Best Dairy Farm Independence Near Me

Doug Dillon: Best veggies in the area

Todd Price: Wonderful people and wonderful veggies!

Donna Incantalupo: The entire Redfearn family put their hands and hearts in all they do to provide the most nutritious food to our community! They insist on zero chemicals used, sustainable practices and environmentally conscious methods. They offer a summer CSA share and one for the winter as well. For the last two and a half years, I have enjoyed a wide variety of tasty produce from their farm. It's affordable, delicious and they partner with other local farmers to round out your plate and build community.

Mary Anderson: The farm family are great. We love the veggies we get as part of their CSA. They are very organized with orders & the email that goes out each week; we appreciate the choice of substitution in some cases. Being able to add on bread from Farm to Table is a great bonus.

Joe Walter: Great CSA. Super friendly owners. Highly recommended!

Christi Hodill: They keep improving the flavor of the veggies every year and I keep going back! The CSA is totally worth it and everyone should be following these folks on social media.

Tandra Andrae: Very friendly! Beautiful farm

Douglas Quackenbush: Great, hard working family really believing in providing organic vegetables for all. You can sign up on their website and/or get more info. They do travel to O P in KS and Lee's Summit Farmers market. I've been a customer and known them for almost 20 years. Note: Knew them before they got into organic vegetables for other people.

Penti Menti: Just had our first pickup, we got the veggie lovers box and are so excited to dig in. They're pick up method is great, so happy we were able to get a share!

Janet Schaaf: We started going to the farmers market because we wanted to know where our food came from and we wanted it to be fresh. We kept going to the market because we got to know certain farmers, especially Sheri Redfearn, and enjoyed the conversations we had. We found common ground in our son’s and their alma mater, learned what inspired them to feed their family fresh vegetables, and saw their enthusiasm for bringing that same level of motivation to the community around them. In Dave and Sheri, we saw like-minded people with a passion for nature and a deep love for family.

Courtcase1: When joining Redfearn Farm CSA, I had no idea how much of a catalyst for change in our lives it would be. After being members for a few years now, we have really made a transformational change in our family. We had been members of a CSA in another state, and while we enjoyed it, we often did not receive the variety we wanted in our vegetables. The variety at Redfearn keeps us constantly trying new recipes and even introduces us to new vegetables that we've never tried before. The fresh produce is so yummy that you don't crave processed food. Adding the Facebook group page has been great because I get new ideas from other members, and it serves as inspiration when I am struggling with meal planning. Our children love seeing where their food is grown. Whether or not we've ever said it, joining helped us feel more a part of a community and it's been fun to find out new friends are also members. We can't thank Sheri and Dave enough for allowing us to be a part of their farm family.

Rebekah Chappel: I’ve gained so much from joining the Where The Redfearn Grows CSA last year. It’s more than the amazing abundance of fresh organic produce each week. I’ve gained community. Being able to work on the farm a few times a year has been a wonderful retreat. If you don’t know Dave, Sheri, and their amazing kids, you’re missing out. They are truly amazing people who work tirelessly at a labor of love from which my family benefits.

Lindsay Bozek: The Redfearns are some of the best people I have met! They really love what they do and it shows in the quality of foods they produce. I admire the strength and tenacity they have when it comes to the ebb and flow of daily farm life. LOVE the Redfearns!

Jane Martin: Redfearn Grows Natural Farms has it all: A great, caring local family who provides delicious produce that we feel good about feeding our kids (and ourselves). We are really looking forward to participating in their winter CSA this year!

Stephanie Ford: I have been a CSA member for two years and have loved every week of it. Eating organically grown vegetables every day has improved my overall health (I lost 15 pounds the first summer I joined and no longer have digestive issues). The health benefits are just as important to me as knowing that I am supporting local farmers. Getting to see how they impact the community has been really special. It is peace of mind for me knowing I am consuming responsibly grown food by a beautiful family. The Redfearns are so good at what they do, and it is so apparent that they are passionate about their weekly harvest and the families they serve.

Laya Down: Great people and nice farm raised eggs and the vegetables

Cookies Coop (Larry): Very friendly an helpful great vegetable

Amelia Hawkins: We love the great food fresh from the farm!

Steve Redd: Outstanding family, outstanding produce. I couldn't compliment the Redfearn family enough.

Kristen Allen: This is our first experience with a CSA. We joined because we wanted to eat more locally and organically grown food. It has been a great experience! Dave and Sheri are so nice and very flexible, going so far as to make up a bag of veggies for me to pick up later in the week when we weren't in town on our pickup day. We had a chance to try some vegetables that were new to us and found that we liked most of them. Sheri's recipes helped me to find new ways to prepare the vegetables. All of the vegetables have been fresh and delicious! We purchased the smaller package because there are only two of us and we've had plenty of food. I highly recommend the Redfearns as your farmers!

Khadijha Blackmon: I know eggnog is seasonal for Thanksgiving,Christmas, and New Years. Is it also seasonal for Easter? Oh I forgot about Halloween also being seasonal

Tanya Krupke: Exceptional.Wish I could get in more locations!

Ramon Jamison: My son Avion whats to try chocalate in carmel mix I suggested strawberry mix.

Peggy Overstreet: Cherry Bordo, excellent flavor. Only problem is that the container shows ice cream with a boatload of cherries. However, I had to hunt far and wide to find 4 or 5 slivers in the whole container! Pretty please, add more cherries!

Steve s: nice

Solid Pollywog: Unforgivably unsafe from ice. This company has it’s forgivable issues. The one I say is unforgivable is the conditions after it snows. If it snows on a Sunday there will be nothing but ice everywhere until it melts naturally by Friday. I’ve seen this place be a total ice rink for a week after it has snowed on occasions. They send snow plows in and push piles of snow around and completely ignore the ice. They don’t plow between the trucks so climbing in or out of one is super risky. I’m surprised no one has been hospitalized because it really is that dangerous. Can’t say how many times I’ve fallen or seen someone fall. People are too afraid to speak up. Management typically doesn’t walk the yard otherwise they’d see how bad it really is just after a few inches. It’s not the first time I’ve seen safety coming LAST in a work place but I’ve never seen such a dangerous issue be so blatantly ignored. The safety of the people should come first. As it stands with the ice issue it’s been a problem for a very long time and no one here looks forward to the winter months because of it. Would it kill them to spread ice melt and scrape up until it’s gone? There’s just no excuse other than being cheap or lazy. I’d love to give a better review but because of the constant ignoring of the issue every snow fall, even one star is being generous. Honestly if the owners see this review SHAME ON YOU. Someone who does the absolute minimum for safety doesn’t deserve to stay in charge. If you’d change this one issue it would be a safe work environment, rather then the least safe place to work I’ve seen. It isn’t too much to ask that there be a safe pathway for employees to get to where they need. PERIOD!

Tj Blossom: In and out fast. Great place

Dean Rhodes: Quick unload. Very friendly people.

Carl Kenyon Parker: PAY NO ATTENTION TO THE "TIME" ON THE FENCE. GATE OPENS @ 6 AM. CHECK IN @ 7:45.

Ricky Lee Ableidinger: extremely easy to deliver to. just like every time i go there

Charlie Dangerfield: Anazing

Terri Schuster: My favorite is Vanilla Bean. Can’t get enough of it. So glad I discovered this brand of ice cream!

Tina Torres (Tina T): Parking was a breeze.

Norris Osby: Could you guys put in some real ice cream instead of that low fat stuff in the freezer on 1625

Karl Smith: Best Ice Creams Hands Down

Erin Sopher: Moved to Missouri recently and I've been on an ice cream kick. My husband came home with my favorite flavor (cookie dough). I gave it a shot and was in HEAVEN!!! So thick and creamy, by far my favorite!! Wish I could get in Michigan when I go back "home" to see family.

tammy linningham: It's the only Ice cream that doesn't bother my stomach. I have loved it's creaminess for years. It seems that something has changed recently with the creaminess. I'm hoping that it changes back.

Jeffrey Lange: I work here, best company in the world!

johnny ray: Very kind n clean

Jean Jones: WHERE can I find it???? I’ve checked several stores and have not found ANY!!!