, The atmosphere is sophisticated and comfortable; the patio is magical. Whether brunch or dinner, this restaurant is a must.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto …More
bj knuckles: Nice ambience, great food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Fine dining restaurant
5. Bristol Seafood + Steak + Social - Jackson County
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· 1277 reviews
51 E 14th St, Kansas City, MO 64106
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Darcy Frederick: The chili crusted cauliflower is exceptionalFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Mixed Grill, Seared Scallops …More
Mark McIntyre: Enjoyed using a coupon to purchase high quality meals. Dessert was free due to making a birthday reservation. Also used twenty-five dollar Birthday coupon. Biscuits were complimentary. Fantastic service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
edward mikulas: Amazing service and that food was fantastic again our server was Edwardo amazing!!!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Alford: Great food, Great Old Fashion Great service, Great Atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Oysters Rockefeller, Surf and Turf …More
Forrest Chumley: Recommended dishes Oysters Rockefeller, Vanilla Bean Crème Brulee Parking options Valet, Paid parking garageMore
Adam Sajnog: Pricy but very good meals... Worth to go there from time to time
Mike Adkins: Great food awesome staff. Crab cakes were the best I've ever had!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanilla Bean Crème Brulee, Lobster, Jumbo Lump Crab Cakes …More
Paul Dowling: Great food, well worth the money.Service: 4/5|Atmosphere: 4/5 …More
Ryan Munsell: Thank You ... My Family loved our time together ... Service was Excellent... Food was Excellent ... Drinks were ExcellentFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sunday Brunch …More
Chris Bryant: Food was good, service was fine, had to ask for multiple things that were forgotten, but they were quick to attend to it. The atmosphere was just ok, we had a large group and the room we were in was setup poorly for us to talk with one another.Parking: Difficult to find parking near restaurant, no valet during the day, parking was a minimum $15 and up to 3 to 4 blocks away.
Dilshod: Great experience here. Cauliflower for the app is a must.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Matthew Callinan: For a seafood restaurant and the prices charged you would not expect overcooked dry fish or crabcakes but that's what we got. Service was not great, had to wait a long time for anything. Pretty poor experience overall.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More
Shawn Selsor: Had a quick anniversary lunch. Food is always amazing and service is always on point! You never know who might walk in also!!Recommended dishes Vanilla Bean Crème Brulee, Surf and Turf, Lobster Mac …More
Aaron Mills: The service by all staff members was excellent. Food was amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sherell Jackson: Service was a little slow. Still had to wait a little bit with a reservation BUT man oh man!! THE FOOD WAS AMAZING!! Lump crab cakes, smoked asparagus, the mashed potatoes and biscuits were GREAT! I was too stuffed to eat the carrot cake so we took it to go but I'm confident it too will equally AMAZING! Definitely will be returning.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More
Naomi Lovely: Staff is nice and Steaks are very succulent yummm. Oysters were delightful 10/10.
Austin Ludeking: Love it amazing service amazing sushi in my opinion the best!! Recommend 100%
J. Barrett: UPDATED REVIEW, May 2023: HARD PASS. Where to start. This place has gone downhill and gone downhill fast! I don't know if it's lack of good help, or a combination of that + really poor quality food. I ate here three times, under duress, in a 48-hour period. Extremely slow service, poor attention to detail, and hit or miss food every single time! For a restaurant supposedly of this caliber, I had nothing more than a disappointing experience all three occasions. Four of us ordered the shrimp tacos, which I cannot tell you just how terrible they were with kids being able to read this review. They need a complete overhaul of the recipe and they need to toss that disgusting microwaved shrimp in the garbage! Everyone experienced hit or miss dishes, rather that be appetizers or actual main courses or specials. Some of them were tasty, others reflected overcooked swordfish and halibut. You cannot overcook these delicacies and expect your side dishes, which also need improvement, to make up for it. I don't know what's going on, and I especially don't know how they expect to regain trust from patrons, but something must change and must change now for this downtown Kansas City staple! Did I mention they ran out of lobster? Really?2021 review (the good ole days): Top notch location, with amazing food and really great service. Highly recommend for business meetings and/ or a great night out with your significant other.
Alexandra Levine: Service was awesome, lobster rolls and sides were phenomenal, steaks were disappointing and super oilyRecommended dishes Carrot Cake, Lobster Mac & Cheese …More
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Steak house
6. Majestic - Jackson County
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· 1166 reviews
931 Broadway Blvd, Kansas City, MO 64105
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Becky Puett: A Kansas City icon! This place never disappoints. If you're looking to experience a memorable steak meal, you have to go Majestic!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Risotto, Steak Soup, Crab Cake, Bone in Filet Mignon, Twice Baked Potato, Spinach Salad, Creamed Spinach, Lobster Mac and Cheese, Cheese Platter, Creme Brulee, Wedge Salad …More
Kevin James: It was our first time dining here but our waitress was very helpful explaining everything. Food was really good and the jazz band was definitely a nice touch. I would recommend this place.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Soup …More
Hugh Williams: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Robert Banks: Food: 3/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Steak SoupMore
Kat S.: I think this is my new favorite steak place in KC, at least so far! Came up for Christmas, everyone was so friendly, everything we ordered was amazing (we all tried a bit of each other's food and liked theirs too lol). It was a good amount of food, and even the desserts were good. Wonderful experience. You could also tell a lot of the clientele in there were regulars, very casual, like they knew they found their little spot and had been here many times.Super recommend for a romantic or just nice evening!
David S: Wonderful mix of old school steak house and live jazz.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
lisa jones: Steak was tuff, but waiter was great. Good music, but food!! Not good .Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Gus Jack: Literally, the worst cut of meat I have EVER eaten. This steak was charred on the outside and nearly impossible to cut through, let alone try to chew. For the price, it was extremely disappointing!Food: 1/5|Service: 4/5|Atmosphere: 4/5 …More
Vladimir Garcia: The place is tops as far as atmosphere, service and food. Swanky look and feel with live music. For a date night you can’t do much better. Cozy sitting next to each other in low lighting with a fake candle.The food was to die for. Everything was delicious, most importantly the steak. Cooked to perfection, tasted like heaven.
Jaime Devine: Amazing experience with great people!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Masa Kanayama: Service was quick and great. I had KC strip and I did not enjoy too much and it was just ok. Live jazz music was nice.Food: 2/5|Service: 5/5|Atmosphere: 3/5 …More
Reginald Greene: Waiter was wonderful food was excellent and the Jazz superb will do it again
Ramona Sanders-Bixbi: Came in October 2022 and had a good experience. Went back again this week and was really disappointed. I feel like I could have had the same quality meal at like.. Texas Roadhouse :/ Not sure if kitchen has seen a change in staff or what but I would not recommend this as a ‘must visit’ to anyone. If you want a proper filet go to Le Fou Frog
Todd Peters: Do yourself a favor and go to the cigar bar above. GREAT service, GREAT drinks, GREAT dinner. Ask about a dinner upstairs with the waiver of the club membership... A fantastic experience that's a tad pricey, but is phenomenally worth it! 🌟 🌟 🌟 🌟 🌟Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bone in Filet Mignon …More
Sean Pridgeon: We went to have dinner with friends in the jazz club. We had a great experience at the main bar and cigar club, but our waiter in the jazz lounge was smug and condescending. He spent as little amount of time as possible at our table, drug his tie through our food while serving it, spilled cocktails on my friends, and made smug remarks while at the table. It’s a shame that one person can be so far off the standard of the rest of the staff.
Chad Felderhoff: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wedge SaladMore
Matthew Satchell: Had a great time here. The band was clearly having fun, and we had fun with them. 32 day dry aged steak was a real treat.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
scott Lindsey: Very cool place with great food. If you can manage to get upstairs, I highly recommend it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Steak house
7. Pierpont's at Union Station - Jackson County
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· 992 reviews
30 W Pershing Rd, Kansas City, MO 64108
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Eva Reynolds: Went there my last night in KC it was so worth every penny. What a treasure.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More
David McBee: Adam took amazing care of us. The food was wonderful and this is one of the most beautiful restaurants in Kansas City.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nancy Kaul: My husband's steak was delicious. My seafood linguini was not.The crab cakes were more "cake" than crab. I guess that's what happens when you don't order meat at a steak house. Our service was excellent. The atmosphere was great.Food: 3/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Crusty Bread …More
Ashley Abbott: We came here for brunch and purchased eight different entrees that were all mediocre at best. I've had a good dinner before here but the brunch is definitely not worth the price.Food: 2/5|Service: 4/5|Atmosphere: 5/5 …More
Cassandra Donleavy: Very cool place!!! Service and food, not so cool. Actually, food was very cool. 😞Food: 3/5|Service: 2/5|Atmosphere: 5/5 …More
Todd Odell: Amazing Steak Dinner!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kat Moran: Peirpont's was wonderful to visit. Our waiter did an amazing job and was very friendly and helped make our visit special. The food was delicious and cooked perfectly! I do wish more of their deserts were made without tree nuts but the one they did have was still very good.Wheelchair accessibility: The resturant is well laid out with large walkways and tables spaces well for plenty of accessibility
Lee Brown: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggs BenedictMore
James Kozak: Easily the best White Russian in Kansas City. A happy hour hit!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sam K.: I stopped in for Sunday brunch and I’m so happy I did. The hostess welcomed me with a wonderful smile and attitude and sat me at the bar to my liking.I was greeted immediately by the bartender with a fresh water. He was also attentive and polite the entire length of my meal, keeping my water glass filled, eating space clear of used plates and my Bloody Mary requests fulfilled while maintaining other tables in the larger seating area of the bar.They offered three (3) variations of oysters of which I tried all three and was not disappointed. They were fresh and appointed well.I also had the Challah Bread French Toast with sausage and it was delicious! It was served with fresh blueberries, warm maple syrup and sliced thick! The sausages were a welcomed compliment to my meal and in my opinion, ya can’t beat sausage dipped in maple syrup!I would definitely order this again and if this item is any indication of their full menu, I would definitely eat here again if I ever get to visit KC in the future.
Morgan and Taylor Thomas: This place deserves at least 6 stars. Food; great. Wine; perfect. Atmosphere; post Roman Italy meets modern. What earns them the 6th star is the sommelier Lizzie. Her help and personality set our visit apart from any other restaurant we’ve been to. Cannot thank her enough. While this place deserves your business on its own merits…as long as Lizzie is around, we will be regulars
Garrett Kirk: Great experience here with Dalton our server. My wife and I were celebrating our joint birthdays, Dalton was nice and attentive the entire time. The food was great and I was impressed with how fast the kitchen pumped out high quality dishes. That’s hard to do with consistency. My wife enjoyed a Gin and Tonic that was distilled in-house with salmon and red rice. She said it was the best salmon she had ever had. I had a filet with wedge salad, duck fat yukon golds with melted leeks. It was great. The filet was cooked perfectly and the bone marrow butter was a great finisher. We shared the crispy Brussel sprouts and a few oysters. We both enjoyed them and I was honestly impressed with how crispy the sprouts were. The oysters were delicious, fresh and flavorful. The really nice part was since we were both celebrating birthdays, we both got complimentary desserts. $10 a pop, on the house. A restaurant with their stature doesn’t have to do that but it’s really impressive when they do. We’re just two folks having dinner and they treated us like we were Mr. & Mrs. Mahomes. It was really nice and we appreciate it. Highly recommend to anyone looking for a upscale dining experience in Kansas City. Plus it’s in Union Station, easily one of the top 5 destinations in Kansas City. It’s an all around new favorite of ours for celebrating life events.Parking: Large paid parking garage located at 1804 Broadway St, Kansas City, MO 64108. Easy walking distance to Union Station. Up one escalator or flight of stairs to large main hall with Pierponts on the opposite side of the hall.
kevin starr: Amazing atmosphere and very welcoming service. The food 😋 😍! Each bite a blissful haze of fulfillment!Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking …More
Sonia Eckert: Kid-friendliness: Very nice to my kids and have kids menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Steve McDonell: Classic cocktail bar.Service: 5/5|Atmosphere: 5/5 …More
John Nunnery: Great food and a very cool location.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mark Shanks: Top notch eatery with great food, drinks and service in a wonderful historic depot! Recommend!Recommended dishes Seared Salmon …More
Berky 1118: Their crab cake eggs benedict were amazing! Much more food than expected. The potatoes were properly seasoned and cooked. We had a large party and the service was perfect!And, certainly not least important, their bloody marys (all 3 kinds) were amazing! Most restraunt made mixes are less than okay to me but this was amazing.
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New American restaurant
8. The Antler Room - Jackson County
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· 425 reviews
2506 Holmes St, Kansas City, MO 64108
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Sarah Noakes: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Chad Trease: Everything was 5 stars across the board. Amazing, eclectic dishes and cocktails, and the entire staff was as warm and kind as could be. Put Antler Room on your list (ideally at the top) if you've never been. We'll certainly be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Donald Herron: High quality cooking. Never disappoints.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Lindsay Fletcher: Vegetarian options: Plenty of vegan options upon requestFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Megan Anderson: One of my favorite restaurants in Kansas City! If you are a foodie as we are, you will certainly find dishes unlike anything you have had before. We leave every time excited about numerous dishes and trying things we never would have considered. For example, SWEETBREADS, they make them absolutely divine. I love that everyday we walk through the doors that the menu is brand new and inventive! We love sitting at the bar near the kitchen so we can watch everyone channel their creative skills. A must try!
Shai Mason: Hands down the best food and service I have received. I will definitely be stopping in Kansas City just to eat here. Big props to Drew and Chris for making me and my friend feel welcomed even though we strolled in near the end of service. The food was immaculate and the kindness and down-to-earth nature of the people working at the Antler Room is refreshing. I appreciate how much work goes into each dish and if you want to have a wonderful experience you should come here.
Evan Glasier: One of the most overrated places I’ve ever eaten. Minuscule portions at NYC prices.
Matthew Rowland: Great experience from start to finish!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Duck Breast …More
John Ventura: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Jason Phelps: Cool place
Jay Cook: Very comfortable atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Emily Lemus: The Antler Room is my new favorite spot in KC! Food was beyond my expectations and their menu has a little bit for everyone whilst still being adventurous. Service was great as well! It was my first time ever here and the friendliness of the staff and just general vibe was lovely; Such a small cozy place to enjoy a delicious meal!
Charles Franklin: Our family joined my wife and me to celebrate our anniversary. We had been here before and were somewhat familiar. The dishes are seasonal, so you may not get something you had before. We ordered one of everything and split it. They put their touch on every dish, and it is delicious. Katie was our server, and she was attentive to us. She kept our drinks charged and plates and silverware clean.
Jessica Hazlett: I went in not knowing what to expect, so I was very worried when I found out it was a family-style serving situation, especially considering the small dishes I'd seen in reviews. Sharing the small (delicious) dishes among 4 people definitely left us wanting more, but by the end of the last course I was full. Not overstuffed, not too full to walk, but satisfied, which I very much prefer. I loved it, but if I were to go back, I would probably stick with a party of 2 instead of 4.
Amy Fantasma: Delicious!! Food is excellent!
Barbara Findley: Amazing food and the service was impeccable! We loved the experience and highly recommend it for a great dining experience. I can't wait to go again when I am in Kansas City.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Allison Koelzer: Incredible, eclectic dishes in a vibey, friendly environment. Cocktail and bar program is always banging!Go for the veg forward dishes, you’ll fall in love with greens and root veggies in a way you didn’t think you could!
Darrell Loo: The Antler Room is my favorite restaurant in town, and as always, my recent visit on Thursday didn't disappoint. I had just returned to town and was eager to relax in a comfortable atmosphere. Settling at the bar with a delightful glass of wine, I perused the seasonal menu with anticipation.My meal began with the irresistible Nori Shokupan, a must-have staple whenever I spot it on the menu. I continued with the Romanesco dish, featuring golden hummus, anchovy brown butter, crispy chickpeas, and anchovies. This flavorful dish showcased fresh, delectable vegetables. Another standout was the Cucumber dish with smoked salmavocado, tahini sauce, and buckwheat lavosh in a rose vinaigrette. This simple, refreshing dish was beautifully balanced by the vinaigrette.Next, I savored the Pan-Roasted Veal Sweetbreads, accompanied by beef tallow whipped potatoes, endive, white wine mustard sauce, croutons, capers, and rosemary. This hearty, comforting dish was a delight. I also enjoyed the Seared Duck Breast, served with fried sunchokes, local spinach, ravigote, and umeaboshi plum jus. The duck was cooked to perfection, and the sweet umeaboshi plum jus perfectly complemented the dish.To conclude my meal, I couldn't resist the Coconut Panna Cotta with pandan ice cream, mango sauce, and caramel tuille. This light, refreshing dessert, reminiscent of spring, provided the ideal ending to my dining experience.
Warda Shafi: I always prefer better quality food in small plates over mediocre food piled on the plates. I had the haddock with bok choy, sushi rice, caviar, and mushrooms. The dish was a little soupy, always a plus for me since I'm a huge soup fan. The food was delicious and looked wonderful, and I could tell the ingredients were of high quality, always a delight. This was a hearty meal, all the while very light on the stomach.
Mark Steele: Really impressive meal in quaint neighborhood of Kansas City. I was recommended here by a local foodie...and their level escalated a few notches.Not a immensely large menu, but quality and thought out.This was my last stop before airport, so only got to enjoy a few items:- Rabbit and Kale Tortellini- Veal SweetbreadBoth were easily paired with a wine by the glass.Everything is well valued, too.Bartender knew his selections and pairings well.My only regret is that I didn't have enough time to enjoy more.Well done to the team. Experiences like this happen only with commitment and leadership at the top.Be smart and assure you stop here. If I lived in vicinity, it'd be a bi-weekly trip.
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French restaurant
9. Aixois - Jackson County
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· 618 reviews
251 E 55th St, Kansas City, MO 64113
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New American restaurant
10. Voltaire - Kansas City
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· 334 reviews
1617 Genessee St, Kansas City, MO 64102
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jon82nd: Bartender was having a bad night and it was very obvious and made for a bad atmosphere. The cocktails were not good either.Food: 2/5|Service: 2/5|Atmosphere: 3/5 …More
Shannon Shenker: Wonderful meal and interesting and delicious menu. Great to share and try lots of things. Cocktails were amazing as well. Service was stellar! Can't wait to go back on next visit to KC!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jouska Productions: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Tony Evangelista: Came here for the food and atmosphere and it was absolutely incredible! We tried the hummus(best I’ve ever had), yakitori (also best I’ve ever had), and the chef’s recommendation for the Raviolo. Completely blown away and would recommend this place for either a date or casual bite and drink. Has all the qualities of a unique classy place.The staff is unbelievable as well. The GM greeted and checked in numerous times to ensure we were satisfied. Sarah our server went above and beyond. The bartender Kim also was very kind and helpful.Compliments to the Chef Lindy and the owners for curating this fine establishment in the west bottoms. This area is really cool and I highly recommend checking out.
Melinda Souders: Wow! We had such a fun night tonight at Voltaire. Our dinners were spectacular. The lamb and mahi mahi were so good. We also had the new seasonal salad. It was so good. All of the food was beautiful - the presentation was unreal! True Food artists at work!We also loved the chocolate dessert!We will be back! The vibe in your restaurant is just too good!
Ray Pierce: Lemonade Park is pretty cool too 😎Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Michael Ballard: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimp and Grits …More
Janice Garwood: A lot of breading in the crab cakes- purchased that way? Salmon fish tacos had too much lettuce and picante sauceLobster bisque tasted great, no discernible lobsterFood: 2/5|Service: 5/5|Atmosphere: 5/5 …More
Robert Capotosto: Great placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tyler Sakura: Fantastic food, great menu, friendly service, good cocktails, decent wine selection, cool atmosphere.
Alex Johannigman: Tried Voltaire for date night and was very impressed. Food was delicious, service was friendly, prices were high but reasonable for the quality of food and experience. Can't wait to return in the future for another special occasion.
sarah green: Atmosphere, service and food was excellent! Octopus is the best.
Lauren Vaughan: Another gem in Kansas City. Again, sit at the bar. The happy hour food was phenomenal, great old fashion for $6, and the staff was warm and welcoming. I will be back soon!
Sam Coyle: Second time visiting Voltaire but it was our first time eating here. Voltaire did not disappoint. First off, you can't go wrong with any of their cocktails. I always order a margarita which isn't on the menu but its always so refreshing + not sugary! But my favorite cocktail I have ever had is their espresso martini. It is probably one of my most favorite ones I have ever had.Food? Woah... where do I even begin? We started with a few apps to get us going! We started with the dumplings, mussels and two sides of fries to split between 6 of us. The mussels were my favorite. I'd also like to add that the amount of mussels are very large. Like much larger than you would normally get at a smaller plate type restaurant. Every entrée we ordered was also spectacular. The service was a little on the slow side but the food + cocktails made up for it!
mel kozakiewicz: Great experience at the bar!
Georgia: Fab setting, service and food/drink. Highly recommend
Paige Dryden: We went for happy hour. We had some fries and oysters and a couple drinks. They have a comfortable atmosphere and our server was great!
tiffanie klinac: Love the food and atmosphere. I know they were short-staffed. So it took longer to get food. came right before the rush. It took 15 min to get my drink. It was a canned sour. My friend had a mixed drink and received hers instantly. When it came time for dessert. The server let someone at our table order, And when I tried to point to what I wanted. She grabbed the menu from me. I pulled it back twice before I just let go and said forget it. I also wanted to order another drink. But she ignored me and walked off. My daughter asked me after leaving if I knew her and had done something to her in the past for her to act like that. It was completely confusing. I'd go again but will sit at the bar.
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Italian restaurant
11. Jasper's Italian Restaurant - Kansas City
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· 847 reviews
1201 W 103rd St, Kansas City, MO 64114
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Restaurant
12. Niecie's Restaurant - Kansas City
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· 2250 reviews
6441 Troost Ave, Kansas City, MO 64131
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French restaurant
13. Café Provence - Prairie Village
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· 379 reviews
3936 W 69th Terrace, Prairie Village, KS 66208
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Fine dining restaurant
14. Eddie V's Prime Seafood - Jackson County
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· 1087 reviews
700 W 47th St Ste 115, Kansas City, MO 64112
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Steak house
15. Gordon Ramsay Steak - North Kansas City
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· 676 reviews
1 Riverboat Dr, North Kansas City, MO 64116
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American restaurant
16. Blvd Tavern - Jackson County
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· 533 reviews
320 Southwest Blvd, Kansas City, MO 64108
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Steak house
17. Piropos - Kansas City
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· 682 reviews
4141 N Mulberry Dr, Kansas City, MO 64116
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Barbecue restaurant
18. Q39 - Midtown - Jackson County
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· 11101 reviews
1000 W 39th St, Kansas City, MO 64111
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Fine dining restaurant
19. The American Reserve - Jackson County
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· 262 reviews
1111 Grand Blvd, Kansas City, MO 64106, United States
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Austrian restaurant
20. Grünauer - Jackson County
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· 2542 reviews
101 W 22nd St, Kansas City, MO 64108
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